Super moist, EASY, and delicious, this is the Best Easy Banana Bread Recipe ever! It’s our favorite way to use up overripe bananas, making it suitable for breakfast, snacks, or even dessert. This banana bread stands out for its rich flavor and delightful texture, and it freezes beautifully for future enjoyment.
Why You’ll Love This Recipe
- Quick and Easy: With minimal prep time, you can whip up this banana bread in no time.
- Deliciously Moist: The combination of ripe bananas and butter creates a wonderfully moist loaf.
- Customizable: Add your favorite nuts or chocolate chips to personalize each batch.
- Perfect for Any Occasion: Whether it’s a brunch gathering or a simple snack at home, this banana bread fits right in.
- Freezer Friendly: Make a double batch and freeze one loaf for later enjoyment.
Tools and Preparation
Before diving into the recipe, gather your tools for a smooth baking experience. Having everything ready makes the process easier.
Essential Tools and Equipment
- 8.5×4.5-inch loaf pan
- Mixing bowls
- Large wooden spoon
- Measuring cups and spoons
- Wire rack
Importance of Each Tool
- Loaf Pan: The right size ensures even baking and helps achieve the perfect loaf shape.
- Mixing Bowls: Using large bowls allows you to mix ingredients thoroughly without spilling.
- Measuring Cups and Spoons: Accurate measurements are crucial for balanced flavors in your banana bread.
Ingredients
Super moist, EASY, and delicious, this is the Best Banana Bread recipe ever! It’s our favorite way to use up overripe bananas and it freezes really well too!
For the Bread
- 3-4 ripe bananas (about 2 cups mashed)
- 1/3 cup salted butter (melted)
- 3/4 cup (150g) granulated sugar
- 1 large egg (beaten)
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 1/2 cups (212g) all-purpose flour
- 1 cup chopped walnuts (or chocolate chips, plus extra for topping if desired)
How to Make Best Easy Banana Bread Recipe
Step 1: Preheat the Oven
Preheat oven to 350℉ (177℃). Lightly grease and flour an 8.5×4.5-inch loaf pan or spray with baking spray.
Step 2: Prepare the Banana Mixture
In a large bowl, combine the mashed bananas with the melted butter:
Add in the granulated sugar.
Mix in the beaten egg and pure vanilla extract.
Stir well with a large wooden spoon until fully combined.
Step 3: Add Dry Ingredients
Sprinkle the following over the banana mixture:
Baking soda
Baking powder
Ground cinnamon
Salt
Stir these dry ingredients into the wet mixture until combined.
Step 4: Combine Flour and Nuts/Chocolate Chips
Add flour along with walnuts or chocolate chips (if using):
Stir just until no streaks of flour remain. Pour this batter into your prepared loaf pan.
Step 5: Bake the Loaf
Bake for 50-60 minutes:
Check doneness by inserting a knife into the center; it should come out clean. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice into 10 thick slices and serve.
How to Serve Best Easy Banana Bread Recipe
Serving your Best Easy Banana Bread Recipe is just as delightful as baking it. This banana bread pairs wonderfully with various accompaniments, enhancing its flavor and making for a satisfying snack or breakfast.
With Butter
- Spread a thin layer of butter on a warm slice for a rich, creamy taste that complements the sweetness of the banana bread.
With Cream Cheese
- A generous dollop of cream cheese adds tanginess and creaminess, creating a delicious contrast to the sweet banana flavor.
As French Toast
- Dip slices in egg batter and fry them up for a unique twist, turning ordinary banana bread into an indulgent breakfast treat.
With Fresh Fruits
- Serve alongside fresh fruits like berries or sliced bananas to add freshness and balance the sweetness of the bread.
With Nut Butters
- Pair with almond or peanut butter for added protein and a nutty flavor that enhances each bite of banana bread.
How to Perfect Best Easy Banana Bread Recipe
To ensure you achieve the best version of your Best Easy Banana Bread Recipe, consider these helpful tips:
Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with lots of brown spots.
Don’t Overmix: Mix the batter just until you no longer see flour streaks. Overmixing can lead to tough bread.
Check Your Oven Temperature: Ovens can vary. Use an oven thermometer to ensure it’s at the correct temperature for even baking.
Add Moisture: For extra moisture, consider adding a splash of yogurt or sour cream into the batter.
Best Side Dishes for Best Easy Banana Bread Recipe
Pairing your Best Easy Banana Bread Recipe with side dishes can elevate your meal experience. Here are some delicious options:
Yogurt Parfait: Layer yogurt with granola and fruits for a refreshing complement to your banana bread.
Scrambled Eggs: A protein-packed side that balances out the sweetness while providing a hearty start to your day.
Coffee: Enjoying a slice with a hot cup of coffee enhances flavors and makes for an enjoyable morning routine.
Smoothie Bowl: A colorful smoothie bowl with toppings can add vibrant nutrients while harmonizing with banana flavors.
Oatmeal: A warm bowl of oatmeal provides fiber and keeps you full, making it great alongside banana bread.
Chia Seed Pudding: This healthy option offers a nice texture contrast while being light and nutritious.
Common Mistakes to Avoid
Baking banana bread can be simple, but there are common pitfalls. Here are mistakes to avoid for the Best Easy Banana Bread Recipe.
- Using unripe bananas – Unripe bananas lack the sweetness and moisture needed for a great banana bread. Always use ripe or overripe bananas for the best flavor.
- Not measuring ingredients accurately – Baking is a science, so incorrect measurements can ruin your loaf. Use a kitchen scale or proper measuring cups to ensure accuracy.
- Overmixing the batter – Mixing too much can lead to a dense, tough texture. Stir until just combined to keep your banana bread light and moist.
- Ignoring oven temperature – Every oven is different; baking at the wrong temperature can alter cooking time and texture. Always preheat your oven and consider using an oven thermometer for accuracy.
- Skipping the cooling step – Cutting into hot banana bread can lead to a gummy texture. Let it cool in the pan for at least 10 minutes before transferring it to a wire rack.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to keep it fresh.
- Best eaten within 4-5 days for optimal taste.
Freezing Best Easy Banana Bread Recipe
- Wrap slices in plastic wrap and then in aluminum foil.
- Can be frozen for up to 3 months; thaw in the fridge overnight before serving.
Reheating Best Easy Banana Bread Recipe
- Oven – Preheat to 350℉ (177℃) and heat slices for about 10 minutes.
- Microwave – Heat individual slices for about 15-20 seconds on medium power.
- Stovetop – Place slices in a skillet over low heat until warmed through, flipping once.
Frequently Asked Questions
If you have questions about making the Best Easy Banana Bread Recipe, you’re not alone! Check out these answers.
Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas! Just thaw them completely and drain any excess liquid before mashing.
What can I substitute for eggs?
For an egg substitute, try using 1/4 cup of unsweetened applesauce or mashed flaxseed mixed with water.
How do I know when my banana bread is done?
Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s ready!
Can I add other ingredients?
Absolutely! Feel free to customize with nuts, chocolate chips, or dried fruits to enhance your banana bread experience.
Final Thoughts
The Best Easy Banana Bread Recipe is not only delicious but also incredibly versatile. You can customize it with your favorite mix-ins like nuts or chocolate chips. This recipe is perfect for using up overripe bananas and makes a comforting treat any time of day. Try it out and enjoy the warm, cozy aromas wafting through your kitchen!
Best Easy Banana Bread Recipe
Indulge in the Best Easy Banana Bread Recipe that delivers an irresistibly moist and flavorful loaf, perfect for any time of day. This delightful treat is an ideal way to use up overripe bananas, transforming them into a comforting snack or breakfast option. With its rich taste and tender texture, this banana bread is not only easy to make but also customizable—add your favorite nuts or chocolate chips for a personal touch. Enjoy it fresh from the oven or freeze slices for later enjoyment. Whip up this classic recipe today and fill your kitchen with the warm aroma of baked bananas.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 3-4 ripe bananas (about 2 cups mashed)
- 1/3 cup salted butter (melted)
- 3/4 cup granulated sugar
- 1 large egg (beaten)
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup chopped walnuts or chocolate chips (optional)
Instructions
- Preheat your oven to 350℉ (177℃). Grease and flour an 8.5×4.5-inch loaf pan.
- In a large bowl, combine mashed bananas with melted butter, then mix in sugar, beaten egg, and vanilla extract until well blended.
- Add baking soda, baking powder, cinnamon, and salt; stir until combined.
- Gently fold in flour and walnuts or chocolate chips until no flour streaks remain.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes. Check doneness with a knife; it should come out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 205
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
