Air Fryer Garlic and Parmesan Wings are an irresistible treat perfect for any gathering. These wings are not only crispy but also packed with flavor, making them a standout dish for game nights, parties, or casual family dinners. With just a few simple ingredients, you can create a delicious appetizer that will impress your guests and keep them coming back for more.
Why You’ll Love This Recipe
- Crispy Perfection: The air fryer gives these wings a delightful crunch without deep-frying.
- Flavorful Experience: Infused with garlic and parmesan, every bite bursts with savory goodness.
- Quick and Easy: With only 30 minutes from prep to plate, you can whip these up in no time.
- Versatile Serving Options: Pair the wings with your favorite dipping sauces or fresh veggies for a complete snack.
- Crowd-Pleasing Dish: Perfect for gatherings, everyone loves chicken wings!
Tools and Preparation
To make Air Fryer Garlic and Parmesan Wings, you’ll need some essential tools to ensure your cooking experience is smooth and enjoyable.
Essential Tools and Equipment
- Air fryer
- Mixing bowl
- Paper towels
- Measuring spoons
- Tongs
Importance of Each Tool
- Air fryer: Provides a healthier cooking method while achieving that desired crispiness.
- Mixing bowl: Essential for evenly coating the wings with seasonings and cheese.
- Paper towels: Helps remove moisture from the wings to ensure they crisp up nicely.
Ingredients
For making these delicious Air Fryer Garlic and Parmesan Wings, gather the following ingredients:
- 1 1/2-2 pounds chicken party wings (thawed, wingette and drummette separated)
- 1/4-1/3 cup finely grated parmesan cheese
- 1 tablespoon olive oil
- 2-3 teaspoons garlic powder
- salt and pepper (to taste)
- Optional minced parsley (for garnish)
- Optional sliced carrots (celery, and ranch dressing for dipping)
How to Make Air Fryer Garlic and Parmesan Wings
Step 1: Prepare the Wings
Pat the wings dry with a paper towel to remove excess moisture from the skin. This helps achieve crispy skin when cooked.
Step 2: Season the Wings
In a mixing bowl, toss the wings with a light drizzle of olive oil. Ensure they are just lightly coated—too much oil can cause smoking in the air fryer. Season all over with salt and pepper.
Step 3: Add Flavorings
Sprinkle garlic powder and grated parmesan cheese over the seasoned wings. Toss until they are evenly coated. Adjust seasoning if necessary by adding more garlic powder.
Step 4: Arrange in Air Fryer
Transfer the wings to your air fryer basket. Arrange them as evenly as possible with minimal overlap; slight overlap is fine if you rotate them every 5-6 minutes during cooking.
Step 5: Air Fry Until Crispy
Set your air fryer to cook at 375°F for 22-26 minutes. Cook until the wings are golden brown and reach an internal temperature of at least 165°F. Remember to toss them 2-3 times throughout cooking for even crisping.
Step 6: Serve Your Wings
Once cooked, plate your delicious wings. Sprinkle additional parmesan cheese on top along with optional minced parsley for garnish. Serve immediately alongside optional sliced carrots, celery sticks, and ranch dressing for dipping.
Enjoy your crispy Air Fryer Garlic and Parmesan Wings!
How to Serve Air Fryer Garlic and Parmesan Wings
Serving Air Fryer Garlic and Parmesan Wings is all about complementing their crispy texture and savory flavor. Here are some delicious ways to enjoy these wings at your next gathering.
Pair with Dipping Sauces
- Ranch Dressing – Creamy and tangy, ranch dressing adds a cool contrast to the wings.
- Blue Cheese Dressing – For those who love bold flavors, blue cheese dressing is a classic pairing.
- Buffalo Sauce – If you like it spicy, drizzle some hot sauce over the wings for an extra kick.
Add Fresh Vegetables
- Carrot Sticks – Crunchy carrot sticks provide a refreshing bite that balances the richness of the wings.
- Celery Sticks – Similar to carrots, celery adds crunch and pairs well with dipping sauces.
- Cucumber Slices – Light and crisp, cucumber slices are perfect for a palate cleanser.
Serve with Drinks
- Bitter IPA – The hoppy bitterness of an IPA complements the rich flavors of garlic and parmesan.
- Sparkling Water – For a non-alcoholic option, sparkling water refreshes the palate between bites.

How to Perfect Air Fryer Garlic and Parmesan Wings
To achieve the best results with your Air Fryer Garlic and Parmesan Wings, follow these tips for optimal crispiness and flavor.
- Dry the Wings Thoroughly – Ensuring that your wings are dry before cooking helps them become extra crispy.
- Use Minimal Oil – A light drizzle of olive oil is ideal; too much can lead to sogginess.
- Don’t Overcrowd the Basket – Arrange wings in a single layer for even cooking; rotate them if they overlap slightly.
- Check for Doneness – Use a meat thermometer to confirm that internal temperature reaches at least 165°F.
- Toss During Cooking – Give the wings a toss every 5-6 minutes to ensure they cook evenly on all sides.
- Garnish Just Before Serving – Sprinkle additional parmesan or parsley just before serving for a fresh look.
Best Side Dishes for Air Fryer Garlic and Parmesan Wings
Pairing side dishes with Air Fryer Garlic and Parmesan Wings can enhance your meal experience. Here are some tasty options to consider.
- French Fries – Crispy fries are a beloved classic that pairs perfectly with chicken wings.
- Coleslaw – A refreshing coleslaw provides crunch and acidity that complements rich flavors.
- Potato Wedges – Seasoned wedges offer heartiness alongside your flavorful wings.
- Macaroni Salad – Creamy macaroni salad makes for a delightful contrast in texture and flavor.
- Corn on the Cob – Grilled or boiled corn adds sweetness that balances savory wing tastes.
- Baked Beans – Sweet baked beans bring comfort food vibes to your appetizer spread.
- Garlic Breadsticks – Soft breadsticks seasoned with garlic tie in beautifully with the wing’s flavors.
- Mixed Green Salad – A light salad offers freshness, making it an ideal side dish choice.
Common Mistakes to Avoid
When making Air Fryer Garlic and Parmesan Wings, avoiding common mistakes can enhance your cooking experience and results.
- Skipping the Drying Step: Not patting the wings dry can lead to less crispy skin. Always dry your wings with a paper towel to remove excess moisture.
- Overusing Oil: Adding too much olive oil can cause smoking and pooling in the fryer. Use just a light drizzle to coat the wings evenly.
- Neglecting Seasoning: Failing to season adequately can result in bland wings. Ensure you season all sides generously with salt, pepper, garlic powder, and parmesan.
- Crowding the Basket: Overcrowding can prevent even cooking. Arrange the wings in a single layer with minimal overlap for the best crispiness.
- Ignoring Cooking Temperature: Cooking at too low of a temperature may yield chewy wings. Set your air fryer to 375°F for optimal crispiness.
- Not Monitoring Cooking Time: Wings that cook for too long can dry out. Keep an eye on them, aiming for an internal temp of at least 165°F.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover wings in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Air Fryer Garlic and Parmesan Wings
- Place cooled wings in a freezer-safe bag or container.
- They can be frozen for up to 2 months.
Reheating Air Fryer Garlic and Parmesan Wings
- Oven: Preheat oven to 350°F. Place wings on a baking sheet and heat for about 10-15 minutes until warmed through.
- Microwave: Heat wings on a microwave-safe plate in 30-second intervals until warm. This method may make them less crispy.
- Stovetop: Heat in a skillet over medium heat, tossing occasionally until warmed through.
Frequently Asked Questions
If you have questions about Air Fryer Garlic and Parmesan Wings, here are some answers!
How do I make Air Fryer Garlic and Parmesan Wings extra crispy?
To achieve extra crispiness, ensure your wings are thoroughly dried before seasoning and air frying at the proper temperature.
Can I use frozen chicken wings for this recipe?
Yes, but it’s best to thaw them first for even cooking results. Pat them dry before seasoning.
What dipping sauces pair well with these wings?
Classic ranch dressing or blue cheese dressing complements these flavorful wings beautifully.
How can I customize the flavor of Air Fryer Garlic and Parmesan Wings?
Feel free to add different spices like paprika or cayenne pepper for heat, or try different types of cheese for varied flavor profiles.
Are Air Fryer Garlic and Parmesan Wings healthy?
These wings are generally healthier than traditional fried options due to less oil usage. They provide protein while being lower in calories compared to deep-fried alternatives.
Final Thoughts
Air Fryer Garlic and Parmesan Wings are not only delicious but also incredibly versatile. You can customize them with different flavors or serve them with various dips. Enjoy these crispy delights at your next gathering or as a snack any time!
Recipes
Air Fryer Garlic and Parmesan Wings
Air Fryer Garlic and Parmesan Wings are the ultimate crowd-pleaser, combining a crispy exterior with a burst of savory flavor that will leave your guests wanting more. These wings are quick and easy to prepare, making them perfect for game nights, family gatherings, or casual dinners. With just a handful of ingredients, you can create a delicious appetizer that’s healthier than traditional fried wings without sacrificing taste. Serve them alongside your favorite dipping sauces and fresh veggies for a complete snack that everyone will enjoy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
- 1 1/2-2 pounds chicken party wings (thawed)
- 1/4-1/3 cup finely grated parmesan cheese
- 1 tablespoon olive oil
- 2-3 teaspoons garlic powder
- Salt and pepper (to taste)
- Optional: minced parsley (for garnish), sliced carrots, celery, and ranch dressing for dipping
Instructions
- Prepare the wings by patting them dry with paper towels to remove excess moisture.
- In a mixing bowl, lightly coat the wings with olive oil, then season with salt and pepper.
- Sprinkle garlic powder and grated parmesan over the wings and toss until evenly coated.
- Arrange the wings in the air fryer basket with minimal overlap.
- Air fry at 375°F for 22-26 minutes, tossing every 5-6 minutes until crispy and golden brown.
- Serve immediately, garnished with extra parmesan and parsley if desired, alongside fresh veggies and dipping sauces.
Nutrition
- Serving Size: 4 wings (120g)
- Calories: 310
- Sugar: 0g
- Sodium: 450mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 90mg