Chocolate Filled Cookies

Chocolate filled cookies are the ultimate treat for any chocolate lover. These delightful cookies combine the classic flavor of chocolate chip cookies with a sweet surprise of chocolate hazelnut spread inside.

They are perfect for parties, family gatherings, or just a cozy night in. The best part? They come together easily without the need for fancy equipment, making them accessible for bakers of all skill levels.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of chocolate chip cookies and chocolate hazelnut spread creates a rich and satisfying taste that everyone will adore.
• Easy to Make: With simple ingredients and no mixer required, you can whip up these cookies in no time.
• Versatile Treat: Perfect for any occasion, whether it’s a birthday party, holiday gathering, or just a sweet snack at home.
• Fun to Customize: Feel free to experiment by adding nuts or different types of chocolate to suit your taste.
• Great for Sharing: With 30 cookies in one batch, there’s plenty to share with friends and family.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready makes the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowls
• Whisk
• Cookie scoop
• Freezer-safe tray

Importance of Each Tool

• Baking sheet: Provides an even surface for baking your cookies, ensuring they bake uniformly.
• Parchment paper: Prevents sticking and makes cleanup a breeze.
• Mixing bowls: Essential for combining ingredients without any mess.
• Cookie scoop: Helps create uniform cookie sizes for even baking.

Ingredients

Ingredients:
– 1 cup chocolate hazelnut spread (Nutella)
– 12 tbsp unsalted butter (melted and cooled to room temperature)
– 1 cup light brown sugar (packed)
– 1/4 cup granulated sugar
– 1 large egg (room temperature)
– 1 tbsp vanilla extract
– 1 3/4 cup + 2 tbsp all-purpose flour (See notes for measuring below)
– 1 tsp baking soda
– 1 tsp fine sea salt
– 1 1/8 cup mini chocolate chips or finely chopped chocolate bar

How to Make Chocolate Filled Cookies

Step 1: Scoop the Chocolate Filling

Scoop the Nutella by the teaspoon onto a parchment-lined tray. Chill in the freezer until frozen solid, about 20-30 minutes.

Step 2: Whisk the Sugar and Butter

In a mixing bowl, whisk together the melted butter, light brown sugar, and granulated sugar vigorously for about 1 minute until combined.

Step 3: Mix in the Wet Ingredients

Whisk in the large egg and vanilla extract until fully incorporated.

Step 4: Mix in the Dry Ingredients

Fold in the all-purpose flour, baking soda, and fine sea salt until almost combined. Then gently fold in mini chocolate chips or finely chopped chocolate bar. Cover and chill this mixture in the fridge for 30 minutes.

Step 5: Scoop the Cookie Dough

Using a 2-tablespoon cookie scoop, take some cookie dough and flatten it slightly. Add a frozen piece of Nutella filling in the center. Seal it up and roll it into a round shape.

Step 6: Chill the Stuffed Cookies

Place your cookie dough balls on another parchment-lined baking sheet. Freeze them until solid which should take about 1-2 hours minimum. Preheat your oven to 350 F (180 C).

Step 7: Bake!

Bake your cookies spaced about 2 inches apart for approximately 10-12 minutes. They should have golden brown edges while still puffy in the center. Allow them to cool on a wire rack for about 15-20 minutes before enjoying!

Step 8: Store Your Cookies

Store baked chocolate filled cookies in an airtight container at room temperature for up to 2-3 days. You can also freeze unbaked filled cookie dough balls stored in an airtight container or freezer bag for up to three months.

With these simple steps, you’ll have delicious homemade chocolate filled cookies that everyone will love!

How to Serve Chocolate Filled Cookies

Chocolate filled cookies are a delightful treat that can be enjoyed in various ways. Whether you want them as a sweet snack or a dessert at a gathering, here are some serving suggestions to enhance your enjoyment.

With a Glass of Milk

• A classic pairing, cold milk complements the rich flavors of the chocolate filled cookies perfectly.

Ice Cream Sandwiches

• Sandwich two cookies with your favorite ice cream for an indulgent dessert that’s perfect for warm days.

Topped with Whipped Cream

• Add a dollop of whipped cream on top of a warm cookie for a decadent touch that adds lightness and creaminess.

Dusting of Powdered Sugar

• A light dusting of powdered sugar on top enhances presentation and adds a hint of sweetness without overpowering the cookie.

Served Warm

• Warm chocolate filled cookies have gooey centers, making them even more irresistible. Serve them right out of the oven!

Pair with Fresh Fruit

• Fresh berries or sliced bananas offer a refreshing contrast to the richness of the cookies and add a pop of color to your plate.

SAVE THIS!

How to Perfect Chocolate Filled Cookies

To ensure your chocolate filled cookies turn out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Ensuring butter and eggs are at room temperature helps create a uniform dough that bakes evenly.
• Chill Your Dough: Chilling the cookie dough before baking helps prevent spreading, resulting in thicker cookies with gooey centers.
• Watch Baking Time Closely: Keep an eye on your cookies as they bake; remove them when the edges are golden but the center looks slightly underbaked for the best texture.
• Experiment with Fillings: Don’t limit yourself to just hazelnut spread; try different fillings like peanut butter or caramel for variety!

Best Side Dishes for Chocolate Filled Cookies

Serving chocolate filled cookies can be more exciting when paired with complementary side dishes. Here are some great options:

1. Vanilla Ice Cream: A scoop of classic vanilla ice cream balances the rich flavors of the cookies perfectly.
2. Chocolate Sauce: Drizzle warm chocolate sauce over the cookies for an extra indulgent treat that enhances their chocolatey goodness.
3. Fresh Berries: Strawberries, raspberries, or blueberries add freshness and acidity that cut through the sweetness of the cookies.
4. Nutella Dip: For true chocolate lovers, serve Nutella as a dip alongside your cookies for an added layer of flavor.
5. Espresso or Coffee: The bitterness from coffee complements sweet desserts beautifully; enjoy it alongside your chocolate filled cookies for an adult twist.
6. Caramel Sauce: A drizzle of caramel sauce adds sweetness and complexity, making each bite even more enjoyable.

Common Mistakes to Avoid

Avoiding common pitfalls can make your chocolate filled cookies even better. Here are some mistakes to keep in mind:

• Skipping the chilling step – Not chilling the dough can lead to cookies that spread too much during baking. Always chill the dough before baking for a thicker cookie.
• Not measuring ingredients correctly – Using incorrect measurements can ruin the cookie texture. Use a kitchen scale or proper measuring cups for accuracy.
• Using cold ingredients – Cold butter and eggs can affect how well the ingredients combine. Make sure your butter is melted and cooled, and your egg is at room temperature.
• Overmixing the dough – Mixing too much can make your cookies tough rather than soft and chewy. Mix until just combined for the best results.
• Baking on a warm sheet – Placing cookie dough on a warm baking sheet can cause uneven baking. Always use a cool baking sheet for each batch.

SAVE THIS!

Storage & Reheating Instructions

Refrigerator Storage

• Store baked chocolate filled cookies in an airtight container.
• They will stay fresh for about 2-3 days in the refrigerator.

Freezing Chocolate Filled Cookies

• Freeze unbaked cookie dough balls in an airtight container or freezer bag.
• They can be stored for up to 3 months, ready to bake whenever you want!

Reheating Chocolate Filled Cookies

• Oven – Preheat to 350°F (175°C), place cookies on a baking sheet, and heat for about 5 minutes.
• Microwave – Heat individual cookies on a microwave-safe plate for about 10-15 seconds until warm.
• Stovetop – Place cookies in a skillet over low heat for a few minutes, ensuring they warm evenly.

Frequently Asked Questions

If you have questions about making chocolate filled cookies, you’re not alone! Here are some common inquiries:

How do I ensure my Chocolate Filled Cookies stay chewy?

To achieve that chewy texture, avoid overbaking them. Remove them from the oven when they are just set but still soft in the center.

Can I use different fillings for my cookies?

Absolutely! You can experiment with various fillings like peanut butter, caramel, or fruit preserves to customize your chocolate filled cookies.

What should I do if my cookie dough is too sticky?

If your cookie dough feels too sticky to handle, chill it in the refrigerator for about 30 minutes. This will make it easier to scoop and shape.

Can I double the recipe for Chocolate Filled Cookies?

Yes! Doubling the recipe is easy. Just make sure you have enough space on your baking sheets and adjust cooking times if needed.

Final Thoughts

These chocolate filled cookies are not only delicious but also incredibly versatile. Feel free to customize them with your favorite fillings or mix-ins! With their soft and chewy texture paired with melty chocolate hazelnut spread, they offer comfort and joy in every bite. Give this recipe a try; you won’t be disappointed!