CRUMBL COPYCAT RED VELVET COOKIES RECIPE

Soft and moist, the Crumbl Copycat Red Velvet Cookies Recipe is a delightful treat that combines the classic flavors of red velvet cake with the fun of cookies. Perfect for any occasion, these cookies feature a rich chocolatey taste, topped with a creamy swirl of cream cheese frosting and finished with red velvet crumbs. Whether you’re celebrating a birthday or simply indulging on a weekend, these cookies will impress everyone!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, you can whip up these delicious cookies in no time.
• Rich Flavor: The combination of cocoa powder and cream cheese frosting delivers a decadent taste that’s hard to resist.
• Versatile Treat: Ideal for parties, bake sales, or just because—these cookies suit any event or mood.
• Impressive Presentation: The vibrant red color and decorative crumbs make these cookies visually stunning!
• Customizable Sweetness: Adjust the sugar levels based on your preference for sweetness.

Tools and Preparation

Before diving into this Crumbl copycat Red Velvet Cookies recipe, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Rubber spatula
• Baking sheet
• Parchment paper
• Sifter or fine mesh sieve

Importance of Each Tool

• Stand mixer or hand mixer: A powerful mixer ensures your butter and sugars are whipped to perfection, creating a light texture for your cookies.
• Mixing bowls: These are essential for combining ingredients without making a mess.
• Rubber spatula: Perfect for folding ingredients without overmixing, which keeps your cookies soft.
• Baking sheet: A good quality baking sheet ensures even cooking and browning of your cookies.

Ingredients

Soft and moist Crumbl copycat Red Velvet Cookies topped off with a swirl of cream cheese frosting and decorated with red velvet crumbs.

Ingredients:
– 1/2 cup unsalted butter, softened (113g)
– 1/3 cup granulated sugar (70g)
– 1/3 cup light brown sugar, packed (65g) – reduce to 1/4 cup for less sweet cookies
– 1 large egg
– 1 tsp vinegar
– 1-2 tsp red gel food color
– 1 tsp vanilla
– 1 1/4 cup all purpose flour (163g)
– 2-3 tbsp natural cocoa powder (start with 2 and add more if you want more chocolatey cookies)
– 1/2 tsp baking soda
– 1/4 tsp baking powder
– 1/4 tsp salt
– 6 tbsp unsalted butter, softened (85g)
– 6 oz cream cheese, room temperature (170g)
– 1 cup icing sugar, sifted
– 1/2 tsp vanilla

How to Make CRUMBL COPYCAT RED VELVET COOKIES RECIPE

Step 1: Prepare the Cookie Dough

Whisk the butter with the granulated sugar and brown sugar for 2–3 minutes until the mixture is light in color and fluffy.

Step 2: Add Wet Ingredients

Add the egg, vinegar, red food color, and vanilla. Whisk until combined. Be sure to scrape down the sides of the bowl before whisking again.

Step 3: Combine Dry Ingredients

Sift in the flour, cocoa powder, baking soda, baking powder, and salt. Gently fold with a rubber spatula until just combined. Avoid overmixing as it can affect cookie texture.

Step 4: Chill Dough

Refrigerate the dough for 15–20 minutes or until it firms up enough to scoop.

Step 5: Preheat Oven

Preheat your oven to 375F. Line a large cookie sheet with parchment paper to prevent sticking.

Step 6: Shape Cookies

Divide the dough into 5 balls (about 1/3 cup each), leaving aside a small piece. Shape gently into balls and lightly flatten them before placing on the cookie sheet spaced at least 3 inches apart.

Step 7: Bake

Bake for 10–11 minutes. Allow the cookies to cool on a rack after removing them from the oven.

Step 8: Make Cream Cheese Frosting

Whisk together cream cheese and butter until creamy. Gradually add icing sugar and vanilla until fully combined into a smooth frosting.

Step 9: Decorate Cookies

Transfer frosting to a piping bag fitted with a round tip. Once cooled, pipe swirls onto each cookie.

Step 10: Add Crumbs

Crush the reserved tiny piece of cookie into crumbs and sprinkle on top of frosted cookies for decoration.

Step 11: Serve & Enjoy!

Now it’s time to enjoy your delicious Crumbl copycat Red Velvet Cookies!

How to Serve CRUMBL COPYCAT RED VELVET COOKIES RECIPE

These delicious Crumbl copycat Red Velvet Cookies are perfect for any occasion. Whether you are hosting a party or simply enjoying a cozy night in, here are some great ways to serve them.

With a Glass of Milk

• Pair these soft cookies with a cold glass of milk for a classic treat. The creaminess of the milk complements the rich flavors of red velvet perfectly.

At a Dessert Table

• Arrange them on a dessert table alongside other treats. Their vibrant color will add visual appeal and attract guests.

As Party Favors

• Package individual cookies in clear bags tied with ribbons. This makes for delightful party favors that your guests can take home.

With Ice Cream

• Serve warm cookies with a scoop of vanilla ice cream on top. The combination of warm and cold creates an irresistible dessert experience.

For Special Occasions

• These cookies make fantastic treats for birthdays, anniversaries, or Valentine’s Day. Their festive color makes them suitable for celebrations.

As an Afternoon Snack

• Enjoy these cookies with your favorite tea or coffee during an afternoon break. They provide a sweet pick-me-up when you need it most.

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How to Perfect CRUMBL COPYCAT RED VELVET COOKIES RECIPE

To ensure your Crumbl copycat Red Velvet Cookies turn out perfectly every time, follow these helpful tips.

• Use Room Temperature Ingredients: Make sure your butter and cream cheese are at room temperature. This helps create a smoother batter and frosting.

• Don’t Overmix the Dough: Gently fold the dry ingredients into the wet mixture. Overmixing can lead to tough cookies instead of soft ones.

• Chill the Dough: Refrigerating the dough before baking allows it to firm up, making it easier to shape and preventing spreading during baking.

• Check Oven Temperature: Ensure your oven is properly preheated to 375°F (190°C) for consistent baking results. An oven thermometer can help verify this.

• Use Quality Cocoa Powder: A good quality cocoa powder enhances the chocolate flavor in your cookies. Look for unsweetened cocoa for best results.

• Experiment with Food Coloring: Adjust the amount of red food coloring based on how vibrant you want your cookies. Start with less and add more until desired shade is achieved.

Best Side Dishes for CRUMBL COPYCAT RED VELVET COOKIES RECIPE

These Crumbl copycat Red Velvet Cookies pair well with various side dishes that enhance their flavors and textures. Here are some great suggestions:

1. Cream Cheese Frosting Dip: Serve extra cream cheese frosting as a dip alongside the cookies for those who love rich flavors.

2. Fruit Salad: A refreshing fruit salad balances the sweetness of the cookies while adding a healthy element to your dessert spread.

3. Chocolate Milkshake: A thick chocolate milkshake complements the cocoa in the cookies and adds indulgence to your treat experience.

4. Coffee or Espresso: The bitterness of coffee or espresso cuts through the sweetness and enhances the overall flavor profile of the cookies.

5. Whipped Cream Topping: Lightly whipped cream can be served on the side, allowing guests to add as much as they like atop their cookies or ice cream.

6. Cheesecake Bites: Mini cheesecake bites pair well with red velvet flavors, providing an additional creamy texture to enjoy alongside your cookies.

Common Mistakes to Avoid

When making Crumbl copycat Red Velvet Cookies, avoid these common mistakes to ensure your cookies turn out perfectly.

• Ignoring the chilling step: Skipping refrigeration can lead to cookies that spread too much while baking. Always chill the dough for at least 15-20 minutes.
• Overmixing the dough: Overmixing can create tough cookies. Mix just until combined for a soft and tender texture.
• Not measuring ingredients accurately: Accurate measurements are crucial for baking. Use a kitchen scale or proper measuring cups to ensure you have the right amounts.
• Using the wrong oven temperature: An inaccurate oven temperature can affect baking time and texture. Always preheat your oven and use an oven thermometer if needed.
• Neglecting to sift dry ingredients: Sifting flour and cocoa powder helps prevent lumps and ensures even mixing. Take the time to sift for better results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing CRUMBL COPYCAT RED VELVET COOKIES RECIPE

• Freeze cookies in a freezer-safe bag or container for up to 3 months.
• Layer parchment paper between cookies for easy separation.

Reheating CRUMBL COPYCAT RED VELVET COOKIES RECIPE

• Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for about 5 minutes.
• Microwave: Heat one cookie at a time on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Place cookies in a pan over low heat, cover with a lid, and heat for about 2-3 minutes until warm.

Frequently Asked Questions

Here are some common questions about making Crumbl copycat Red Velvet Cookies.

Can I use regular food coloring instead of gel?

You can use regular food coloring, but gel provides a more vibrant color without adding extra liquid.

How do I make the cream cheese frosting less sweet?

To reduce sweetness, use less icing sugar or add more cream cheese until you reach your desired taste.

What is the best way to store leftover cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Can I customize this CRUMBL COPYCAT RED VELVET COOKIES RECIPE?

Absolutely! You can add nuts, chocolate chips, or replace the cream cheese frosting with buttercream if preferred.

Why did my cookies turn out flat?

Flat cookies could be due to insufficient chilling time or using melted butter instead of softened butter. Make sure to follow the instructions closely.

Final Thoughts

These Crumbl copycat Red Velvet Cookies are not only delicious but also versatile. Their soft texture topped with creamy frosting makes them perfect for any occasion. Feel free to customize them with your favorite toppings or flavors. Try this recipe today and impress your friends and family!