This Creamy Sausage Potato Soup is a hearty and delicious dish perfect for any occasion. Whether you’re warming up on a chilly day or hosting friends and family, this soup delivers comforting flavors with minimal effort. Featuring ground Italian sausage, tender potatoes, and a rich creamy base, it’s an easy choice for both the stove top and Crock Pot. Get ready to enjoy a delightful bowl of goodness that will leave everyone asking for seconds!
Why You’ll Love This Recipe
- Quick to Prepare: With just 15 minutes of prep time, you can have this flavorful soup on the table in no time.
- Versatile Ingredients: Use hot or mild Italian sausage and adjust the veggies to fit your taste preferences.
- Creamy Comfort: The addition of heavy cream creates a rich and satisfying texture that elevates this soup.
- Perfect for Meal Prep: Make a big batch and refrigerate or freeze leftovers for an easy meal later in the week.
- Family-Friendly: This soup is sure to please both kids and adults alike with its cheesy flavor and hearty ingredients.
Tools and Preparation
Before diving into making your Sausage Potato Soup, gather your kitchen tools. Having the right equipment will make the cooking process smooth and enjoyable.
Essential Tools and Equipment
- Large pot or Dutch oven
- Wooden spoon
- Measuring spoons
- Cutting board
- Sharp knife
Importance of Each Tool
- Large pot or Dutch oven: A spacious pot allows you to cook all ingredients evenly without overcrowding.
- Wooden spoon: Perfect for stirring; it won’t scratch your cookware while mixing the ingredients.
- Measuring spoons: Ensure accurate measurements, which are crucial for balancing flavors in your soup.
Ingredients
Here’s what you’ll need to create your delicious Sausage Potato Soup:
For the Soup Base
- 1 teaspoon dried basil
- ½ teaspoon EACH: dried parsley, oregano, mustard powder
- ¼ teaspoon pepper
- 1 lb. ground Italian sausage (hot or mild)
- 2 tablespoons butter
- 1 yellow onion (diced)
- ½ cup diced carrots
- 2 ribs celery (diced)
- 3 cloves garlic (minced)
For Thickening and Flavor
- 3 tablespoons flour
- 1 teaspoon soy sauce
- 1 teaspoon hot sauce
Broth and Creaminess
- 5 cups chicken broth
- 1 cup heavy cream
For the Hearty Touch
- 1 ¼ lbs. red potatoes (about 6 small potatoes)
- 2 cups shredded cheddar cheese (optional)
How to Make Sausage Potato Soup
Step 1: Cook the Sausage
In a large pot over medium heat, add the ground Italian sausage. Cook until browned, breaking it apart with a wooden spoon as it cooks.
Step 2: Sauté Vegetables
Once the sausage is browned, add butter to the pot. Then toss in diced onions, carrots, celery, and minced garlic. Sauté these vegetables until they soften, about 5-7 minutes.
Step 3: Add Seasonings and Flour
Stir in dried basil, parsley, oregano, mustard powder, and pepper. Add flour to thicken the mixture; stir well to combine all ingredients evenly.
Step 4: Incorporate Liquids
Pour in chicken broth gradually while stirring continuously. Add soy sauce and hot sauce for extra flavor.
Step 5: Add Potatoes
Chop red potatoes into bite-sized pieces and add them to the pot. Bring everything to a boil before reducing heat to low. Cover and let simmer for about 20-25 minutes until potatoes are tender.
Step 6: Finish with Cream
Once potatoes are soft, pour in heavy cream and stir well. If desired, mix in shredded cheddar cheese for added richness before serving warm!
Enjoy your delicious bowl of Sausage Potato Soup!
How to Serve Sausage Potato Soup
Sausage Potato Soup is a hearty dish that can be enjoyed in various ways. Whether you want to keep it simple or elevate your meal, there are great serving suggestions to enhance your experience.
Garnish Ideas
- Fresh Herbs: Sprinkle chopped parsley or chives on top for a burst of freshness.
- Croutons: Add crispy croutons for texture and added crunch.
- Sour Cream: A dollop of sour cream can add a creamy tang that complements the soup.
Accompaniments
- Breadsticks: Serve warm breadsticks on the side for dipping.
- Salad: A light green salad can balance the richness of the soup.
- Cheese Toast: Broil slices of bread topped with cheese for a delicious side.
Serving Temperature
- Hot: This soup is best served hot, but you can also let it cool slightly before serving.
- Chilled Option: For a unique twist, consider chilling the soup and serving it cold on hot days.
How to Perfect Sausage Potato Soup
Perfecting Sausage Potato Soup is all about enhancing flavors and ensuring the right consistency. Here are some tips to help you achieve that:
- spices: Adjust seasoning to taste; adding more herbs will deepen the flavor.
- Creaminess control: For a thicker soup, allow it to simmer longer or blend a portion for a creamy texture.
- Vegetable variety: Experiment with different vegetables like spinach or kale for added nutrition.
- Slow cooking option: If using a Crock Pot, allow ample time for flavors to meld together beautifully.
Best Side Dishes for Sausage Potato Soup
Pairing your Sausage Potato Soup with complementary side dishes can elevate your meal. Here are some excellent options:
- Garlic Bread: This crunchy bread pairs perfectly with warm soup and is easy to prepare.
- Caesar Salad: A classic salad with romaine lettuce and Caesar dressing adds freshness.
- Roasted Vegetables: Roasted seasonal vegetables provide sweetness and texture alongside the soup.
- Stuffed Mushrooms: These savory bites can be filled with cheese or breadcrumbs for extra flavor.
- Cornbread Muffins: Sweet cornbread muffins offer a delightful contrast to the savory soup.
- Coleslaw: A tangy coleslaw will add crunch and brightness to your meal.
Common Mistakes to Avoid
Making Sausage Potato Soup can be straightforward, but there are common mistakes that can ruin its deliciousness. Avoid these pitfalls for the best results.
- Skipping the seasoning – Many people forget to season their soup properly. Always taste and adjust your spices to enhance flavor.
- Overcooking the potatoes – Cooking potatoes too long can make them mushy. Add them at the right time to maintain their texture.
- Using low-quality sausage – The type of sausage you choose impacts the soup’s flavor. Opt for high-quality Italian sausage for richer taste.
- Not allowing it to simmer – Rushing the cooking process can prevent flavors from developing. Let your soup simmer for a while to enhance its richness.
- Neglecting to stir frequently – Soup can stick to the bottom of the pot if not stirred often. Keep stirring to ensure even cooking and prevent burning.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- It will keep well in the refrigerator for up to 3-4 days.
Freezing Sausage Potato Soup
- Portion into freezer-safe containers or bags.
- This soup freezes well for up to 2-3 months.
Reheating Sausage Potato Soup
- Oven – Preheat to 350°F (175°C). Bake in a covered dish until heated through, about 20 minutes.
- Microwave – Heat in a microwave-safe bowl, stirring every minute until hot.
- Stovetop – Warm over medium heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about making Sausage Potato Soup.
Can I make Sausage Potato Soup in a slow cooker?
Yes, simply brown the sausage and vegetables first, then transfer everything to your slow cooker with broth. Cook on low for 6-8 hours or high for 3-4 hours.
What type of potatoes work best?
Red potatoes are ideal due to their creamy texture when cooked. However, Yukon Gold or Russet potatoes are also great alternatives.
Can I customize this Sausage Potato Soup?
Absolutely! Feel free to add vegetables like spinach or kale, or swap out the cheese for a dairy-free alternative.
How do I thicken my Sausage Potato Soup?
For a thicker soup, mix a tablespoon of cornstarch with cold water and stir it into the soup as it simmers. Alternatively, mash some potatoes directly in the pot.
Final Thoughts
This Creamy Sausage Potato Soup is both comforting and versatile, making it perfect for any occasion. You can easily customize it with your favorite ingredients or adjust seasonings based on your preferences. Try this recipe today and enjoy a warm bowl of joy!
Creamy Sausage Potato Soup
Indulge in the cozy comfort of our Creamy Sausage Potato Soup, a heartwarming dish that’s perfect for chilly evenings or family gatherings. Made with savory ground Italian sausage, tender red potatoes, and infused with a rich creamy base, this soup is easy to prepare on the stove or in a slow cooker. Whether you’re looking for a quick weeknight dinner or a delectable meal to impress your guests, this recipe delivers comforting flavors with minimal effort. Enjoy a delightful bowl that promises to satisfy everyone at the table!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop/Slow Cooker
- Cuisine: Italian
Ingredients
- 1 lb. ground Italian sausage
- 1 yellow onion (diced)
- 2 cups diced red potatoes
- 5 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried basil
- ½ teaspoon dried parsley
- ½ teaspoon dried oregano
- ½ teaspoon mustard powder
- ¼ teaspoon pepper
- 2 tablespoons butter
- ½ cup diced carrots
- 2 ribs celery (diced)
- 3 cloves garlic (minced)
- 3 tablespoons flour
- 1 teaspoon soy sauce
- 1 teaspoon hot sauce
- 2 cups shredded cheddar cheese (optional)
Instructions
- In a large pot over medium heat, brown the ground Italian sausage.
- Add diced onions, carrots, celery, and minced garlic; sauté until softened.
- Stir in dried herbs and flour for thickening.
- Gradually add chicken broth while stirring; then mix in soy sauce and hot sauce.
- Add chopped red potatoes and bring to a boil; reduce heat and simmer until tender.
- Stir in heavy cream before serving warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 348
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
