The Best Chocolate Chip Cookies

Your search for the best chocolate chip cookies ends here. This chewy chocolate chip cookie recipe is made with browned butter and huge chunks of chocolate for the perfect crunchy on the outside, gooey in the middle cookie of your dreams. Whether you’re baking for a special occasion or just treating yourself, these cookies will impress everyone. The unique flavor from the browned butter adds depth that makes each bite unforgettable.

Why You’ll Love This Recipe

• Irresistible Flavor: The use of browned butter gives these cookies a nutty, rich taste that elevates them above standard recipes.
• Perfect Texture: With a crispy edge and soft center, every cookie offers a delightful contrast in texture.
• Easy to Make: Simple steps make this recipe beginner-friendly while still delivering bakery-quality results.
• Versatile Treat: Great for holidays, gatherings, or just because, these cookies are loved by all ages.
• Customizable: Feel free to mix in your favorite nuts or alternative chocolates to create your own spin on these classic cookies.

Tools and Preparation

Before you begin making the best chocolate chip cookies, gather your tools. Using the right equipment can help ensure consistent results and make the process smoother.

Essential Tools and Equipment

• Mixing bowls
• Silicone spatula
• Cookie scoop
• Parchment paper
• Baking sheets
• Small saucepan

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients and ensuring even mixing.
• Silicone spatula: Perfect for scraping down sides and gently folding ingredients without overmixing.
• Cookie scoop: Helps portion dough evenly for uniform baking and appearance.

Ingredients

Ingredients:
– 3/4 cup (168 g) unsalted butter
– 1 cup (200 g) packed light brown sugar
– 1/4 cup (50 g) granulated sugar
– 1 large egg + 1 large egg yolk, at room temperature
– 1 tablespoon pure vanilla extract
– 1 3/4 cup (220 g) all-purpose flour
– 3/4 teaspoon baking soda
– 3/4 teaspoon kosher salt + more flaky sea salt for sprinkling
– 1 1/2 cups (255 g) semi-sweet chocolate chips or roughly chopped chocolate

How to Make The Best Chocolate Chip Cookies

Step 1: Brown the Butter

Place the butter in a small saucepan over medium-low heat. Stir frequently with a silicone spatula to prevent burning. Watch as it melts, foams, and eventually turns golden brown with small bits forming at the bottom. This should take about 5 to 7 minutes. Once browned, remove it from heat and let it cool slightly.

Step 2: Mix Sugar and Butter

In a large mixing bowl, combine the browned butter with both sugars. Use your silicone spatula to mix until well combined. Add in the egg, extra egg yolk, and vanilla extract, stirring until fully incorporated.

Step 3: Combine Dry Ingredients

Add in the flour, baking soda, and salt. Gently fold these into the wet ingredients until no streaks of flour remain. Be careful not to overmix; your dough should feel soft but not sticky.

Step 4: Add Chocolate Chips

Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough. Cover your bowl with plastic wrap and chill it in the fridge for at least 1 hour or up to overnight.

Step 5: Prepare for Baking

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. After chilling, allow the dough to soften at room temperature for about 20 minutes before scooping.

Step 6: Bake Cookies

Using a cookie scoop, portion out dough onto prepared baking sheets, spacing them about 2 inches apart. Bake for approximately 12 to 13 minutes until they puff up and edges are lightly golden but centers remain soft. Remove from oven, sprinkle with flaky sea salt if desired, then let cool slightly before serving.

Now you’re ready to enjoy homemade the best chocolate chip cookies!

How to Serve The Best Chocolate Chip Cookies

There are countless delicious ways to enjoy The Best Chocolate Chip Cookies. Whether you’re hosting a gathering or simply indulging at home, here are some serving suggestions that will elevate your cookie experience.

Pair with Milk

• Enjoy a classic combination by serving your cookies with a cold glass of milk. This pairing enhances the flavors and provides a delightful contrast to the warm, chewy texture of the cookies.

Create Ice Cream Sandwiches

• Take your dessert to the next level by making ice cream sandwiches. Simply place a scoop of your favorite ice cream between two cookies for a delightful treat that’s perfect for warm days.

Use as Topping for Sundaes

• Crumble these cookies over a bowl of ice cream or yogurt for added texture and sweetness. This simple addition can transform a regular sundae into an extraordinary dessert.

Serve Warm with Whipped Cream

• For a cozy dessert, serve warm cookies topped with freshly whipped cream. The combination of warmth and creaminess makes for an irresistible treat.

Make Cookie Crusts

• Crush the cookies to create a delicious crust for cheesecakes or tarts. This unique twist adds flavor and texture, elevating your dessert game.

Gift Them

• Package these cookies in decorative boxes or bags to share with friends and family. Homemade treats always make thoughtful gifts, especially during holidays or special occasions.

SAVE THIS!

How to Perfect The Best Chocolate Chip Cookies

To ensure you achieve the ultimate chocolate chip cookie experience, here are some tips that can help you along the way:

• Use browned butter: Browning the butter adds depth and nuttiness to your cookies, making them richer in flavor.

• Chill the dough: Allowing the dough to chill improves texture and flavor while preventing spreading during baking.

• Measure flour correctly: Use the spoon-and-level method for measuring flour to avoid dense cookies. Too much flour can lead to dry results.

• Don’t overmix: Mix just until combined after adding flour; this keeps your cookies tender instead of tough.

• Watch baking time: Remove cookies when they are slightly underbaked; they will continue cooking on the baking sheet while cooling.

• Experiment with toppings: Try adding nuts, different types of chocolate, or sea salt on top before baking for extra flair.

Best Side Dishes for The Best Chocolate Chip Cookies

While these cookies are perfect on their own, pairing them with certain side dishes can enhance your dessert experience. Here are some great options:

1. Vanilla Ice Cream – A smooth scoop complements the rich flavors of chocolate chip cookies perfectly.

2. Fresh Fruit Salad – A light fruit salad adds freshness and balances out the sweetness of the cookies.

3. Chocolate Sauce – Drizzle warm chocolate sauce over your cookies for an extra indulgent treat.

4. Coffee or Espresso – A hot cup of coffee enhances the flavors of chocolate while providing a comforting beverage option.

5. Milkshakes – Blend up some chocolate or vanilla milkshakes for an indulgent drink that pairs wonderfully with these cookies.

6. Cheese Platter – A selection of cheeses offers a savory contrast that can be surprisingly delightful alongside sweet treats.

7. Nut Butter Dips – Serve almond or peanut butter as dips to add protein and richness that enhances every bite of cookie.

8. Hot Chocolate – Cozy up with a mug of hot chocolate for a warm drink that matches well with chocolate chip goodness.

Common Mistakes to Avoid

Making The Best Chocolate Chip Cookies can be a joy, but some common mistakes can lead to less-than-perfect results. Here are some pitfalls to avoid.

• Skipping the Browning Step: Failing to brown the butter can rob your cookies of a rich, nutty flavor. Take the time to brown the butter for that depth of taste.
• Overmixing the Dough: Mixing too much can create dense cookies. Mix until just combined to keep your cookies light and chewy.
• Not Chilling the Dough: Skipping this step often leads to flat cookies. Chill your dough for at least an hour to allow flavors to develop and improve texture.
• Incorrect Oven Temperature: Baking at the wrong temperature can affect results. Always preheat your oven and use an oven thermometer if necessary.
• Ignoring Ingredient Temperature: Using cold eggs or butter can lead to uneven mixing. Ensure all ingredients are at room temperature for optimal blending.

SAVE THIS!

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will last up to one week in the fridge.

Freezing The Best Chocolate Chip Cookies

• Place cookies in a freezer-safe bag or container.
• They can be frozen for up to three months for best quality.

Reheating The Best Chocolate Chip Cookies

• Oven: Preheat to 350°F and warm cookies for about 5 minutes for that freshly baked taste.
• Microwave: Heat individual cookies for about 15-20 seconds. Be careful not to overheat them!
• Stovetop: Use a skillet on low heat, covering with a lid for a few minutes until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making The Best Chocolate Chip Cookies.

What makes these chocolate chip cookies the best?

These cookies combine browned butter with large chunks of chocolate, creating a perfect balance of crunchy and gooey textures.

Can I substitute ingredients in The Best Chocolate Chip Cookies?

Yes! You can use dark chocolate or different types of sugar, such as coconut sugar, for unique flavors while maintaining texture.

How do I make my chocolate chip cookies chewier?

To achieve chewier cookies, try adding an extra egg yolk or reducing the flour slightly.

How long do The Best Chocolate Chip Cookies last?

When stored properly, these cookies will stay fresh for up to one week in the refrigerator and three months in the freezer.

Final Thoughts

The charm of The Best Chocolate Chip Cookies lies in their rich flavor and delightful texture. Whether enjoyed fresh out of the oven or stored for later, they offer endless customization options. Feel free to add nuts or experiment with different chocolates. Enjoy baking these delicious treats!