Breakfast Sliders

These delicious breakfast sliders served warm out of the oven are sure to brighten up any morning! Perfect for family gatherings, brunches, or even a quick weekday meal, these sliders combine savory ham, gooey cheese, and fluffy eggs all nestled within soft buns. Their standout quality is how quickly they come together, making them a favorite for busy mornings.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can easily whip up these sliders before heading out the door.
• Flavorful Combination: The mixture of ham, cheese, and eggs creates a delightful taste that everyone will enjoy.
• Versatile Serving Options: Serve them at breakfast, brunch, or as a snack; they are perfect for any occasion.
• Make-Ahead Convenience: You can prepare these sliders in advance and bake them when you’re ready to eat.
• Crowd-Pleasing Dish: These sliders are sure to be a hit at parties or family gatherings, pleasing both kids and adults alike.

Tools and Preparation

Before you start making these tasty breakfast sliders, gather your tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Baking dish
• Whisk
• Frying pan
• Knife
• Cutting board

Importance of Each Tool

• Baking dish: A good baking dish ensures even cooking and makes it easy to serve the sliders straight from the oven.
• Whisk: This tool is essential for beating the eggs evenly, ensuring a light and fluffy texture in your breakfast sliders.
• Frying pan: A non-stick frying pan allows for easy cooking of the eggs without sticking or burning.

Ingredients

For the Sliders

• 1 sheet slider buns (butter or potato style)
• 6 slices ham
• 6 slices cheese
• 12 eggs
• 1/2 – 1 cup melted butter (plus 1 Tablespoon for cooking eggs)

How to Make Breakfast Sliders

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your breakfast sliders will cook evenly and thoroughly.

Step 2: Cook the Eggs

In a frying pan over medium heat, add 1 tablespoon of butter. Once melted, whisk the eggs in a bowl and pour them into the pan.
Stir occasionally until they are scrambled and cooked through. Set aside once done.

Step 3: Assemble the Sliders

In a baking dish:
1. Cut the slider buns in half horizontally.
2. Layer half of the buns on the bottom of the dish.
3. Add slices of ham followed by cheese.
4. Spoon scrambled eggs over the cheese layer.
5. Top with the remaining halves of slider buns.

Step 4: Add Butter

Pour melted butter over the assembled sliders to enhance flavor and ensure golden-brown tops.

Step 5: Bake

Place in preheated oven and bake for about 20 minutes or until sliders are golden brown and cheese is melted.

Enjoy your delicious homemade breakfast sliders fresh out of the oven!

How to Serve Breakfast Sliders

Breakfast sliders are a fun and easy way to enjoy a morning meal. These delightful sandwiches can be served in various ways to suit any occasion.

Casual Brunch

• Serve warm: Place the sliders on a platter straight from the oven for a cozy brunch.
• Pair with fruit: Fresh fruit like berries or melon adds a refreshing contrast to the rich sliders.

Game Day Snack

• Make it a feast: Offer breakfast sliders as part of a larger spread with other finger foods.
• Add dipping sauces: Provide options like mustard or spicy mayo for an extra kick.

Family Breakfast

• Create a slider bar: Set out toppings like avocado, salsa, or hot sauce, allowing everyone to customize their own.
• Include drinks: Serve with coffee, juice, or smoothies for a complete breakfast experience.

On-the-Go Option

• Wrap them up: Individually wrap the sliders for easy transport and enjoy them wherever you go.
• Pack with sides: Include some yogurt or granola bars for a balanced meal on the move.

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How to Perfect Breakfast Sliders

To ensure your breakfast sliders are always delicious, follow these simple tips.

• Use fresh buns: Opt for soft slider buns that enhance the overall taste and texture.
• Cook eggs gently: Scramble eggs over low heat to keep them fluffy and tender.
• Layer wisely: Alternate layers of ham and cheese for even flavor distribution throughout each bite.
• Brush with butter: A light coating of melted butter before baking adds richness and helps achieve golden tops.
• Let them rest: Allow the sliders to sit for a few minutes after baking; this makes slicing easier and keeps fillings intact.

Best Side Dishes for Breakfast Sliders

Pairing side dishes with your breakfast sliders can elevate your meal. Here are some tasty options to consider.

1. Fresh Fruit Salad – A mix of seasonal fruits adds color and freshness to your plate.
2. Crispy Hash Browns – Golden-brown potatoes provide a satisfying crunch alongside your sliders.
3. Greek Yogurt Parfait – Layer yogurt with granola and berries for a creamy, sweet complement.
4. Smoothie Bowl – Blend up your favorite fruits and top with nuts or seeds for added texture.
5. Oven-Baked Bacon – Crispy bacon strips pair perfectly with breakfast sliders, adding savory flavor.
6. Sautéed Spinach – Lightly cooked spinach adds nutritious greens that balance the meal nicely.

Common Mistakes to Avoid

Making Breakfast Sliders can be fun, but avoiding common mistakes can elevate your dish.

• Skipping the butter: Not using enough melted butter can lead to dry sliders. Ensure you generously coat the buns for a rich flavor.
• Overcooking the eggs: Cooking eggs too long can make them rubbery. Scramble them just until set for a fluffy texture.
• Choosing the wrong cheese: Using a cheese that doesn’t melt well can ruin your sliders. Opt for cheeses like cheddar or Swiss for gooey goodness.
• Not warming the buns: Serving cold buns can affect the overall appeal. Warm your slider buns in the oven before assembling for a delightful touch.
• Ignoring portion sizes: Making too large or too small sliders can confuse serving sizes. Stick to standard slider sizes for consistency and ease during meals.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover breakfast sliders in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Breakfast Sliders

• Wrap each slider individually in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag; they can be frozen for up to 2 months.

Reheating Breakfast Sliders

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 10-15 minutes until warm.
• Microwave: Heat on medium power for 30-60 seconds per slider, checking frequently to avoid overcooking.
• Stovetop: Heat on low in a skillet, covered, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Breakfast Sliders.

What is the best way to customize Breakfast Sliders?

You can add ingredients like sautéed vegetables, different meats, or spices. Feel free to experiment with flavors!

Can I make these Breakfast Sliders ahead of time?

Yes! Prepare and assemble them the night before, then bake in the morning for fresh sliders.

Are Breakfast Sliders suitable for meal prep?

Absolutely! They are perfect for meal prep since they store well and reheat easily.

How do I store leftover Breakfast Sliders?

Store leftovers in an airtight container in the fridge or freeze them for later enjoyment.

Final Thoughts

These Breakfast Sliders are not just delicious; they’re also versatile. You can customize them with different ingredients and flavors to suit your preferences. Whether it’s a cozy family breakfast or a brunch gathering, these sliders will surely impress everyone at your table!