Cookies & Cream Cookies Recipe are a delightful treat that combines the rich flavor of Oreo cookies with a soft and chewy texture. This recipe is perfect for any occasion, whether you’re hosting a party, celebrating a birthday, or simply indulging in a sweet snack at home. The addition of pudding mix gives these cookies their unique tenderness, making them irresistible!
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you can whip up these cookies in no time.
- Delicious Flavor: The combination of Oreo cookies and white chocolate creates a luscious taste that will satisfy any sweet tooth.
- Versatile Treat: Perfect for parties, holidays, or just as an everyday snack. These cookies are sure to please everyone!
- Soft and Chewy Texture: Thanks to the pudding mix, these cookies stay soft and chewy even after cooling.
- Kid-Friendly: Kids will love helping out in the kitchen and eating these tasty treats!
Tools and Preparation
To make your baking experience smooth and enjoyable, having the right tools is essential. Below is a list of equipment that will make preparing your Cookies & Cream Cookies a breeze.
Essential Tools and Equipment
- Hand mixer
- Cookie scoop
- Mixing bowls
- Baking sheet
- Parchment paper (optional)
Importance of Each Tool
- Hand mixer: Saves time and effort when creaming butter and sugars, ensuring a fluffy cookie dough.
- Cookie scoop: Helps in portioning uniform cookie sizes for even baking.
- Baking sheet: Provides a sturdy surface for baking; using parchment paper can prevent sticking.
Ingredients
Cookies & Cream Cookies are made with pudding mix and Oreo cookies for a perfectly soft and chewy cookie that is sure to be a favorite!
For the Cookie Dough
- 1 cup butter (softened)
- ½ cup brown sugar
- ½ cup sugar
- 1 4.2 oz pkg Oreo Cookies & Cream pudding mix
- 2 eggs
- 1 tsp vanilla extract
- 2 ¼ cups flour
- 1 tsp baking soda
For Added Flavor
- 1 cup white chocolate chips (optional)
- 15 Oreo cookies (coarsely crushed – you want big chunks!)
How to Make Cookies & Cream Cookies Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°. This ensures that your cookies bake evenly.
Step 2: Cream the Butter and Sugars
Use a hand mixer to cream the softened butter with both sugars for at least 2-3 minutes until fluffy.
Add the pudding mix and blend until fully incorporated.
Step 3: Add Eggs and Vanilla
Add the eggs along with the vanilla extract into the mixture.
Mix everything together for another 2-3 minutes until well combined.
Step 4: Incorporate Flour and Baking Soda
Gradually add in the flour along with baking soda while mixing gently.
Mix until just combined; be careful not to over-mix.
Step 5: Fold in Chips and Crushed Oreos
Using a wooden spoon, stir in white chocolate chips (if using) along with coarsely crushed Oreo cookie chunks.
Step 6: Bake Your Cookies
Drop rounded teaspoonfuls of dough onto a greased cookie sheet or lined with parchment paper.
Bake for about 8-10 minutes or until the edges are lightly golden. Let them cool on the sheet for a few minutes before transferring them to a wire rack.
Enjoy your delightful batch of Cookies & Cream Cookies!
How to Serve Cookies & Cream Cookies Recipe
Cookies & Cream Cookies are delightful treats that can be enjoyed in various ways. Whether for a party or a cozy night in, these cookies pair well with different accompaniments to enhance their flavor.
With a Glass of Milk
- A classic pairing, the creamy texture of milk complements the rich flavors of the cookies perfectly.
Ice Cream Sandwich
- Use two cookies to sandwich your favorite ice cream flavor in between for an indulgent dessert.
Coffee or Tea
- Enjoy these cookies alongside a warm cup of coffee or tea for a comforting treat during your afternoon break.
Dessert Platter
- Serve these cookies on a dessert platter with other treats like brownies and fruit to impress your guests.
Gift-Worthy Treats
- Package them nicely in a box with a ribbon for an excellent homemade gift option for friends and family.
How to Perfect Cookies & Cream Cookies Recipe
To make your Cookies & Cream Cookies even better, consider these tips that will elevate your baking game.
Use Room Temperature Ingredients: Ensuring your butter and eggs are at room temperature helps create a smoother dough and results in softer cookies.
Don’t Overmix: Once you add the flour, mix just until combined. Overmixing can lead to tough cookies.
Chill the Dough: If you have time, chill the cookie dough for about 30 minutes before baking. This helps enhance the flavors and improves texture.
Watch Baking Time: Keep an eye on the cookies while they bake. They should be slightly golden at the edges but still soft in the middle when they come out.
Add More Oreos: For an extra crunch and Oreo flavor, feel free to increase the amount of coarsely crushed Oreos mixed into the dough.
Experiment with Mix-ins: Try adding nuts or different types of chocolate chips for new flavor combinations.
Best Side Dishes for Cookies & Cream Cookies Recipe
Pairing side dishes with your Cookies & Cream Cookies can enhance their taste and provide variety. Here are some great options to consider:
Fruit Salad
A refreshing fruit salad balances the sweetness of the cookies with natural flavors from seasonal fruits.Cheesecake Bites
These mini desserts offer a creamy contrast that pairs well with the crunchy texture of your cookies.Chocolate Fondue
Dip pieces of cookie into warm chocolate fondue for an interactive dessert experience that’s sure to please everyone.Vanilla Pudding
The smoothness of vanilla pudding complements the chewy texture of the cookies beautifully.Yogurt Parfait
Layer yogurt with granola and fresh berries for a lighter side that still feels decadent next to your cookies.Nutty Trail Mix
A crunchy trail mix provides a savory counterbalance and is perfect for snacking alongside your sweet treats.
Common Mistakes to Avoid
When making Cookies & Cream Cookies, there are a few common mistakes that can affect the texture and flavor of your cookies. Here are some tips to ensure your cookies turn out perfect every time.
- Incorrect butter temperature: Using cold butter can lead to dense cookies. Make sure your butter is softened at room temperature for the best results.
- Not measuring flour accurately: Too much flour can make cookies dry. Use the spoon-and-level method for precise measurement.
- Overmixing the dough: Overmixing can create tough cookies. Mix just until ingredients are combined to keep them soft and chewy.
- Skipping chilling time: Not allowing the dough to chill can lead to spreading. Chill the dough for at least 30 minutes before baking for better shape.
- Baking on an ungreased sheet: This can cause sticking and uneven browning. Always grease your cookie sheet or use parchment paper for easy removal.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Place wax paper between layers to prevent sticking.
Freezing Cookies & Cream Cookies Recipe
- Freeze in a single layer on a baking sheet for 1-2 hours before transferring to a freezer-safe bag.
- These cookies can be frozen for up to 3 months.
Reheating Cookies & Cream Cookies Recipe
- Oven: Preheat to 350°F and bake for about 5 minutes until warm.
- Microwave: Heat one cookie at a time for about 10-15 seconds.
- Stovetop: Place cookies in a pan over low heat, flipping occasionally until warm.
Frequently Asked Questions
What makes these Cookies & Cream Cookies so special?
These cookies are special because they combine the creamy flavor of Oreo pudding mix with chunks of real Oreos, creating a delightful texture and taste that everyone loves.
Can I substitute the white chocolate chips?
Yes, you can use dark chocolate chips or leave them out entirely if you prefer a more traditional cookie flavor.
How do I know when my Cookies & Cream Cookies are done?
Cookies are done when they are lightly golden around the edges but still soft in the center. They will continue to firm up as they cool.
Can I make these cookies gluten-free?
Absolutely! You can substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.
Final Thoughts
These Cookies & Cream Cookies are not only delicious but also versatile. You can customize them by adding nuts, different types of chocolate, or even other candies. Try this recipe today, and let its comforting flavors bring joy to your kitchen!
Cookies & Cream Cookies Recipe
Indulge in the delightful experience of making Cookies & Cream Cookies, a treat that marries the classic flavors of Oreo cookies with a soft, chewy texture. This easy-to-follow recipe is perfect for any occasion—whether you’re hosting a celebration or enjoying a cozy night at home. The secret to their irresistible tenderness lies in the addition of pudding mix, which keeps these cookies soft even after they cool. With just a few simple ingredients and steps, you can create a batch that will satisfy every sweet tooth. Let these cookies bring joy to your kitchen and delight your friends and family!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup butter (softened)
- ½ cup brown sugar
- ½ cup sugar
- 1 package (4.2 oz) Oreo Cookies & Cream pudding mix
- 2 eggs
- 1 tsp vanilla extract
- 2 ¼ cups flour
- 1 tsp baking soda
- Optional: 1 cup white chocolate chips
- 15 Oreo cookies (coarsely crushed)
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, cream the softened butter with both sugars until fluffy (about 2-3 minutes).
- Mix in the pudding mix until fully incorporated.
- Add eggs and vanilla; blend well for another 2-3 minutes.
- Gradually stir in flour and baking soda until just combined.
- Fold in white chocolate chips and crushed Oreos.
- Drop rounded teaspoons of dough onto a greased or parchment-lined baking sheet.
- Bake for about 8-10 minutes until edges are lightly golden; let cool before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
