This Garlic Butter Steak Bites and Potatoes recipe is a quick and delicious meal that brings comfort food to your dinner table in under 20 minutes. Perfect for weeknight dinners or special occasions, this dish combines tender steak bites with golden, crispy potatoes, all infused with rich garlic butter flavor. It’s a simple yet impressive recipe that everyone will enjoy!
Why You’ll Love This Recipe
- Quick Cooking Time: This recipe takes less than 20 minutes from start to finish, making it ideal for busy weeknights.
- Flavor-Packed: The combination of garlic, herbs, and perfectly seared steak creates an irresistible flavor profile.
- Versatile: Serve it as a main dish or pair it with a fresh salad for a complete meal.
- Easy Preparation: With minimal ingredients and straightforward steps, even novice cooks can master this dish.
- Family-Friendly: The delightful taste of garlic butter steak bites and potatoes appeals to both kids and adults alike.
Tools and Preparation
To make Garlic Butter Steak Bites and Potatoes successfully, you’ll need some essential tools. These will help ensure everything cooks evenly and efficiently.
Essential Tools and Equipment
- Cast iron skillet
- Cutting board
- Chef’s knife
- Spatula
Importance of Each Tool
- Cast iron skillet: Provides excellent heat retention for searing the steak and browning the potatoes evenly.
- Chef’s knife: A sharp knife makes chopping the potatoes and steak cubes quick and safe.
- Spatula: Perfect for flipping the steak bites without losing their delicious crust.
Ingredients
This garlic butter steak bites and potatoes recipe is easy to make and cooks up in under 20 minutes! The steak bites are incredibly tender, and the potatoes get beautifully golden brown right in the pan.
For the Garlic Butter Steak Bites
- ¼ cup ghee or butter, divided
- 1 tablespoon olive oil
- 1 ¼ lb sirloin steak, cut into ½ inch cubes
For the Potatoes
- 1 lb yukon gold potatoes, cut into ½ inch cubes
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt, plus more to taste
- ¼ teaspoon ground black pepper, plus more to taste
How to Make Garlic Butter Steak Bites and Potatoes
Step 1: Heat the Skillet
Heat a large cast iron skillet over medium heat. Add the olive oil along with two tablespoons of ghee to the pan.
Step 2: Cook the Potatoes
Once the ghee is melted:
1. Add the potatoes to the skillet.
2. Sprinkle minced garlic, thyme, oregano, salt, and pepper over the potatoes.
3. Cook for 2-3 minutes before stirring.
4. Continue cooking until golden brown and fork-tender (about 8-10 minutes). Stir every 1-2 minutes to prevent sticking.
5. Remove the potatoes from the pan and set aside.
Step 3: Sear the Steak Bites
Increase heat to medium-high:
1. Add remaining two tablespoons of ghee to the skillet.
2. Once melted, add sirloin steak pieces seasoned with salt and pepper.
3. Cook for at least 2 minutes without stirring for a good sear.
4. Stir occasionally until golden brown (about 1-2 more minutes).
Step 4: Combine & Serve
Add the cooked potatoes back into the skillet:
1. Stir to combine all ingredients well.
2. Taste and adjust seasoning with additional salt and pepper if needed.
3. Top with freshly chopped parsley before serving.
Enjoy your delicious Garlic Butter Steak Bites and Potatoes!
How to Serve Garlic Butter Steak Bites and Potatoes
Serving garlic butter steak bites and potatoes can enhance your dining experience. Whether it’s a casual dinner or a special occasion, these delicious bites pair well with various sides and garnishes.
Add Some Fresh Herbs
- Parsley: Chopped parsley adds a pop of color and freshness.
- Chives: Finely chopped chives offer a mild onion flavor that complements the dish.
Pair with Dipping Sauces
- Garlic Aioli: A creamy garlic aioli enhances the flavors of both the steak and potatoes.
- Chimichurri: This vibrant sauce brings a zesty kick that pairs perfectly with the garlic butter.
Serve with a Salad
- Mixed Green Salad: A light salad with vinaigrette balances the richness of the steak.
- Caesar Salad: The creamy dressing and crunchy croutons add texture to your meal.
Use as an Appetizer
- Skewers: Thread steak bites on skewers for easy serving at parties.
- Mini Tapas Plates: Serve small portions alongside other tapas for a delightful spread.
How to Perfect Garlic Butter Steak Bites and Potatoes
To make your garlic butter steak bites and potatoes even better, follow these helpful tips.
- Choose the Right Cut: Select tender cuts like sirloin or ribeye for juicy steak bites.
- Don’t Crowd the Pan: Cooking in batches ensures even browning and prevents steaming.
- Use Fresh Garlic: Freshly minced garlic gives a stronger flavor compared to pre-minced options.
- Monitor Heat Levels: Adjust heat as needed to achieve that perfect sear without burning.
- Let Steak Rest: Allowing cooked steak to rest for a few minutes helps retain its juices.
- Experiment with Seasonings: Feel free to add spices like paprika or cayenne for extra flavor.
Best Side Dishes for Garlic Butter Steak Bites and Potatoes
Pairing side dishes with your garlic butter steak bites and potatoes can elevate your meal. Here are some great options:
- Steamed Broccoli: Bright green broccoli adds nutrition and color; steam until tender but crisp.
- Garlic Bread: Toasted garlic bread complements the meal’s flavors; serve warm.
- Coleslaw: A tangy coleslaw provides crunch and acidity, balancing the richness of the dish.
- Roasted Asparagus: Oven-roasted asparagus drizzled with olive oil makes a flavorful side.
- Corn on the Cob: Sweet corn brings sweetness; grill or boil it for quick preparation.
- Baked Beans: Savory baked beans add heartiness; serve warm for comfort food vibes.
- Quinoa Salad: A refreshing quinoa salad brings texture; mix in veggies and herbs for added flavor.
- Mashed Cauliflower: Creamy mashed cauliflower is a lighter alternative to traditional mashed potatoes.
Common Mistakes to Avoid
Cooking garlic butter steak bites and potatoes can be simple, but small mistakes can affect the outcome. Here are some common pitfalls to watch for:
- Skipping the seasoning: Not seasoning the steak and potatoes adequately can lead to bland flavors. Always taste your ingredients and adjust the salt and pepper as needed.
- Overcrowding the pan: If you crowd the pan with too many potatoes or steak bites, they will steam instead of sear. Cook in batches if necessary to achieve that golden-brown color.
- Not preheating the skillet: Skipping this step could prevent proper browning. Give your pan time to heat up before adding oil and ingredients for better results.
- Using cold meat: Cooking steak straight from the fridge can result in uneven cooking. Allow your steak bites to sit at room temperature for about 15-20 minutes before cooking.
- Ignoring cook times: Each stove is different, so always monitor your food closely. Use a timer for accuracy, but keep an eye on appearance as well.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep them in the fridge for up to 3 days.
Freezing Garlic Butter Steak Bites and Potatoes
- Freeze in a freezer-safe container or heavy-duty freezer bag.
- They will last up to 3 months in the freezer.
Reheating Garlic Butter Steak Bites and Potatoes
- Oven: Preheat to 350°F (175°C). Place in a baking dish covered with foil for about 15 minutes until heated through.
- Microwave: Heat in short bursts of 1-2 minutes, stirring in between, until warmed all the way through.
- Stovetop: Heat over medium heat in a skillet, stirring occasionally until hot.
Frequently Asked Questions
Here are some common questions about garlic butter steak bites and potatoes.
What can I serve with Garlic Butter Steak Bites and Potatoes?
You can serve these delicious bites with a side salad or steamed vegetables for a complete meal.
How do I make Garlic Butter Steak Bites and Potatoes spicier?
For added heat, include red pepper flakes or a dash of cayenne pepper when seasoning.
Can I use other types of potatoes?
Yes! While Yukon golds work great, you can also try red potatoes or even sweet potatoes for variety.
How do I know when my steak is done?
Use a meat thermometer; medium-rare is around 130°F (54°C), while medium should reach 145°F (63°C).
Final Thoughts
This garlic butter steak bites and potatoes recipe is not only quick but also incredibly satisfying. With its tender steak and crispy potatoes, it makes for a perfect weeknight dinner. Feel free to customize it by adding your favorite herbs or spices!
Garlic Butter Steak Bites and Potatoes
Garlic Butter Steak Bites and Potatoes is the ultimate comfort meal that comes together in less than 20 minutes. This quick and flavorful dish features succulent sirloin steak bites seared to perfection, paired with golden crispy Yukon gold potatoes infused with aromatic garlic and herbs. Ideal for busy weeknights or impressing guests during special occasions, this one-pan recipe delivers a satisfying dining experience that everyone will adore. With its straightforward preparation, even novice cooks can create a delicious meal that bursts with buttery goodness.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
- ¼ cup ghee or butter
- 1 tablespoon olive oil
- 1 ¼ lb sirloin steak, cut into ½ inch cubes
- 1 lb Yukon gold potatoes, cut into ½ inch cubes
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- Sea salt and ground black pepper to taste
Instructions
- Heat a large cast iron skillet over medium heat; add olive oil and two tablespoons of ghee.
- Once melted, add potatoes and season with garlic, thyme, oregano, salt, and pepper. Cook for 8-10 minutes until golden brown.
- Remove the potatoes from the skillet. Increase heat to medium-high, add remaining ghee, then add seasoned steak bites. Sear for about 2 minutes without stirring until browned; stir occasionally until cooked through.
- Return potatoes to the skillet and mix well. Taste and adjust seasoning if needed. Serve hot.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg
