This Pumpkin Crisp recipe is a delightful way to celebrate the flavors of fall! With its creamy pumpkin pie filling and a crunchy cinnamon streusel topping, this dessert is perfect for any occasion. Whether it’s a cozy family gathering or a festive holiday dinner, this Pumpkin Crisp will impress your guests and satisfy your sweet tooth.
Why You’ll Love This Recipe
- Easy to Make: This Pumpkin Crisp comes together quickly, allowing you to enjoy delicious dessert without spending hours in the kitchen.
- Flavorful Combination: The blend of pumpkin puree and warm spices creates a rich flavor that captures the essence of fall.
- Versatile Serving Options: Serve it warm with ice cream or whipped cream for an indulgent treat, or enjoy it on its own for a lighter dessert.
- Perfect for Gatherings: This recipe yields 6 to 8 servings, making it ideal for sharing during holidays or special occasions.
- Crowd-Pleaser: Its comforting flavors and textures appeal to both pumpkin lovers and those new to this seasonal favorite.
Tools and Preparation
Before diving into this Pumpkin Crisp recipe, gather your essential tools. Having everything on hand will streamline the cooking process and ensure a successful result.
Essential Tools and Equipment
- Cast iron skillet or medium casserole dish
- Large mixing bowl
- Medium mixing bowl
- Whisk
- Fork or hand mixer
Importance of Each Tool
- Cast iron skillet: It provides even heat distribution, ensuring your Pumpkin Crisp cooks thoroughly and achieves a lovely golden color.
- Large mixing bowl: Perfect for combining ingredients without mess, making it easier to whisk everything together smoothly.
Ingredients
This is the original Pumpkin Crisp recipe, an easy fall dessert made with a creamy pumpkin pie filling and a golden cinnamon streusel crumb topping baked on top. Served warm with ice cream, it will be your new favorite way to enjoy pumpkin pie!
For the Filling:
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2/3 cup heavy cream
For the Crust Topping:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 12 tablespoons (1 1/2 sticks) unsalted butter (melted)
How to Make Pumpkin Crisp
Step 1: Preheat the Oven
Preheat your oven to 375°F. Butter a 12-inch cast iron skillet or a medium casserole dish. Set aside.
Step 2: Prepare the Filling
In a large bowl:
1. Whisk together the pumpkin puree, sugar, eggs, pumpkin pie spice, salt, and vanilla extract.
2. Gradually whisk in the heavy cream until smooth.
3. Pour the mixture into the prepared skillet and set aside.
Step 3: Make the Crust Topping
In a medium bowl:
1. Whisk together the flour, sugar, cinnamon, and salt.
2. Add the melted butter and stir with a fork until crumbly.
3. Spread this cinnamon streusel topping evenly over the pumpkin filling.
Step 4: Bake
Bake in your preheated oven until the filling is set and the top is golden brown, about 40 to 45 minutes. If necessary, lightly cover with foil if the crumb topping browns too quickly.
Step 5: Cool and Serve
Let cool for 10 minutes so that the filling can firm up. Serve warm topped with ice cream or whipped cream for an extra treat! Enjoy your delicious Pumpkin Crisp!
How to Serve Pumpkin Crisp
Pumpkin Crisp is a delightful dessert that pairs wonderfully with various toppings and sides. Here are some creative serving suggestions to enhance your experience.
Classic Ice Cream Pairing
- Vanilla Ice Cream – A timeless choice that complements the warm pumpkin flavor.
- Cinnamon Ice Cream – Adds a spicy kick that elevates the dish.
Whipped Toppings
- Whipped Cream – Light and airy, perfect for balancing the richness of the crisp.
- Cinnamon Whipped Cream – Infused with cinnamon for an extra layer of flavor.
Nutty Additions
- Chopped Pecans – A crunchy contrast that adds texture to each bite.
- Toasted Walnuts – Bring in a nutty flavor that pairs great with pumpkin.
Fruit Enhancements
- Fresh Pear Slices – Juicy and refreshing, they provide a nice contrast.
- Pomegranate Seeds – Add a burst of color and tartness for a festive touch.
How to Perfect Pumpkin Crisp
To make your Pumpkin Crisp truly stand out, consider these helpful tips.
- Use quality pumpkin puree – Opt for pure pumpkin puree instead of pumpkin pie filling for better flavor control.
- Experiment with spices – Adjust pumpkin pie spice according to your taste; add nutmeg or allspice for an extra depth.
- Monitor baking time – Keep an eye on the crisp while it bakes; every oven is different, and you want it perfectly golden.
- Allow cooling time – Letting the crisp cool for about 10 minutes helps it set and makes serving easier.
Best Side Dishes for Pumpkin Crisp
While Pumpkin Crisp is delicious on its own, pairing it with some side dishes can elevate your meal. Here are some great options.
- Spiced Apples – Cooked with cinnamon and sugar, they provide a sweet and tangy complement to the crisp.
- Roasted Vegetables – Seasonal veggies like Brussels sprouts or carrots add savory flavors to balance the sweetness.
- Cranberry Sauce – The tartness from cranberries contrasts beautifully with the richness of Pumpkin Crisp.
- Cheese Platter – Offer a selection of cheeses like sharp cheddar or creamy brie for a savory touch.
- Savory Biscuits – Buttery, flaky biscuits can be a great addition for those who enjoy mixing sweet and savory flavors.
- Pumpkin Soup – A warm bowl of pumpkin soup can tie in the seasonal flavor while providing a comforting starter.
Common Mistakes to Avoid
Making Pumpkin Crisp can be a delightful experience, but there are common pitfalls to watch out for.
- Skipping the butter: Not using enough melted butter in the crumb topping can lead to a dry texture. Ensure you measure accurately for that perfect crisp.
- Overbaking the filling: Leaving your pumpkin filling in the oven too long can result in a tough texture. Keep an eye on it and remove it once it’s set and golden.
- Ignoring ingredient temperature: Using cold eggs or cream may affect how well they mix with the other ingredients. Bring them to room temperature beforehand for a smoother blend.
- Not cooling before serving: Cutting into the Pumpkin Crisp too soon may cause the filling to be runny. Let it cool for 10 minutes to firm up properly.
- Forgetting the seasonal spices: Omitting pumpkin pie spice can dull the flavors. Make sure to include this essential ingredient for that warm, comforting taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 4 days.
- Allow it to cool completely before refrigerating to maintain texture.
Freezing Pumpkin Crisp
- Freeze in a well-sealed container or wrap tightly with plastic wrap for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Reheating Pumpkin Crisp
- Oven: Preheat and place in a baking dish covered with foil. Heat at 350°F until warmed through, about 15-20 minutes.
- Microwave: Heat individual servings on medium power for about 1-2 minutes, checking frequently.
- Stovetop: Warm gently in a skillet over low heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about making Pumpkin Crisp.
What is Pumpkin Crisp?
Pumpkin Crisp is a delicious dessert featuring creamy pumpkin pie filling topped with a crunchy streusel layer. It’s a delightful twist on classic pumpkin pie!
Can I make Pumpkin Crisp ahead of time?
Yes! You can prepare it a day in advance and store it in the refrigerator until you’re ready to bake.
How do I serve Pumpkin Crisp?
Serve warm, ideally with ice cream or whipped cream on top for an extra treat. Cinnamon ice cream pairs wonderfully!
Can I customize my Pumpkin Crisp?
Absolutely! You can add nuts, chocolate chips, or even dried fruits to the crumb topping for added texture and flavor.
Final Thoughts
This Pumpkin Crisp recipe offers a cozy way to enjoy fall flavors while keeping things simple and delicious. It’s perfect for gatherings or just as a comforting treat at home. Feel free to customize your crisp by adding favorite toppings or spices for your unique twist!
Pumpkin Crisp
Pumpkin Crisp is the quintessential fall dessert that combines the warm, comforting flavors of pumpkin pie with a satisfying crunchy streusel topping. This delightful recipe features a creamy pumpkin filling infused with aromatic spices, all baked to perfection and topped with a golden cinnamon crumb. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this Pumpkin Crisp is sure to impress guests at any gathering or satisfy your sweet cravings during cozy evenings at home.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2/3 cup heavy cream
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar (for topping)
- 2 teaspoons cinnamon
- 12 tablespoons (1 1/2 sticks) unsalted butter (melted)
Instructions
- Preheat the oven to 375°F and butter a cast iron skillet or casserole dish.
- In a large bowl, whisk together the pumpkin puree, sugar, eggs, pumpkin pie spice, salt, and vanilla extract. Gradually mix in the heavy cream until smooth.
- Pour the filling mixture into the prepared dish.
- In a separate bowl, combine flour, sugar, cinnamon, and salt for the topping. Stir in melted butter until crumbly and spread over the filling.
- Bake for 40 to 45 minutes until golden brown on top and set in the middle. Let cool for 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 24g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
