These Maple Glazed Apple Blondies are a delightful twist on traditional desserts, combining the comforting flavors of apple pie with a rich maple icing. Perfect for fall gatherings, cozy evenings, or just a sweet treat at home, these blondies are sure to impress. Their chewy texture and sweet aroma make them an irresistible choice for any occasion.
Why You’ll Love This Recipe
- Simple Preparation: This recipe requires minimal effort and can be whipped up in under 45 minutes.
- Flavorful Experience: The blend of apples and warm spices creates a comforting taste reminiscent of autumn.
- Versatile Dessert: These blondies are perfect for any occasion, from family gatherings to holiday parties.
- Crowd-Pleasing Treat: With their delicious maple glaze, they appeal to both kids and adults alike.
- Customizable Options: Feel free to add nuts or swap in different spices based on your preference.
Tools and Preparation
Before diving into making your Maple Glazed Apple Blondies, gather your tools to make the process smooth and efficient.
Essential Tools and Equipment
- 11×7 inch pan
- Mixing bowls
- Whisk
- Rubber spatula
- Measuring cups and spoons
Importance of Each Tool
- 11×7 inch pan: The right size ensures even baking and perfect blondie thickness.
- Mixing bowls: Having multiple sizes allows for easy separation of dry and wet ingredients.
- Rubber spatula: Ideal for scraping down sides and ensuring all ingredients are well combined.
Ingredients
These chewy Maple Glazed Apple Blondies taste like sweet apple pie with a warm maple icing! This homemade apple blondie recipe is the perfect fall dessert! It’s easy, super flavorful, and always a crowd pleaser!
For the Blondies
- 2 cups all purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup butter (softened)
- 1/4 cup sugar
- 1 cup dark brown sugar
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 2 large apples (chopped finely)
For the Maple Glaze
- 2 Tbsp brown sugar
- 1 Tbsp butter
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 2 Tbsp butter
- 1/4 cup pure maple syrup
- 1/2 cup powdered sugar
- 1/4 tsp vanilla extract
- 1/8 tsp ground cinnamon
How to Make Maple Glazed Apple Blondies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and prepare your 11×7 inch pan by lining it with tin foil or spraying it with cooking spray.
Step 2: Mix Dry Ingredients
In a mixing bowl, combine:
1. 2 cups all-purpose flour
2. 1 tsp baking powder
3. 1/2 tsp salt
Whisk together until well mixed.
Step 3: Cream Butter and Sugars
In another bowl, cream together:
1. 1 cup softened butter
2. 1/4 cup sugar
3. 1 cup dark brown sugar
Beat until light and fluffy.
Step 4: Add Eggs and Vanilla
Add:
– 2 large eggs
– 1 1/2 tsp vanilla extract
Mix until fully combined.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry mixture into the wet mixture, stirring until just combined.
Step 6: Fold in Apples and Spices
Gently fold in:
– 2 large apples (finely chopped)
– 1/2 tsp cinnamon
Make sure everything is evenly distributed.
Step 7: Bake the Blondies
Pour the batter into the prepared pan. Bake in the preheated oven for about 25 minutes or until a toothpick inserted comes out clean.
Step 8: Prepare the Maple Glaze
While the blondies are baking, melt:
– 2 Tbsp butter
– Add in:
– 2 Tbsp brown sugar
– 1/4 cup pure maple syrup
– Stir until smooth.
Remove from heat and mix in:
– 1/2 cup powdered sugar
– Adjust consistency with more maple syrup if necessary.
Step 9: Drizzle Glaze Over Blondies
Once baked, allow blondies to cool slightly before drizzling warm maple glaze over them.
Enjoy your deliciously chewy Maple Glazed Apple Blondies!
How to Serve Maple Glazed Apple Blondies
These Maple Glazed Apple Blondies are not only delicious but also versatile when it comes to serving. Here are some creative ways to enjoy these sweet treats with friends and family.
With a Scoop of Ice Cream
- Vanilla ice cream: The creamy texture complements the chewy blondies perfectly.
- Caramel swirl ice cream: Adds an extra layer of sweetness and flavor.
Drizzled with Extra Maple Syrup
- Pure maple syrup: Enhances the maple flavor and makes each bite even sweeter.
- Warm syrup: Serve slightly warmed for a delightful contrast with the blondies.
Topped with Whipped Cream
- Homemade whipped cream: Light and fluffy, it adds a nice touch on top of the blondies.
- Cinnamon-spiced whipped cream: A seasonal twist that pairs nicely with apple flavors.
As a Dessert Bar Station
- Create a dessert bar: Allow guests to customize their blondies with toppings like nuts, chocolate chips, or sprinkles.
- Include sauces: Offer options like caramel, chocolate sauce, or additional maple syrup for drizzling.
How to Perfect Maple Glazed Apple Blondies
To ensure your Maple Glazed Apple Blondies turn out perfectly every time, keep these tips in mind.
- Use room temperature ingredients: Softened butter and eggs blend more easily into the batter, giving you a smoother texture.
- Don’t overmix the batter: Mix just until combined to keep the blondies chewy rather than cakey.
- Chop apples finely: Smaller pieces distribute better throughout the batter and ensure even flavor in each bite.
- Check for doneness: Insert a toothpick; it should come out with moist crumbs, not wet batter.
- Cool completely before glazing: This helps the glaze set properly without running off the sides.
Best Side Dishes for Maple Glazed Apple Blondies
Pairing side dishes with your Maple Glazed Apple Blondies can enhance your dessert experience. Here are some great options to consider.
- Cinnamon Apples: Sautéed apples in cinnamon sugar create a warm complement to the blondies.
- Nutty Granola: A crunchy granola adds texture and balances sweetness when served alongside.
- Cheese Platter: A selection of cheeses can provide savory notes that contrast nicely with the sweet blondies.
- Fruit Salad: Fresh fruit salad brings brightness and a refreshing element to your dessert spread.
- Pumpkin Spice Latte: This cozy drink pairs beautifully during fall gatherings as an accompaniment.
- Hot Chocolate: Rich hot chocolate is perfect for colder days, enhancing the sweet flavors of the blondies.
Common Mistakes to Avoid
When making Maple Glazed Apple Blondies, it’s easy to make some common mistakes. Here are a few to watch out for:
- Overmixing the batter: This can lead to tough blondies. Mix just until ingredients are combined for a chewy texture.
- Not measuring ingredients accurately: Use proper measuring tools for flour and sugar. Too much flour can lead to dry blondies.
- Skipping the chilling time: Allowing the batter to chill enhances flavor and texture. Don’t rush this step!
- Using unripe apples: Choose sweet, ripe apples for the best flavor. Tart or hard apples won’t provide the desired sweetness.
- Not checking for doneness: Each oven is different. Check your blondies a few minutes before the recommended time to avoid overbaking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- They will last up to 5 days in the refrigerator.
Freezing Maple Glazed Apple Blondies
- Wrap each blondie tightly in plastic wrap.
- Store them in a freezer-safe container or bag for up to 3 months.
Reheating Maple Glazed Apple Blondies
- Oven: Preheat to 350°F (175°C) and heat for about 10 minutes for a warm treat.
- Microwave: Heat individually on medium power for about 15-20 seconds.
- Stovetop: Place on a skillet over low heat, cover, and warm gently for a few minutes.
Frequently Asked Questions
Here are some frequently asked questions about Maple Glazed Apple Blondies:
How do I know when my Maple Glazed Apple Blondies are done?
The edges should be set, and a toothpick inserted into the center should come out with moist crumbs but not wet batter.
Can I use other fruits in this recipe?
Yes! Feel free to substitute apples with pears or peaches for different flavors while maintaining the same base.
What can I serve with Maple Glazed Apple Blondies?
These blondies pair wonderfully with vanilla ice cream or whipped cream, adding a creamy contrast to their chewy texture.
Are Maple Glazed Apple Blondies suitable for baking beginners?
Absolutely! This recipe is straightforward and forgiving, making it perfect for novice bakers looking to impress.
Final Thoughts
Maple Glazed Apple Blondies are not just delicious; they offer warmth and comfort reminiscent of fall treats. With their chewy texture and sweet maple glaze, these blondies make an excellent dessert option any time of year. Feel free to customize with nuts or different spices to suit your taste!
Maple Glazed Apple Blondies
Maple Glazed Apple Blondies are a delightful dessert that perfectly combines the comforting flavors of apple pie with a sweet maple icing. Ideal for fall gatherings or cozy evenings at home, these blondies feature a chewy texture and the irresistible aroma of warm spices and apples. Easy to prepare in just under 45 minutes, they’re sure to impress both family and friends. Whether served warm with ice cream or drizzled with extra maple syrup, this treat is versatile enough to shine at any occasion.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup butter (softened)
- 1/4 cup sugar
- 1 cup dark brown sugar
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 2 large apples (chopped finely)
- 2 Tbsp brown sugar
- 1 Tbsp butter
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 2 Tbsp butter
- 1/4 cup pure maple syrup
- 1/2 cup powdered sugar
- 1/4 tsp vanilla extract
- 1/8 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and prepare your 11×7 inch pan.
- In a mixing bowl, combine flour, baking powder, and salt. Whisk together until well mixed.
- In another bowl, cream together butter, sugar, and dark brown sugar until light and fluffy.
- Add eggs and vanilla extract and mix until fully combined.
- Gradually add the dry mixture into the wet mixture, stirring until just combined.
- Gently fold in chopped apples and cinnamon until evenly distributed.
- Pour the batter into the prepared pan and bake for about 25 minutes or until a toothpick inserted comes out clean.
- While the blondies are baking, melt butter and stir in brown sugar and maple syrup until smooth. Remove from heat and mix in powdered sugar.
- Drizzle warm glaze over the cooled blondies before serving.
Nutrition
- Serving Size: 1 blondie (60g)
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
