Packed with hearty flavors and fresh ingredients, the Loaded Potato Taco Bowl Meal Prep is perfect for busy weeknights or meal prepping for the week ahead. This dish combines seasoned ground beef, crispy roasted potatoes, and vibrant toppings, making it a delicious choice for any occasion. With its high protein content and satisfying taste, this meal will quickly become a family favorite.
Why You’ll Love This Recipe
- Easy to Prepare: With just 15 minutes of prep time, you can whip up this meal in no time.
- Flavorful Ingredients: The combination of spices and fresh toppings gives each bite a burst of flavor.
- Versatile Meal Prep: Perfect for lunch or dinner, this dish is adaptable to suit your taste preferences.
- Healthy & Filling: At only 470 calories and packed with 47g of protein, it’s a nutritious choice that keeps you full.
- Great for Leftovers: Enjoy the convenience of ready-made meals throughout the week.
Tools and Preparation
Before diving into cooking, gather your tools. Having everything ready will streamline the process.
Essential Tools and Equipment
- Chef’s Knife
- Cutting Board
- Baking Sheet
- Mixing Bowls
- Skillet
Importance of Each Tool
- Chef’s Knife: Ensures precise chopping of vegetables for even cooking.
- Cutting Board: Provides a stable surface while keeping your counters clean.
- Baking Sheet: Ideal for roasting potatoes to achieve that perfect crispiness.
Ingredients
Packed with seasoned ground beef, crispy roasted potatoes, fresh toppings, and all your favorite taco flavors. With only 470 calories & 47g of protein, this meal is as satisfying as it is easy to make.
For the Beef Mixture
- 1 lb Lean Ground Beef
- 1/2 tsp Creole Seasoning
- 1/2 tsp Cumin
- 1/4 tsp Ground Coriander
- 1/4 tsp Onion Powder
- 1/4 tsp Garlic Powder
- 1/4 tsp Crushed Red Pepper
- 1 tbsp Taco Seasoning (or to taste)
- Salt + Pepper (to taste)
For the Roasted Potatoes
- 5-6 Medium-Large sized Potatoes (I used Yukon Gold Potatoes, but use whatever kind you prefer.)
- 1 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Oregano
- 1 tsp Garlic Powder
- 1.5 tsp Paprika
For the Toppings
- 1 Large Tomato (diced)
- 1 Jalapeño (diced)
- 1/2 Red Onion (diced)
- 1/2 Lime (squeezed)
- Cilantro (chopped)
- Salt + Pepper (to taste)
For the Sauce
- 1/2 cup Mayonnaise
- 2 tbsp Sriracha (or to taste)
- 1/4 tbsp Lemon Juice
- 1 tsp Ground Black Pepper
How to Make Loaded Potato Taco Bowl Meal Prep
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures that your roasted potatoes come out crispy.
Step 2: Prepare the Potatoes
- Wash and dice the potatoes into bite-sized pieces.
- In a large mixing bowl, toss the diced potatoes with olive oil, salt, oregano, garlic powder, and paprika until evenly coated.
- Spread them out on a baking sheet in a single layer.
Step 3: Roast the Potatoes
Place the baking sheet in the preheated oven. Roast for about 30-35 minutes or until golden brown and crispy, flipping halfway through.
Step 4: Cook the Beef Mixture
While the potatoes are roasting:
– In a skillet over medium heat, add lean ground beef.
– Cook until browned. Drain excess fat if necessary.
– Stir in Creole seasoning, cumin, coriander, onion powder, garlic powder, crushed red pepper, taco seasoning, salt, and pepper. Cook for an additional 5 minutes until well combined.
Step 5: Assemble Your Taco Bowl
Once everything is cooked:
– In meal prep containers or bowls, layer roasted potatoes at the bottom.
– Top with seasoned ground beef.
– Add diced tomato, jalapeño, red onion, cilantro, lime juice, salt and pepper to taste.
Step 6: Prepare Your Sauce
In a small bowl:
– Mix mayonnaise with sriracha and lemon juice until smooth. Adjust spiciness to your preference.
Step 7: Serve or Store
Drizzle sauce over each bowl when serving or store separately if meal prepping. Enjoy your delicious Loaded Potato Taco Bowl!
How to Serve Loaded Potato Taco Bowl Meal Prep
Serving your Loaded Potato Taco Bowl Meal Prep can be a delightful experience. This dish is versatile, allowing you to customize it with a variety of toppings and sides that elevate its flavors and presentation.
Topping Ideas
- Fresh Cilantro: Sprinkle freshly chopped cilantro on top for a burst of flavor.
- Diced Avocado: Add creamy avocado for richness and healthy fats.
- Sour Cream or Greek Yogurt: A dollop of sour cream or Greek yogurt enhances the creaminess.
- Shredded Cheese: Use your favorite cheese, like cheddar or Monterey Jack, to add a cheesy goodness.
Extra Sauces
- Hot Sauce: Drizzle your preferred hot sauce for an extra kick.
- Chipotle Mayo: Mix mayonnaise with chipotle sauce for a smoky flavor boost.
Serving Styles
- Bowl Style: Serve in a bowl and allow guests to build their own with toppings.
- Taco Style: Offer tortillas on the side for those who prefer to make tacos.

How to Perfect Loaded Potato Taco Bowl Meal Prep
To ensure your Loaded Potato Taco Bowl Meal Prep turns out perfectly every time, follow these tips.
- Use Fresh Ingredients: Fresh vegetables and herbs will enhance the taste and nutrition of your dish.
- Season Generously: Don’t be shy with seasonings; they bring out the flavors in each component.
- Roast Potatoes Perfectly: For crispy potatoes, ensure they’re evenly coated with oil and spaced apart on the baking sheet.
- Meal Prep Efficiently: Prepare ingredients ahead of time to save on cooking time during the week.
Best Side Dishes for Loaded Potato Taco Bowl Meal Prep
Pairing side dishes with your Loaded Potato Taco Bowl Meal Prep can create a complete meal. Here are some great options:
- Mexican Street Corn Salad: This fresh salad combines corn, lime, chili powder, and cheese for a flavorful side.
- Guacamole: Creamy guacamole adds delicious contrast; serve it with tortilla chips for crunch.
- Black Bean Salad: A refreshing mix of black beans, corn, peppers, and lime juice complements the taco bowl well.
- Spanish Rice: Serve fluffy Spanish rice seasoned with tomatoes and spices as a hearty side dish.
- Chips and Salsa: Classic tortilla chips paired with zesty salsa make for an easy snack option.
- Zucchini Fritters: Crispy zucchini fritters add texture and are a great way to include more veggies.
Common Mistakes to Avoid
Avoiding common pitfalls can make your Loaded Potato Taco Bowl Meal Prep even better. Here are some mistakes to steer clear of:
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Not seasoning the meat properly: Ground beef needs flavor! Be sure to use enough spices and seasoning to enhance the taste.
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Overcooking the potatoes: Check the potatoes frequently while roasting. You want them crispy but not burnt. Use a fork to test for doneness.
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Skipping fresh toppings: Fresh ingredients like tomatoes, jalapeños, and cilantro elevate your dish. Don’t skip out on these vibrant additions.
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Using the wrong potato type: Different potatoes have different textures. Yukon Gold is great, but feel free to experiment with varieties that suit your taste.
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Neglecting storage tips: Proper storage extends freshness. Use airtight containers and label them with dates for best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store in airtight containers.
- Keep in the refrigerator for up to 4 days.
Freezing Loaded Potato Taco Bowl Meal Prep
- Freeze in individual portions for easy reheating.
- Can be kept frozen for up to 3 months.
Reheating Loaded Potato Taco Bowl Meal Prep
- Oven: Preheat to 350°F (175°C) and heat for about 20-25 minutes until warmed through.
- Microwave: Place in a microwave-safe bowl, cover, and heat for 2-3 minutes on high, stirring halfway through.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about Loaded Potato Taco Bowl Meal Prep:
Can I customize my Loaded Potato Taco Bowl Meal Prep?
Yes! Feel free to add or swap out ingredients based on your preferences. Consider adding beans or corn for extra texture.
How long does it take to prepare the Loaded Potato Taco Bowl Meal Prep?
This meal takes about 15 minutes of prep time and 45 minutes of cooking time, making it a quick option for busy days.
What can I serve with this meal?
Pair your Loaded Potato Taco Bowl with sides like guacamole, tortilla chips, or a fresh salad for a complete meal experience.
Is this recipe suitable for meal prep?
Absolutely! The Loaded Potato Taco Bowl is perfect for meal prepping. It stores well and retains flavor when reheated.
Final Thoughts
The Loaded Potato Taco Bowl Meal Prep is not only delicious but also versatile. You can easily customize it with various toppings or proteins to suit your tastes. We encourage you to try this satisfying dish that combines comfort food with healthy eating!
Loaded Potato Taco Bowl Meal Prep
Loaded Potato Taco Bowl Meal Prep is a delicious and satisfying dish that combines seasoned ground beef, crispy roasted potatoes, and vibrant toppings. Perfect for busy weeknights or meal prepping for the week ahead, this hearty bowl is not only high in protein but also customizable to suit your flavor preferences. With just 15 minutes of prep time and packed with fresh ingredients, this taco bowl will quickly become a family favorite. Enjoy it as a filling lunch or dinner option that keeps well throughout the week!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
- 1 lb Lean Ground Beef
- 5-6 Medium Potatoes (Yukon Gold recommended)
- Olive Oil
- Taco Seasoning
- Fresh Toppings (Tomato, Jalapeño, Red Onion, Cilantro)
- Mayonnaise
- Sriracha (for sauce)
Instructions
- Preheat the oven to 400°F (200°C).
- Dice potatoes and toss with olive oil, salt, oregano, garlic powder, and paprika.
- Spread on a baking sheet and roast for 30-35 minutes until crispy.
- Brown the ground beef in a skillet; drain excess fat.
- Stir in spices and cook for another 5 minutes.
- Assemble bowls with roasted potatoes at the base topped with beef and fresh veggies.
- Prepare sauce by mixing mayonnaise, sriracha, and lemon juice.
Nutrition
- Serving Size: 1 bowl (approximately 500g)
- Calories: 470
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 47g
- Cholesterol: 90mg