OUTBACK POTATO SOUP

OUTBACK POTATO SOUP is a comforting dish perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends. This creamy potato soup is rich in flavor and easy to prepare, making it an ideal choice for busy weeknights or special events. With its delightful blend of potatoes, cheese, and crispy bacon, this recipe stands out as a crowd-pleaser that will warm your heart and satisfy your taste buds.

Why You’ll Love This Recipe

• Comforting Flavor: This creamy potato soup combines the rich taste of potatoes with savory bacon and cheese.
• Easy to Prepare: Simple steps make this recipe accessible for cooks of all skill levels.
• Versatile Dish: Ideal as a side dish or a hearty main course, perfect for any meal.
• Customizable Toppings: Personalize each bowl with toppings like extra cheese or fresh herbs.
• Perfect for Any Season: Enjoy the warm, comforting flavors in winter or serve chilled in summer.

Tools and Preparation

Before diving into the cooking process, gather the necessary tools to ensure a smooth experience in the kitchen.

Essential Tools and Equipment

• Large pot
• Saucepan
• Whisk
• Cutting board
• Knife

Importance of Each Tool

• Large pot: Essential for simmering the broth and combining ingredients effectively.
• Saucepan: Necessary for creating the roux that thickens the soup and adds creaminess.
• Whisk: Helps prevent lumps when incorporating the roux into the broth for a silky texture.

Ingredients

For the Soup

• water (enough to cover the potatoes and boil)
• 4 large russet or golden potatoes
• 8 slices of bacon (cooked and crumbled)
• 2 1/2 cups chicken stock (you can also use chicken broth)
• 1 cup cold water
• 3/4 cup cheddar cheese (plus more for topping optional)
• 3/4 cup heavy whipping cream
• 1/2 cup butter
• 1/3 cup all-purpose flour
• 1/4 cup green onion (diced)
• 1/2 sweet yellow onion (diced optional)
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

How to Make OUTBACK POTATO SOUP

Step 1: Prepare the Potatoes

Begin by dicing the potatoes into bite-sized pieces and boiling them until they’re tender. Once cooked, set them aside for later use.

Step 2: Simmer the Broth

In a large pot, combine the chicken stock, diced onions, salt, pepper, and water. Bring this mixture to a gentle simmer over medium heat. Allow it to cook for about 20 minutes so that the flavors meld together.

Step 3: Make the Roux

In a separate saucepan, melt 1/2 cup of butter over medium heat. Once melted, gradually whisk in 1/3 cup of flour until you achieve a smooth paste. Cook this roux for a couple of minutes to eliminate any raw flour taste.

Step 4: Combine Roux with Broth

Slowly incorporate the roux into your simmering broth while whisking continuously. This step helps thicken your soup and creates a creamy consistency without lumps.

Step 5: Add Cream

Pour in approximately 3/4 cups of heavy cream while stirring gently. This addition enriches your soup and enhances its luxurious creaminess.

Step 6: Final Simmer

Allow the soup to simmer for an additional 20 minutes. Stir occasionally to prevent sticking at the bottom. This process allows flavors to meld beautifully.

Step 7: Stir in Potatoes

Once your soup has thickened to your liking, gently add in those diced potatoes. Stir well to evenly distribute them throughout this comforting dish.

Step 8: Garnish and Serve

Ladle the soup into bowls and garnish each serving with generous amounts of Colby-Monterey Jack cheese, crispy bacon bits, and finely chopped green onions. These toppings not only enhance flavor but also add visual appeal.

Step 9: Enjoy!

Serve your OUTBACK POTATO SOUP hot! Delight in every spoonful of this creamy goodness paired with its delightful garnishes.

How to Serve OUTBACK POTATO SOUP

Serving OUTBACK POTATO SOUP is all about enhancing its comforting flavors and presentation. Here are some delightful serving suggestions that will make your dish shine.

Toppings

• Extra Cheese: Add a generous sprinkle of shredded cheddar or Colby-Monterey Jack cheese for a melty finish.
• Crispy Bacon Bits: Top with crumbled bacon for a savory crunch that complements the creamy soup.
• Green Onions: Finely chopped green onions provide a fresh, vibrant contrast to the richness of the soup.

Accompaniments

• Crusty Bread: Serve with slices of warm, crusty bread for dipping. It’s perfect for soaking up every drop of soup.
• Garden Salad: A light garden salad adds freshness and balances the richness of the potato soup.
• Garlic Breadsticks: Pair your soup with garlic breadsticks for a flavorful addition that everyone will love.

Beverages

• Iced Tea: A refreshing glass of iced tea complements the creamy texture and flavors beautifully.
• Light Beer: A light lager or pilsner can be a great pairing, enhancing the savory notes of the soup.

Pin

How to Perfect OUTBACK POTATO SOUP

To achieve perfection in your OUTBACK POTATO SOUP, consider these helpful tips for an even better experience.

• Use Fresh Ingredients: Always opt for fresh potatoes and vegetables to elevate the flavor profile.
• Adjust Consistency: If you prefer a thicker soup, let it simmer longer. For a thinner consistency, add more chicken stock.
• Experiment with Spices: Don’t hesitate to tweak the seasoning by adding herbs like thyme or rosemary for extra depth.
• Blend for Smoothness: For an ultra-creamy texture, blend part of the soup before adding back the potatoes.
• Garnish Generously: Elevate presentation with ample toppings; they not only enhance aesthetics but also flavor.

Best Side Dishes for OUTBACK POTATO SOUP

Pairing side dishes with your OUTBACK POTATO SOUP can create a well-rounded meal. Here are some excellent options.

1. Caesar Salad: A classic Caesar salad provides crunch and tang, balancing the richness of the soup.
2. Steamed Broccoli: Lightly steamed broccoli adds color and nutrients without overwhelming flavors.
3. Cornbread Muffins: Sweet cornbread muffins are perfect for dipping into your creamy potato goodness.
4. Roasted Vegetables: A medley of roasted seasonal vegetables brings warmth and harmony to your meal.
5. Stuffed Mushrooms: Savory stuffed mushrooms offer an elegant touch and pair well with potato soup’s creaminess.
6. Potato Wedges: For true potato lovers, crispy baked potato wedges add texture and taste alongside your soup.

Common Mistakes to Avoid

Making OUTBACK POTATO SOUP can be simple, but there are common mistakes that can affect the flavor and texture. Here are some tips to help you avoid them:

• Ignoring Potato Variety: Using the wrong type of potato can lead to a grainy soup. Stick to russet or golden potatoes for the best creamy texture.
• Not Cooking the Roux Long Enough: A quick whisk of flour and butter won’t suffice. Cook the roux for a couple of minutes to remove the raw flour taste and ensure a smooth soup.
• Overcooking the Potatoes: If you let your potatoes boil too long, they may turn mushy. Boil until just tender, so they hold their shape when added to the soup.
• Skipping Seasoning Adjustments: Always taste and adjust seasoning. The flavors can change as the soup simmers, so don’t hesitate to add more salt or pepper at the end.
• Rushing the Simmering Process: Allowing enough time for simmering is crucial for flavor development. Give it at least 20 minutes to fully enjoy the combined tastes of your ingredients.

Pin

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Let the soup cool before sealing it in the container.

Freezing OUTBACK POTATO SOUP

• Freeze in portioned airtight containers for up to 2-3 months.
• Consider leaving out dairy (like cream) if you plan to freeze, as it may change texture upon thawing.

Reheating OUTBACK POTATO SOUP

• Oven: Preheat to 350°F (175°C), place in a baking dish covered with foil, and heat until warmed through.
• Microwave: Heat in short bursts, stirring in between until hot. Use a microwave-safe container.
• Stovetop: Heat over medium heat, stirring frequently until hot. Add a splash of water or broth if needed.

Frequently Asked Questions

Here are some common questions about making OUTBACK POTATO SOUP:

How do I make my OUTBACK POTATO SOUP thicker?

To thicken your soup, ensure you properly cook your roux and stir it into the broth gradually. You can also mash some of the potatoes before adding them back into the soup.

Can I replace heavy cream in OUTBACK POTATO SOUP?

Yes! For a lighter version, you can use half-and-half or milk. Keep in mind that this will alter the creaminess slightly.

What toppings go best with OUTBACK POTATO SOUP?

Popular toppings include crumbled bacon, shredded cheese, and chopped green onions. Feel free to get creative with your favorite additions!

How long does OUTBACK POTATO SOUP last in the fridge?

When stored correctly in an airtight container, your soup should last about 3-4 days in the refrigerator.

Final Thoughts

The creamy goodness of OUTBACK POTATO SOUP makes it a comforting choice for any meal. This versatile recipe allows for customization, whether you want extra veggies or different spices. Enjoy this heartwarming dish that brings joy with every spoonful!