The Best Chocolate Chip Cookies

Your search for the best chocolate chip cookies ends here. This chewy chocolate chip cookie recipe features browned butter and huge chunks of chocolate, creating the perfect combination of crunchy on the outside and gooey in the middle. These cookies are ideal for any occasion, whether you’re hosting a party, celebrating a holiday, or simply indulging yourself after a long day. The rich flavor and delightful texture will make them a favorite for both kids and adults alike.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward instructions, you can whip up these cookies in no time.
• Rich Flavor: The use of browned butter adds a nutty depth that elevates the taste to another level.
• Perfect Texture: Enjoy the contrast between crunchy edges and a soft, chewy center that melts in your mouth.
• Versatile Treat: These cookies are great for any occasion, from casual snacks to festive gatherings.
• Customizable: Feel free to mix in nuts or other chocolates to suit your taste.

Tools and Preparation

Before starting your baking adventure, gather all necessary tools. Having everything at hand ensures a smooth cooking process.

Essential Tools and Equipment

• Stand mixer or large mixing bowl
• Silicone spatula
• Cookie scoop
• Parchment paper
• Small saucepan

Importance of Each Tool

• Silicone spatula: This tool is perfect for mixing and scraping without damaging your bowls or pans.
• Cookie scoop: Helps portion out uniform cookie dough, ensuring even baking.
• Parchment paper: Prevents sticking and makes cleanup easy when baking on sheets.

Ingredients

For The Cookies:

• 3/4 cup (168 g) unsalted butter
• 1 cup (200 g) packed light brown sugar
• 1/4 cup (50 g) granulated sugar
• 1 large egg + 1 large egg yolk, at room temperature
• 1 tablespoon pure vanilla extract
• 1 3/4 cup (220 g) all-purpose flour
• 3/4 teaspoon baking soda
• 3/4 teaspoon kosher salt + more flaky sea salt for sprinkling
• 1 1/2 cups (255 g) semi-sweet chocolate chips or roughly chopped chocolate

How to Make The Best Chocolate Chip Cookies

Step 1: Brown the Butter

Place the butter in a small saucepan over medium-low heat. Stir it with a silicone spatula every 10 to 15 seconds. As it melts, it will foam before turning golden brown with small floating bits. This process takes about 5 to 7 minutes. Once browned, remove from heat and let it cool slightly.

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine the brown butter with both sugars using a silicone spatula. Add the egg, extra egg yolk, and vanilla extract. Mix until well combined.

Step 3: Combine Dry Ingredients

Add flour, baking soda, and salt into the wet mixture. Fold gently until no streaks of flour remain. The dough should feel soft but not sticky when touched.

Step 4: Add Chocolate Chips

Fold in the chocolate chips evenly throughout the dough without overmixing. Cover the bowl with plastic wrap and chill in the fridge for at least one hour or overnight for best results.

Step 5: Prepare for Baking

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. Take dough out of the fridge and let it soften until scoopable (about 20 minutes).

Step 6: Bake Cookies

Use a cookie scoop to portion out equal amounts of dough on the prepared sheets, spacing them about 2 inches apart. Bake for 12 to 13 minutes until they puff up and turn light golden around the edges while remaining soft in the middle. Sprinkle with flaky sea salt if desired, then allow them to cool slightly before serving.

Enjoy your freshly baked the best chocolate chip cookies!

How to Serve The Best Chocolate Chip Cookies

The best chocolate chip cookies are perfect for any occasion. Whether you’re enjoying them at home, sharing with friends, or serving at a party, there are many delicious ways to serve these treats.

Pair with Milk

• A classic pairing with chocolate chip cookies is a cold glass of milk. The creamy texture complements the gooey chocolate perfectly.

Ice Cream Sandwiches

• Turn your cookies into delightful ice cream sandwiches. Simply place a scoop of your favorite ice cream between two cookies for a scrumptious dessert.

Drizzle with Chocolate Sauce

• For an indulgent twist, drizzle warm chocolate sauce over the top of your cookies. This adds an extra layer of richness and flavor.

Serve Warm

• Always serve the best chocolate chip cookies warm from the oven or slightly cooled. This enhances their gooey texture and makes them irresistible.

Add Fresh Fruit

• Serve alongside fresh strawberries or raspberries. The tartness of the fruit balances the sweetness of the cookie nicely.

Create a Cookie Platter

• Arrange your cookies on a beautiful platter, adding different types of cookies for variety. This makes for an attractive and inviting dessert display at gatherings.

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How to Perfect The Best Chocolate Chip Cookies

To achieve the best chocolate chip cookies, follow these tips that enhance flavor and texture.

• Use browned butter – Browning the butter adds a rich, nutty flavor that elevates your cookies.
• Chill the dough – Chilling the dough prevents spreading and helps develop deeper flavors.
• Don’t overmix – Mix just until combined to keep your cookies tender and chewy.
• Scoop evenly – Use a cookie scoop for uniform sizes ensuring even baking.
• Watch baking time – Keep an eye on your cookies; take them out when they’re slightly underbaked for a gooey center.
• Add flaky sea salt – Sprinkling flaky sea salt on top enhances sweetness and adds a delicious contrast.

Best Side Dishes for The Best Chocolate Chip Cookies

While chocolate chip cookies shine on their own, pairing them with side dishes can elevate your snack time experience. Here are some great options to consider:

1. Milk – A chilled glass of milk is the ultimate classic pairing for chocolate chip cookies.
2. Ice Cream – Vanilla or chocolate ice cream complements the flavors beautifully, especially in a sandwich form.
3. Coffee – A warm cup of coffee provides a nice contrast to the sweetness of the cookies.
4. Fruit Salad – A refreshing fruit salad adds brightness and balances out the richness.
5. Hot Chocolate – For true chocolate lovers, nothing beats hot cocoa served alongside your favorite cookie.
6. Cheese Plate – A selection of cheeses can offer an interesting savory contrast to sweet cookies, especially sharp cheeses like cheddar.
7. Nut Butter Dip – Serve with almond or peanut butter for dipping; this adds protein and richness to each bite.
8. Yogurt Parfait – Layer yogurt with granola and cookie crumbles for a fun dessert option that’s also nutritious.

Common Mistakes to Avoid

Making chocolate chip cookies can be simple, but there are common mistakes that can ruin your batch. Here are some pitfalls to watch out for:

• Using cold ingredients: Starting with cold butter or eggs can affect the texture of your cookies. Always use room temperature ingredients for a better mix.
• Not measuring flour correctly: Adding too much flour will make your cookies dry. Use a kitchen scale or spoon and level method for precise measurements.
• Overmixing the dough: Mixing too long can lead to tough cookies. Mix just until combined to maintain a tender texture.
• Skipping chilling time: Chilling the dough helps develop flavors and improves the cookie’s shape. Don’t skip this step, even if you’re excited to bake!
• Not preheating the oven: Baking in an unpreheated oven can lead to uneven baking. Always preheat your oven for consistent results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container in the fridge.
• They will stay fresh for up to 1 week.

Freezing The Best Chocolate Chip Cookies

• Place cooled cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating The Best Chocolate Chip Cookies

• Oven: Preheat the oven to 350°F and bake cookies for about 5 minutes until warm.
• Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Place cookies in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making The Best Chocolate Chip Cookies:

Can I use dark chocolate instead of semi-sweet?

Yes, dark chocolate will give your cookies a richer flavor. Feel free to experiment!

How do I know when my cookies are done?

Your cookies should be lightly golden around the edges but still soft in the center. They continue to cook after being removed from the oven.

What makes these chocolate chip cookies unique?

The use of browned butter adds a nutty flavor that elevates these cookies above standard recipes—making them truly the best!

Can I customize The Best Chocolate Chip Cookies?

Absolutely! You can add nuts, different types of chocolate, or even sprinkles for fun variations.

How long does it take to make these cookies?

From prep time to baking, you’ll need about 26 minutes, plus chilling time if desired.

Final Thoughts

These The Best Chocolate Chip Cookies bring warmth and joy with every bite. Their wonderfully chewy texture and rich chocolate flavor make them perfect for any occasion. Customize them with your favorite mix-ins or enjoy them as is—either way, you’ll find them irresistible!