Coffee Cake Cookies

Coffee cake cookies are the perfect blend of sweet cinnamon flavors and soft, chewy textures. These delightful treats make for an excellent dessert, snack, or even a unique breakfast option. With their crunchy streusel topping and sweet vanilla glaze, they bring a bakery-style experience right to your home. Ideal for sharing at gatherings or enjoying with your morning coffee, these cookies are sure to impress.

Why You’ll Love This Recipe

• Easy to Make: The simple ingredients and straightforward steps allow anyone to bake these delicious cookies with ease.
• Delicious Flavor: The combination of cinnamon and buttery streusel creates a mouthwatering taste that’s hard to resist.
• Versatile Treat: Perfect for breakfast, snacks, or dessert, these cookies fit any occasion and satisfy any sweet tooth.
• Bakery-Style Texture: Enjoy crispy edges paired with soft centers that make these cookies feel special and indulgent.
• Great for Sharing: With 20 generous servings, these cookies are perfect for parties, potlucks, or just enjoying with family.

Tools and Preparation

Before diving into the baking process, gather the essential tools needed for making coffee cake cookies. Having everything ready will ensure a smooth cooking experience.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Baking sheet
• Parchment paper
• Whisk
• Electric mixer

Importance of Each Tool

• Mixing bowls: Necessary for combining ingredients without spills or mess.
• Electric mixer: Speeds up the process of creaming butter and sugar together for a light texture.
• Baking sheet: Provides an even surface for baking multiple cookies at once while ensuring they bake uniformly.

Ingredients

Coffee cake cookies are bakery-size cinnamon spiced cookies coated in buttery streusel and drizzled with sweet vanilla icing. They have delightful crispy edges and soft and chewy centers.

For the Streusel Topping

• 4 tbsp Unsalted Butter (cold, cut into cubes)
• 1/3 cup + 1 tbsp Brown sugar
• 2/3 cup All-purpose flour
• 1/8 tsp Salt
• 1 tsp Ground cinnamon

For the Cookie Dough

• 1 cup Unsalted butter (softened)
• 1 cup White granulated sugar
• 1/3 cup Light brown sugar
• 1 Large egg (room temperature)
• 1 Large Egg yolk (room temperature)
• 1 tsp Vanilla extract
• 2 3/4 cup + 2 tbsp All-purpose flour (sifted)
• 1 tsp Baking soda
• 3/4 tsp Salt
• 1/2 tsp Ground cinnamon

For the Icing

• 1/2 cup Powdered sugar (sifted)
• 1 tbsp Whole milk
• 1/4 tsp Vanilla extract

How to Make Coffee Cake Cookies

Step 1: Prepare the Streusel Topping

Begin by mixing together the cold butter cubes with brown sugar, flour, salt, and ground cinnamon in a medium bowl until crumbly. Set it aside while you prepare the dough.

Step 2: Make the Cookie Dough

In another large mixing bowl:
1. Cream together the softened unsalted butter, white granulated sugar, and light brown sugar until fluffy.
2. Add in the large egg, egg yolk, and vanilla extract; mix until well combined.
3. In a separate bowl, whisk together the sifted all-purpose flour, baking soda, salt, and ground cinnamon.
4. Gradually add this dry mixture to the wet ingredients until just combined.

Step 3: Assemble Cookies

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
1. Using a cookie scoop or spoon, drop dough onto the prepared baking sheet about 2 inches apart.
2. Top each cookie with a generous amount of streusel topping before baking.

Step 4: Bake Cookies

Bake in preheated oven for about 12-15 minutes or until edges are golden brown. Remove from oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack.

Step 5: Prepare Icing

While cookies cool:
1. In a small bowl, mix powdered sugar with whole milk and vanilla extract until smooth.
2. Drizzle over cooled cookies as desired.

Enjoy your homemade coffee cake cookies!

How to Serve Coffee Cake Cookies

Coffee cake cookies are a delightful treat that can be enjoyed in various ways. Whether it’s breakfast, dessert, or a snack, these cookies pair perfectly with different beverages and accompaniments.

With Coffee

• A warm cup of coffee enhances the flavors of the cookies. The rich taste of coffee complements the cinnamon and buttery notes beautifully.

With Milk

• A classic pairing, milk provides a refreshing contrast to the sweet and spiced cookies, making every bite even more enjoyable.

As a Dessert Platter

• Serve these cookies alongside other desserts like brownies and mini pastries for an enticing dessert platter that’s sure to impress guests.

With Fresh Fruit

• Slices of fresh fruit like apples or berries add a refreshing element that balances the sweetness of the coffee cake cookies.

In a Gift Box

• Pack them into a decorative gift box. These cookies make wonderful homemade gifts for friends and family during special occasions.

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How to Perfect Coffee Cake Cookies

Achieving the perfect coffee cake cookie is all about technique and ingredient quality. Follow these tips for irresistible results.

• Use cold butter – Cold butter helps create a tender texture by preventing the dough from becoming too soft before baking.

• Don’t overmix – Overmixing can lead to tough cookies. Mix just until combined for soft, chewy centers.

• Chill the dough – Chilling the dough for at least 30 minutes can improve flavor and texture. It also helps prevent excessive spreading during baking.

• Sift your flour – Sifting flour ensures even distribution of ingredients, resulting in a lighter cookie that’s not too dense.

• Watch your bake time – Keep an eye on your cookies towards the end of baking. They should be lightly golden around the edges for perfect texture.

Best Side Dishes for Coffee Cake Cookies

Pairing side dishes with coffee cake cookies can elevate your snack or dessert experience. Here are some great options to consider.

1. Freshly Brewed Coffee – A strong cup of coffee brings out the best flavors in your cookies and is a classic pairing.

2. Herbal Tea – A soothing herbal tea adds warmth and complements the cinnamon flavor without overpowering it.

3. Vanilla Ice Cream – Adding a scoop of vanilla ice cream creates a delicious contrast between warm cookies and cold creaminess.

4. Yogurt Parfait – Layer yogurt with granola and fresh fruits for a healthy side that balances sweetness with tanginess.

5. Cream Cheese Frosting – For an extra touch, serve with a small side of cream cheese frosting for dipping or spreading on top.

6. Chocolate Milkshake – Indulge in a rich chocolate milkshake that pairs well with the sweet flavors of your coffee cake cookies.

7. Fruit Salad – A light fruit salad adds freshness and is an excellent way to balance out the richness of the cookies.

8. Spiced Apple Cider – Warm spiced apple cider is a cozy drink option that complements the cinnamon in your coffee cake cookies perfectly.

Common Mistakes to Avoid

Making coffee cake cookies can be a delightful experience, but it’s easy to make mistakes. Here are common pitfalls to avoid.

• Using cold butter: Cold butter can lead to uneven mixing and texture. Always use softened butter for a smooth batter.
• Skipping the streusel: The streusel topping adds essential flavor and texture. Don’t skip this step for the best results.
• Overmixing the dough: Overmixing can result in tough cookies. Mix just until combined to keep them soft and chewy.
• Not measuring flour correctly: Too much flour can dry out your cookies. Use the spoon-and-level method for accurate measurements.
• Ignoring room temperature ingredients: Cold eggs can affect how well they incorporate into the batter. Make sure your eggs are at room temperature.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Coffee Cake Cookies

• Freeze cookies in a single layer on a baking sheet for 1 hour before transferring them to a freezer bag.
• They will last up to 3 months in the freezer.

Reheating Coffee Cake Cookies

• Oven: Preheat to 350°F (175°C) and heat for about 5 minutes for crispy edges.
• Microwave: Heat one cookie at a time for 10-15 seconds for a warm treat.
• Stovetop: Use a skillet over low heat, adding a lid for even warming.

Frequently Asked Questions

Here are some frequently asked questions about coffee cake cookies.

What makes Coffee Cake Cookies different from regular cookies?

Coffee cake cookies combine the flavors of classic coffee cake with cookie texture, making them unique and delicious.

Can I customize my Coffee Cake Cookies?

Absolutely! You can add nuts, chocolate chips, or dried fruits for different flavors and textures.

How do I store leftover Coffee Cake Cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Can I freeze Coffee Cake Cookies?

Yes, these cookies freeze well. Just ensure they’re stored in an airtight container or freezer bag.

Final Thoughts

Coffee cake cookies are an irresistible blend of cozy flavors that bring comfort to any occasion. Their versatility allows you to customize them with various mix-ins, ensuring there’s something for everyone. Try this recipe today and indulge in these delightful treats!