Say hello to your new favorite comfort food—Butter Chicken! This creamy, spiced dish is a rich, velvety masterpiece that’s surprisingly easy to make at home. Whether you’re cozying up for a family dinner or impressing friends, it’s the perfect recipe to serve with warm naan and fluffy rice!
Why You’ll Love This Recipe
- Quick Preparation: With only 5 minutes of prep time, this dish is perfect for busy weeknights.
- Rich Flavor: The combination of spices and creamy sauce creates an unforgettable taste experience.
- Versatile Dish: Serve it with naan, rice, or even as a filling for wraps—it’s delicious in every form!
- Family-Friendly: Kids love the creamy texture and mild flavors, making it a hit for all ages.
- Impressive Presentation: Garnish with parsley for a beautiful finish that will wow your guests.
Tools and Preparation
To create this delightful Butter Chicken, having the right tools makes all the difference. Here’s what you need to get started.
Essential Tools and Equipment
- Large skillet
- Wooden spoon
- Measuring cups and spoons
- Chef’s knife
- Cutting board
Importance of Each Tool
- Large skillet: Provides ample space for cooking the chicken evenly and allows for stirring without spills.
- Wooden spoon: Ideal for mixing ingredients while preventing scratches on your skillet.
- Measuring cups and spoons: Ensures accurate ingredient proportions, essential for achieving that perfect flavor balance.
Ingredients
For the Chicken Marinade
- 1 ½ pounds skinless boneless chicken thighs, cut into bite-sized chunks
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon sweet paprika
- ½ teaspoon curry powder
- 1 tablespoon Greek yogurt
For the Sauce
- 3 tablespoons vegetable oil
- 3 tablespoons butter (divided)
- 6 garlic cloves (minced)
- 1 medium onion (diced)
- 1 15-ounce can tomato sauce
- 1 teaspoon sugar
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 2 cups heavy cream
- ½ teaspoon cayenne pepper (optional for heat)
- 1 teaspoon garam masala
- ½ teaspoon curry powder
For Serving
- ¼ cup freshly chopped parsley (optional, for garnish)
- Naan bread
- Steamed rice
How to Make Quick & Easy Homemade Butter Chicken Recipe
Step 1: Marinate the Chicken
Start by combining the chicken pieces with salt, garlic powder, sweet paprika, curry powder, and Greek yogurt in a bowl. Ensure each piece is well-coated. Let marinate for at least 10 minutes while preparing other ingredients.
Step 2: Cook the Chicken
In a large skillet over medium-high heat, add vegetable oil and 2 tablespoons of butter. Once hot, add the marinated chicken. Cook until browned on all sides, about 5-7 minutes. Remove from skillet and set aside.
Step 3: Prepare the Sauce
In the same skillet, add remaining butter along with minced garlic and diced onion. Sauté until onions are translucent and fragrant. This should take around 3-4 minutes.
Step 4: Combine Ingredients
Add tomato sauce to the skillet along with sugar, salt, black pepper, heavy cream, cayenne pepper (if using), garam masala, and additional curry powder. Stir well to combine.
Step 5: Return Chicken to Skillet
Add the cooked chicken back into the sauce mixture. Reduce heat to low and simmer for about 15 minutes. This allows flavors to meld beautifully.
Step 6: Serve Hot
Taste your Butter Chicken and adjust seasoning if needed. Serve hot over steamed rice or with warm naan bread. Garnish with freshly chopped parsley if desired!
Enjoy your homemade meal filled with comforting flavors!
How to Serve Quick & Easy Homemade Butter Chicken Recipe
This Quick & Easy Homemade Butter Chicken Recipe is not just a dish; it’s an experience. Serve it in various ways to enhance your meal and delight your guests.
With Naan Bread
- Naan bread pairs beautifully with butter chicken, perfect for scooping up the creamy sauce. You can choose plain naan or garlic naan for extra flavor.
Over Steamed Rice
- Fluffy steamed rice absorbs the rich flavors of the butter chicken, making each bite satisfying. Basmati rice is a popular choice for its aromatic qualities.
With a Side Salad
- A fresh salad can balance the richness of the butter chicken. Consider a simple cucumber and tomato salad dressed with lemon juice.
Topped with Fresh Herbs
- Garnishing your butter chicken with freshly chopped parsley or cilantro adds color and freshness. It enhances both the presentation and flavor profile.
Accompanied by Raita
- Raita, a yogurt-based condiment, cools down the heat of any spices in the dish. It’s refreshing and complements butter chicken perfectly.
How to Perfect Quick & Easy Homemade Butter Chicken Recipe
To elevate your butter chicken game, consider these handy tips that will ensure delicious results every time.
Marinate the Chicken: Allowing the chicken to marinate in yogurt and spices for at least 30 minutes enhances flavor and tenderness.
Use Fresh Spices: Freshly ground spices can make a significant difference. Ensure your spices are not expired for maximum potency.
Control the Heat Level: Adjust cayenne pepper based on your preference for spice. You can omit it completely for a milder dish.
Simmer Slowly: Cooking your sauce on low heat allows flavors to meld together beautifully, resulting in a richer taste.
Best Side Dishes for Quick & Easy Homemade Butter Chicken Recipe
Pairing side dishes with your Quick & Easy Homemade Butter Chicken Recipe can elevate your dining experience. Here are some fantastic suggestions:
Garlic Naan: This flavorful bread is perfect for dipping into the creamy sauce.
Basmati Rice: Aromatic basmati rice serves as an excellent base that soaks up all the delicious gravy.
Cucumber Raita: This cooling yogurt dip balances out the spices in the chicken.
Vegetable Samosas: Crispy samosas filled with spiced potatoes and peas make an excellent appetizer.
Aloo Gobi: This spiced potato and cauliflower dish complements butter chicken wonderfully.
Chickpea Salad: A protein-packed salad mixed with fresh vegetables adds a nice crunch to your meal.
Mango Chutney: Sweet mango chutney offers a delightful contrast to the savory flavors of butter chicken.
Steamed Broccoli: Lightly steamed broccoli adds color and nutrition without overpowering the main dish.
Common Mistakes to Avoid
Making Quick & Easy Homemade Butter Chicken Recipe can be simple, but there are a few common mistakes that can impact your dish. Here are some tips to help you avoid them.
- Using the wrong cut of chicken: Chicken breasts can dry out easily. Use skinless, boneless chicken thighs for a juicier and more flavorful result.
- Skipping the marination: Marinating the chicken helps infuse flavor. Even a short marination time with yogurt and spices enhances the dish.
- Overcooking the sauce: Cooking the sauce too long can affect its creaminess. Simmer just until it thickens and flavors meld together.
- Neglecting seasoning adjustments: Every palate is different. Taste your sauce before serving and adjust salt or spice levels as needed.
- Not using fresh ingredients: Fresh garlic, onions, and herbs make a big difference. Avoid stale spices and old produce for better taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the butter chicken to cool completely before sealing.
Freezing Quick & Easy Homemade Butter Chicken Recipe
- Freeze in a freezer-safe container for up to 3 months.
- Portion out servings for easy reheating later.
Reheating Quick & Easy Homemade Butter Chicken Recipe
- Oven: Preheat to 350°F (175°C) and heat in a covered dish for 20-25 minutes until hot.
- Microwave: Heat in short bursts (1-2 minutes), stirring in between until thoroughly warmed.
- Stovetop: Warm gently over medium heat, stirring occasionally until heated through.
Frequently Asked Questions
If you’re curious about making this creamy delight, check out these frequently asked questions!
How do I make Quick & Easy Homemade Butter Chicken Recipe spicier?
You can add more cayenne pepper or chili powder while cooking. Adjust according to your heat preference!
Can I use low-fat cream for the recipe?
Yes, but keep in mind that it may alter the creaminess of the sauce. Full-fat cream provides the best texture.
What should I serve with Quick & Easy Homemade Butter Chicken Recipe?
Traditional sides include warm naan bread and steamed rice. You could also serve it with quinoa or cauliflower rice for a twist!
Can I substitute Greek yogurt in this recipe?
Yes, you can use regular plain yogurt if needed. Just ensure it’s not flavored or sweetened.
How long does Quick & Easy Homemade Butter Chicken Recipe take to prepare?
This recipe takes about 5 minutes of prep time and 25 minutes of cooking time, making it perfect for busy weeknights!
Final Thoughts
This Quick & Easy Homemade Butter Chicken Recipe is not only comforting but also versatile. You can customize it by adding vegetables like peas or spinach, or adjusting spices to suit your taste. Try it out; you might just find it becomes a staple in your home!
Quick & Easy Homemade Butter Chicken Recipe
Indulge in the comforting flavors of our Quick & Easy Homemade Butter Chicken Recipe! This creamy and spiced dish is not only a crowd-pleaser but also incredibly simple to whip up in your kitchen. With tender chicken marinated in yogurt and spices, simmered in a luscious tomato and cream sauce, this recipe is perfect for family dinners or impressing guests. Serve it with warm naan, fluffy rice, or even as a filling for wraps. Elevate your weeknight meals with this delightful comfort food that promises an unforgettable taste experience.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Indian
Ingredients
- 1 ½ pounds skinless boneless chicken thighs
- 3 tablespoons vegetable oil
- 3 tablespoons butter
- 1 medium onion
- 6 garlic cloves
- 1 can tomato sauce (15 ounces)
- 2 cups heavy cream
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon sweet paprika
- ½ teaspoon curry powder
- 1 tablespoon Greek yogurt
- 1 teaspoon sugar
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper (optional for heat)
- 1 teaspoon garam masala
Instructions
- Marinate chicken with salt, garlic powder, sweet paprika, curry powder, and Greek yogurt for at least 10 minutes.
- In a large skillet, heat vegetable oil and 2 tablespoons of butter over medium-high heat. Cook the marinated chicken until browned (5-7 minutes) and set aside.
- In the same skillet, add remaining butter, garlic, and onion; sauté until translucent (3-4 minutes).
- Stir in tomato sauce, sugar, salt, black pepper, heavy cream, cayenne pepper (if using), garam masala, and curry powder.
- Return chicken to the skillet and simmer on low heat for about 15 minutes.
- Adjust seasoning if necessary and serve hot over rice or with naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 560
- Sugar: 8g
- Sodium: 790mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 140mg
