These chewy Valentine’s day Oreo M&M’s cookies are one of the best cookies you’ll ever make! Perfectly soft and packed with delightful Oreos and colorful M&M’s, they make an ideal treat for Valentine’s Day celebrations or any sweet occasion. Their unique blend of flavors and textures will impress your loved ones, making them a must-try recipe.
Why You’ll Love This Recipe
- Easy to Make: This recipe is straightforward, so you can whip up these cookies in no time, even if you’re a beginner.
- Delicious Flavor: The combination of Oreos and M&M’s creates a rich, indulgent flavor that’s hard to resist.
- Perfect for Sharing: With 10 cookies per batch, they’re great for sharing with friends, family, or that special someone.
- Customizable: Feel free to swap out ingredients or add more goodies based on your preference!
- Festive Touch: These cookies are not only tasty but also visually appealing with their vibrant colors, perfect for any celebration.
Tools and Preparation
To create these delightful Valentine’s day Oreo M&M’s cookies, you’ll need some basic kitchen tools. Having the right tools can make your baking experience smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Spatula
- Baking sheet
- Parchment paper or Silpat mat
- Cookie scooper
Importance of Each Tool
- Mixing bowl: A sturdy mixing bowl helps combine all ingredients effectively without spills.
- Spatula: Using a spatula ensures that you can mix the batter thoroughly and scrape down the sides of the bowl easily.
- Baking sheet: A good-quality baking sheet provides even heat distribution for perfectly baked cookies.
Ingredients
These chewy Valentine’s day Oreo M&M’s cookies are one of the best cookies you’ll ever make! They are soft and chewy and packed with just the right amount of Oreos and M&M’s!
For the Cookie Dough
- 1/2 cup butter (slightly softened)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 2 tsp vanilla extract
- 1 & 1/3 cup flour
- 1 tbsp corn starch
- 1/2 tsp baking soda
- 1/2 tsp salt
Mix-ins
- 2/3 cup Valentine’s day M&M’s
- 7 Oreo cookies (roughly chopped, regular stuffed – NOT DOUBLE STUFFED)
How to Make Valentine’s day Oreo M&m’s cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a Silpat mat.
Step 2: Cream Butter and Sugars
In a medium bowl, cream together the slightly softened butter, brown sugar, and granulated sugar using a spatula until smooth.
Step 3: Add Egg and Vanilla
Add in the egg and vanilla extract. Mix well until everything is fully incorporated.
Step 4: Combine Dry Ingredients
Incorporate the dry ingredients into the wet mixture:
1. Add flour, corn starch, baking soda, and salt over the wet mixture.
2. Stir gently just until combined; do not over-mix.
Step 5: Fold in Mix-ins
Fold in the Valentine’s day M&M’s and chopped Oreos until evenly distributed throughout the dough.
Step 6: Scoop Cookies onto Baking Sheet
Using a large cookie scooper (approximately 1/4 cup), scoop out dough to form about 10 equal-sized cookies. Place them on the prepared baking sheet.
Step 7: Bake Your Cookies
Bake in the preheated oven for about 13 minutes. Don’t worry if they seem gooey in the middle; they’ll firm up as they cool. To achieve perfectly round shapes, use a larger cookie cutter to adjust them immediately after taking them out of the oven.
Step 8: Cool Down
Let your cookies cool on the baking sheet for about 5 minutes before transferring them to a cooling rack to finish cooling completely. Enjoy your delicious homemade treats!
How to Serve Valentine’s day Oreo M&m’s cookies
These chewy Valentine’s day Oreo M&m’s cookies are perfect for sharing or enjoying on your own. Here are some fun serving suggestions to make the occasion even sweeter.
With a Glass of Milk
- A classic pairing! The creamy texture of milk perfectly complements the chewy cookies, balancing sweetness and flavor.
On a Dessert Platter
- Arrange the cookies on a colorful dessert platter alongside other treats like brownies or cupcakes for an impressive display at parties.
With Ice Cream
- Add a scoop of vanilla or chocolate ice cream on top of a warm cookie for a delightful sundae experience.
As Party Favors
- Package individual cookies in cute bags with ribbons to hand out as party favors at your Valentine’s Day gatherings.
With Fresh Fruit
- Serve alongside strawberries or raspberries. The tartness of the fruit contrasts beautifully with the sweetness of the cookies.
Dipped in Chocolate
- Melt some chocolate and dip half of each cookie into it. Let them cool on parchment paper for a decadent treat.
How to Perfect Valentine’s day Oreo M&m’s cookies
To ensure your cookies turn out perfectly every time, follow these helpful tips.
- Use room temperature ingredients: This helps create a smooth dough and ensures even baking.
- Don’t overmix: Mix just until combined when adding dry ingredients to avoid tough cookies.
- Chill the dough: For thicker cookies, chill the dough for 30 minutes before baking. This prevents spreading.
- Watch baking time closely: Ovens can vary, so keep an eye on your cookies during the last few minutes to get them just right.
- Use quality ingredients: Choose fresh Oreos and M&M’s for the best flavor and texture in your cookies.
- Experiment with add-ins: Feel free to add nuts or different types of chocolate for extra flavor variations!
Best Side Dishes for Valentine’s day Oreo M&m’s cookies
Pairing side dishes with these delicious Valentine’s day Oreo M&m’s cookies can elevate your dessert experience. Here are some great options to consider:
- Chocolate Fondue: Melted chocolate served with fruits and marshmallows for dipping adds an interactive element.
- Fruit Salad: A refreshing mix of seasonal fruits can balance out the richness of the cookies.
- Cheese Platter: Include various cheeses with crackers; their savory flavors contrast nicely with sweet treats.
- Panna Cotta: This creamy Italian dessert provides a light and elegant touch alongside rich cookies.
- Cupcakes: Decorate cupcakes with similar colors to your cookies for a themed dessert table.
- Coffee or Espresso: A strong coffee beverage pairs well with sweets, enhancing their flavors.
- Whipped Cream: Lightly sweetened whipped cream served on the side offers a fluffy texture that complements each bite.
- Chocolate-Covered Strawberries: These sweet treats not only look lovely but also add a romantic flair!
Common Mistakes to Avoid
When making Valentine’s day Oreo M&m’s cookies, it’s easy to make mistakes. Here are some common pitfalls and how to avoid them.
- Using cold butter: Cold butter won’t cream well with sugars, resulting in a dense cookie. Always let your butter sit out until it’s slightly softened.
- Overmixing the dough: Overmixing can lead to tough cookies. Mix just until the ingredients are combined for a chewy texture.
- Not measuring ingredients correctly: Incorrect measurements can ruin your cookies. Use proper measuring cups and spoons for accuracy.
- Skipping the chilling time: Chilling the dough helps prevent spreading during baking. Even a short chill will improve your cookie’s texture.
- Ignoring oven temperature: Baking at the wrong temperature can lead to uneven baking. Use an oven thermometer to ensure accuracy.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to one week.
- Keep them in a cool area away from direct sunlight.
Freezing Valentine’s day Oreo M&m’s cookies
- Freeze cookies in a single layer on a baking sheet before transferring them to an airtight container.
- They can last up to three months in the freezer.
Reheating Valentine’s day Oreo M&m’s cookies
- Oven: Preheat to 350°F and heat cookies for about 5 minutes for best results.
- Microwave: Heat each cookie for about 10-15 seconds until warm.
- Stovetop: Use a skillet on low heat, covering it with a lid for about 2-3 minutes.
Frequently Asked Questions
Here are some common questions about making Valentine’s day Oreo M&m’s cookies.
How do I make Valentine’s day Oreo M&m’s cookies chewier?
To achieve chewier cookies, ensure you don’t overbake them. Remove them from the oven while they still look slightly underdone.
Can I use other flavors of M&m’s?
Absolutely! Feel free to experiment with different M&m’s colors and flavors according to your preference or seasonal themes.
How do I know when my cookies are done?
The edges should be set, but the centers may look a bit soft. They’ll finish baking on the cooling rack.
Can I freeze cookie dough before baking?
Yes! You can scoop the dough into balls and freeze them. Just add a couple of extra minutes of baking time when you’re ready to bake.
What if I don’t have corn starch?
If you don’t have corn starch, you can substitute it with an equal amount of all-purpose flour, but it may affect the texture slightly.
Final Thoughts
These Valentine’s day Oreo M&m’s cookies offer a delightful mix of flavors and textures that everyone will love. They’re perfect for sharing or enjoying by yourself! Feel free to customize the recipe with different mix-ins or toppings, making each batch uniquely yours.
Valentine’s day Oreo M&M’s cookies
Indulge in the delightful flavors of Valentine’s Day with these chewy Oreo M&M’s cookies! Soft and packed with sweet chunks of Oreos and colorful M&M’s, they are the perfect treat for celebrating love or simply satisfying your sweet tooth. This recipe is easy to follow, making it suitable for bakers of all skill levels. With just a few simple steps, you’ll create an irresistible batch of cookies that will impress friends, family, and that special someone. Plus, their vibrant appearance adds a festive touch to any occasion. Don’t forget to customize them with your favorite mix-ins!
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup butter (slightly softened)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 2 tsp vanilla extract
- 1 & 1/3 cup flour
- 1 tbsp corn starch
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2/3 cup Valentine's Day M&M's
- 7 Oreo cookies (roughly chopped)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Mix in the egg and vanilla extract until fully incorporated.
- Gradually add flour, corn starch, baking soda, and salt; stir gently until combined.
- Fold in the M&M's and chopped Oreos until evenly distributed.
- Scoop out dough onto the prepared baking sheet to form approximately 10 cookies.
- Bake for about 13 minutes; they will firm up as they cool.
- Allow cooling on the baking sheet for about 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (approximately 45g)
- Calories: 165
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
