Loaded Potato Meatloaf

This Loaded Potato Meatloaf recipe combines two beloved comfort foods into a single dish that is both hearty and satisfying. With juicy meatloaf paired with creamy, cheesy stuffed potatoes, this meal is perfect for family dinners or any occasion. The unique blend of flavors and textures will delight even the pickiest eaters, making it a must-try recipe!

Why You’ll Love This Recipe

• Flavor-packed: The combination of savory meatloaf and cheesy potatoes offers a delightful taste experience.
• Easy to prepare: With simple ingredients and straightforward steps, this recipe is accessible for cooks of all skill levels.
• Family favorite: Loaded Potato Meatloaf is sure to please everyone at the table, making it an excellent choice for family dinners.
• Versatile: This dish can be served on its own or with various sides, adapting to your family’s preferences.
• Meal prep friendly: Leftovers reheat well, making it perfect for meal prepping or enjoying again later.

Tools and Preparation

Before you start cooking your Loaded Potato Meatloaf, gather your essential tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet or loaf pan
• Fork
• Potato masher or fork
• Oven mitts

Importance of Each Tool

• Mixing bowl: This is essential for combining all the ingredients evenly, ensuring each bite is flavorful.
• Baking sheet or loaf pan: Using these will allow your meatloaf to hold its shape while baking perfectly.
• Potato masher or fork: You’ll need this tool to mash the potatoes into a creamy texture easily.

Ingredients

Gather the following ingredients to make your Loaded Potato Meatloaf:

For the Meatloaf

• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 1 large egg
• ¼ cup milk
• 1 tbsp Worcestershire sauce
• 1 tbsp ketchup
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp salt
• ½ tsp black pepper

For the Loaded Potatoes

• 4 large russet potatoes
• 3 tbsp butter
• ½ cup sour cream
• 1 cup shredded cheddar cheese
• ½ cup chopped green onions
• Salt and pepper to taste
• Extra shredded cheese for topping

How to Make Loaded Potato Meatloaf

SAVE THIS!

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) to ensure it’s ready when you place your meatloaf inside.

Step 2: Prepare the Meatloaf Mixture

In a large mixing bowl:
1. Combine the ground beef, onion, garlic, breadcrumbs, egg, milk, Worcestershire sauce, ketchup, oregano, basil, salt, and pepper.
2. Mix until just combined—don’t overmix to keep it tender.

Step 3: Shape and Bake the Meatloaf

Shape the mixture into a loaf:
– Place it on a baking sheet or in a loaf pan.
– Bake for 40-45 minutes until it reaches an internal temperature of 160°F (71°C).
– Let it rest for 10 minutes before slicing.

Step 4: Prepare the Potatoes

While the meatloaf bakes:
– Scrub the potatoes clean and pierce them with a fork.
– Bake them in the oven for 45 minutes or microwave them for 8-10 minutes until tender.
– Cut each potato in half; scoop out the insides into a bowl.

Step 5: Make Loaded Potato Filling

Mash the scooped-out potato:
– Add butter, sour cream, salt, and pepper.
– Stir in shredded cheddar cheese and chopped green onions until well combined.

Step 6: Stuff Potatoes and Bake Again

Stuff each potato skin with the mashed mixture:
– Top with extra cheese.
– Bake in the oven for an additional 5-10 minutes until bubbly and golden.

Step 7: Serve Your Dish

Serve slices of meatloaf alongside your loaded potatoes:
– Garnish with additional green onions or sour cream as desired. Enjoy!

How to Serve Loaded Potato Meatloaf

Serving Loaded Potato Meatloaf can be a delightful experience for your family and friends. This dish combines the heartiness of meatloaf with the comforting flavors of loaded potatoes, making it a hit at any dinner table.

Family Style

• Serve directly from the baking dish to create a cozy atmosphere where everyone can help themselves.

Garnish with Fresh Herbs

• Top each serving with chopped green onions or fresh parsley to enhance the flavors and add a pop of color.

Pair with a Salad

• A simple garden salad with vinaigrette can balance the richness of the meatloaf and potatoes, providing a refreshing crunch.

Add a Sauce

• Drizzle some gravy or barbecue sauce over the meatloaf slices for an extra layer of flavor that complements this hearty dish.

Serve with Sour Cream

• Offer sour cream on the side for guests who enjoy an added creaminess with their stuffed potatoes.

How to Perfect Loaded Potato Meatloaf

Perfecting your Loaded Potato Meatloaf is all about attention to detail. Here are some tips that can elevate your dish:

• Use Fresh Ingredients: Always opt for fresh ground beef and vegetables for better flavor and texture in your meatloaf.
• Don’t Overmix: Mix your meatloaf ingredients until just combined; overmixing can lead to a dense texture.
• Check Temperature: Use a meat thermometer to ensure your meatloaf reaches an internal temperature of 160°F (71°C) for safe consumption.
• Let it Rest: Allow the meatloaf to rest for at least 10 minutes before slicing. This helps it retain juices for a more flavorful bite.
• Customize Your Fillings: Feel free to add different cheeses or spices into your potato stuffing for unique flavor variations.
• Experiment with Toppings: Try topping your loaded potatoes with crispy bacon bits or jalapeños for added flavor and crunch.

Best Side Dishes for Loaded Potato Meatloaf

Pairing side dishes with Loaded Potato Meatloaf can enhance your meal’s overall enjoyment. Here are some great options:

1. Steamed Vegetables: Bright, colorful vegetables like broccoli or carrots provide nutritional balance and freshness.
2. Corn on the Cob: Sweet corn complements the savory flavors of the meatloaf while adding a touch of summer to your plate.
3. Garlic Bread: Crispy garlic bread is perfect for mopping up any leftover gravy or sauce from your meal.
4. Baked Beans: The sweetness of baked beans contrasts nicely with the savory taste of loaded potato meatloaf.
5. Coleslaw: A creamy coleslaw adds crunch and acidity, making it a refreshing counterpart to this hearty dish.
6. Roasted Brussels Sprouts: These offer a deliciously crispy texture and earthy flavor that pairs well with meat dishes.

Common Mistakes to Avoid

Making Loaded Potato Meatloaf can be a delightful experience, but there are some common pitfalls to watch out for.

• Not Preheating the Oven: Failing to preheat your oven can lead to uneven cooking. Always preheat to ensure your meatloaf and potatoes cook properly.
• Overmixing the Meat Mixture: Overmixing can result in a tough texture. Mix just until combined for a tender meatloaf.
• Skipping the Resting Time: Cutting into the meatloaf immediately will cause juices to spill out. Let it rest for at least 10 minutes before slicing.
• Using Cold Ingredients: Cold ingredients can affect the final texture. Bring eggs and milk to room temperature before mixing.
• Not Seasoning Enough: Under-seasoning can lead to bland flavors. Taste and adjust seasoning as needed in both the meatloaf and potato mixture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Loaded Potato Meatloaf

• Wrap individual slices in plastic wrap, then place them in a freezer-safe bag.
• Store for up to 3 months for best quality.

Reheating Loaded Potato Meatloaf

• Oven: Preheat your oven to 350°F (175°C). Place meatloaf on a baking sheet and cover with foil, reheating for about 20-25 minutes.
• Microwave: Place slices on a microwave-safe plate and cover loosely. Heat on high for 1-2 minutes or until warmed through.
• Stovetop: Reheat on medium heat in a skillet with a splash of water or broth, covering until heated through.

Frequently Asked Questions

Here are some common questions about Loaded Potato Meatloaf that can help enhance your cooking experience.

What is Loaded Potato Meatloaf?

Loaded Potato Meatloaf is a delicious dish that combines traditional meatloaf with cheesy, creamy loaded potatoes, creating a hearty meal loved by many.

How do I customize my Loaded Potato Meatloaf?

You can customize this recipe by adding different spices or mix-ins like chopped bacon or various cheeses based on your preferences.

Can I make Loaded Potato Meatloaf ahead of time?

Yes! You can prepare it ahead and store it in the fridge before baking or even freeze it for later use.

What sides pair well with Loaded Potato Meatloaf?

Consider serving it with steamed vegetables, salad, or garlic bread for a complete meal.

Final Thoughts

This Loaded Potato Meatloaf is not only comforting but also incredibly versatile. You can customize it with various ingredients and seasonings to suit your taste. It’s perfect for family dinners or meal prep, so give it a try!

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