Tiramisu Cookies

Soft and chewy espresso cookies topped with mascarpone cream and cocoa powder that tastes exactly like tiramisu. These Tiramisu Cookies are perfect for coffee lovers and dessert enthusiasts alike. They blend the rich flavors of traditional tiramisu into a delightful cookie form, making them suitable for various occasions—from casual gatherings to elegant parties. With their unique flavor profile and creamy topping, they are sure to impress your guests.

Why You’ll Love This Recipe

• Delicious Flavor: Enjoy the rich taste of espresso combined with sweet mascarpone.
• Unique Twist: These cookies bring a creative spin on the classic Italian dessert.
• Easy to Make: The recipe is straightforward, making it accessible for bakers of all levels.
• Perfect for Any Occasion: Whether it’s a family gathering or a special event, these cookies fit right in.
• Impressive Presentation: Their beautiful appearance will wow your friends and family.

Tools and Preparation

To create these delectable Tiramisu Cookies, you’ll need some essential tools. Having the right equipment ensures that your baking process is smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Baking sheet
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Electric mixer: Whips up the creamy mascarpone effortlessly, ensuring a light texture.
• Baking sheet: Provides even heat distribution for perfectly baked cookies.
• Parchment paper: Prevents sticking and makes cleanup a breeze.

Ingredients

For the Cookies

• 180 g all-purpose flour
• 2 tablespoons instant espresso powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 115 g unsalted butter (softened to room temperature)
• 100 g granulated sugar
• 50 g brown sugar
• 1 large egg (room temperature)
• 1 teaspoon vanilla extract

For the Topping

• 200 g mascarpone cheese
• 100 g whipping cream
• 50 g powdered sugar
• 1/2 teaspoon vanilla extract
• 2 tablespoons cocoa powder (for dusting)

How to Make Tiramisu Cookies

Step 1: Prepare Your Oven and Baking Sheet

Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a mixing bowl, whisk together:
1. All-purpose flour,
2. Instant espresso powder,
3. Baking powder,
4. Baking soda,
5. Salt.

Set this mixture aside for later use.

Step 3: Cream the Butter and Sugars

In another bowl, use an electric mixer to combine:
1. Softened unsalted butter,
2. Granulated sugar,
3. Brown sugar.

Beat until the mixture is light and fluffy.

Step 4: Add Egg and Vanilla

Add in:
1. The large egg,
2. Vanilla extract.

Mix until fully incorporated.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture into the wet ingredients, mixing until just combined. Be careful not to overmix!

Step 6: Bake the Cookies

Scoop tablespoon-sized portions of dough onto your prepared baking sheet, leaving space between each cookie. Bake in the preheated oven for about 12 minutes or until lightly golden around the edges.

Step 7: Prepare the Mascarpone Topping

In a clean bowl, whip together:
1. Mascarpone cheese,
2. Whipping cream,
3. Powdered sugar,
4. Vanilla extract.

Whip until you achieve soft peaks.

Step 8: Assemble Your Cookies

Once cooled, top each cookie generously with the mascarpone mixture. Dust with cocoa powder before serving for that classic tiramisu touch!

Enjoy your homemade Tiramisu Cookies—a delightful treat that brings joy in every bite!

How to Serve Tiramisu Cookies

Tiramisu cookies are a delightful treat that can be enjoyed in various ways. Their rich coffee flavor and creamy topping make them perfect for different occasions. Here are some serving suggestions to enhance your experience with these delicious cookies.

With Coffee or Espresso

• Pair these cookies with a cup of strong coffee or espresso to complement their espresso flavor.

As a Dessert Platter

• Serve Tiramisu cookies on a dessert platter alongside other Italian desserts like cannoli and panna cotta for a themed dessert experience.

With Fresh Berries

• Add a side of fresh berries, such as strawberries or raspberries, to balance the sweetness of the cookies.

Topped with Extra Mascarpone

• For an indulgent touch, top each cookie with a dollop of extra mascarpone cream just before serving.

As Part of an Afternoon Tea

• Include Tiramisu cookies in your afternoon tea spread for a delightful twist on traditional treats.

SAVE THIS!

How to Perfect Tiramisu Cookies

To create the best Tiramisu cookies, consider these tips that will help elevate their taste and texture.

• Use fresh ingredients: Ensure your butter, eggs, and mascarpone cheese are fresh for the best flavor and texture.

• Chill the dough: Allowing the cookie dough to chill for at least 30 minutes can help prevent spreading during baking.

• Measure accurately: Use kitchen scales for precise measurements of flour and sugars to achieve consistent results.

• Don’t overbake: Keep an eye on your cookies while baking; they should be soft in the center when you take them out of the oven.

Best Side Dishes for Tiramisu Cookies

Pairing side dishes with your Tiramisu cookies can enhance the overall dessert experience. Here are some great options to consider:

1. Gelato: A scoop of classic Italian gelato complements the cookies’ flavors beautifully.

2. Coffee Ice Cream: This rich ice cream mirrors the coffee flavor in the cookies, making for a delicious pairing.

3. Whipped Cream: A simple dollop of lightly sweetened whipped cream adds extra creaminess to each bite.

4. Chocolate Sauce: Drizzle warm chocolate sauce over the cookies for an added layer of decadence.

5. Fruit Compote: A tart fruit compote can provide a refreshing contrast to the rich flavors of Tiramisu cookies.

6. Nuts: Toasted hazelnuts or almonds sprinkled over the plate add crunch and depth to your dessert presentation.

Common Mistakes to Avoid

Baking Tiramisu Cookies can be a delightful experience, but there are common pitfalls to watch out for.

• Overmixing the dough: Mixing too much can lead to tough cookies. Mix just until ingredients come together.
• Ignoring room temperature ingredients: Cold butter or eggs can affect the cookie texture. Ensure all ingredients are at room temperature.
• Not measuring accurately: Improper measurements can ruin your recipe. Use a kitchen scale for precision when measuring flour and sugars.
• Skipping the chilling time: Chilling the dough helps cookies maintain their shape. Don’t skip this step for best results.
• Using low-quality espresso powder: Cheap espresso can affect flavor. Choose a quality brand for rich, authentic taste.

SAVE THIS!

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Tiramisu Cookies

• Freeze cookies in a single layer on a baking sheet before transferring to a freezer-safe bag.
• They can be stored frozen for up to 3 months.

Reheating Tiramisu Cookies

• Oven: Preheat to 350°F (175°C) and heat for about 5-7 minutes to regain freshness.
• Microwave: Heat individual cookies for about 10-15 seconds until warm, but avoid overheating.
• Stovetop: Place cookies in a non-stick skillet over low heat for about 1-2 minutes.

Frequently Asked Questions

Here are some common questions about Tiramisu Cookies that might help you.

What makes Tiramisu Cookies different from regular cookies?

Tiramisu Cookies combine the classic flavors of tiramisu, including espresso and mascarpone, offering a unique twist on traditional cookies.

Can I substitute mascarpone cheese in Tiramisu Cookies?

You can use cream cheese as a substitute, but it will alter the flavor slightly. Mascarpone gives that authentic tiramisu taste.

How do I ensure my Tiramisu Cookies stay soft?

Be careful not to overbake them; remove them from the oven when they are still slightly soft in the center.

Can I make Tiramisu Cookies gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend designed for baking to enjoy these cookies without gluten.

Final Thoughts

Tiramisu Cookies offer a delightful combination of soft cookie texture and rich flavors reminiscent of classic Italian dessert. Their versatility allows you to customize them with various toppings or fillings. Try making these irresistible treats today!