Jam-filled, soft and chewy, these copycat Costco Raspberry Crumble Cookies are sweet, tart, crumbly, and taste just like Costco’s! Perfect for any occasion, whether it’s a cozy family gathering or a festive celebration, these cookies will impress everyone. Their unique combination of flavors and textures makes them a delightful treat you won’t want to miss.
Why You’ll Love This Recipe
- Easy to Make: This recipe requires minimal effort and simple steps, making it perfect for bakers of all levels.
- Delicious Flavor: The blend of buttery crust and raspberry jam creates a sweet and tart experience that satisfies any sweet tooth.
- Versatile Treat: These cookies are great for various occasions, from holiday parties to casual get-togethers.
- Freezable Option: You can easily freeze these cookies to enjoy at a later date. Just bake and store!
- Kid-Friendly Fun: Making these cookies is a fun activity to do with kids; they’ll love adding the jam!
Tools and Preparation
Before you start baking your Costco Raspberry Crumble Cookies, make sure you have the right tools. Having the right equipment ensures an easier cooking process and better results.
Essential Tools and Equipment
- Jumbo muffin tin
- Mixing bowls
- Measuring cups
- Measuring spoons
- Rubber spatula
Importance of Each Tool
- Jumbo muffin tin: This helps create the perfect cookie shape with enough space for the raspberry jam filling.
- Mixing bowls: Essential for combining ingredients thoroughly without making a mess.
- Measuring cups: Accurate measurements are crucial for achieving the ideal texture in your cookies.
Ingredients
Here’s what you need to make your own batch of Costco Raspberry Crumble Cookies:
- 1 cup unsalted butter (softened)
- 1/4 cup granulated sugar
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon kosher salt
- 1/2 cup seedless raspberry jam
How to Make Costco Raspberry Crumble Cookies
Step 1: Preheat the Oven
Preheat your oven to 350℉. Spray a jumbo muffin tin with non-stick cooking spray or grease and flour the wells. Set aside.
Step 2: Prepare the Dough
To make the crust and topping:
1. Cream together unsalted butter, granulated sugar, powdered sugar, vanilla extract, and almond extract for approximately 1–2 minutes until light and fluffy.
2. Gradually add in all-purpose flour and kosher salt. Mix just until combined; the mixture should remain crumbly.
Step 3: Form Cookie Bases
Scoop about ¼ cup of this mixture into each muffin well:
1. Press it into the bottom and slightly up the sides to form a well.
2. Be careful not to over-pack; otherwise, your crust may become tough.
Step 4: Add Raspberry Jam
Spoon ½ to 1 tablespoon of raspberry preserves into the center of each cookie base.
Step 5: Top with Remaining Mixture
Sprinkle each cookie with 1 heaping tablespoon of the remaining topping/crust mixture from earlier.
Step 6: Bake Cookies
Bake for 18–22 minutes or until they turn lightly browned on top.
Step 7: Cool Down
Let cool completely before removing from pans. A knife may help run around the edges to pop them out easily.
Now you’re ready to enjoy your delicious Costco Raspberry Crumble Cookies!
How to Serve Costco Raspberry Crumble Cookies
Serving Costco Raspberry Crumble Cookies can elevate your dessert experience. These cookies are perfect for various occasions and pair well with a variety of accompaniments.
With Ice Cream
- Vanilla Ice Cream: A classic pairing, the creamy texture complements the tart raspberry filling.
- Chocolate Ice Cream: The rich flavor contrasts beautifully with the sweetness of the cookies.
With Coffee or Tea
- Fresh Brewed Coffee: Enjoy these cookies with a hot cup of coffee for a delightful afternoon treat.
- Herbal Tea: A light herbal tea can balance the sweetness and enhance the cookie’s flavors.
As Party Favors
- Individually Wrapped: Package each cookie in clear bags tied with ribbons for a sweet party favor.
- Gift Boxes: Arrange them in a decorative box for a thoughtful homemade gift.
At Picnics
- With Fresh Fruit: Serve alongside seasonal berries for a refreshing summer picnic option.
- With Lemonade: Pairing these cookies with lemonade creates a sweet and tangy refreshment.
How to Perfect Costco Raspberry Crumble Cookies
To achieve the perfect Costco Raspberry Crumble Cookies, consider these helpful tips to enhance your baking skills.
- Use Room Temperature Butter: Ensuring butter is softened helps create the right texture when creaming with sugars.
- Don’t Overmix the Dough: Mix just until combined to keep the cookies tender and crumbly.
- Chill the Dough: If time allows, chill the dough for 30 minutes before baking to prevent spreading.
- Adjust Baking Time: Keep an eye on them as oven temperatures may vary; bake until lightly golden brown.
- Experiment with Flavors: Try different jams like strawberry or blueberry for unique variations on this recipe.
Best Side Dishes for Costco Raspberry Crumble Cookies
Pairing side dishes with your Costco Raspberry Crumble Cookies can enhance your dessert spread. Here are some delicious options to consider:
- Fruit Salad: A mix of fresh fruits provides a refreshing contrast and complements the sweetness of the cookies.
- Cheese Platter: Include soft cheeses like brie or goat cheese that pair well with sweet desserts.
- Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy addition to your dessert table.
- Chocolate Fondue: Melted chocolate offers a fun way to dip cookie pieces, adding richness to each bite.
- Nut Mix: A selection of spiced or candied nuts provides a crunchy texture that balances the soft cookies.
- Mini Cheesecakes: Individual cheesecakes can be served alongside for an indulgent treat that complements flavors beautifully.
Common Mistakes to Avoid
Making Costco Raspberry Crumble Cookies should be a fun experience, but it’s easy to make mistakes. Here are some common pitfalls and how to steer clear of them.
- Overmixing the dough: Mixing too long can lead to tough cookies. Mix just until combined for a tender texture.
- Ignoring ingredient temperature: Ingredients like butter should be softened before mixing. Cold butter leads to uneven baking.
- Using the wrong size of muffin tin: Ensure you use a jumbo muffin tin for the right cookie size. Standard tins will yield smaller cookies that won’t hold the jam well.
- Not measuring ingredients accurately: Use proper measuring tools for flour and sugar. This ensures consistency in your cookies.
- Skipping the cooling step: Allow the cookies to cool completely before removing them from the pan. This prevents breakage.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cookies in an airtight container.
- They can last up to 5 days in the fridge.
Freezing Costco Raspberry Crumble Cookies
- Place cooled cookies in a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating Costco Raspberry Crumble Cookies
- Oven: Preheat to 350℉ and bake for 5-10 minutes until warm.
- Microwave: Heat individual cookies for about 15-20 seconds.
- Stovetop: Warm in a skillet over low heat for a few minutes.
Frequently Asked Questions
Here are some frequently asked questions about making Costco Raspberry Crumble Cookies.
How can I customize my Costco Raspberry Crumble Cookies?
You can swap out raspberry jam for other flavors like strawberry or apricot. Adding nuts or chocolate chips is also an option!
Can I use margarine instead of butter?
While possible, margarine may change the texture slightly. Using unsalted butter is recommended for best results.
What type of flour is best for this recipe?
All-purpose flour works perfectly in these cookies. Avoid using cake flour as it may alter the texture.
How do I know when the cookies are done baking?
Look for lightly browned edges and a firm center. The cookies will continue to firm up as they cool.
Can I double this recipe?
Absolutely! Just ensure you have enough space on your baking sheets and muffin tins.
Final Thoughts
These Costco Raspberry Crumble Cookies offer a delightful balance of sweet and tart flavors, making them perfect for any occasion. Their versatility allows you to customize with different jams or toppings, ensuring every batch is unique. Try this recipe today and enjoy these cozy treats with friends and family!
Costco Raspberry Crumble Cookies
Indulge in the sweet and tart goodness of Costco Raspberry Crumble Cookies, a delightful twist on a classic treat that captures the essence of your favorite store-bought snack. These soft and chewy cookies feature a buttery crumbly crust filled with luscious raspberry jam, making them perfect for any occasion. Whether you’re hosting a cozy family gathering or celebrating a festive event, these cookies are sure to impress with their irresistible flavor and texture. Easy to prepare and versatile enough for any dessert table, they can also be frozen for future enjoyment. Get ready to create a nostalgic dessert experience that will leave everyone asking for more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsalted butter (softened)
- 1/4 cup granulated sugar
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon kosher salt
- 1/2 cup seedless raspberry jam
Instructions
- Preheat the oven to 350°F and grease a jumbo muffin tin.
- Cream together softened butter, granulated sugar, powdered sugar, vanilla extract, and almond extract until light and fluffy.
- Gradually mix in all-purpose flour and kosher salt until just combined.
- Press about ¼ cup of dough into each muffin well to form a base.
- Spoon ½ to 1 tablespoon of raspberry jam into the center of each cookie base.
- Sprinkle with remaining dough mixture.
- Bake for 18–22 minutes or until lightly browned on top.
- Allow cookies to cool completely before removing from the pan.
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 210
- Sugar: 10g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
