Reese’s Cup Stuffed Peanut Butter Blossom Cookies

Reese’s Cup Stuffed Peanut Butter Blossom Cookies are the ultimate treat for any peanut butter lover.

These cookies combine the rich, creamy goodness of peanut butter with the surprise of a mini Reese’s Cup in every bite. Perfect for parties, holiday gatherings, or just a sweet indulgence at home, these cookies are sure to impress everyone. Their soft texture and chocolate-peanut butter flavor make them a standout dessert that you’ll want to bake again and again.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of peanut butter and chocolate creates a mouthwatering taste that’s hard to resist.
• Easy to Make: With simple ingredients and straightforward steps, you can whip up these cookies in no time.
• Perfect for Any Occasion: Whether it’s a birthday party or a cozy night in, these cookies fit perfectly into any event.
• Fun Surprise Inside: Each cookie hides a delightful mini Reese’s Cup, adding an element of surprise that everyone will love.
• Versatile Treat: Customize them by adding nuts or different types of chocolate if desired!

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools is essential. Here’s what you’ll need to prepare these delicious cookies.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Baking sheet
• Parchment paper
• Electric mixer (optional)
• Wire rack

Importance of Each Tool

• Mixing bowl: A large bowl is necessary for mixing all your ingredients thoroughly without spilling.
• Baking sheet: A sturdy baking sheet ensures even baking and prevents cookies from sticking.
• Parchment paper: This helps prevent sticking and makes cleanup easy.

Ingredients

For the Cookies

• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 24 mini Reese’s Cups, unwrapped

How to Make Reese’s Cup Stuffed Peanut Butter Blossom Cookies

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.

Step 2: Cream the Butters and Sugars

In a large mixing bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until smooth. This should take about 2-3 minutes with an electric mixer or by hand.

Step 3: Add Egg and Vanilla

Add the egg and vanilla extract to the bowl. Mix until everything is well combined for another minute.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. This ensures that your leavening agent is evenly distributed throughout the flour.

Step 5: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture. Mix until just combined; be careful not to overmix as this can make your cookies tough.

Step 6: Shape Cookie Dough Balls

Shape the dough into 1-inch balls using your hands.

Step 7: Prepare for Stuffing

Flatten each ball of dough slightly and place a mini Reese’s Cup in the center of each flat piece of dough.

Step 8: Wrap Dough Around Cups

Carefully wrap the dough around each Reese’s Cup until it’s fully enclosed. Roll it back into a ball shape.

Step 9: Bake Cookies

Place the stuffed cookies on your prepared baking sheet about two inches apart. Bake in your preheated oven for 8–10 minutes or until the edges are lightly golden.

Step 10: Cool Down Your Cookies

After baking, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious Reese’s Cup Stuffed Peanut Butter Blossom Cookies!

How to Serve Reese’s Cup Stuffed Peanut Butter Blossom Cookies

These delicious cookies are perfect for any occasion, from birthday parties to holiday gatherings. Here are some creative serving suggestions to elevate your dessert experience.

With a Glass of Milk

• A classic pairing, milk complements the rich peanut butter and chocolate flavors in the cookies.

On a Dessert Platter

• Arrange the cookies on a colorful platter alongside other treats like brownies and fruit for a festive presentation.

Warm with Ice Cream

• Serve the cookies warm with a scoop of vanilla ice cream on top for an indulgent dessert.

Dipped in Chocolate

• For chocolate lovers, consider drizzling melted chocolate over the cookies for an extra layer of sweetness.

With Fresh Berries

• Pair these cookies with fresh strawberries or raspberries to balance out the sweetness and add a refreshing touch.

As Party Favors

• Package individual cookies in clear bags tied with ribbons to hand out as delightful party favors.

SAVE THIS!

How to Perfect Reese’s Cup Stuffed Peanut Butter Blossom Cookies

To make sure your Reese’s Cup stuffed peanut butter blossom cookies turn out perfectly every time, keep these tips in mind.

• Use Room Temperature Ingredients – Ensure your butter and egg are at room temperature for better mixing and texture.
• Measure Flour Correctly – Spoon and level the flour when measuring to avoid dense cookies.
• Don’t Overmix – Mix until just combined to keep your cookies soft and chewy.
• Chill the Dough (Optional) – For thicker cookies, chill the dough for 30 minutes before baking.
• Check Baking Time – Keep an eye on the cookies as they bake; they should be golden around the edges but still soft in the center.
• Let Them Cool – Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack for optimal texture.

Best Side Dishes for Reese’s Cup Stuffed Peanut Butter Blossom Cookies

Pairing side dishes with your Reese’s Cup stuffed peanut butter blossom cookies can enhance your dessert table. Here are some tasty options:

1. Chocolate Milkshake – A thick chocolate milkshake is a delightful companion that echoes the flavors of your cookie.
2. Peanut Butter Banana Smoothie – This creamy smoothie offers a nutritious option that complements peanut butter nicely.
3. Fruit Salad – A vibrant fruit salad adds freshness and balances out the sweetness of the cookies.
4. Coffee or Espresso – The rich flavors of coffee can enhance the taste of peanut butter and chocolate together.
5. Cheesecake Bites – Mini cheesecake bites provide a creamy contrast that pairs well with your cookie’s texture.
6. Nut Mix – A simple nut mix brings crunch and savory notes that will complement sweet desserts beautifully.

Common Mistakes to Avoid

Baking can be tricky, especially when making Reese’s Cup Stuffed Peanut Butter Blossom Cookies. Here are some common mistakes to watch out for.

• Not Softening Butter: Using cold butter can lead to dense cookies. Always soften your butter before mixing for a light texture.
• Overmixing the Dough: Mixing too long can make cookies tough. Combine ingredients until just mixed for a softer bite.
• Ignoring Oven Temperature: Baking at the wrong temperature can ruin your cookies. Always preheat your oven to ensure even baking.
• Skipping the Parchment Paper: Not using parchment can cause sticking. Line your baking sheet for easy removal and less mess.
• Not Measuring Ingredients Accurately: Incorrect measurements can change the cookie’s texture. Use measuring cups and spoons for precision.

SAVE THIS!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Reese’s Cup Stuffed Peanut Butter Blossom Cookies

• Freeze in an airtight container for up to 3 months.
• Layer with parchment paper to keep cookies separate.

Reheating Reese’s Cup Stuffed Peanut Butter Blossom Cookies

• Oven: Preheat to 350°F (175°C) and bake for 5-7 minutes until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds.
• Stovetop: Warm in a skillet over low heat, flipping occasionally until soft.

Frequently Asked Questions

What makes Reese’s Cup Stuffed Peanut Butter Blossom Cookies special?

These cookies are special because they combine the rich flavor of peanut butter with the delightful surprise of a melted Reese’s Cup inside, creating a unique treat.

Can I use crunchy peanut butter instead of creamy?

Yes, you can use crunchy peanut butter, but it will alter the texture slightly. The cookies will have more crunch and flavor from the peanuts.

How do I know when my cookies are done baking?

The edges should be lightly golden while the center remains soft. They will firm up as they cool on the baking sheet.

Can I customize these Reese’s Cup Stuffed Peanut Butter Blossom Cookies?

Absolutely! You can add chocolate chips or swap out Reese’s Cups for other candy like caramel or chocolate bars for different flavors.

Final Thoughts

Reese’s Cup Stuffed Peanut Butter Blossom Cookies are a delightful combination of flavors that bring comfort and joy. They’re perfect for gatherings or a cozy night at home. Don’t hesitate to customize them with your favorite candies or nuts!