The Pasta Fagioli Recipe is a heartwarming dish that brings comfort and flavor to your table. Whether you’re looking for a cozy weeknight meal or a delightful dish for gatherings, this soup is perfect for any occasion. Packed with nutritious ingredients, it’s not only vegetarian but also simple to prepare using your stove, crockpot, or instant pot. The rich blend of beans, pasta, and aromatic herbs creates a satisfying experience that rivals even the best Italian restaurants.
Why You’ll Love This Recipe
- Quick and Easy: This recipe is simple to follow and can be ready in just 35 minutes.
- Healthy Option: Loaded with vegetables and plant-based proteins, it’s both nutritious and filling.
- Versatile Serving: Enjoy it as a main course or a hearty side; it fits any meal plan.
- Flavorful Ingredients: The combination of spices and herbs ensures each bite is bursting with taste.
- Perfect for Meal Prep: Make a big batch and store leftovers for quick meals throughout the week.
Tools and Preparation
Before diving into the cooking process, gather your tools. Having everything ready will make the preparation smooth and enjoyable.
Essential Tools and Equipment
- Large pot or Dutch oven
- Cutting board
- Knife
- Measuring cups and spoons
- Wooden spoon
Importance of Each Tool
- Large pot or Dutch oven: Ideal for simmering the soup evenly without spilling.
- Cutting board: Provides a safe surface for chopping vegetables efficiently.
- Knife: A sharp knife ensures quick and clean cuts for all your ingredients.
Ingredients
Here’s what you need to make this delicious Pasta Fagioli Recipe:
Base Ingredients
- 1 tablespoon extra virgin olive oil
- 1 cup diced onion
- 2 tablespoons minced garlic
- 1 cup quartered carrots
Beans & Broth
- 2 15 oz cans cooked cannellini beans, rinsed and drained
- 1 15 oz can tomato sauce
- 1 dried bay leaf
Seasonings
- ½ teaspoon dried basil
- ½ teaspoon dried parsley
- ½ teaspoon dried oregano
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes
Pasta & Liquid
- 4 cups low sodium vegetable broth
- 2 cups water
- 1 cup dry ditalini pasta
How to Make Pasta Fagioli Recipe
Step 1: Sauté the Vegetables
Start by heating the olive oil in a large pot over medium heat.
1. Add the diced onion and cook until translucent, about 3-4 minutes.
2. Stir in the minced garlic and quartered carrots; sauté for another 2 minutes until fragrant.
Step 2: Combine the Beans and Liquids
Next, add the rinsed cannellini beans to the pot along with tomato sauce.
1. Pour in the vegetable broth and water.
2. Toss in the bay leaf, basil, parsley, oregano, black pepper, and red pepper flakes.
Step 3: Bring to a Simmer
Increase the heat to high until it begins to boil.
1. Once boiling, reduce heat to low; cover partially with a lid.
2. Let it simmer for about 20 minutes to blend flavors.
Step 4: Add Pasta
Stir in the dry ditalini pasta into your soup mixture.
1. Cook according to package instructions until al dente (usually about 10 minutes).
2. Adjust seasoning if needed before serving.
Enjoy your warm bowl of Pasta Fagioli! It’s perfect on its own or served with crusty bread.
How to Serve Pasta Fagioli Recipe
Pasta fagioli is a delicious, hearty dish that can be served in various ways. Whether you’re enjoying it as a main course or as part of a larger meal, here are some delightful serving suggestions to enhance your experience.
Serve with Crusty Bread
- Pair your pasta fagioli with a slice of freshly baked crusty bread. The bread is perfect for dipping into the flavorful broth.
Top with Parmesan Cheese
- Sprinkle grated Parmesan cheese on top for added richness and a savory finish. This classic addition elevates the soup’s taste.
Add Fresh Herbs
- Garnish with chopped fresh parsley or basil just before serving. Fresh herbs add a burst of flavor and color to the dish.
Serve with a Side Salad
- A light mixed green salad pairs well, offering a refreshing contrast to the warm soup. Drizzle with vinaigrette for extra zing.
Offer Lemon Wedges
- Include lemon wedges on the side. A squeeze of lemon adds brightness and enhances the flavors of the soup.
How to Perfect Pasta Fagioli Recipe
Achieving the best pasta fagioli takes just a few simple steps. Here are some tips to help you create the perfect bowl every time.
- Use Quality Ingredients: Select high-quality canned beans and broth for better flavor.
- Adjust Seasoning: Taste your soup before serving and adjust seasonings according to your preference.
- Cook Pasta Separately: For optimal texture, cook ditalini pasta separately and add it just before serving.
- Let It Rest: Allowing the soup to sit for a few minutes after cooking helps meld the flavors together.
- Experiment with Veggies: Feel free to add other vegetables like zucchini or spinach for extra nutrition.
- Store Properly: If you have leftovers, store them in an airtight container in the fridge for up to three days.
Best Side Dishes for Pasta Fagioli Recipe
Complement your pasta fagioli with these tasty side dishes that enhance your meal. Each option brings something special to the table.
- Garlic Bread: Crispy garlic bread is always a favorite, perfect for soaking up that delicious broth.
- Caesar Salad: A classic Caesar salad adds crunch and creaminess alongside your soup.
- Bruschetta: Toasted baguette topped with diced tomatoes and basil offers a fresh bite.
- Roasted Vegetables: A medley of roasted veggies provides earthy flavors and colorful presentation.
- Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze make an inviting appetizer.
- Stuffed Mushrooms: These savory bites filled with cheese and herbs complement the soup’s heartiness.
Common Mistakes to Avoid
When making your Pasta Fagioli Recipe, it’s easy to slip up. Here are some common mistakes to watch out for.
- Using dry beans instead of canned: Canned beans save time and offer a creamy texture. If you use dry beans, remember they need soaking and longer cooking times.
- Overcooking the pasta: To avoid mushy pasta, cook it al dente. It will continue to soften when mixed with the hot soup.
- Skipping the aromatics: The flavor foundation lies in onions and garlic. Skipping these can lead to a bland soup. Always sauté onions and garlic first for depth.
- Ignoring seasoning adjustments: Tasting as you go is crucial. Adjust salt and herbs according to your preference for the best flavor profile.
- Not letting it simmer long enough: Simmering allows flavors to meld together beautifully. Don’t rush this step; at least 15 minutes is ideal.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Pasta Fagioli in an airtight container.
- It lasts up to 4 days in the fridge.
Freezing Pasta Fagioli Recipe
- Cool completely before freezing.
- Use freezer-safe containers or bags, leaving space for expansion.
- It can be frozen for up to 3 months.
Reheating Pasta Fagioli Recipe
- Oven: Preheat to 350°F (175°C) and reheat covered for about 20 minutes until warm.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot.
- Stovetop: Heat on medium-low in a saucepan, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about this Pasta Fagioli Recipe:
What is Pasta Fagioli?
Pasta Fagioli is a traditional Italian soup made with pasta and beans. It’s hearty, comforting, and perfect for any meal.
Can I make this Pasta Fagioli Recipe vegan?
Yes! This recipe is naturally vegetarian and can easily be made vegan by ensuring no animal-derived ingredients are used.
How long does it take to make Pasta Fagioli?
This Pasta Fagioli Recipe takes about 35 minutes from prep to finish, making it an easy weeknight dinner option.
Can I customize my Pasta Fagioli Recipe?
Absolutely! You can add vegetables like spinach or zucchini or swap out ditalini for another pasta type based on your preferences.
Final Thoughts
This Pasta Fagioli Recipe is not only delicious but also versatile. Feel free to customize it with your favorite vegetables or herbs. It’s a comforting dish that brings warmth and satisfaction to any table. Try it today and enjoy a delightful bowl of goodness!
Pasta Fagioli
Pasta Fagioli is a beloved Italian dish that combines the richness of beans and pasta in a comforting soup. This recipe is perfect for both quick weeknight dinners and special gatherings. Bursting with flavor from aromatic herbs, fresh vegetables, and hearty pasta, it’s a wholesome meal that warms the soul. Easy to prepare using simple kitchen tools, this vegetarian delight can be made in just 35 minutes, making it an ideal choice for families seeking nutritious options. Serve it with crusty bread or a sprinkle of Parmesan cheese for an elevated experience. Enjoy a bowl of Pasta Fagioli that rivals your favorite Italian restaurant!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 cup diced onion
- 2 tablespoons minced garlic
- 1 cup quartered carrots
- 2 15 oz cans cooked cannellini beans, rinsed and drained
- 1 15 oz can tomato sauce
- 4 cups low sodium vegetable broth
- 2 cups water
- 1 cup dry ditalini pasta
- 1 dried bay leaf
- ½ teaspoon dried basil
- ½ teaspoon dried parsley
- ½ teaspoon dried oregano
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion until translucent (3-4 minutes), then add minced garlic and quartered carrots; cook for another 2 minutes.
- Stir in rinsed cannellini beans and tomato sauce, then pour in vegetable broth and water. Add bay leaf and seasonings (basil, parsley, oregano, black pepper, red pepper flakes).
- Bring to a boil over high heat, then reduce to low and simmer for 20 minutes.
- Add dry ditalini pasta and cook according to package instructions (about 10 minutes). Adjust seasoning if needed before serving.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 270
- Sugar: 4g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
