Creamy Chicken Noodle Soup Recipe

A Creamy Chicken Noodle Soup Recipe is perfect for warming you up on cold days or whenever you’re in need of comfort food. This classic dish combines tender chicken, hearty vegetables, and creamy broth to create a meal that feels like a warm hug. Whether you’re serving it for lunch, dinner, or a cozy family gathering, this soup is sure to please.

Why You’ll Love This Recipe

• Comforting and Hearty: This soup is filled with nutritious ingredients that provide warmth and satisfaction.
• Easy to Make: With simple steps, you can whip up this delicious meal in less than an hour.
• Customizable: Feel free to add your favorite vegetables or adjust seasonings to suit your taste.
• Perfect for Meal Prep: The soup stores well in the fridge, making it great for leftovers.
• Family-Friendly: Kids and adults alike will enjoy this creamy dish that’s packed with flavor.

Tools and Preparation

Having the right tools makes preparing your creamy chicken noodle soup easier and more enjoyable. Here’s what you’ll need.

Essential Tools and Equipment

• Large pot or Dutch oven
• Wooden spoon or spatula
• Cutting board
• Chef’s knife
• Measuring cups and spoons

Importance of Each Tool

• Large pot or Dutch oven: Ideal for cooking large batches of soup evenly without burning.
• Wooden spoon or spatula: Great for stirring ingredients while preventing scratches on your cookware.
• Cutting board: Provides a stable surface for chopping vegetables safely and efficiently.

Ingredients

A family favorite for cold days or any time you need a hug, it’s a classic recipe made even more delicious.

For the Soup Base

• ½ cup butter
• 2 cups chopped carrots (about 3 large carrots)
• 1 ½ cups chopped celery (about half a head of celery)
• 1 cup chopped onion (about one medium onion)
• ¼ cup all-purpose flour
• 6 cups low-sodium chicken broth
• 1 teaspoon chicken bouillon base
• ½ teaspoon coarse ground black pepper (plus additional for seasoning)

For the Chicken and Noodles

• 1 ½ pounds boneless skinless chicken breasts (about 2 large chicken breasts)
• 4 ounces wide egg noodles (about 2 ½ cups)

For Creaminess

• 2 10.5 ounce cans cream of chicken soup
• ¼ cup water or milk

Garnish

• Salt
• 2 tablespoons fresh chopped parsley (optional garnish)

How to Make Creamy Chicken Noodle Soup Recipe

Step 1: Cook the Vegetables

Melt the butter in a large pot or Dutch oven over medium heat. Then, add the chopped carrots, celery, and onion. Cook for 7–10 minutes, stirring occasionally until the onion turns translucent and the vegetables are tender. Watch the heat to prevent burning.

Step 2: Add the Flour

Sprinkle the flour over the vegetables, stirring continuously to coat them evenly. Cook for 2–3 minutes to allow the flour to combine with the butter and vegetables.

Step 3: Add the Broth and Bouillon

Slowly stir in the chicken broth to avoid lumps. Increase the heat to medium-high and bring to a boil. Next, add the chicken bouillon base and ½ teaspoon of black pepper, stirring well.

Step 4: Cook the Chicken

Carefully place the chicken breasts into the pot, ensuring they are fully submerged in broth. Cover, reduce heat to medium-low, and let simmer for about 15 minutes until cooked through. Remove chicken from pot when done.

Step 5: Cook the Noodles

Add egg noodles to the pot and stir well. Cover and cook on medium-high heat for about 7–10 minutes until tender. While cooking, shred the chicken into bite-sized pieces on a cutting board before returning it to the pot after noodles are cooked.

Step 6: Add the Cream Soup

Whisk together two cans of cream of chicken soup with ¼ cup of water or milk in a small bowl. Pour into pot while stirring thoroughly until creamy and well blended. Adjust seasoning with additional salt and pepper as needed.

Step 7: Garnish and Serve

Ladle soup into bowls and sprinkle with fresh parsley if desired. Serve warm for a comforting meal.

With these detailed instructions, you’ll be able to create an unforgettable Creamy Chicken Noodle Soup Recipe, perfect for any occasion!

How to Serve Creamy Chicken Noodle Soup Recipe

Creamy Chicken Noodle Soup is a versatile dish that can be enjoyed in many ways. Whether you’re having it as a comforting meal on a cold day or serving it at a family gathering, here are some delightful serving suggestions.

With Crusty Bread

• Serve the soup with a slice of warm, crusty bread for dipping. The bread soaks up the creamy broth and adds a wonderful texture.

Over Rice

• Pour the soup over cooked rice for a heartier meal. The rice will absorb the flavors and make each bowl more filling.

In a Bread Bowl

• For a fun twist, serve the soup in a hollowed-out bread bowl. This presentation is not only unique but delicious as you can eat the bowl too!

Topped with Cheese

• Sprinkle shredded cheese on top before serving. Cheddar or mozzarella melts beautifully and adds an extra layer of flavor.

With Fresh Salads

• Pair your soup with a light salad. A simple green salad complements the richness of the soup, making for a balanced meal.

With Crackers

• Offer assorted crackers on the side for added crunch. They provide a nice contrast to the creamy texture of the soup.

SAVE THIS!

How to Perfect Creamy Chicken Noodle Soup Recipe

To elevate your Creamy Chicken Noodle Soup, consider these helpful tips.

• Use Homemade Broth: If possible, opt for homemade chicken broth. It enhances the flavor and makes your soup taste even better.

• Fresh Herbs: Adding fresh herbs like thyme or dill during cooking can bring brightness to your dish.

• Adjust Thickness: If your soup is too thick, add more broth or water until you reach your desired consistency.

• Cook Noodles Separately: For best results, cook egg noodles separately and add them just before serving. This keeps them from becoming too soft.

• Chill Before Storing: If you have leftovers, let them cool completely before refrigerating. This helps maintain texture when reheating.

• Add Veggies: Feel free to toss in other vegetables such as peas or corn for extra nutrition and flavor variation.

Best Side Dishes for Creamy Chicken Noodle Soup Recipe

Pairing side dishes with your Creamy Chicken Noodle Soup can enhance your meal experience. Here are some excellent options to consider:

1. Garlic Bread: Crispy garlic bread offers great flavor and texture alongside your soup.

2. Caesar Salad: A classic Caesar salad adds crunch and freshness that pairs well with creamy soups.

3. Stuffed Peppers: These can be made ahead of time, providing a hearty complement to the lightness of the soup.

4. Coleslaw: A tangy coleslaw can brighten up your meal while adding some crunch.

5. Roasted Vegetables: Seasonal roasted vegetables add color and nutrition to your table.

6. Cheese Toasties: Grilled cheese sandwiches are always a hit when served alongside soup; they are perfect for dipping!

Common Mistakes to Avoid

Making Creamy Chicken Noodle Soup Recipe can be a delightful experience, but it’s easy to make mistakes. Here are some common pitfalls to avoid.

• Not chopping vegetables evenly: Unevenly chopped veggies can lead to inconsistent cooking. Try to cut your carrots, celery, and onion into similar sizes for even tenderness.
• Skipping the flour step: Adding flour is crucial for thickening the soup. If you skip this step, your soup will be watery instead of creamy. Make sure to coat the vegetables with flour before adding the broth.
• Ignoring chicken temperature: Undercooking the chicken can be unsafe. Always check that it reaches an internal temperature of 165°F before removing it from the pot.
• Overcooking the noodles: If you cook the noodles too long, they can become mushy. Keep an eye on them and test for doneness around the 7-minute mark.
• Not seasoning adequately: Lack of seasoning can make your soup bland. Taste as you go and adjust salt and pepper according to your preference.

SAVE THIS!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover soup in an airtight container in the fridge.
• It will last up to 4 days.

Freezing Creamy Chicken Noodle Soup Recipe

• Freeze in a freezer-safe container or bag for up to 3 months.
• Leave some space at the top of containers as soup expands when frozen.

Reheating Creamy Chicken Noodle Soup Recipe

• Oven: Preheat to 350°F and heat covered in an oven-safe dish for about 20 minutes or until warm.
• Microwave: Heat in a microwave-safe bowl in 1-minute increments, stirring between each until heated through.
• Stovetop: Warm over medium heat in a pot, stirring often until hot.

Frequently Asked Questions

How can I make my Creamy Chicken Noodle Soup Recipe thicker?

You can make it thicker by adding more flour when cooking the vegetables or by using less broth. Another option is to blend part of the soup and stir it back in.

Can I customize my Creamy Chicken Noodle Soup Recipe?

Absolutely! You can add different vegetables like peas or corn, or use rotisserie chicken for quicker prep time.

What type of noodles work best in this recipe?

Wide egg noodles are traditional, but you can also use rotini or any pasta of your choice that cooks quickly.

Is this Creamy Chicken Noodle Soup Recipe freezer-friendly?

Yes! This soup freezes well, making it perfect for meal prep or saving leftovers.

How long does it take to prepare Creamy Chicken Noodle Soup?

The total time is about 55 minutes, including prep and cooking time.

Final Thoughts

This Creamy Chicken Noodle Soup Recipe is not only comforting but also versatile. You can easily customize it with your favorite ingredients. Perfect for chilly days or whenever you need a cozy meal, give this delicious recipe a try!

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