Slow Cooker Chicken Pot Pie

Indulge in the ultimate comfort food with this easy and delicious Slow Cooker Chicken Pot Pie recipe. Perfect for busy weeknights or cozy family gatherings, this dish combines tender chicken, fresh vegetables, and creamy goodness all cooked to perfection in your slow cooker. With minimal prep time and maximum flavor, it’s a meal that everyone will love.

Why You’ll Love This Recipe

• Easy to Prepare: Simply toss the ingredients into your slow cooker and let it do the work for you.
• Flavorful Comfort Food: The blend of spices and creamy soup creates a rich, satisfying taste that warms the soul.
• Versatile Ingredients: Customize with your favorite vegetables or add herbs to make it your own.
• Family-Friendly Meal: With its delicious flavors and hearty components, it’s a hit with both kids and adults.
• Perfect for Leftovers: Enjoy the delightful flavors again the next day; this dish tastes even better after sitting!

Tools and Preparation

Gathering the right tools will make preparing your Slow Cooker Chicken Pot Pie easier and more enjoyable. Here’s what you’ll need:

Essential Tools and Equipment

• Slow cooker
• Chopping knife
• Cutting board
• Mixing spoon
• Measuring cups

Importance of Each Tool

• Slow cooker: This is essential for slow cooking your chicken and vegetables to tender perfection over several hours.
• Chopping knife: A sharp knife helps you quickly chop vegetables, saving time during prep.
• Mixing spoon: You’ll need a sturdy spoon to mix ingredients thoroughly before cooking.

Ingredients

Ingredients:
– 1 yellow onion, (chopped)
– 1 ½ cups carrots, (chopped)
– 1 ½ cups celery, (chopped)
– ¼ cup fresh parsley leaves, (chopped)
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– 1 teaspoon kosher salt
– 1 teaspoon ground black pepper
– 1 cup (240 g) chicken stock
– 2 cans (10.5 ounces each) cream of chicken condensed soup
– 3-4 boneless skinless chicken breasts, (about 2 pounds)
– 1 ½ cups frozen peas
– 1 can (15 ounces) corn, drained
– 1 can (16.3 ounces) refrigerated biscuits, (baked)

How to Make Slow Cooker Chicken Pot Pie

Step 1: Prepare the Ingredients

Place onion, carrots, celery, parsley, paprika, oregano, salt, pepper, chicken stock, and chicken soup in the bowl of a slow cooker. Stir to combine. The mixture will be thick.

Step 2: Add Chicken

Nestle the chicken breasts into the mixture and spoon the mixture over the chicken to coat.

Step 3: Slow Cook

Cover the slow cooker. Cook on low for 8 hours. Thirty minutes before the end of cook time, remove the breasts and shred the chicken using two forks.

Step 4: Final Touches

Return the shredded chicken back to the slow cooker and add the peas and corn. Stir well and allow to finish cooking.

Step 5: Serve

Serve topped with a biscuit for a delightful finish that everyone will enjoy!

How to Serve Slow Cooker Chicken Pot Pie

Serving Slow Cooker Chicken Pot Pie is a delightful experience that can be enhanced with a few simple touches. Whether you’re hosting a family dinner or enjoying a cozy meal at home, these serving suggestions will elevate your dish.

Garnish with Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley on top for a burst of color and flavor.
• Thyme Leaves: Add thyme for an aromatic touch that complements the savory flavors.

Pair with Biscuits

• Buttermilk Biscuits: Serve warm, flaky buttermilk biscuits on the side for dipping into the pot pie filling.
• Cheddar Bay Biscuits: Cheese lovers will enjoy the richness of cheddar bay biscuits paired with this comforting dish.

Add a Side Salad

• Caesar Salad: A crisp Caesar salad adds a refreshing contrast to the richness of the pot pie.
• Mixed Greens: Lightly dressed mixed greens provide a healthy balance and a pop of freshness.

Serve in Individual Bowls

• Personal Portions: For an elegant presentation, serve individual portions in ramekins or bowls topped with a biscuit.

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How to Perfect Slow Cooker Chicken Pot Pie

To make your Slow Cooker Chicken Pot Pie even better, consider these helpful tips. They will ensure that every bite is delicious and satisfying.

• Use Quality Chicken: Start with fresh, high-quality chicken breasts for the best flavor and texture.
• Season Generously: Adjust spices according to your taste preferences; don’t be afraid to add more herbs or spices if desired.
• Thicken if Needed: If you prefer a thicker filling, mix in some cornstarch dissolved in water towards the end of cooking.
• Experiment with Veggies: Feel free to add your favorite vegetables like mushrooms or green beans for added nutrition and flavor.
• Let It Rest: Allow the pot pie to sit for a few minutes after cooking; this helps thicken the sauce further.
• Customize Biscuit Topping: Use homemade biscuit dough or flavored biscuits for a unique twist.

Best Side Dishes for Slow Cooker Chicken Pot Pie

Complement your Slow Cooker Chicken Pot Pie with these delightful side dishes. Each option brings something special to your meal.

1. Garlic Mashed Potatoes: Creamy and buttery mashed potatoes infused with garlic pair perfectly with the savory flavors of pot pie.
2. Steamed Green Beans: Crisp-tender green beans add freshness and color to your plate while balancing out the richness of the main dish.
3. Coleslaw: A tangy coleslaw provides crunch and acidity, enhancing the overall dining experience.
4. Roasted Brussels Sprouts: Caramelized Brussels sprouts bring earthiness and depth, making them an excellent pairing.
5. Cornbread Muffins: Sweet cornbread muffins are delightful alongside this savory dish, perfect for soaking up sauces.
6. Potato Wedges: Crispy potato wedges seasoned with herbs make a hearty side that everyone will love.

Common Mistakes to Avoid

Slow Cooker Chicken Pot Pie is a comforting dish, but there are common mistakes you should avoid to ensure the best results.

• Using frozen vegetables: Frozen vegetables can release too much water. Opt for fresh-cut vegetables for better texture and flavor.
• Not seasoning enough: A bland pot pie is disappointing. Make sure to season your ingredients well before cooking.
• Overcooking the chicken: If you overcook the chicken, it can become dry. Shred it halfway through cooking for tender results.
• Ignoring the biscuit topping: Don’t forget to bake the biscuits separately. They add a delightful crunch to your creamy filling.
• Skipping the stirring step: Failing to stir can lead to uneven cooking. Mix everything well before covering your slow cooker.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will keep well for up to 3-4 days in the fridge.

Freezing Slow Cooker Chicken Pot Pie

• Use a freezer-safe container or bag.
• It can be frozen for up to 2-3 months for best quality.

Reheating Slow Cooker Chicken Pot Pie

• Oven: Preheat to 350°F (175°C) and reheat in an oven-safe dish for about 20-25 minutes until warmed through.
• Microwave: Place a portion in a microwave-safe bowl and heat for 2-3 minutes, stirring halfway through.
• Stovetop: Warm gently in a saucepan over low heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about Slow Cooker Chicken Pot Pie.

Can I use other meats instead of chicken?

Yes! You can use turkey or even beef. Just adjust the cooking time as needed.

How do I make it dairy-free?

To make Slow Cooker Chicken Pot Pie dairy-free, use coconut milk or almond milk instead of cream of chicken soup.

How long does it take to cook on high?

If you’re short on time, cook on high for about 4 hours instead of low for 8 hours.

Can I add more vegetables?

Absolutely! Feel free to customize with your favorite vegetables like mushrooms or green beans.

Final Thoughts

This Slow Cooker Chicken Pot Pie is not only easy to prepare but also offers endless customization options. You can add different veggies or spices according to your taste. Give this recipe a try, and enjoy the warmth and comfort it brings!