Pecan Pie Cheesecake Recipe – Gooey caramel Pecan Pie meets tangy classic Cheesecake in this fabulous holiday dessert mashup! This dessert is perfect for gatherings, holidays, or simply a delicious treat at home. With its rich flavors and creamy texture, it appeals to cheesecake lovers and pecan pie fans alike. The harmony of the nutty topping with the smooth cheesecake base creates a show-stopping dessert that will leave everyone asking for seconds.
Why You’ll Love This Recipe
- Delicious Fusion: Combining two beloved desserts, this recipe satisfies both cheesecake and pecan pie cravings.
- Easy to Make: With straightforward steps, even beginners can master this delightful treat.
- Perfect for Any Occasion: Great for holidays, parties, or just a cozy night in. It’s sure to impress guests.
- Rich and Creamy Texture: The blend of cream cheese and sour cream gives it a velvety mouthfeel that enhances every bite.
- Customizable Topping: Feel free to add chocolate chips or extra spices to make it your own.
Tools and Preparation
Before diving into the recipe, gather your tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Food processor
- 9×13 inch baking dish
- Mixing bowls
- Whisk
- Saucepan
- Spatula
Importance of Each Tool
- Food processor: Essential for achieving fine crumbs for the crust and blending the cheesecake batter smoothly.
- Baking dish: A 9×13 inch pan is perfect for making the cheesecake bars uniform in size and easy to cut.
- Spatula: Helps spread the topping evenly over the cheesecake, ensuring every bite is delicious.
Ingredients
Pecan Pie Cheesecake Recipe – Gooey caramel Pecan Pie meets tangy classic Cheesecake in this fabulous holiday dessert mashup!
For the Crust
- 13 whole graham crackers
- ¾ cup pecan halves
- 3 tablespoons light brown sugar
- ½ cup melted butter
For the Cheesecake Filling
- 24 ounces full-fat cream cheese (softened)
- 1 cup sour cream
- 1 cup sugar
- 4 large eggs
- 1 tablespoon all-purpose flour
- 2 teaspoons vanilla extract
- ½ teaspoon salt
For the Pecan Pie Topping
- 1 ¾ cups pecan halves (chopped)
- ¾ cup light brown sugar
- ¾ cup heavy cream
- ½ cup butter
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
How to Make Pecan Pie Cheesecake Recipe
Step 1: Preheat the Oven
Preheat the oven to 350 degrees F. Prepare a 9×13 inch baking dish by spraying it with nonstick cooking spray.
Step 2: Make the Crust
- In a large food processor, combine graham crackers, pecans, and brown sugar. Pulse until fine crumbs form.
- Add melted butter to the crumb mixture and pulse again until well combined.
- Press the crumb mixture evenly into the bottom of your prepared baking dish. Bake for 10 minutes.
Step 3: Prepare the Cheesecake Filling
- Clean the food processor bowl thoroughly.
- Add softened cream cheese, sour cream, sugar, eggs, flour, vanilla extract, and salt to the bowl. Process until very smooth.
- Pour this cheesecake batter over the baked crust. Gently tap the dish on the counter to remove air bubbles.
Step 4: Bake the Cheesecake
Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
Step 5: Make the Pecan Pie Topping
- Once out of the oven, place a small saucepan over medium heat.
- Combine chopped pecans, brown sugar, heavy cream, butter, ground cinnamon, and salt in the pan.
- Bring to a boil while stirring continuously; simmer for about 2-3 minutes before removing from heat.
Step 6: Assemble and Chill
Pour the pecan topping over your baked cheesecake and use a spatula to spread it evenly across the surface. Chill in the refrigerator for at least 2 hours before serving.
Step 7: Serve
Cut into bars using a serrated knife. For clean edges, wipe your knife with a wet paper towel between cuts.
Enjoy your homemade Pecan Pie Cheesecake bars!
How to Serve Pecan Pie Cheesecake Recipe
Serving your delicious pecan pie cheesecake is just as important as making it. Presenting this treat in an appealing way can elevate any gathering, especially during the holidays.
For a Festive Touch
- Garnish with Whipped Cream: Top each slice with a dollop of freshly whipped cream for an extra creamy texture.
- Add Chocolate Drizzle: A light drizzle of melted chocolate over the cheesecake can enhance flavor and add visual appeal.
Pair with Fresh Fruits
- Sliced Strawberries: Fresh strawberries complement the richness of the cheesecake and add a touch of color.
- Berries Mix: A mix of blueberries, raspberries, and blackberries offers tartness that balances out the sweetness.
Create a Dessert Platter
- Cheesecake Bars on a Platter: Serve slices alongside other desserts like cookies or brownies for variety.
- Mini Dessert Cups: Use small cups to serve individual portions topped with pecans or caramel sauce.
How to Perfect Pecan Pie Cheesecake Recipe
Perfecting your pecan pie cheesecake requires attention to detail. Here are some tips to ensure your dessert turns out flawlessly.
- Use Room Temperature Ingredients: Ensure cream cheese and eggs are at room temperature for a smooth batter.
- Avoid Overmixing: Mix just until combined to prevent incorporating too much air into the batter, which can cause cracking.
- Check Doneness Carefully: The cheesecake should be set but still slightly jiggly in the center when it’s done baking.
- Chill Thoroughly: Allow enough chilling time in the fridge to let flavors meld and texture set properly.
- Use a Sharp Knife for Cutting: A serrated knife helps cut clean slices without crumbling.
Best Side Dishes for Pecan Pie Cheesecake Recipe
Pairing your pecan pie cheesecake with side dishes enhances the dining experience. Here are some great options that complement this rich dessert.
- Vanilla Ice Cream: A classic pairing that adds creaminess and balances sweetness beautifully.
- Caramel Sauce: Drizzle warm caramel sauce over each slice for an indulgent touch.
- Coffee or Espresso: The bitterness of coffee contrasts nicely with sweet desserts, making it a perfect beverage choice.
- Fruit Salad: A refreshing mix of seasonal fruits provides brightness against the rich cheesecake.
- Chocolate Cake: For chocolate lovers, serving a slice of moist chocolate cake next to the cheesecake creates a delightful combo.
- Pecan Pie Bars: Keep with the theme by offering these bars, which echo the flavors in your cheesecake while adding variety.
Common Mistakes to Avoid
Making the perfect Pecan Pie Cheesecake Recipe can be tricky. Here are some common mistakes to watch out for.
- Skipping the crust cooling – Not letting the crust cool before adding the cheesecake batter can lead to a soggy bottom. Always allow it to cool completely.
- Overmixing the batter – Excessive mixing can incorporate too much air, causing cracks in your cheesecake. Mix just until smooth.
- Not using room temperature ingredients – Cold ingredients will not blend well and can lead to lumps. Allow cream cheese and eggs to reach room temperature before mixing.
- Ignoring baking time – Undercooking or overcooking affects texture. Monitor closely and use a toothpick to test doneness.
- Failing to chill properly – Rushing the chilling time means the cheesecake won’t set correctly. Chill for at least two hours before serving.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The Pecan Pie Cheesecake Recipe will last up to 5 days in the fridge.
Freezing Pecan Pie Cheesecake Recipe
- Wrap portions tightly in plastic wrap and then aluminum foil.
- Freeze for up to 2 months for best quality.
Reheating Pecan Pie Cheesecake Recipe
- Oven – Preheat oven to 350°F, cover with foil, and heat for about 15-20 minutes until warmed through.
- Microwave – Heat individual slices on medium power for 30-45 seconds, checking often.
- Stovetop – Use a skillet on low heat, cover, and warm slowly until heated evenly.
Frequently Asked Questions
Here are some common questions about this delicious dessert.
What is a Pecan Pie Cheesecake Recipe?
A Pecan Pie Cheesecake Recipe combines the creamy richness of cheesecake with the nutty sweetness of pecan pie, creating a delightful dessert.
How long does it take to make Pecan Pie Cheesecake?
The total time is about 180 minutes, including preparation and chilling time after baking.
Can I customize my Pecan Pie Cheesecake Recipe?
Yes! You can add chocolate chips or different nuts for variety. Swapping out flavors is fun!
What is the best way to serve Pecan Pie Cheesecake?
Serve chilled with whipped cream or a drizzle of caramel sauce for an extra treat.
Final Thoughts
This Pecan Pie Cheesecake Recipe offers an irresistible blend of flavors that make it perfect for any holiday gathering or celebration. It’s versatile too; feel free to customize it with your favorite toppings or mix-ins. Give it a try—you won’t be disappointed!
Pecan Pie Cheesecake
Indulge in the delightful Pecan Pie Cheesecake Recipe, where the gooey goodness of caramel pecan pie meets the smooth, tangy richness of classic cheesecake. This show-stopping dessert is perfect for any occasion, from festive holiday gatherings to casual family dinners. With a buttery graham cracker crust and a luscious cream cheese filling topped with crunchy pecans, this dessert will impress both cheesecake aficionados and pecan pie lovers. Simple enough for novice bakers yet impressive enough for seasoned chefs, this recipe is bound to become a family favorite.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 13 whole graham crackers
- ¾ cup pecan halves
- ¾ cup light brown sugar
- ½ cup melted butter
- 24 ounces full-fat cream cheese (softened)
- 1 cup sour cream
- 1 cup sugar
- 4 large eggs
- 1 tablespoon all-purpose flour
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- 1 ¾ cups chopped pecans (for topping)
- ¾ cup heavy cream
- ½ cup butter
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F and prepare a 9×13 inch baking dish with nonstick spray.
- In a food processor, pulse graham crackers, pecans, and brown sugar until fine crumbs form. Add melted butter and mix well. Press into the baking dish and bake for 10 minutes.
- Clean the processor bowl, then blend cream cheese, sour cream, sugar, eggs, flour, vanilla extract, and salt until smooth. Pour over the cooled crust.
- Bake for 30-40 minutes or until set with a slight jiggle in the center.
- For the topping, combine chopped pecans, brown sugar, heavy cream, butter, cinnamon, and salt in a saucepan over medium heat. Stir until boiling; simmer for about 2-3 minutes before removing from heat.
- Spread the pecan topping over the cheesecake and chill in the refrigerator for at least two hours before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 410
- Sugar: 28g
- Sodium: 210mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
