Longhorn Steakhouse Parmesan Chicken is a deliciously crispy and cheesy dish that brings the restaurant’s famous flavor right into your kitchen. This homemade version features tender chicken breasts coated in a golden breadcrumb crust, topped with a delightful blend of melted cheeses. Perfect for family dinners, special occasions, or a cozy night in, this recipe is both satisfying and simple to prepare.
Why You’ll Love This Recipe
- Crispy Texture – The combination of breadcrumbs and cheese creates a crunchy topping that’s irresistible.
- Melty Goodness – With mozzarella and Parmesan baked to perfection, each bite is a cheesy delight.
- Quick Preparation – Ready in just 45 minutes, this dish fits perfectly into busy weeknights.
- Versatile Serving Options – Serve it with pasta, salad, or your favorite sides for a well-rounded meal.
- Family-Friendly – Even picky eaters will love this flavorful chicken dish.
Tools and Preparation
To prepare Longhorn Steakhouse Parmesan Chicken, you’ll need some essential kitchen tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- Baking dish
- Mixing bowls
- Frying pan
- Whisk
- Meat tenderizer
Importance of Each Tool
- Baking dish – Essential for baking the chicken evenly while allowing the cheese to melt perfectly on top.
- Frying pan – Used for searing the chicken to achieve that golden, crispy exterior before baking.
- Whisk – Helps combine ingredients smoothly, especially when mixing eggs and milk.
Ingredients
A homemade version of Longhorn Steakhouse’s popular parmesan chicken featuring crispy breaded chicken topped with melted cheese.
Chicken
- 4 chicken breasts, boneless skinless.
Coating Mixture
- 1 cup bread crumbs.
- 1 cup grated Parmesan cheese.
- 1/2 cup all-purpose flour.
Cheesy Topping
- 1 cup shredded mozzarella cheese.
- 2 cloves garlic, minced.
- 1 teaspoon Italian seasoning.
Wet Ingredients
- 2 large eggs.
- 1/4 cup milk.
Seasoning
- 1/2 teaspoon salt.
- 1/4 teaspoon black pepper.
Cooking Oil
- 2 tablespoons olive oil.
How to Make Longhorn Steakhouse Parmesan Chicken
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F. This ensures that your oven is at the right temperature for baking the chicken evenly.
Step 2: Prepare the Coating Mixture
In one mixing bowl:
1. Combine breadcrumbs, half of the grated Parmesan cheese, Italian seasoning, salt, and black pepper.
In another bowl:
2. Beat together the eggs and milk until well mixed.
In a third bowl:
3. Place all-purpose flour for dredging the chicken.
Step 3: Dredge the Chicken
Take each chicken breast:
1. Coat it in flour first.
2. Dip it into the egg mixture next.
3. Finally, cover it thoroughly with the breadcrumb mixture.
Step 4: Cook the Chicken
Heat olive oil in a frying pan over medium heat.
1. Sear each piece of coated chicken for about 3-4 minutes on each side until golden brown.
2. Once cooked, transfer them to a baking dish.
Step 5: Add Cheesy Topping and Bake
In a small bowl:
1. Mix together the remaining Parmesan cheese with shredded mozzarella and minced garlic.
Top each piece of chicken with this cheesy mixture.
2. Bake in the preheated oven for 20-25 minutes or until cooked through and bubbly.
Enjoy your delicious Longhorn Steakhouse Parmesan Chicken!
How to Serve Longhorn Steakhouse Parmesan Chicken
Longhorn Steakhouse Parmesan Chicken is a delicious dish that pairs beautifully with various sides and garnishes. Here are some serving suggestions to enhance your meal experience.
With Fresh Salad
- Caesar Salad: Crisp romaine lettuce, creamy Caesar dressing, croutons, and Parmesan cheese.
- Garden Salad: Mixed greens topped with cucumbers, tomatoes, and your choice of dressing for a refreshing contrast.
Over Pasta
- Spaghetti Aglio e Olio: Simple spaghetti tossed in garlic and olive oil, which complements the richness of the chicken.
- Penne Alfredo: Creamy Alfredo sauce over penne pasta adds a luxurious touch to your meal.
With Dips and Sauces
- Marinara Sauce: A classic dipping sauce that provides a tangy flavor kick.
- Garlic Butter Sauce: Drizzle this rich sauce over the chicken for added flavor and moisture.
With Vegetables
- Steamed Broccoli: Lightly steamed broccoli offers a nutritious and vibrant side.
- Roasted Asparagus: Roasted asparagus adds crunch and a slight earthiness to balance the dish.
How to Perfect Longhorn Steakhouse Parmesan Chicken
To achieve the perfect Longhorn Steakhouse Parmesan Chicken at home, follow these tips for the best results.
- Use Fresh Ingredients: Always opt for fresh chicken breasts and quality cheeses to enhance flavor.
- Don’t Rush the Browning: Allow each side of the chicken to cook until golden brown for that crispy texture.
- Season Generously: Season each layer well—flour, egg, and breadcrumb mixtures should all be flavorful.
- Let It Rest Before Serving: Allow the chicken to rest for a few minutes after baking. This helps retain moisture.
Best Side Dishes for Longhorn Steakhouse Parmesan Chicken
Pairing your Longhorn Steakhouse Parmesan Chicken with complementary side dishes can elevate your dining experience. Here are some excellent options:
- Garlic Mashed Potatoes: Creamy potatoes with roasted garlic create a comforting side that pairs perfectly.
- Grilled Corn on the Cob: Sweet corn grilled to perfection brings a summer vibe to your plate.
- Zucchini Noodles: Light and healthy, zucchini noodles provide a fresh alternative to pasta.
- Baked Sweet Potatoes: Naturally sweet and nutritious, baked sweet potatoes add color and flavor contrast.
- Brussels Sprouts with Bacon: Crispy Brussels sprouts sautéed with bacon offer a savory crunch.
- Coleslaw: A tangy coleslaw adds crunch and acidity, balancing the richness of the chicken.
Common Mistakes to Avoid
When making Longhorn Steakhouse Parmesan Chicken, it’s easy to make a few common mistakes. Here are some to watch out for:
- Skipping the dredging steps: Not properly dredging the chicken can lead to uneven coating. Make sure to follow the flour, egg, and breadcrumb sequence for optimal crispiness.
- Using cold chicken: Cooking cold chicken can result in uneven cooking. Let your chicken sit out for about 15 minutes before cooking to ensure it cooks evenly.
- Overcrowding the pan: Placing too many chicken breasts in the pan can lower the oil temperature and lead to soggy breading. Cook in batches if necessary.
- Not checking internal temperature: Failing to check the doneness of your chicken can lead to undercooked or overcooked meat. Use a meat thermometer to ensure it reaches 165°F.
- Ignoring cheese measurement: Using too much or too little cheese can affect flavor and texture. Stick to the recipe’s cheese amounts for best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Enjoy within 3-4 days for best flavor.
Freezing Longhorn Steakhouse Parmesan Chicken
- Wrap each piece tightly in plastic wrap and then foil.
- Freeze for up to 3 months for optimal taste.
Reheating Longhorn Steakhouse Parmesan Chicken
- Oven: Preheat to 350°F and bake for about 15-20 minutes until heated through.
- Microwave: Heat on medium power for 1-2 minutes, checking frequently.
- Stovetop: Heat in a skillet over medium heat with a splash of oil until warm.
Frequently Asked Questions
Here are some common questions about making Longhorn Steakhouse Parmesan Chicken:
What is Longhorn Steakhouse Parmesan Chicken?
Longhorn Steakhouse Parmesan Chicken is a popular dish featuring crispy breaded chicken breasts topped with melted cheese, perfect for dinner.
Can I customize Longhorn Steakhouse Parmesan Chicken?
Absolutely! You can add herbs or spices to the breadcrumb mixture or try different cheeses like cheddar or gouda for unique flavors.
How do I make Longhorn Steakhouse Parmesan Chicken gluten-free?
You can substitute regular flour and breadcrumbs with gluten-free alternatives, ensuring everyone can enjoy this delicious dish!
What sides pair well with Longhorn Steakhouse Parmesan Chicken?
Consider serving it with garlic mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.
Final Thoughts
Longhorn Steakhouse Parmesan Chicken is an easy yet impressive dish that brings restaurant-quality flavor right into your home. Its crispy exterior paired with cheesy goodness makes it a crowd-pleaser. Feel free to customize it by adding your favorite herbs or side dishes!
Longhorn Steakhouse Parmesan Chicken
Longhorn Steakhouse Parmesan Chicken is a delightful homemade version of the beloved restaurant dish that brings crispy, cheesy goodness to your dinner table. With tender chicken breasts coated in a golden breadcrumb crust and topped with a melty blend of mozzarella and Parmesan cheeses, this recipe is perfect for family gatherings or cozy nights in. Ready in just 45 minutes, it combines simplicity with flavor that even the pickiest eaters will love. Serve it alongside pasta, crisp salads, or roasted vegetables for a complete meal that everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 1 cup shredded mozzarella cheese
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In separate bowls, prepare the coating mixture (breadcrumbs, half of Parmesan, Italian seasoning, salt, and pepper), egg wash (eggs and milk), and dredging flour.
- Dredge each chicken breast in flour, dip in the egg mixture, and coat thoroughly with the breadcrumb mixture.
- Heat olive oil in a frying pan over medium heat and sear each chicken breast for 3-4 minutes until golden brown on both sides.
- Transfer chicken to a baking dish, top with combined mozzarella, remaining Parmesan, and minced garlic. Bake for 20-25 minutes until bubbly.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg
