Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)

Move over, PSL – there’s a new fall-flavored sheriff in town. Introducing my Starbucks copycat Iced Pumpkin Cream Chai Tea Latte! This delightful drink brings together the comforting spices of chai with the rich flavors of pumpkin, creating a cozy beverage perfect for any occasion. Whether you’re enjoying it during your morning routine, an afternoon pick-me-up, or as a special treat for friends, this recipe is sure to impress. With its creamy foam topping and refreshing iced base, it stands out from the usual fall drinks.

Why You’ll Love This Recipe

• Quick and Easy: This drink takes only 5 minutes to prepare, making it perfect for busy mornings.
• Customizable Flavors: Adjust the sweetness by swapping maple syrup for vanilla syrup to suit your taste.
• Cozy Comfort: The combination of pumpkin pie spice and chai tea creates a warm flavor profile that’s perfect for fall.
• Homemade Delight: Enjoy your favorite café drink at home without breaking the bank.
• Single Serving: Perfectly portioned for one, making it easy to indulge without leftovers.

Tools and Preparation

To make your Iced Pumpkin Cream Chai Tea Latte, you’ll need some essential tools. Having the right equipment will ensure a smooth preparation process and an enjoyable experience.

Essential Tools and Equipment

• Milk frother
• Mason jar or glass
• Glass for serving
• Measuring spoons

Importance of Each Tool

• Milk frother: Essential for achieving that rich, whipped foam texture on top of your latte.
• Mason jar or glass: Helps in mixing the ingredients effectively while providing a charming presentation.
• Measuring spoons: Ensures precise measurements for consistent flavor every time.

Ingredients

Here are the ingredients you’ll need to create your delicious Iced Pumpkin Cream Chai Tea Latte:

For the Pumpkin Foam

• 2 tbsp heavy whipping cream
• 1 tbsp whole milk
• 1 tbsp canned pumpkin puree
• 1 tbsp maple syrup (or vanilla syrup)
• ⅛ tsp pumpkin pie spice

For the Iced Chai Base

• ½ cup milk of choice (I used 2%)
• ½ cup chai tea concentrate

How to Make Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)

Step 1: Prepare the Pumpkin Foam

1. Add all the pumpkin foam ingredients to a mason jar or glass.
2. Use a milk frother to froth until whipped and well-combined (about 10-20 seconds). Set aside.

Step 2: Assemble the Iced Chai

1. Fill a glass with ice.
2. Pour in the ½ cup milk of choice followed by the ½ cup chai tea concentrate.

Step 3: Finish with Pumpkin Foam

1. Top your iced chai with the prepared pumpkin foam.
2. Stir gently if desired and enjoy your homemade Iced Pumpkin Cream Chai Tea Latte!

How to Serve Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)

The Iced Pumpkin Cream Chai Tea Latte is a delightful treat that can be enjoyed in various ways. Whether you’re sipping it on a cozy afternoon or serving it at a fall gathering, here are some great serving suggestions to elevate your experience.

With Seasonal Treats

• Pumpkin Muffins – Pair your latte with moist pumpkin muffins for a flavor match made in heaven.
• Apple Cinnamon Scones – These scones add a sweet and spicy touch to your drink, perfect for cooler days.

For a Cozy Brunch

• French Toast – Serve alongside warm, cinnamon-dusted French toast topped with maple syrup.
• Breakfast Burritos – A savory breakfast burrito complements the creamy sweetness of the latte well.

As an Afternoon Snack

• Ginger Snaps – The spicy crunch of ginger snaps pairs perfectly with the chai flavors.
• Cheese Board – Create a small cheese board with mild cheeses and fruits for a sophisticated snack.

Perfect for Sharing

• Mini Pumpkin Pies – These bite-sized treats bring out the fall vibes and are fun to share.
• Chai-Spiced Cookies – Add some homemade cookies flavored with chai spices to enhance the chai experience.

SAVE THIS!

How to Perfect Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)

To make your Iced Pumpkin Cream Chai Tea Latte even better, consider these helpful tips that will ensure you get the most delicious results.

• Use Fresh Ingredients – Always use fresh pumpkin puree and high-quality spices for the best flavor.
• Chill Your Glass – For an extra refreshing drink, chill your glass before adding ice and ingredients.
• Experiment with Milk Choices – Try different types of milk like almond or oat milk for unique flavors and textures.
• Adjust Sweetness – Taste the mixture before serving; feel free to adjust the sweetness according to your preference.

Best Side Dishes for Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)

Pairing side dishes with your Iced Pumpkin Cream Chai Tea Latte can enhance your enjoyment. Here are some tasty options that complement its flavors beautifully.

1. Pumpkin Spice Pancakes – Fluffy pancakes infused with pumpkin spice create a delightful breakfast pairing.
2. Maple Pecan Granola Bars – Crunchy granola bars provide both energy and sweetness, perfect for any time of day.
3. Spiced Nuts – Roasted nuts tossed in spices offer a savory contrast to the latte’s sweetness.
4. Cinnamon Roll Bites – Small bites of cinnamon rolls are an indulgent treat that matches well with the chai notes.
5. Fruit Salad – A fresh fruit salad adds brightness and balances the richness of the drink.
6. Chocolate Chip Cookies – Classic cookies are always a hit and pair wonderfully with creamy beverages.

Common Mistakes to Avoid

Making the perfect Iced Pumpkin Cream Chai Tea Latte can be tricky. Here are some common mistakes to steer clear of:

• Over-frothing the cream: Frothing for too long can result in a grainy texture. Keep the frothing time between 10-20 seconds for a smooth finish.
• Skipping the chai concentrate: Using regular chai tea instead of concentrate dilutes the flavor. Always opt for chai concentrate for that rich taste.
• Neglecting to chill: Not using ice or chilling the ingredients can make your drink lukewarm. Always prepare with plenty of ice for a refreshing experience.
• Ignoring pumpkin spice ratios: Adding too much or too little pumpkin pie spice can throw off the flavor balance. Measure carefully and adjust to taste.
• Choosing the wrong milk: Using a milk that is too heavy can overpower the drink. Stick with lighter options like 2% or almond milk for best results.

SAVE THIS!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Best consumed within 1-2 days for optimal freshness.

Freezing Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)

• Freeze in an ice cube tray or freezer-safe container.
• Can last up to 1 month, but may lose some texture when thawed.

Reheating Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)

• Oven: Preheat to 350°F, place in an oven-safe cup and heat until warm, about 10 minutes.
• Microwave: Heat in short bursts, stirring in between, until warmed through (about 30-60 seconds).
• Stovetop: Gently heat over low heat, stirring constantly until warm.

Frequently Asked Questions

Here are some common questions regarding the Iced Pumpkin Cream Chai Tea Latte.

What is an Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)?

This drink is a delightful blend of chai tea concentrate, creamy pumpkin foam, and warming spices, mimicking a popular seasonal favorite from Starbucks.

How can I customize my Iced Pumpkin Cream Chai Tea Latte?

You can adjust sweetness by using more or less syrup, or substitute different types of milk based on dietary preferences.

Can I make this drink vegan?

Yes! Simply replace dairy milk and cream with plant-based alternatives like oat milk and coconut cream.

How long does it take to make an Iced Pumpkin Cream Chai Tea Latte?

It takes just about 5 minutes from start to finish to whip up this delicious drink!

Final Thoughts

The Iced Pumpkin Cream Chai Tea Latte is not just a fall favorite; it’s versatile and easy to customize. Whether you enjoy it as a midday treat or a cozy evening drink, this recipe captures all the comforting flavors of autumn. Give it a try and feel free to play around with different toppings or sweeteners!