Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Dinners

By

Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is an incredible dish that brings together juicy chicken and crispy potatoes, all infused with delightful garlic and Parmesan flavors. Perfect for any occasion, this recipe shines during busy weeknights or leisurely weekends. It offers a fuss-free cooking experience with easy cleanup, making it a family favorite. The standout qualities of this one-pan meal make it customizable to your taste, allowing you to add in seasonal vegetables or adjust seasonings effortlessly.

Why You’ll Love This Recipe

  • Easy Cleanup: With everything cooked on one pan, you’ll spend less time washing dishes.
  • Flavor Packed: The combination of garlic and Parmesan creates a rich taste that elevates the entire dish.
  • Quick Preparation: Ready in just 45 minutes, it’s perfect for those hectic nights when you need a fast meal.
  • Versatile Ingredients: Feel free to swap chicken breasts for thighs or add your favorite vegetables to suit your preferences.
  • Family-Friendly: This dish appeals to both kids and adults, making it a hit at the dinner table.

Tools and Preparation

To prepare Garlic Parmesan Chicken and Potatoes (One-Pan Dinner), you’ll need some essential kitchen tools to ensure smooth cooking.

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Measuring cups and spoons
  • Knife

Importance of Each Tool

  • Baking sheet: Provides ample space for roasting the chicken and potatoes evenly.
  • Parchment paper: Prevents sticking and makes cleanup a breeze.
  • Mixing bowl: Ideal for tossing ingredients together before baking.

Ingredients

For the Chicken

  • 4 boneless, skinless chicken breasts

For the Potatoes

  • 1.5 pounds baby Yukon Gold or red potatoes
  • 4 cloves garlic
  • ⅓ cup grated Parmesan cheese

For Seasoning

  • Olive oil
  • 1 teaspoon Italian seasoning
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper to make cleanup easier.

Step 2: Prepare the Chicken

Pat the chicken dry using paper towels. Season it with olive oil, Italian seasoning, smoked paprika, salt, and pepper. Ensure every piece is well-coated for maximum flavor.

Step 3: Prepare the Potatoes

In a mixing bowl, toss halved potatoes with olive oil, minced garlic, grated Parmesan cheese, salt, and pepper. Ensure all potatoes are evenly coated with the mixture.

Step 4: Arrange on Baking Sheet

Place the seasoned chicken on one side of the baking sheet. Spread the prepared potatoes out on the other side of the pan in a single layer for even cooking.

Step 5: Roast Everything Together

Roast in the preheated oven for about 25-30 minutes. Check that the chicken reaches an internal temperature of 165°F (74°C) and that the potatoes are crispy.

Step 6: Optional Broil for Crispiness

For an extra crispy finish, broil in the last 5 minutes of cooking. Garnish with fresh parsley before serving to add color and freshness.

This Garlic Parmesan Chicken and Potatoes recipe will surely be a hit around your dinner table! Enjoy this delightful one-pan dinner that combines simplicity with amazing flavors.

How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Serving Garlic Parmesan Chicken and Potatoes is as easy as it is delicious. This one-pan dinner can be enjoyed in various ways, allowing you to customize your meal based on your preferences. Here are some serving suggestions to elevate your dining experience.

With a Fresh Salad

  • Mixed Greens: Toss together arugula, spinach, and cherry tomatoes for a refreshing contrast.
  • Caesar Salad: A classic choice that complements the flavors of chicken and potatoes perfectly.

With Crusty Bread

  • Garlic Bread: Enhance the garlic flavor with warm, buttery garlic bread on the side.
  • Dinner Rolls: Soft rolls can soak up any extra sauce or juices from the chicken.

With Seasonal Vegetables

  • Steamed Broccoli: Bright green broccoli adds color and nutrients to your plate.
  • Roasted Asparagus: Lightly seasoned asparagus roasted alongside the chicken makes for a delightful pairing.

With Dipping Sauces

  • Ranch Dressing: A creamy ranch dressing can add a rich flavor that pairs beautifully with the dish.
  • Hot Sauce: For those who enjoy a kick, a drizzle of hot sauce can take it to the next level.
GarlicSAVE THIS!

How to Perfect Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

To make your Garlic Parmesan Chicken and Potatoes shine, consider these helpful tips for perfection.

  • Seasoning: Ensure you season both the chicken and potatoes generously. This enhances overall flavor.
  • Even Cooking: Cut potatoes into similar sizes so they cook evenly alongside the chicken for best results.
  • Use Fresh Ingredients: Fresh garlic and high-quality Parmesan cheese will elevate this dish’s taste significantly.
  • Check Temperature: Use a meat thermometer to ensure chicken reaches 165°F (74°C) for food safety and optimal juiciness.

Best Side Dishes for Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Pairing side dishes with your Garlic Parmesan Chicken and Potatoes can enhance your meal’s overall appeal. Here are some excellent options:

  1. Garlic Green Beans: Sautéed green beans with garlic provide a crunchy texture that complements the main dish.
  2. Creamy Mashed Potatoes: For potato lovers, creamy mashed potatoes add richness to your plate.
  3. Crispy Brussels Sprouts: Roasted Brussels sprouts offer a slightly bitter flavor that balances the richness of chicken.
  4. Quinoa Salad: A light quinoa salad with herbs adds freshness while being nutritious.
  5. Coleslaw: A tangy coleslaw adds crunch and acidity, balancing out the savory flavors of the main dish.
  6. Zucchini Noodles: These provide a low-carb option that pairs well with garlic flavors without being heavy.

Common Mistakes to Avoid

Many home cooks make simple mistakes when preparing Garlic Parmesan Chicken and Potatoes. Here are some common pitfalls to watch out for.

  • Skipping the seasoning: Failing to season both the chicken and potatoes adequately can lead to bland flavors. Make sure to coat everything thoroughly with olive oil and spices.
  • Overcrowding the pan: Placing too many ingredients in one pan can result in uneven cooking. Ensure there’s enough space for air to circulate around the chicken and potatoes.
  • Not preheating the oven: Cooking without a fully preheated oven can affect cooking times and texture. Always preheat your oven to 400°F (200°C) before starting.
  • Ignoring internal temperatures: Not checking the internal temperature of the chicken can lead to undercooked or overcooked meat. Use a meat thermometer to ensure it reaches 165°F (74°C).
  • Neglecting fresh garlic: Using pre-minced garlic can reduce flavor complexity. Fresh garlic adds a more robust taste, so always opt for freshly minced cloves when possible.
  • Forgetting about garnishes: Skipping the garnish can make your dish look less appealing. A sprinkle of fresh parsley not only enhances presentation but also adds freshness.
GarlicSAVE THIS!

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • They will last for up to 3 days in the refrigerator.

Freezing Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

  • Freeze in an airtight container or heavy-duty freezer bag.
  • This dish can be frozen for up to 2 months.

Reheating Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

  • Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 20-25 minutes until warmed through.
  • Microwave: Place on a microwave-safe plate; heat in short intervals until hot, stirring occasionally.
  • Stovetop: Warm in a skillet over medium heat, adding a splash of broth or water if needed to prevent sticking.

Frequently Asked Questions

Here are some common questions about Garlic Parmesan Chicken and Potatoes that might help you perfect this recipe.

Can I use chicken thighs instead of breasts?

Yes, you can substitute chicken thighs for breasts if desired. Thighs tend to stay juicier during cooking.

How do I customize Garlic Parmesan Chicken and Potatoes?

Feel free to add seasonal vegetables like broccoli or carrots for an extra nutrient boost. Adjust seasonings according to your preference.

What sides pair well with this dish?

This one-pan meal is hearty enough on its own, but you could serve it with a light salad or steamed vegetables for balance.

How long does it take to prepare Garlic Parmesan Chicken and Potatoes?

The total time is approximately 45 minutes, including prep and cooking time, making it great for busy weeknights.

Final Thoughts

Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is not only quick and easy but also incredibly versatile. You can customize it by adding your favorite veggies or adjusting the seasonings based on your family’s tastes. This recipe is sure to become a regular in your dinner rotation!

Print

Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is a delightful and effortless meal that combines tender chicken with crispy, golden potatoes, all infused with rich garlic and savory Parmesan flavors. This recipe is perfect for busy weeknights or relaxed weekends, as it requires minimal preparation and only one pan for cooking, making cleanup a breeze. In just 45 minutes, you can serve a delicious dinner that the entire family will love. Customize it by adding seasonal vegetables or adjusting the spices to suit your taste preferences. Enjoy this satisfying dish that brings comfort and flavor to your table.

  • Author: Noura
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1.5 pounds baby Yukon Gold or red potatoes
  • 4 cloves garlic, minced
  • ⅓ cup grated Parmesan cheese
  • Olive oil
  • Italian seasoning
  • Smoked paprika
  • Salt and pepper

Instructions

  1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. Pat the chicken dry and season with olive oil, Italian seasoning, smoked paprika, salt, and pepper.
  3. In a mixing bowl, toss halved potatoes with olive oil, minced garlic, Parmesan cheese, salt, and pepper until coated.
  4. Arrange the seasoned chicken on one side of the baking sheet and spread the potatoes on the other side in a single layer.
  5. Roast for 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C) and potatoes are crispy. Broil for an additional 5 minutes if desired.
  6. Garnish with fresh parsley before serving.

Nutrition

  • Serving Size: 1 chicken breast (150g) with ½ cup potatoes (75g)
  • Calories: 420
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 110mg

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

You might also like this.

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star