Cookies and Cream Cookies

These Cookies and Cream Cookies are a delightful treat that combines the classic flavors of sugar cookies with the beloved crunch of Oreo cookies.

Perfect for any occasion, from birthday parties to cozy family gatherings, these cookies are soft, chewy, and bursting with flavor. The unique twist of crushed Oreos takes these cookies to a whole new level, making them irresistible to both kids and adults alike.

Why You’ll Love This Recipe

• Quick and Easy: With simple ingredients and straightforward steps, you can whip up these cookies in no time.
• Chewy Texture: The combination of butter and sugar creates a soft, chewy cookie that melts in your mouth.
• Oreo Goodness: Crushed Oreos add a decadent chocolate flavor and delightful texture.
• Perfect for Sharing: These cookies make a great addition to dessert tables or as gifts for friends and family.
• Versatile Treat: Enjoy them warm with a glass of milk or as an after-dinner dessert.

Tools and Preparation

Before diving into baking, gather your tools to ensure a smooth process. Having the right equipment makes preparing these Cookies and Cream Cookies easier and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups
• Baking trays
• Parchment paper
• Zip lock bags

Importance of Each Tool

• Electric mixer: This tool helps cream the butter and sugar together quickly, ensuring a light and fluffy texture.
• Parchment paper: Lining your baking trays with parchment prevents sticking, making it easy to remove your cookies once baked.

Ingredients

These Cookies and Cream Cookies are a soft and chewy sugar cookie that is full of crushed Oreo pieces. They’re easy to make and so delicious.

For the Dough

• 1 C salted butter (at room temperature)
• 1 C white sugar
• 1 large egg
• 1 & 1/2 tsp vanilla extract

Dry Ingredients

• 2 C plus 2 tbsp all-purpose flour (spooned and leveled)
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt

Special Ingredient

• 10 Oreo cookies (plus 2-3 more for adding on top of the cookies)

How to Make Cookies and Cream Cookies

Step 1: Preheat the Oven

Start by preheating the oven to 350 F. Line your baking trays with parchment paper to prevent sticking.

Step 2: Crush the Oreos

Add 10 Oreo cookies into a zip lock bag. Use a rolling pin or your hands to crush them until no large pieces remain. Set this aside for later use.

Step 3: Cream Butter and Sugar

In a large bowl, cream together salted butter and white sugar. Use an electric mixer on medium speed until the mixture is light and fluffy. This should take about 5 minutes.

Step 4: Add Egg and Vanilla

Add in one large egg and vanilla extract. Mix until well combined.

Step 5: Combine Dry Ingredients

In another large bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.

Step 6: Mix Wet and Dry Ingredients

Gradually add the dry ingredients into the wet mixture. Stir until everything is well combined.

Step 7: Fold in Crushed Oreos

Gently fold in the crushed Oreo cookies into your cookie dough mixture until evenly distributed.

Step 8: Scoop the Dough

Using a spoon or cookie scoop, scoop about 3 tablespoons worth of dough into balls. Place them on the prepared baking trays about 2 inches apart.

Step 9: Add Extra Oreos

Push some extra crushed Oreo pieces on top of each cookie dough ball for added texture.

Step 10: Bake

Bake in your preheated oven for about 11 minutes or until the bottoms are golden brown.

Step 11: Cool Down

Allow the cookies to cool on the baking sheet before transferring them elsewhere. They may look slightly undercooked but will firm up as they cool on the hot tray.

Enjoy making these delectable Cookies and Cream Cookies!

How to Serve Cookies and Cream Cookies

These delightful Cookies and Cream Cookies are perfect for any occasion. Their soft, chewy texture and rich flavor make them an instant hit. Here are some fun ways to serve them.

With a Glass of Milk

• Pairing these cookies with a tall glass of cold milk enhances the flavors. The creaminess of the milk perfectly complements the chocolatey Oreos.

Ice Cream Sandwiches

• For a fun twist, use two cookies to create an ice cream sandwich. Choose your favorite ice cream flavor for a delicious dessert treat.

Dessert Platter

• Include these cookies on a dessert platter with other treats like brownies and cupcakes. They add variety and satisfy different taste buds.

Gift Bags

• Package these cookies in decorative bags as gifts. They make thoughtful treats for friends or family during holidays or special occasions.

Warm from the Oven

• Serve them straight from the oven for an extra special touch. The warm, gooey center is irresistible!

SAVE THIS!

How to Perfect Cookies and Cream Cookies

To ensure that your Cookies and Cream Cookies turn out perfectly every time, keep these tips in mind.

• Use room temperature butter: This helps in achieving a light and fluffy texture when creaming with sugar.
• Don’t overmix: Once you combine the wet and dry ingredients, mix just until incorporated to maintain the cookie’s softness.
• Chill the dough: If you have time, refrigerate the dough for 30 minutes before baking. This helps prevent spreading.
• Watch baking time: Keep an eye on your cookies while they bake; pulling them out just before they are fully set will yield chewier results.
• Add crushed Oreos on top: For added crunch and visual appeal, sprinkle extra crushed Oreos on top before baking.
• Store properly: Store any leftovers in an airtight container at room temperature to maintain freshness.

Best Side Dishes for Cookies and Cream Cookies

If you’re looking to round out your dessert spread, consider these tasty side dishes that pair wonderfully with Cookies and Cream Cookies.

1. Vanilla Ice Cream: A classic choice that balances well with the chocolate flavors in the cookies.
2. Chocolate Milkshake: This indulgent drink complements the cookies’ sweetness perfectly.
3. Fresh Fruit Salad: A light option that adds a refreshing contrast to the rich cookies.
4. Brownies: Fudgy brownies provide another layer of chocolate goodness on your dessert table.
5. Coffee or Espresso: The bitterness of coffee enhances the sweet flavors of the cookies beautifully.
6. Cheesecake Bites: These creamy bites offer a rich texture that pairs nicely with the chewy cookies.
7. Whipped Cream Topping: Add this fluffy topping on desserts served alongside for an extra indulgent experience.
8. Hot Chocolate: Perfect for colder months, hot chocolate adds warmth and comfort when enjoyed with these cookies.

Common Mistakes to Avoid

When making Cookies and Cream Cookies, it’s easy to overlook some details. Here are some common mistakes to avoid to ensure your cookies come out perfectly.

• Using cold butter – Cold butter can make it difficult to achieve a light and fluffy texture. Always use room temperature butter for the best results.
• Not measuring flour correctly – Incorrectly measuring flour can lead to dry or crumbly cookies. Always spoon and level the flour for accuracy.
• Overmixing the dough – Overmixing can result in tough cookies. Mix just until combined when adding dry ingredients.
• Skipping the chilling time – For thicker and chewier cookies, consider chilling the dough for at least 30 minutes before baking.
• Baking on an unlined tray – Not using parchment paper can cause cookies to stick and burn. Always line your baking trays with parchment paper.

SAVE THIS!

Storage & Reheating Instructions

Refrigerator Storage

• Store your Cookies and Cream Cookies in an airtight container.
• They will stay fresh for up to one week in the refrigerator.

Freezing Cookies and Cream Cookies

• Place the cookies in a single layer on a baking sheet to freeze them first.
• Once frozen, transfer them to a freezer-safe bag or container for up to three months.

Reheating Cookies and Cream Cookies

• Oven – Preheat your oven to 350°F and heat cookies for about 5 minutes for that fresh-baked taste.
• Microwave – Heat each cookie for about 10-15 seconds until warm. Be careful not to overheat!
• Stovetop – Place cookies in a skillet over low heat for a minute or two, covered, until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making Cookies and Cream Cookies.

What makes these Cookies and Cream Cookies chewy?

The combination of butter, sugar, and the right baking time helps create that delightful chewy texture.

Can I customize these Cookies and Cream Cookies?

Absolutely! You can add nuts, different types of chocolate, or even swap Oreos with other sandwich cookies for variety.

How do I know when my Cookies and Cream Cookies are done?

Look for golden brown edges while the center may still look slightly underbaked. They will firm up as they cool.

Are these Cookies and Cream Cookies suitable for freezing?

Yes! These cookies freeze well. Just ensure they are stored properly in an airtight container or bag.

Final Thoughts

These Cookies and Cream Cookies are not only delicious but also versatile. You can easily customize them to suit your preferences. Whether you enjoy them fresh from the oven or as a sweet treat later, they’re sure to bring joy with every bite! Give this recipe a try today!