Make restaurant-style bread dipping oil at home! This Copycat Carrabba’s Bread Dipping Oil Recipe is garlicky, herby, and ready in just 5 minutes. Perfect for any occasion, this quick dip elevates your bread experience, whether it’s a casual dinner or a fancy gathering. Its standout qualities include an aromatic blend of spices that create a delicious flavor profile, making it ideal for pairing with warm, crusty bread.
Why You’ll Love This Recipe
- Quick to Prepare: With just 5 minutes of prep time, you can whip up this delightful dip in no time.
- Flavorful Blend: The combination of herbs and spices offers a robust flavor that will impress your guests.
- Versatile Use: Perfect as an appetizer or side dish, this oil dip suits various occasions, from family dinners to holiday feasts.
- Customizable: Adjust the spice levels to suit your taste preferences; feel free to add more garlic or herbs!
- Storage Friendly: Make extra and store it in an airtight container for future use—it’s even better the next day!
Tools and Preparation
To create this delicious bread dipping oil, having the right tools makes all the difference. Here are some essentials you’ll need.
Essential Tools and Equipment
- Small mixing bowl
- Measuring spoons
- Whisk or fork
- Airtight container (for storage)
Importance of Each Tool
- Small mixing bowl: Ideal for combining your spices efficiently without making a mess.
- Measuring spoons: Ensures that each ingredient is added in the correct amount for balanced flavors.
- Whisk or fork: Helps blend the olive oil with the spices thoroughly for an even distribution of flavors.
- Airtight container: Keeps leftover spice mixture fresh for your next dipping experience.
Ingredients
Spice Blend
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon freshly cracked black pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1/2 teaspoon dried rosemary
- 1 1/2 teaspoons coarse sea salt
- 3 cloves fresh garlic, freshly crushed or minced
For Dipping Oil
- extra virgin olive oil
How to Make Copycat Carrabba’s Bread Dipping Oil Recipe
Step 1: Combine the Spice Mixture
In a small mixing bowl, combine the following ingredients:
1. Add 1 tablespoon crushed red pepper flakes.
2. Add 1 tablespoon freshly cracked black pepper.
3. Add 1 tablespoon dried oregano.
4. Add 1 tablespoon dried basil.
5. Add 1 tablespoon dried parsley.
6. Add 1 1/2 teaspoons garlic powder.
7. Add 1 1/2 teaspoons onion powder.
8. Add 1/2 teaspoon dried rosemary.
9. Finally, mix in 1 1/2 teaspoons coarse sea salt and grate in the fresh garlic cloves.
Mix well until all ingredients are evenly combined.
Step 2: Prepare for Serving
If you’re serving immediately:
Measure out about 1 tablespoon of the spice mixture into a shallow plate or bowl.
Pour in approximately 1/3 cup extra virgin olive oil over the spices.
Step 3: Store Leftovers
If you have leftover spice mixture:
Place it in an airtight container and store it for another day! It’s perfect for quick dips in the future.
Once you’ve made this recipe at home, come back and let us know how it turned out by leaving a comment or rating!
How to Serve Copycat Carrabba’s Bread Dipping Oil Recipe
This flavorful Copycat Carrabba’s Bread Dipping Oil is a delicious complement to many meals. It can be served as an appetizer or paired with main dishes for a delightful experience.
With Fresh Bread
- Crusty Italian Bread: Tear off warm slices and dip them directly into the oil for a tasty treat.
- Focaccia: The fluffy texture of focaccia absorbs the oil beautifully, making every bite delicious.
- Breadsticks: Crunchy breadsticks are perfect for dipping and add a fun twist to your meal.
Pairing with Antipasto
- Cheese Platter: Include a variety of cheeses such as mozzarella, provolone, or parmesan to enhance your dipping experience.
- Olives and Pickles: A selection of olives and pickles adds tanginess that pairs well with garlic and herbs in the oil.
As a Salad Dressing
- Mixed Greens: Drizzle some of the dipping oil over fresh greens for a quick salad dressing that’s full of flavor.
- Caprese Salad: Use it on tomatoes and mozzarella for an extra layer of taste in this classic dish.
How to Perfect Copycat Carrabba’s Bread Dipping Oil Recipe
To ensure your Copycat Carrabba’s Bread Dipping Oil turns out perfectly every time, here are some helpful tips.
- Use Fresh Ingredients: Fresh herbs and spices will elevate the flavor compared to dried alternatives.
- Experiment with Proportions: Adjust the spice amounts based on your taste preferences; feel free to add more garlic for extra zing.
- Let it Sit: Allow the mixture to sit for 10-15 minutes before serving. This helps the flavors meld together wonderfully.
- Store Properly: Keep any leftover spice mixture in an airtight container in a cool, dark place for future use.
- Serve Warm: For the best experience, serve the olive oil warm by slightly heating it before pouring over the spice mix.
Best Side Dishes for Copycat Carrabba’s Bread Dipping Oil Recipe
Pairing side dishes with your Copycat Carrabba’s Bread Dipping Oil can enhance your dining experience. Here are some great options:
- Bruschetta: Toasted bread topped with diced tomatoes, basil, and garlic complements the olive oil beautifully.
- Caprese Skewers: Mini skewers with cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze provide a fresh contrast.
- Italian Sausage: Grilled or sautéed sausage links offer hearty protein that pairs nicely with the lightness of the bread dip.
- Stuffed Peppers: Colorful peppers filled with rice, cheese, and spices make for a satisfying addition to your meal.
- Roasted Vegetables: Seasonal veggies roasted until golden bring out natural sweetness, balancing out the savory dip.
- Caesar Salad: Crisp romaine lettuce coated in creamy dressing creates a refreshing side that works well with rich flavors.
Common Mistakes to Avoid
When making your Copycat Carrabba’s Bread Dipping Oil Recipe, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.
- Using stale bread: Fresh bread makes a big difference. Always opt for warm, crusty bread to dip into the oil for the best experience.
- Ignoring the spices: The spice mix is essential for flavor. Make sure you measure accurately and combine them well for a balanced taste.
- Not letting it sit: Allowing the oil and spices to mingle for a bit enhances the flavors. Don’t rush this step; let it rest for at least 10 minutes if possible.
- Using low-quality olive oil: The type of olive oil affects the taste significantly. Use high-quality extra virgin olive oil for the best results.
- Skipping fresh garlic: While dried garlic works, fresh garlic adds a punch of flavor that is irreplaceable in this recipe. Always use freshly minced or crushed garlic.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Keep it in the fridge to maintain freshness.
Freezing Copycat Carrabba’s Bread Dipping Oil Recipe
- This recipe can be frozen for up to 3 months.
- Use ice cube trays for easy portioning before transferring to a freezer bag.
Reheating Copycat Carrabba’s Bread Dipping Oil Recipe
- Oven: Preheat to low heat and warm gently in an oven-safe dish.
- Microwave: Heat in short intervals (10-15 seconds) until just warm; do not overheat.
- Stovetop: Warm over low heat in a small saucepan, stirring frequently.
Frequently Asked Questions
If you have questions about the Copycat Carrabba’s Bread Dipping Oil Recipe, you’re not alone! Here are some common inquiries.
Can I customize the spices in this recipe?
Absolutely! Feel free to adjust the herbs and spices based on your preferences or what you have on hand.
How can I serve this bread dipping oil?
This oil pairs perfectly with any fresh bread like ciabatta, focaccia, or even pita. It’s also great as a dressing on salads!
Can I make this recipe vegan?
Yes, this recipe is naturally vegan. Just ensure that all ingredients used, including olive oil, are plant-based.
What should I do if my mixture is too salty?
To balance saltiness, you can add more olive oil or incorporate additional herbs and spices without salt.
How long does it take to prepare this recipe?
The total time for making the Copycat Carrabba’s Bread Dipping Oil Recipe is only about 5 minutes!
Final Thoughts
This Copycat Carrabba’s Bread Dipping Oil Recipe is quick and easy to prepare, making it perfect for any gathering or cozy night in. With its garlicky and herby flavor profile, it’s versatile enough to accompany various breads and even salads. Feel free to customize the spices to suit your taste buds and enjoy this delightful dish!
Copycat Carrabba’s Bread Dipping Oil
Create a delightful dining experience at home with this Copycat Carrabba’s Bread Dipping Oil Recipe! In just 5 minutes, you can whip up a garlicky, herb-infused olive oil dip that elevates any meal. Perfect for pairing with warm, crusty bread or as a flavorful addition to salads, this quick and easy recipe is sure to impress your guests. The aromatic blend of fresh garlic, spices, and high-quality extra virgin olive oil creates an irresistible dipping experience that captures the essence of restaurant-style dining. Whether you’re hosting a casual dinner or a festive gathering, this versatile dip is a must-try!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 8 servings (1 tablespoon each) 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Ingredients
- Extra virgin olive oil
- Crushed red pepper flakes
- Freshly cracked black pepper
- Dried oregano
- Dried basil
- Dried parsley
- Garlic powder
- Onion powder
- Dried rosemary
- Coarse sea salt
- Fresh garlic
Instructions
- In a small mixing bowl, combine crushed red pepper flakes, black pepper, oregano, basil, parsley, garlic powder, onion powder, dried rosemary, coarse sea salt, and freshly minced garlic.
- Mix well until all spices are combined.
- To serve immediately, place about 1 tablespoon of the spice mixture in a shallow dish and pour in approximately 1/3 cup of extra virgin olive oil.
- For leftovers, store the remaining spice mixture in an airtight container for future use.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 120
- Sugar: 0g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
