30-Minute Garlic Parmesan Dinner Rolls are a delightful addition to any meal. These rolls are not only quick to make but also bursting with cheesy, garlicky flavor. Ideal for holidays, family gatherings, or a cozy dinner at home, they offer versatility that suits any occasion. The best part? You can have these delicious dinner rolls ready in just thirty minutes!
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 30 minutes from start to finish, making it perfect for busy weeknights.
- Flavorful: The combination of garlic and Parmesan cheese creates an irresistible taste that will complement any dish.
- Versatile: These rolls pair well with soups, salads, and main courses, making them an excellent choice for various meals.
- Impressive Presentation: Soft and golden-brown, these rolls look as good as they taste, making them a great centerpiece for your table.
- Perfect for Sharing: With 16 servings, there’s plenty to share with family and friends during gatherings or celebrations.
Tools and Preparation
Before diving into the delicious world of 30-Minute Garlic Parmesan Dinner Rolls, make sure you have the right tools on hand. Having the essential equipment will streamline your preparation process and ensure perfect results.
Essential Tools and Equipment
- Large mixing bowl
- Baking sheet
- Parchment paper or non-stick baking liner
- Measuring cups and spoons
- Whisk or fork
Importance of Each Tool
- Large mixing bowl: Provides enough space for mixing ingredients without spilling.
- Baking sheet: Ensures even baking and easy transportation of rolls to the oven.
Ingredients
For the Dough
- 1¼ cups warm water (95-105 degrees)
- ¼ cup granulated sugar
- 2 Tbsp. yeast (instant or platinum works great)
- ⅓ cup canola oil
- 1 tsp. salt
- 1 large egg
- 3½ cups all-purpose flour
For the Topping
- 4 tbsp melted butter
- 2 tbsp granulated garlic
- ¼ cup parmesan cheese (shredded or grated)
- 2 tsp parsley
How to Make 30-Minute Garlic Parmesan Dinner Rolls
Step 1: Prepare Your Baking Sheet
Line a baking sheet with parchment paper or a non-stick liner. Set it aside while you prepare the dough.
Step 2: Proof the Yeast
In a large bowl, combine the yeast with warm water and sugar. Allow it to proof for about 2–5 minutes until foamy.
Step 3: Mix the Dough
Add canola oil, salt, egg, and flour into the yeast mixture. Mix until combined. If the dough feels too sticky, add a little more flour as needed.
Step 4: Shape the Rolls
Divide the dough into 16 equal-sized pieces. Shape each piece into a roll by forming it into a smooth ball.
Step 5: Let Them Rise
Place the shaped rolls on your prepared baking sheet. Allow them to rise in a warm spot for about 5–10 minutes until slightly puffed up.
Step 6: Add Toppings
Brush each raised roll with melted butter. Sprinkle generously with granulated garlic, shredded Parmesan cheese, and parsley for added flavor.
Step 7: Preheat the Oven
While your rolls are rising, preheat your oven to 375ºF (190ºC).
Step 8: Bake Your Rolls
Bake the rolls in your preheated oven for about 18–20 minutes or until they’re golden brown on top.
Step 9: Finish with Butter
Once out of the oven, spread additional melted butter on top of each roll before serving to enhance their richness.
Enjoy these 30-Minute Garlic Parmesan Dinner Rolls warm from the oven! They are sure to be a hit at your dinner table!
How to Serve 30-Minute Garlic Parmesan Dinner Rolls
These 30-Minute Garlic Parmesan Dinner Rolls are versatile and can enhance any meal. Whether you’re hosting a holiday dinner or a casual weeknight gathering, these rolls are sure to impress.
With Soups
- Creamy Tomato Soup: The cheesy garlic flavor pairs perfectly with the acidity of tomato soup.
- Chicken Noodle Soup: Add warmth and comfort by serving these rolls alongside this classic favorite.
As an Appetizer
- Cheese Platter: These rolls make a delightful addition to any cheese board, enhancing the overall experience.
- Garlic Butter Dipping Sauce: Serve the rolls with a side of garlic butter for extra indulgence.
Accompanying Main Dishes
- Grilled Chicken: The lightness of grilled chicken balances well with the rich flavors of the rolls.
- Pasta Primavera: These rolls complement vegetable pasta dishes beautifully, adding a cheesy touch.
For Brunch
- Egg Casserole: Pair these rolls with your favorite egg dish for a fulfilling brunch spread.
- Fruit Salad: Balance the richness of the rolls with a refreshing fruit salad for a delightful contrast.
How to Perfect 30-Minute Garlic Parmesan Dinner Rolls
Achieving perfection with your 30-Minute Garlic Parmesan Dinner Rolls is easy with a few simple tips. Follow these suggestions for the best results.
- Use warm water: Ensure your water is between 95-105 degrees Fahrenheit to activate the yeast effectively.
- Knead gently: Avoid over-kneading; just mix until combined for soft, fluffy rolls.
- Let them rise: Allow the dough to rise in a warm place for optimal fluffiness.
- Brush generously: Apply melted butter before baking for added flavor and moisture.
- Check doneness: Bake until golden brown; check them at around 18 minutes for perfect results.
Best Side Dishes for 30-Minute Garlic Parmesan Dinner Rolls
Complement your 30-Minute Garlic Parmesan Dinner Rolls with these delicious side dishes. Each pairing enhances your meal and brings out the flavors of the rolls.
- Caesar Salad: Crisp romaine lettuce tossed in creamy dressing adds freshness to your dinner.
- Roasted Vegetables: A medley of seasonal veggies roasted until caramelized provides a savory contrast.
- Mashed Potatoes: Creamy mashed potatoes create a comforting duo when paired with warm dinner rolls.
- Baked Ziti: The cheesy pasta complements the flavors of garlic and parmesan in the rolls.
- Steamed Broccoli: Lightly steamed broccoli offers a nutritious balance to your meal while keeping it simple.
- Stuffed Peppers: Flavorful stuffed peppers bring variety and are filling alongside these delicious rolls.
Common Mistakes to Avoid
Making 30-Minute Garlic Parmesan Dinner Rolls can be a breeze, but there are common mistakes that can impact your results.
- Skipping the Proofing Step: Not allowing the yeast to proof properly can lead to dense rolls. Always wait 2-5 minutes until bubbles form before mixing in other ingredients.
- Using Cold Water: Using water that is too cold can prevent the yeast from activating. Ensure your water is between 95-105 degrees for optimal results.
- Overworking the Dough: Kneading too much can make the rolls tough. Mix until just combined and shape gently into rolls for a soft texture.
- Not Allowing for Proper Rising: Rushing the rising process may result in flat rolls. Give them 5-10 minutes to rise in a warm space before baking.
- Ignoring Baking Times: Oven temperatures can vary. Keep an eye on your rolls and bake until golden brown, even if it takes a few extra minutes.
Storage & Reheating Instructions
Refrigerator Storage
- Store the rolls in an airtight container.
- They will last for up to 3 days in the refrigerator.
Freezing 30-Minute Garlic Parmesan Dinner Rolls
- Wrap each roll individually in plastic wrap and place them in a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating 30-Minute Garlic Parmesan Dinner Rolls
- Oven: Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes.
- Microwave: Place on a microwave-safe plate, cover with a damp paper towel, and heat for about 15-20 seconds.
- Stovetop: Heat in a covered skillet on low for about 5 minutes, checking frequently.
Frequently Asked Questions
Here are some common questions about making 30-Minute Garlic Parmesan Dinner Rolls.
Can I use active dry yeast instead of instant?
Yes, you can use active dry yeast. Just make sure to proof it in warm water first before adding it to the mixture.
How do I customize my garlic parmesan dinner rolls?
Feel free to add herbs like rosemary or thyme or even cheese varieties such as mozzarella or cheddar for different flavors.
What should I serve with these rolls?
These delicious rolls pair well with soups, salads, or as a side dish for any main course. Their versatility makes them a great addition to any meal!
How long does it take to make these dinner rolls?
From start to finish, you can enjoy fresh 30-Minute Garlic Parmesan Dinner Rolls in just half an hour!
Final Thoughts
These 30-Minute Garlic Parmesan Dinner Rolls are not only quick and easy but also offer a delightful blend of cheesy and garlicky flavors. Perfect for any meal or occasion, they allow plenty of room for customization based on your preferences. Give them a try and enjoy their warmth at your table!
30-Minute Garlic Parmesan Dinner Rolls
30-Minute Garlic Parmesan Dinner Rolls are the perfect addition to any meal, offering a delightful blend of cheesy, garlicky goodness that’s ready in just half an hour. These fluffy rolls are easy to make and are ideal for family dinners, holiday gatherings, or any occasion where comfort food is welcome. With a golden-brown exterior and a soft, pillowy interior, they become an irresistible side dish that everyone will love. Enjoy them warm with soups, salads, or as an appetizer with garlic butter dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes about 16 rolls 1x
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
- 1¼ cups warm water (95-105 degrees)
- ¼ cup granulated sugar
- 2 Tbsp yeast (instant or platinum)
- ⅓ cup canola oil
- 1 tsp salt
- 1 large egg
- 3½ cups all-purpose flour
- 4 Tbsp melted butter (for topping)
- 2 Tbsp granulated garlic
- ¼ cup Parmesan cheese (shredded or grated)
- 2 tsp parsley
Instructions
- Preheat your oven to 375ºF (190ºC) and line a baking sheet with parchment paper.
- In a large bowl, combine warm water, sugar, and yeast. Let it proof for 2–5 minutes until foamy.
- Stir in canola oil, salt, egg, and flour until well combined. Adjust flour if dough is sticky.
- Divide the dough into 16 equal pieces and shape each into a smooth ball.
- Place rolls on the prepared baking sheet and let rise in a warm spot for 5–10 minutes until slightly puffed.
- Brush each roll with melted butter and sprinkle with garlic, Parmesan cheese, and parsley.
- Bake for about 18–20 minutes until golden brown on top.
- Brush with additional melted butter before serving.
Nutrition
- Serving Size: 1 roll (48g)
- Calories: 145
- Sugar: 2g
- Sodium: 186mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 19mg
