Everyone loves these EASY Pizza Roll Ups! They are the perfect option for busy weeknights, fun parties, or a quick lunch for kids. With soft flour tortillas filled with gooey cheese and pepperoni, they deliver all the flavors of pizza in a fun, easy-to-eat form. These roll ups are versatile enough to please both kids and adults alike, making them ideal for any occasion!
Why You’ll Love This Recipe
- Quick to Make: With just 10 minutes of prep time, these Pizza Roll Ups are ready to bake in no time.
- Kid-Friendly: Kids adore these tasty bites, making them perfect for lunchboxes or after-school snacks.
- Crowd-Pleaser: Serve these at parties or gatherings; they’re sure to disappear quickly!
- Customizable: Feel free to swap out the pepperoni for veggies or other meats to suit your taste.
- Easy Clean-Up: Made on a single baking sheet, clean-up is a breeze!
Tools and Preparation
To create these delicious Pizza Roll Ups, you’ll need some essential tools that will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Brush (for oil)
- Knife (for cutting)
Importance of Each Tool
- Baking sheet: A sturdy baking sheet ensures even cooking and browning of your Pizza Roll Ups.
- Parchment paper: Lining your baking sheet with parchment makes clean-up easier and prevents sticking.
- Mixing bowl: A good mixing bowl helps you combine ingredients efficiently without making a mess.
Ingredients
For the Pizza Roll Ups
- 20 small tortillas (about 5-inches wide)
- 14 oz pizza sauce
- 24 oz mozzarella cheese (shredded)
- 80 slices pepperoni
Seasoning Mixture
- 1 tbsp cooking oil
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1/2 tsp garlic salt
How to Make Pizza Roll Ups
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) so it’s hot and ready for your Pizza Roll Ups.
Step 2: Prepare the Baking Sheet
Line your baking sheet with parchment paper for easy clean-up and to prevent sticking.
Step 3: Assemble the Pizza Roll Ups
- Lay a tortilla flat on a clean surface.
- Spread about 1 tablespoon of pizza sauce on each tortilla.
- Add a generous amount of shredded mozzarella cheese.
- Place four slices of pepperoni on top of the cheese.
- Roll up the tortilla tightly from one end to the other.
Step 4: Season and Arrange
- Arrange the rolled tortillas seam-side down on the prepared baking sheet.
- In a small bowl, mix together cooking oil, garlic powder, Italian seasoning, and garlic salt.
- Brush this mixture over each roll up for added flavor.
Step 5: Bake
Bake in the preheated oven for about 10 minutes or until golden brown and crispy.
Step 6: Serve
Remove from the oven and let cool slightly before serving. Enjoy your delicious Pizza Roll Ups fresh out of the oven!
How to Serve Pizza Roll Ups
Pizza Roll Ups are not only delicious but also versatile. You can serve them in various ways to suit any occasion, whether it’s a casual family dinner or a party with friends.
Classic Marinara Dip
- Marinara Sauce: Serve warm marinara sauce on the side for dipping. The tangy flavor complements the cheesy filling perfectly.
Fresh Garden Salad
- Mixed Greens: A light garden salad with vinaigrette adds freshness to your meal and balances the richness of the pizza roll ups.
Creamy Ranch Dressing
- Ranch Dip: For those who love creamy flavors, ranch dressing is an excellent dip that pairs well with these roll ups.
Garlic Bread Sticks
- Crunchy Sides: Garlic bread sticks offer a crunchy texture and enhance the pizza theme of your meal.
Veggie Platter
- Colorful Veggies: A platter of fresh vegetables like carrots, celery, and bell peppers provides a healthy crunch alongside your Pizza Roll Ups.
Fruit Skewers
- Sweet Treats: Fresh fruit skewers are a fun and refreshing way to finish off your meal, adding a sweet contrast to the savory roll ups.

How to Perfect Pizza Roll Ups
To make the best Pizza Roll Ups, simple adjustments can elevate your dish even further.
- Use Fresh Ingredients: Always opt for fresh tortillas and high-quality cheese for the best flavor and texture.
- Don’t Overfill: Avoid overstuffing each tortilla to prevent them from bursting during baking.
- Preheat Your Oven: Ensuring your oven is fully preheated allows for even cooking and crispiness.
- Brush with Oil: Lightly brushing the tops with oil helps achieve a golden-brown color and adds flavor.
- Experiment with Fillings: Feel free to add other ingredients like bell peppers or olives for variety.
- Serve Immediately: Enjoy them right out of the oven for maximum crispiness.
Best Side Dishes for Pizza Roll Ups
Pairing side dishes with Pizza Roll Ups enhances your dining experience. Here are some great options:
- Caesar Salad: Crisp romaine lettuce topped with Caesar dressing, croutons, and Parmesan cheese makes for a classic pairing.
- Coleslaw: A tangy coleslaw adds crunch and balance to the savory pizza flavors.
- Potato Wedges: Crispy baked potato wedges provide hearty support with their satisfying texture.
- Stuffed Mushrooms: These bite-sized appetizers filled with cheese and herbs make an elegant addition.
- Zucchini Fries: Baked zucchini fries offer a healthier alternative to traditional fries while still being delicious.
- Antipasto Platter: A mix of cured meats, cheeses, olives, and pickled vegetables brings Italian flair to your meal.
- Caprese Skewers: Fresh mozzarella balls, cherry tomatoes, and basil drizzled with balsamic glaze are delightful bites that complement pizza roll ups well.
- Garlic Parmesan Roasted Broccoli: This roasted vegetable dish is flavorful and nutritious, balancing out your meal nicely.
Common Mistakes to Avoid
When making Pizza Roll Ups, it’s easy to run into some common pitfalls. Here are a few mistakes to watch for.
- Overstuffing the tortillas: Adding too much filling can cause the tortillas to burst while baking. Stick to a moderate amount of cheese and pepperoni for the best results.
- Not sealing the edges properly: If you don’t seal the edges, your pizza roll ups might open up during cooking. Use a bit of water on your fingertips to help close them securely.
- Skipping the seasoning: Forgetting to add garlic powder or Italian seasoning can result in bland flavors. Make sure to season your filling well for maximum taste.
- Using cold ingredients: Cold cheese and pepperoni can lead to uneven melting. Let your ingredients sit at room temperature for about 10 minutes before using them.
- Ignoring cooking times: Baking these roll ups for too long can make them dry. Keep an eye on them and remove them when they’re golden brown.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover pizza roll ups in an airtight container.
- They will keep well in the fridge for about 3-4 days.
Freezing Pizza Roll Ups
- For longer storage, freeze the pizza roll ups before baking them.
- Place them in a single layer on a baking sheet first, then transfer to a freezer-safe bag after they are frozen solid. They can last up to 2 months in the freezer.
Reheating Pizza Roll Ups
- Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Microwave: Place on a microwave-safe plate and heat for 30-60 seconds, but this may result in a softer texture.
- Stovetop: Heat in a skillet over medium heat for about 5 minutes, turning occasionally until warmed.
Frequently Asked Questions
Here are some common questions about making pizza roll ups.
Can I use different fillings for my Pizza Roll Ups?
Yes! Feel free to customize with other ingredients like vegetables, different meats, or various cheeses to suit your taste.
How do I make Pizza Roll Ups healthier?
To make healthier pizza roll ups, consider using whole wheat tortillas and low-fat cheese. You can also add more veggies like bell peppers or spinach.
Can I bake Pizza Roll Ups from frozen?
Absolutely! Just increase the baking time by about 5-10 minutes if you’re cooking them straight from the freezer.
What dips go well with Pizza Roll Ups?
Classic marinara sauce is a favorite, but ranch dressing or garlic butter also pairs nicely with pizza roll ups.
Final Thoughts
These Pizza Roll Ups are not only easy to prepare but also versatile enough for any occasion. Whether you’re serving them as a quick lunch or a fun party snack, you can customize them however you like. Give this recipe a try and enjoy the deliciousness!
Pizza Roll Ups
Indulge in the ultimate comfort food with these delightful Pizza Roll Ups! Perfect for busy weeknights, parties, or quick lunches, these tasty treats feature soft flour tortillas filled with gooey mozzarella cheese and savory pepperoni. Just bake them for about 10 minutes and enjoy a crispy, cheesy bite that both kids and adults will love. Whether you’re looking for a satisfying snack or a fun meal, these Pizza Roll Ups are sure to please. Plus, they’re easily customizable with your favorite fillings. Get ready to impress your family and friends with this easy-to-make recipe that packs all the flavors of pizza into an irresistible, bite-sized form!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 20 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
- 20 small tortillas
- 14 oz pizza sauce
- 24 oz shredded mozzarella cheese
- 80 slices of pepperoni
- 1 tbsp cooking oil
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1/2 tsp garlic salt
Instructions
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Spread pizza sauce on each tortilla and top with cheese and pepperoni.
- Roll tightly and place seam-side down on the baking sheet.
- Brush with a mixture of oil and seasonings.
- Bake for 10 minutes until golden brown.
Nutrition
- Serving Size: 1 roll up
- Calories: 140
- Sugar: 1g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg