how to make your own mushroom coffee

In this guide, we’re diving into how to make your own mushroom coffee right at home. If you’ve ever wondered whether this earthy brew lives up to its wellness claims—or why it sometimes leaves you feeling different—you’re not alone.

We’ll explore the health perks, demystify the side effects, and show you how to DIY both the coffee and mushroom powder with clarity and ease. Whether you’re a functional food enthusiast or just curious about superfoods, this is your go-to resource. Let’s make your mornings better—one cup at a time.

Why homemade mushroom coffee matters

I still remember the first time I tried mushroom coffee. It was a chilly autumn morning, and I had just come across a little café tucked behind a yoga studio in Portland. The sign read: “Try our immune-boosting mushroom latte!” I was skeptical—but curious. I’d heard whispers about how mushroom coffee might help with focus and stress, and that morning, with two kids tugging at my coat and a to-do list longer than a cookbook index, I needed something better than my usual drip.

That first sip? Surprisingly smooth. Earthy, yes, but layered—like a cozy forest in a cup. It wasn’t just delicious; it felt grounding, almost like it was doing something deeper than just giving me a caffeine boost. I didn’t get the typical jitters I got from regular coffee, and the calm energy stayed with me all afternoon.

Since that moment, I’ve been fascinated by how to make your own mushroom coffee. Store-bought versions can be pricey and full of fillers, but when you craft your own blend, you control every ingredient—from the type of mushroom to the kind of beans. And let’s be honest: there’s something deeply satisfying about creating your own wellness ritual from scratch.

On Dinnerflare, I love sharing approachable recipes like this one—where comfort meets function. Mushroom coffee has become one of those daily rituals I genuinely look forward to. I often pair it with a protein-rich breakfast, or sip it during recipe testing for dishes like my almond croissant protein cookie or lemon bar with just 2 ingredients.

In this article, we’ll break down how to make your own mushroom coffee step-by-step, talk about its surprising benefits, and even tackle those weird side effects some people experience. So if you’re ready to ditch the overpriced packets and go homemade, keep reading!

Why Make Mushroom Coffee Yourself

The health benefits that make it worth brewing
Addressing side effects and what to expect

Mushroom coffee isn’t just trendy—it’s deeply rooted in ancient healing practices. From chaga in Siberia to lion’s mane in traditional Chinese medicine, functional mushrooms have long been used for everything from focus to immunity. So when we ask, “Is mushroom coffee actually healthy?” the short answer is yes—but let’s break it down.

Homemade mushroom coffee typically blends adaptogenic mushrooms like reishi, chaga, lion’s mane, or cordyceps with ground coffee beans. These mushrooms are known for supporting cognitive health, reducing inflammation, and balancing stress responses. I’ve personally found that when I sip my DIY brew, I feel focused without the crash—unlike regular coffee that sends my heart racing.

What makes homemade better? You avoid additives, sugar, and fillers that come with commercial brands. When you learn how to make your own mushroom coffee, you’re choosing quality over convenience. You can use organic beans, freshly ground mushrooms, and even experiment with flavor add-ins like cinnamon or cacao.

But what if it makes you feel weird? Some first-timers report mild nausea, digestive changes, or a “floaty” feeling. That’s often your body adjusting to the adaptogens or a sensitivity to certain mushrooms. If you’ve ever asked, “Why do I feel weird after drinking mushroom coffee?” the key is to go slow. Start with small doses—like ¼ teaspoon of mushroom powder per cup—and build up. Always use mushrooms from reputable sources to avoid side effects linked to contaminants or improper drying.

I like to enjoy my mushroom coffee mid-morning, usually while jotting down new recipe ideas like pumpkin lasagna soup or even testing new flavor twists on savory bites like chicken pickle pizza. It helps me stay sharp without overstimulation.

Making Mushroom Powder from Scratch

How to make mushroom powder at home
Safe sourcing and drying tips you need to know

If you’re serious about how to make your own mushroom coffee, the heart of it lies in one ingredient: quality mushroom powder. While buying it online is convenient, making it yourself gives you complete control over purity and flavor—and it’s surprisingly doable.

Start by choosing the right mushrooms. Focus on culinary-safe varieties like lion’s mane, chaga, reishi, or cordyceps. You can purchase dried versions from trusted herbal shops or farmers markets. Never forage unless you’re trained in mushroom identification—many wild mushrooms look similar and can be dangerous.

To make your own mushroom powder at home, follow this simple process:

1. Dry the mushrooms completely – Use a food dehydrator if possible, or oven-dry them at the lowest setting (around 150°F) with the door cracked open. This can take 4–8 hours depending on thickness.
2. Grind into powder – Once fully dry and brittle, use a spice grinder, coffee grinder, or high-powered blender to pulverize the mushrooms into a fine powder.
3. Store properly – Transfer the powder into an airtight glass jar and store in a cool, dark place. It should last up to 6 months if kept dry.

Use about ¼ to ½ teaspoon per serving of coffee to start, depending on your tolerance and taste preference.

This step is a game-changer—it not only saves money over time but lets you play with custom blends. I’ve even infused mine with dried herbs like tulsi or a hint of ginger for added warmth. When I tested this with my recipe for almond croissant protein cookies, the earthy aroma paired surprisingly well with the almond notes.

If you’re already a DIY-er with pantry jars labeled and neatly stacked, making your own mushroom powder might feel like second nature. But even if you’re new to it, this one change can truly level up your coffee ritual.

Brew Time – How to Make Your Own Mushroom Coffee

The step-by-step recipe you’ll come back to daily
Customizations to match your taste and lifestyle

Now that you’ve got your homemade mushroom powder ready, it’s time for the fun part: brewing your own mushroom coffee. Whether you’re easing into a wellness routine or just looking for a balanced caffeine fix, this recipe is easy, adaptable, and absolutely satisfying.

Here’s how to make your own mushroom coffee in just minutes:

Basic Mushroom Coffee Recipe (1 serving)

• 1 cup filtered water
• 1–2 teaspoons ground coffee (or instant coffee for speed)
• ½ teaspoon mushroom powder (start with lion’s mane or chaga)
• Optional: pinch of cinnamon, 1 teaspoon coconut oil or ghee, splash of oat milk

Instructions:

1. Boil the water, then let it cool slightly (around 200°F is perfect).
2. Brew your coffee by French press, drip, or stir in instant coffee directly.
3. Add the mushroom powder and any extras (cinnamon, fat, milk).
4. Use a handheld frother or blend for 10 seconds to get a smooth, creamy consistency.
5. Sip mindfully and enjoy!

This is the blend I come back to most mornings. The coconut oil makes it smooth and satisfying, and the mushrooms offer a soft, grounded energy that lasts for hours. I often pair it with something comforting like a 2-ingredient lemon bar or even sip it before prepping something heartier like pumpkin lasagna soup.

Looking for a stronger brew? Double the coffee. Want to make it vegan and frothy? Oat milk and a touch of maple syrup work wonders. Over time, you’ll find the perfect balance that supports your body and suits your palate.

Making mushroom coffee at home also gives you the flexibility to rotate mushrooms depending on the season or your needs—reishi for relaxation in the evenings, lion’s mane for focus in the mornings.

You’ve now got all the tools to make mushroom coffee your way—pure, affordable, and fully yours.

FAQs About Making Your Own Mushroom Coffee

How to make mushroom coffee yourself?
To make mushroom coffee at home, brew 1–2 teaspoons of coffee with ½ teaspoon of mushroom powder (like lion’s mane or chaga). Blend with hot water and optional add-ins like cinnamon, coconut oil, or oat milk. Stir or froth until smooth. It’s an easy, customizable way to enjoy the benefits of both caffeine and functional mushrooms.

Is mushroom coffee actually healthy?
Yes, mushroom coffee combines antioxidants from coffee with adaptogens from mushrooms like reishi or lion’s mane. It may support cognitive function, immunity, and stress balance while being gentler on the stomach and nervous system than regular coffee.

Why do I feel weird after drinking mushroom coffee?
Some people experience mild side effects like nausea or dizziness due to the detoxifying or adaptogenic nature of certain mushrooms. Start with a small amount and use high-quality powders to reduce the chances of discomfort. If symptoms persist, try switching mushroom types or consult a healthcare provider.

Can I make mushroom powder at home?
Absolutely. Buy culinary-safe dried mushrooms, dehydrate if needed, and grind into a fine powder using a spice grinder. Store it in an airtight jar away from light and moisture. This lets you control quality and blend types to suit your taste and health goals.

Conclusion: A Cup Worth Sipping Daily

Learning how to make your own mushroom coffee isn’t just about saving money or avoiding fillers—it’s about building a better morning ritual. With the right mushrooms, a cozy brewing method, and a recipe that fits your needs, every cup becomes a mindful moment. Whether you’re reaching for calm energy, improved focus, or just a gentler coffee, this is your DIY path to delicious wellness.

Want more nourishing ideas? Check out recipes like my pumpkin lasagna soup or almond croissant protein cookie to pair with your new favorite brew.

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