These Crumbl pumpkin pie cookies are a delightful twist on the traditional pumpkin pie that everyone loves! Perfect for fall gatherings, Thanksgiving, or simply as a sweet treat, these cookies bring all the comforting flavors of pumpkin pie in a fun and portable form. With their soft texture and delicious cream cheese filling, they are sure to impress family and friends at any occasion.
Why You’ll Love This Recipe
- Easy to Make: This recipe is simple and straightforward, making it perfect for bakers of all levels.
- Delicious Flavor: Each bite combines the warmth of pumpkin spice with creamy sweetness.
- Perfect for Any Occasion: Whether it’s a holiday gathering or an everyday treat, these cookies fit right in.
- Customizable Options: Feel free to experiment with toppings or add-ins like nuts or chocolate chips for extra flair.
- Great for Sharing: These cookies make a lovely gift for friends and family during the fall season.
Tools and Preparation
Before you start baking your Crumbl pumpkin pie cookies, gather your tools to ensure a smooth process. Having everything ready will make it easier and more enjoyable!
Essential Tools and Equipment
- Mixing bowl
- Stand mixer or hand mixer
- Baking sheet
- Parchment paper
- Cookie scoop
Importance of Each Tool
- Mixing bowl: A sturdy bowl is essential for combining ingredients efficiently without spills.
- Stand mixer or hand mixer: These tools save time and effort when creaming ingredients together for a smooth batter.
Ingredients
These Crumbl pumpkin pie cookies are a fun twist on the more traditional pumpkin pie that we all love!
For the Cookies
- 1 stick butter (softened)
- 1/3 cup oil (vegetable or canola oil)
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (at room temperature)
- 1 tsp vanilla extract
- 2 & 1/3 cup flour
- 1/4 tsp salt
- 3/4 tsp baking powder
For the Filling
- 3 oz cream cheese (softened)
- 1/2 cup brown sugar
- 5 oz pumpkin puree
For the Topping
- 2/3 cup heavy cream (cold)
- 1 tbsp white sugar
- 1 tsp vanilla extract
- 2 tsp pumpkin pie spice
- orange gel food coloring
How to Make Crumbl pumpkin pie cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside to prepare for baking.
Step 2: Cream the Butters and Sugars
In a large mixing bowl or using a stand mixer:
1. Cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar until smooth.
Step 3: Add Egg and Vanilla
Add the egg and vanilla extract to the mixture:
1. Mix until fully combined for a light batter.
Step 4: Combine Dry Ingredients
Next, add in the dry ingredients:
1. Stir in flour, salt, and baking powder until just combined.
2. Using a large cookie scoop, portion out 9 equally sized cookie balls onto your prepared baking sheet.
3. Gently flatten each cookie ball to about 1 inch thick.
4. Using a 1/4 measuring cup, press down in the center of each cookie to make room for filling.
Step 5: Bake
Bake your cookies:
1. Place them in preheated oven and bake for 8-9 minutes.
2. Allow cooling on the baking sheet before serving.
Enjoy your freshly baked Crumbl pumpkin pie cookies that are bound to be a hit!
How to Serve Crumbl pumpkin pie cookies
These delightful Crumbl pumpkin pie cookies are perfect for sharing or enjoying solo. Their unique flavor and festive appearance make them a fantastic treat for any occasion.
With a Scoop of Ice Cream
- Vanilla ice cream – The classic pairing that complements the warm spices in the cookies.
- Pumpkin spice ice cream – Enhance the pumpkin flavor with this seasonal favorite.
- Whipped cream – A dollop of whipped cream adds an airy texture to each bite.
Drizzled with Caramel Sauce
- Warm caramel sauce – A warm drizzle adds richness and depth to the cookies.
- Salted caramel – The salt cuts through the sweetness for a balanced flavor profile.
Accompanied by Hot Beverages
- Coffee – A strong cup of coffee pairs beautifully with the sweetness of the cookies.
- Hot chocolate – Enjoy these cookies with a rich mug of hot chocolate for a cozy treat.
- Spiced chai tea – The warming spices in chai complement the flavors of pumpkin perfectly.
How to Perfect Crumbl pumpkin pie cookies
Perfecting your Crumbl pumpkin pie cookies is all about attention to detail. Follow these tips for a delicious result every time.
- Use room temperature ingredients – Ingredients like butter, egg, and cream cheese mix more easily when at room temperature, resulting in a smoother dough.
- Do not overmix the dough – Mix just until combined to keep your cookies tender and soft.
- Chill cookie dough – For even better texture, chill your cookie dough for 30 minutes before baking; this helps prevent spreading.
- Check for doneness – Bake until edges are lightly golden; they will firm up as they cool on the baking sheet.
- Store properly – Keep leftover cookies in an airtight container at room temperature to maintain freshness.
Best Side Dishes for Crumbl pumpkin pie cookies
Crumbl pumpkin pie cookies can be enjoyed alongside various side dishes that enhance their flavors. Here are some excellent pairings:
- Spiced Apple Cider – A warm drink infused with cinnamon and cloves that beautifully complements the spice notes in the cookies.
- Cheese Platter – Include sharp cheddar and creamy brie; their richness balances out the sweetness of the cookies.
- Pecan Pie Bites – Miniature pecan pies provide a nutty contrast that harmonizes well with pumpkin flavors.
- Fruit Salad – Fresh fruits like pears and apples add brightness and acidity, cutting through the richness of the cookies.
- Pumpkin Soup – A smooth soup seasoned with similar spices can create a cohesive fall-themed meal.
- Caramelized Sweet Potatoes – Sweet potatoes roasted with brown sugar offer a sweet side dish that pairs nicely with dessert.
Common Mistakes to Avoid
Making Crumbl pumpkin pie cookies is simple, but a few common mistakes can affect the outcome. Here are some pitfalls to avoid:
Using cold ingredients: Always ensure that your butter and cream cheese are softened to room temperature. This helps achieve a smooth dough and better texture.
Overmixing the dough: Mixing too much can make your cookies tough. Mix until just combined to keep them soft and chewy.
Not measuring accurately: Baking is a science and requires precise measurements. Use measuring cups and spoons for accuracy.
Skipping the cooling step: Letting cookies cool on the baking sheet allows them to firm up. Skipping this step can result in a mess when transferring them.
Baking at the wrong temperature: Always preheat your oven. Baking at an incorrect temperature can lead to unevenly cooked cookies.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep away from strong-smelling foods to maintain flavor.
Freezing Crumbl pumpkin pie cookies
- Freeze in a single layer before transferring to a freezer bag.
- They can be stored for up to 3 months; label with the date for reference.
Reheating Crumbl pumpkin pie cookies
- Oven: Preheat to 350°F, place cookies on a baking tray, and heat for about 5-7 minutes.
- Microwave: Heat one cookie at a time for about 10-15 seconds for a warm treat.
- Stovetop: Place cookies in a skillet over low heat, cover, and warm for about 2-3 minutes.
Frequently Asked Questions
Here are some common questions about making Crumbl pumpkin pie cookies:
How do I ensure my Crumbl pumpkin pie cookies are soft?
To keep them soft, avoid overbaking. Monitor closely during the last few minutes of baking.
Can I use fresh pumpkin instead of canned?
Yes! If using fresh pumpkin, ensure it’s well-cooked and pureed for the best texture in your cookies.
What if I don’t have pumpkin pie spice?
You can mix cinnamon, nutmeg, and ginger as substitutes if you don’t have pumpkin pie spice on hand.
How do I customize my Crumbl pumpkin pie cookies?
Feel free to add nuts, chocolate chips, or other spices according to your taste preferences.
Final Thoughts
Crumbl pumpkin pie cookies offer a delightful twist on traditional flavors, perfect for any occasion. Their cozy aroma brings warmth and comfort, making them ideal for gatherings or quiet evenings at home. Plus, you can easily customize these cookies with add-ins like nuts or chocolate chips. Give them a try!
Crumbl Pumpkin Pie Cookies
Crumbl pumpkin pie cookies are a delightful fusion of classic pumpkin pie flavors and the fun, portable nature of cookies. With a soft, chewy texture and a luscious cream cheese filling, these treats are perfect for fall gatherings, Thanksgiving celebrations, or simply indulging your sweet tooth. Each bite delivers the warm spices of pumpkin pie combined with creamy sweetness, making them irresistible to all who try them. Easy to make and customizable with various toppings or mix-ins, these cookies are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: Approximately 9 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fall/Thanksgiving
Ingredients
- 1 stick softened butter
- 1/3 cup vegetable or canola oil
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (room temperature)
- 2 & 1/3 cups flour
- 3 oz softened cream cheese
- 5 oz pumpkin puree
- Pumpkin pie spice
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together softened butter, oil, granulated sugar, and powdered sugar until smooth.
- Mix in the egg and vanilla extract until fully combined.
- Stir in flour, salt, and baking powder until just combined; portion out cookie balls on prepared baking sheet.
- Press down centers of cookies for filling and bake for 8-9 minutes; cool on the sheet before serving.
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 190
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
