Tiramisu Cookies

Soft and chewy tiramisu cookies combine the rich flavors of espresso and creamy mascarpone, making them perfect for coffee lovers. These delightful treats are versatile enough for any occasion, from casual gatherings to special celebrations. Each bite brings you the classic taste of tiramisu in a convenient cookie form, making them an irresistible dessert option.

Why You’ll Love This Recipe

• Delectable Flavor: The combination of espresso and mascarpone creates a rich, indulgent taste that mimics traditional tiramisu.
• Easy to Make: With simple ingredients and straightforward steps, you can whip up these cookies in under an hour.
• Versatile Treat: Ideal for coffee breaks, dessert tables, or as a sweet gift for friends and family.
• Impressive Presentation: The dusting of cocoa powder adds a touch of elegance, making these cookies look as good as they taste.
• Perfectly Chewy Texture: Each cookie is soft and chewy, ensuring a delightful texture with every bite.

Tools and Preparation

To make these tiramisu cookies, having the right tools will streamline your baking process. Here’s what you need:

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Baking sheet
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining wet and dry ingredients separately for better consistency.
• Electric mixer: Speeds up the process of creaming butter and sugars, ensuring a light texture in your cookies.
• Baking sheet: Provides a sturdy surface for even baking of your delicious tiramisu cookies.

Ingredients

To create these delectable tiramisu cookies, gather the following ingredients:

For the Cookies

• 180 g all-purpose flour
• 2 tablespoons instant espresso powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 115 g unsalted butter (softened to room temperature)
• 100 g granulated sugar
• 50 g brown sugar
• 1 large egg (room temperature)
• 1 teaspoon vanilla extract

For the Topping

• 200 g mascarpone cheese
• 100 g whipping cream
• 50 g powdered sugar
• 1/2 teaspoon vanilla extract
• 2 tablespoons cocoa powder (for dusting)

How to Make Tiramisu Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Prepare the Cookie Dough

1. In a mixing bowl, whisk together all-purpose flour, instant espresso powder, baking powder, baking soda, and salt.
2. In another bowl, beat together softened unsalted butter, granulated sugar, and brown sugar until creamy.
3. Add in the large egg and vanilla extract; mix until well combined.
4. Gradually add dry ingredients to the wet mixture until just combined.

Step 3: Bake the Cookies

1. Scoop out large portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
2. Bake in preheated oven for about 12 minutes or until edges are lightly golden.
3. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Step 4: Make the Topping

1. In a mixing bowl, combine mascarpone cheese with whipping cream, powdered sugar, and vanilla extract.
2. Whip until smooth and creamy.

Step 5: Assemble the Cookies

Once cooled, generously dollop or pipe the mascarpone mixture onto each cookie. Finally, dust with cocoa powder for an elegant finish.

Enjoy your homemade tiramisu cookies as a delightful dessert that captures all the classic flavors of this beloved Italian treat!

How to Serve Tiramisu Cookies

Tiramisu cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or just indulging yourself, these cookies can be paired with different accompaniments for an enhanced experience.

With a Side of Espresso

• Pairing your tiramisu cookies with a shot of espresso amplifies the coffee flavor. The rich taste complements the sweetness of the cookies beautifully.

Serve with Whipped Cream

• Adding a dollop of freshly whipped cream on top of each cookie creates an extra layer of creaminess, making them even more indulgent.

Accompany with Ice Cream

• Serve your tiramisu cookies warm alongside a scoop of vanilla ice cream. The cold ice cream contrasts perfectly with the warm cookie texture.

Drizzle with Chocolate Sauce

• A light drizzle of chocolate sauce over the cookies not only enhances their visual appeal but also adds an extra layer of flavor.

Present with Fresh Berries

• Garnish your serving plate with fresh berries, like raspberries or strawberries. Their tartness balances the sweetness of the cookies nicely.

Pin

How to Perfect Tiramisu Cookies

To ensure your tiramisu cookies turn out perfectly every time, consider these helpful tips.

• Use room temperature ingredients: This helps all components blend smoothly, resulting in a better texture.
• Don’t overmix the dough: Mixing too much can lead to tough cookies. Stir until just combined for soft and chewy results.
• Chill the dough: If you have time, chilling the cookie dough for about 30 minutes can help improve the flavor and texture.
• Keep an eye on baking time: Ovens vary; check your cookies a minute or two before they are supposed to be done to prevent overbaking.
• Let them cool completely: Cooling allows flavors to meld and gives the mascarpone topping time to set properly.
• Experiment with espresso strength: Adjusting the amount of espresso powder allows you to customize the coffee intensity to your liking.

Best Side Dishes for Tiramisu Cookies

While tiramisu cookies are delicious on their own, pairing them with side dishes can elevate your dessert experience. Here are some great options:

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the richness of tiramisu cookies.
2. Cheese Plate: Include soft cheeses like mascarpone or ricotta alongside nuts and honey for a savory complement.
3. Chocolate Fondue: Dip pieces of tiramisu cookies into warm chocolate for an indulgent treat that enhances their flavor.
4. Coffee Cake: A slice of moist coffee cake pairs well due to its complementary coffee profile.
5. Panna Cotta: This creamy Italian dessert offers a smooth contrast that matches well with tiramisu flavors.
6. Almond Biscotti: These crunchy treats add texture and pair nicely with coffee, enhancing your overall dessert experience.
7. Gelato: Serve alongside rich gelato flavors like hazelnut or coffee for a luxurious finish.
8. Caramel Sauce: Drizzling caramel sauce adds sweetness and richness that complements the flavors in tiramisu cookies perfectly.

Common Mistakes to Avoid

Making Tiramisu Cookies can be a delightful experience, but there are common pitfalls to watch out for.

• Incorrect measurement of ingredients: Always use a kitchen scale for precise measurements. This ensures your cookies turn out just right.
• Overmixing the dough: Mixing too much can lead to tough cookies. Mix until just combined for a soft and chewy texture.
• Skipping the chilling step: Chilling the dough helps prevent spreading during baking. Don’t skip this crucial step for perfect cookies.
• Not using room temperature ingredients: Using cold butter or eggs can affect the dough consistency. Ensure all ingredients are at room temperature before starting.
• Ignoring baking times: Every oven is different. Keep an eye on your cookies and adjust baking times as needed to prevent overbaking.

Pin

Storage & Reheating Instructions

Refrigerator Storage

• Store Tiramisu Cookies in an airtight container for up to 4 days in the refrigerator.
• Layer parchment paper between cookies to avoid sticking.

Freezing Tiramisu Cookies

• Freeze cookies individually on a baking sheet for 1-2 hours before transferring them to a freezer-safe bag.
• They can be stored in the freezer for up to 3 months.

Reheating Tiramisu Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5 minutes.
• Microwave: Heat each cookie on medium power for about 10-15 seconds until warm.
• Stovetop: Place cookies in a skillet over low heat, covering with a lid for about 1-2 minutes.

Frequently Asked Questions

Here are some common questions about making Tiramisu Cookies.

Can I make Tiramisu Cookies ahead of time?

Yes, you can prepare the dough in advance. Chill it overnight and bake fresh cookies when you’re ready!

What makes these Tiramisu Cookies unique?

These cookies combine classic tiramisu flavors with a chewy texture, making them an extraordinary treat that captures the essence of traditional Italian dessert.

Can I substitute mascarpone cheese in Tiramisu Cookies?

You can use cream cheese or ricotta cheese as substitutes, but they may alter the flavor slightly.

How do I customize my Tiramisu Cookies?

Feel free to add chocolate chips or nuts for extra texture and flavor. You could also experiment with different types of espresso powder.

Final Thoughts

Tiramisu Cookies are a wonderful way to enjoy the beloved flavors of tiramisu in a cookie form. Their chewy texture paired with creamy mascarpone makes for an irresistible treat. Feel free to customize by adding your favorite mix-ins or adjusting the sweetness level. Give this recipe a try; it’s sure to become a favorite!