Breakfast Sliders

These delicious breakfast sliders served warm out of the oven are sure to brighten up any morning! Perfect for family gatherings, brunches, or a simple weekday treat, these sliders combine savory ham and melted cheese with fluffy scrambled eggs. The best part? They are easy to prepare and can be made in batches, making them great for meal prep. Enjoy the satisfying flavors and comforting qualities that make this dish a household favorite.

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from start to finish, these breakfast sliders are perfect for busy mornings.
• Crowd-Pleaser: Ideal for feeding a group, these sliders will satisfy everyone’s appetite.
• Versatile Options: Feel free to swap ingredients like different cheeses or add veggies for a personal twist.
• Make Ahead: Prepare them in advance and reheat for a speedy breakfast on the go.
• Comfort Food: The combination of warm buns, cheesy goodness, and eggs creates a hearty meal that comforts.

Tools and Preparation

Before you get started on making your breakfast sliders, gather the necessary tools to make the process smooth.

Essential Tools and Equipment

• Baking dish
• Skillet
• Whisk
• Spatula
• Knife

Importance of Each Tool

• Baking dish: A good baking dish ensures even cooking and makes it easy to serve your breakfast sliders.
• Skillet: This is essential for scrambling eggs perfectly before layering them in the sliders.

Ingredients

For the Sliders

• 1 sheet slider buns (butter or potato style)
• 6 slices ham
• 6 slices cheese
• 12 eggs
• 1/2 – 1 cup melted butter (plus 1 Tablespoon for cooking eggs)

How to Make Breakfast Sliders

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your sliders will cook evenly throughout.

Step 2: Prepare the Eggs

In a skillet over medium heat:
1. Melt 1 tablespoon of butter.
2. Crack all 12 eggs into a bowl and whisk until well combined.
3. Pour the eggs into the skillet and scramble until fully cooked.

Step 3: Assemble the Sliders

In your baking dish:
1. Slice your slider buns in half horizontally.
2. Layer half of the buns at the bottom of the dish.
3. Add the ham slices evenly over the bottom buns.
4. Place cheese slices on top of the ham.
5. Spread scrambled eggs over the cheese layer.
6. Top with remaining slider buns.

Step 4: Add Butter and Bake

Drizzle melted butter over the assembled sliders:
1. Cover with aluminum foil.
2. Bake in preheated oven for about 15 minutes.
3. Remove foil and bake for an additional 5-10 minutes until golden brown.

These steps will help you create delightful breakfast sliders that everyone will love!

How to Serve Breakfast Sliders

Breakfast sliders are versatile and can be served in various ways to enhance your morning meal. These delightful sandwiches are perfect for gatherings or a cozy family breakfast. Here are some serving suggestions to make the most out of your breakfast sliders.

With Fresh Fruit

• Mixed Berries – A bowl of mixed berries like strawberries, blueberries, and raspberries adds a refreshing touch.
• Sliced Bananas – Simple yet satisfying, sliced bananas complement the savory flavors of the sliders.

Accompanied by Dipping Sauces

• Honey Mustard – A sweet and tangy honey mustard sauce pairs well with ham.
• Spicy Ketchup – For those who like a kick, spicy ketchup adds an exciting flavor dimension.

Served with Hot Drinks

• Coffee – A warm cup of coffee is a classic choice that enhances the breakfast experience.
• Herbal Tea – For a lighter option, herbal tea provides a soothing complement to the sliders.

On a Buffet Style Table

• DIY Slider Station – Set up a station with various toppings like avocado, salsa, or jalapeños for guests to customize their sliders.
• Chafing Dishes – Keep extra sliders warm in chafing dishes for easy access during brunch gatherings.

SAVE THIS!

How to Perfect Breakfast Sliders

Making perfect breakfast sliders is all about attention to detail. Follow these tips to elevate your slider game.

• Use Fresh Ingredients – Fresh ingredients enhance flavor and texture. Always opt for quality eggs and fresh buns.
• Pre-cook Ingredients – Pre-cooking ham and cheese ensures everything melts nicely together inside the slider.
• Control Butter Amounts – Use the right amount of melted butter; too much can make them soggy while too little can dry them out.
• Keep Them Warm – Serve immediately after baking or keep them warm in an oven set on low to maintain that comforting warmth.

Best Side Dishes for Breakfast Sliders

Pairing side dishes with your breakfast sliders can create a balanced meal that everyone will enjoy. Here are some great options:

1. Fruit Salad – A colorful mix of seasonal fruits provides freshness and vitamins.
2. Yogurt Parfaits – Layered yogurt with granola and fruits offer a creamy contrast to the savory sliders.
3. Hash Browns – Crispy hash browns add satisfying crunchiness that complements the softness of the sliders.
4. Oven-Baked Bacon – Crispy bacon brings an extra layer of flavor that pairs perfectly with ham sliders.
5. Smoothies – A fruit smoothie can make for a refreshing beverage choice that balances richness.
6. Vegetable Sticks – Carrot and cucumber sticks add crunch and are perfect for dipping in hummus or ranch dressing.

Common Mistakes to Avoid

When making breakfast sliders, it’s easy to overlook some details. Here are common mistakes to avoid for the best results.

• Ingredient Choices: Using low-quality or stale ingredients can ruin your sliders. Always choose fresh eggs and quality cheese for optimal flavor.
• Overcooking Eggs: Overcooked eggs will become rubbery. Cook your eggs just until they are set for a creamy texture.
• Ignoring Seasoning: Failing to season your eggs and other ingredients will lead to bland sliders. Don’t forget to add salt and pepper during cooking!
• Skipping the Butter: Not using butter on the slider buns can result in dry sandwiches. A light layer of melted butter adds richness and helps hold everything together.
• Rushing Preparation: Hurrying through preparation can lead to mistakes. Take your time measuring and layering the ingredients correctly.

SAVE THIS!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover breakfast sliders in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Breakfast Sliders

• Wrap individual sliders tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag; they can be frozen for up to 2 months.

Reheating Breakfast Sliders

• Oven: Preheat your oven to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
• Microwave: Heat each slider on high for 30-60 seconds until hot, but be cautious of sogginess.
• Stovetop: Warm them in a skillet over medium heat, flipping occasionally for even heating.

Frequently Asked Questions

Here are some common questions about breakfast sliders that might help you out.

Can I customize my Breakfast Sliders?

Yes! You can easily customize breakfast sliders with different meats, cheeses, or veggies based on your taste preferences.

What type of cheese is best for Breakfast Sliders?

Cheddar, Swiss, or Monterey Jack work well. Choose a cheese that melts nicely for a gooey texture.

How do I prevent soggy Breakfast Sliders?

To avoid sogginess, let cooked eggs cool slightly before assembling the sliders and ensure buns are well-toasted.

Can I make these Breakfast Sliders ahead of time?

Absolutely! You can prepare the sliders in advance and store them until you’re ready to bake.

What sides pair well with Breakfast Sliders?

Fresh fruit, yogurt parfaits, or crispy hash browns complement these sliders perfectly for a complete meal.

Final Thoughts

These breakfast sliders are not only delicious but also incredibly versatile. You can easily swap out ingredients based on what you have at home or according to your family’s preferences. Give this recipe a try, and enjoy a warm, satisfying breakfast that everyone will love!