The Pumpkin Pie Recipe featured here is the perfect dessert to impress your family and friends this holiday season. With its creamy filling and warm spices, this pie encapsulates the flavors of fall. Whether it’s for Thanksgiving dinner or a cozy gathering, this easy pumpkin pie will surely delight everyone at the table. Plus, its simple preparation makes it accessible for even novice bakers!
Why You’ll Love This Recipe
- Quick and Easy: This pumpkin pie recipe comes together in just one hour, making it an ideal choice for last-minute dessert preparations.
- Delicious Flavor: The blend of spices like cinnamon, ginger, and cloves creates a warm and inviting flavor that complements the smooth pumpkin filling perfectly.
- Versatile Serving Options: Enjoy it warm with whipped cream, or chilled as a refreshing treat—this pie suits any preference!
- Perfect for Any Occasion: While it’s a classic Thanksgiving dish, this easy pumpkin pie is also great for family gatherings, potlucks, or just a cozy night at home.
- Minimal Ingredients: With just a few pantry staples, you can whip up this delightful dessert without the need for complicated ingredients.
Tools and Preparation
Before diving into the deliciousness of this pumpkin pie recipe, gather your essential tools. Having everything ready will streamline your baking process.
Essential Tools and Equipment
- 9-inch pie plate
- Mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
- Oven
Importance of Each Tool
- 9-inch pie plate: The right size ensures even cooking and perfect presentation for your pumpkin pie.
- Mixing bowl: A sturdy mixing bowl allows you to easily combine all ingredients without spills or messes.
- Whisk: This tool helps achieve a smooth filling by blending eggs and spices thoroughly, avoiding lumps.
Ingredients
The best (and easiest) Pumpkin Pie recipe you’ll need this holiday season. Make Thanksgiving dessert in no time at all with this delicious pie recipe!
For the Crust
- 1 refrigerated pie crust (see notes)
For the Filling
- 3/4 cup granulated sugar
- 1/2 teaspoon kosher salt
- 2 teaspoons cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 2 large eggs
- 1 can pumpkin puree (15 ounce)
- 1 can evaporated milk (12 ounce)
How to Make Pumpkin Pie Recipe
Step 1: Preheat the Oven
Preheat your oven to 425 degrees Fahrenheit. This initial temperature helps set the crust perfectly before lowering it for the rest of the baking.
Step 2: Prepare the Pie Crust
Press the refrigerated pie crust into a 9-inch pie plate. Flute the edges using your thumb to create a decorative finish.
Step 3: Mix Dry Ingredients
In a mixing bowl, combine:
1. Sugar
2. Kosher salt
3. Cinnamon
4. Ground ginger
5. Ground cloves
Whisk until well blended.
Step 4: Add Eggs
Add in 2 large eggs to the mixture from Step 3. Whisk until everything is combined smoothly.
Step 5: Incorporate Pumpkin and Milk
Pour in:
– The pumpkin puree
– The evaporated milk
Mix until fully combined.
Step 6: Fill the Crust
Pour the filling into your prepared pie crust evenly.
Step 7: Bake
Bake in your preheated oven at 425 degrees Fahrenheit for 15 minutes. After that time, cover the edges of the crust with foil or use a pie shield to prevent burning. Lower the oven temperature to 350 degrees Fahrenheit and bake for an additional 40-45 minutes or until a toothpick inserted comes out clean.
Step 8: Cool and Serve
Once baked, remove from oven and allow it to cool completely on a wire rack. Refrigerate until you’re ready to serve it!
How to Serve Pumpkin Pie Recipe
Serving pumpkin pie is all about enhancing its rich flavor and creamy texture. Whether you choose to keep it simple or dress it up, there are many ways to enjoy this classic dessert.
Traditional Whipped Cream
- Top each slice of pumpkin pie with a generous dollop of whipped cream for a light and airy contrast.
Ice Cream Delight
- Serve warm slices with a scoop of vanilla ice cream. The melting ice cream pairs beautifully with the spiced pumpkin filling.
Caramel Drizzle
- Drizzle caramel sauce over the pie for an added layer of sweetness that complements the spices perfectly.
Nutty Topping
- Sprinkle chopped pecans or walnuts on top of the whipped cream for a crunchy texture and nutty flavor.
Spice it Up
- Add a sprinkle of cinnamon or nutmeg on top before serving to elevate the visual appeal and aroma.
Festive Garnish
- Decorate your pie with fresh mint leaves or edible flowers for a beautiful presentation at holiday gatherings.
How to Perfect Pumpkin Pie Recipe
To achieve the best pumpkin pie, consider these helpful tips that will make your dessert truly stand out.
- Use fresh ingredients: Fresh eggs and high-quality pumpkin puree can enhance the flavor significantly.
- Pre-bake crust: Lightly pre-baking your pie crust can help prevent it from becoming soggy from the filling.
- Check doneness carefully: Use a toothpick inserted into the center; it should come out clean when your pie is perfectly baked.
- Cool properly: Allow your pie to cool completely before slicing. This helps set the filling and makes for cleaner slices.
- Add flavors wisely: Experiment with additional spices like nutmeg or allspice for a unique twist on traditional flavors.
- Store correctly: Keep leftovers in the refrigerator, covered, to maintain freshness for up to three days.
Best Side Dishes for Pumpkin Pie Recipe
Pairing side dishes with pumpkin pie can create a delightful meal experience. Here are some great options to consider:
- Roasted Brussels Sprouts: These savory bites add a crunchy texture that balances the sweetness of the pie.
- Sweet Potato Casserole: A creamy, sweet dish that complements pumpkin flavors while adding variety.
- Green Bean Almondine: The freshness of green beans paired with toasted almonds offers a nice contrast to rich desserts.
- Maple-Glazed Carrots: Sweet carrots glazed with maple syrup can enhance the autumnal flavors of your meal.
- Stuffing: A herbed stuffing brings hearty elements that pair well with both turkey and pumpkin pie.
- Cranberry Sauce: The tartness of cranberries cuts through sweetness, providing a refreshing bite alongside dessert.
- Apple Salad: A crisp salad featuring apples adds brightness and crunch, balancing out heavier dishes beautifully.
- Cheese Platter: Offer an assortment of cheeses as an appetizer; they provide savory notes that complement sweet desserts.
Common Mistakes to Avoid
Making a pumpkin pie can be simple, but some common mistakes can lead to less-than-perfect results.
- Ignoring the crust: Skipping the step of properly fluting the edges may lead to a less appealing presentation. Always take the time to create a nice edge for your pie.
- Overmixing the filling: Mixing too much can introduce air bubbles that cause cracks during baking. Stir just until combined for a smooth texture.
- Not pre-baking the crust: Failing to pre-bake or blind bake the crust can result in a soggy bottom. Ensure you bake it for a short time before adding the filling.
- Using cold ingredients: Cold eggs and milk can affect how well the filling sets. Let them come to room temperature before mixing them into your pumpkin pie recipe.
- Rushing cooling time: Serving immediately after baking can lead to a runny filling. Allow your pie to cool completely before slicing it for best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover pumpkin pie in an airtight container for up to 4 days.
- Keep it refrigerated to maintain its freshness and flavor.
Freezing Pumpkin Pie Recipe
- Wrap slices tightly in plastic wrap or aluminum foil.
- Store in an airtight container or freezer bag for up to 2 months.
Reheating Pumpkin Pie Recipe
- Oven: Preheat to 350°F (175°C) and heat pie for about 15-20 minutes until warmed through.
- Microwave: Heat individual slices on medium power for about 30-45 seconds until warm.
- Stovetop: Place slices in a skillet over low heat, cover, and warm gently for about 10 minutes.
Frequently Asked Questions
What is the best pumpkin puree for my Pumpkin Pie Recipe?
Using canned pumpkin puree is convenient and provides consistent results. Look for options labeled as 100% pure pumpkin without additives.
Can I use fresh pumpkin instead of canned?
Yes, you can! Just ensure you cook and puree the pumpkin until smooth. It will add a fresh flavor but might require extra time and effort.
How do I know when my Pumpkin Pie is done baking?
The pie is done when a toothpick inserted in the center comes out clean. The filling should be set but slightly jiggly in the middle.
Can I make this Pumpkin Pie Recipe ahead of time?
Absolutely! You can prepare your pie a day or two in advance. Just store it properly in the fridge until you’re ready to serve.
Final Thoughts
This easy Pumpkin Pie recipe is perfect for any holiday gathering or cozy night at home. Its delightful flavor and simple preparation make it an irresistible choice for dessert lovers. Feel free to customize with toppings like whipped cream or spices to make it truly yours!
Pumpkin Pie Recipe
Indulge in the ultimate comfort of autumn with this easy Pumpkin Pie Recipe, perfect for Thanksgiving and holiday gatherings. This delightful dessert features a velvety pumpkin filling infused with warm spices like cinnamon, ginger, and cloves, all nestled in a flaky crust. With its rich flavor and creamy texture, this pie is sure to impress your family and friends. Not only is it simple to prepare, but it also allows for versatility in serving—enjoy it warm with whipped cream or chilled for a refreshing treat.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 refrigerated pie crust
- 3/4 cup granulated sugar
- 1/2 teaspoon kosher salt
- 2 teaspoons cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 2 large eggs
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
Instructions
- Preheat your oven to 425°F.
- Fit the pie crust into a 9-inch pie plate and flute the edges.
- In a mixing bowl, whisk together sugar, salt, and spices.
- Add eggs to the dry mixture and whisk until smooth.
- Stir in pumpkin puree and evaporated milk until fully combined.
- Pour filling into the prepared crust.
- Bake at 425°F for 15 minutes, then reduce temperature to 350°F and bake for an additional 40-45 minutes until set.
- Allow to cool completely on a wire rack before refrigerating.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 320
- Sugar: 20g
- Sodium: 170mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
