Delightful and satisfying, the Loaded Cowboy Cookies Recipe brings together oats, coconut, pecans, and chocolate chips in every delicious bite! These cookies are perfect for any occasion—whether it’s a family gathering, a cozy night in, or an afternoon snack. With their rich flavors and chewy texture, they are sure to be a hit among friends and family alike.
Why You’ll Love This Recipe
- Irresistible Flavor: Each cookie is packed with a mix of sweet chocolate chips, crunchy pecans, and chewy coconut that creates a delightful taste experience.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for both novice bakers and seasoned pros.
- Great for Sharing: Yielding 36 cookies, this recipe is ideal for parties, bake sales, or just sharing with loved ones!
- Versatile Treat: Enjoy these cookies as a dessert or alongside your favorite coffee or tea for a satisfying snack throughout the day.
- Customizable Ingredients: Feel free to substitute or add your favorite ingredients like dried fruits or different nuts to make it your own!
Tools and Preparation
Before you start baking the Loaded Cowboy Cookies Recipe, gather the necessary tools. Having everything ready will streamline your preparation.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Electric mixer
- Baking sheets
- Parchment paper
- Cookie scoop
Importance of Each Tool
- Electric mixer: This tool makes beating butter and sugars together much easier and quicker, ensuring a smooth consistency.
- Cookie scoop: Using a scoop helps to ensure that each cookie is uniform in size for even baking.
Ingredients
Delicious oats, coconut, pecans and chocolate chips in every bite!
For the Cookies:
- 3 cups flour
- 1 tablespoon baking powder
- 1 tablespoon baking soda
- ½ teaspoon salt
- 1 ½ cups (3 sticks) butter, at room temperature
- 1 ½ cups sugar
- 1 ½ cups brown sugar
- 3 eggs
- 1 tablespoon vanilla
- 3 cups semisweet chocolate chips
- 3 cups old-fashioned oatmeal
- 2 cups angel flake coconut (sweetened)
- 1½ cups chopped pecans
How to Make Loaded Cowboy Cookies Recipe
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. Prepare your baking sheets by lining them with parchment paper to prevent sticking.
Step 2: Mix Dry Ingredients
In a mixing bowl, whisk together the following:
Flour
Baking powder
Baking soda
Salt
Ensure these ingredients are well combined for even distribution.
Step 3: Cream Butter and Sugars
In a very large bowl, beat the butter until it’s smooth and creamy. Gradually add in both types of sugar:
1. Beat until fully incorporated.
2. The mixture should be light and fluffy.
Step 4: Add Eggs and Vanilla
Add eggs one at a time:
1. Beat well after each addition.
2. Stir in vanilla extract until blended.
Step 5: Combine Mixtures
Gradually stir in the flour mixture until just combined:
1. Fold in chocolate chips, oats, coconut, and pecans gently.
Step 6: Shape the Cookies
For each cookie:
1. Scoop out ¼ cup of dough.
2. Roll into balls and place them about 3 inches apart on the prepared baking sheet.
Step 7: Bake
Place in the preheated oven:
1. Bake for about 15 to 17 minutes.
2. Look for lightly browned edges; centers may appear slightly underdone.
Step 8: Cool
Once done baking:
1. Remove cookies from the oven.
2. Transfer them to a wire rack to cool completely before enjoying!
How to Serve Loaded Cowboy Cookies Recipe
Loaded Cowboy Cookies are a delightful treat that can be enjoyed in various ways. Whether you want to serve them at a gathering or enjoy them with your family, there are plenty of ideas to elevate your cookie experience.
With a Glass of Milk
- A classic pairing that enhances the chocolate and oat flavors. The creaminess of milk complements the sweetness perfectly.
Ice Cream Sandwiches
- Take two cookies and sandwich a scoop of your favorite ice cream between them for a decadent dessert that’s perfect for warm days.
Coffee Companion
- Enjoy these cookies alongside a hot cup of coffee or tea. The rich flavors of the cookie balance nicely with the warmth of your drink.
Dessert Platter
- Arrange Loaded Cowboy Cookies on a platter with other desserts like brownies and bars for a colorful and inviting dessert table.
Gift Treats
- Package these cookies in cute boxes or bags as gifts for friends and family. They make great homemade gifts for any occasion.

How to Perfect Loaded Cowboy Cookies Recipe
To ensure your Loaded Cowboy Cookies turn out amazing every time, consider these helpful tips:
-
Use room temperature ingredients – Ensure your butter and eggs are at room temperature. This helps create a smoother batter and better texture.
-
Don’t overmix – When combining the flour mixture with the wet ingredients, mix just until combined. Overmixing can lead to tough cookies.
-
Scoop evenly – Use a standard ¼ cup measuring cup to scoop the dough. This ensures uniform size and baking time for all cookies.
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Chill the dough – If you have time, chill the dough for about 30 minutes before baking. This helps develop flavors and can prevent spreading.
Best Side Dishes for Loaded Cowboy Cookies Recipe
Pairing side dishes with your Loaded Cowboy Cookies can enhance your dessert experience. Here are some delicious options:
- Fresh Fruit Salad – A light fruit salad adds freshness and balances the sweetness of the cookies.
- Yogurt Parfait – Layer yogurt with granola and berries for a healthy side that complements the rich cookies.
- Cheese Platter – Offer an assortment of cheeses that contrast nicely with sweet treats, adding savory notes to your spread.
- Chocolate Fondue – Dip pieces of cookie into warm chocolate fondue for an indulgent twist on enjoying these cookies.
- Nutty Trail Mix – A crunchy trail mix can provide texture and pairs well with the chewy goodness of Loaded Cowboy Cookies.
- Coffee Cake – Serve alongside slices of moist coffee cake, creating a delightful combination perfect for brunch or dessert gatherings.
Common Mistakes to Avoid
Making Loaded Cowboy Cookies can be a delightful experience, but there are common pitfalls to watch out for.
- Boldly measuring ingredients: Accurate measurement is key. Use the right measuring cups for dry and liquid ingredients to avoid cookie mishaps.
- Ignoring butter temperature: Ensure your butter is at room temperature. Cold butter makes it hard to blend, resulting in dense cookies.
- Overmixing the dough: Mix until just combined. Overmixing can lead to tough cookies instead of the chewy texture you want.
- Skipping the cooling time: Allow cookies to cool on a rack. If they sit on the baking sheet too long, they may continue cooking and become too dry.

Storage & Reheating Instructions
Refrigerator Storage
- Store Loaded Cowboy Cookies in an airtight container.
- They last up to 1 week in the refrigerator.
Freezing Loaded Cowboy Cookies Recipe
- Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe container.
- They can be frozen for up to 3 months.
Reheating Loaded Cowboy Cookies Recipe
- Oven: Preheat oven to 350°F and warm cookies for about 5 minutes for that fresh-baked taste.
- Microwave: Heat individual cookies for about 10-15 seconds until warm.
- Stovetop: Place cookies in a skillet over low heat for a few minutes, flipping once.
Frequently Asked Questions
Here are some common questions about the Loaded Cowboy Cookies Recipe that can help you perfect your baking experience.
Can I customize my Loaded Cowboy Cookies Recipe?
Absolutely! Feel free to add different nuts or substitute chocolate chips with your favorite candies.
How do I achieve a chewy texture in my Loaded Cowboy Cookies?
To get that chewy consistency, don’t overbake and let them cool slightly on the baking sheet before transferring them.
What should I do if my cookie dough is too sticky?
If your dough feels overly sticky, chill it in the refrigerator for about 30 minutes. This helps with handling.
How long do Loaded Cowboy Cookies last?
When stored properly, these cookies can last up to a week in the fridge or three months in the freezer.
Final Thoughts
The Loaded Cowboy Cookies recipe offers a fantastic combination of flavors and textures with oats, coconut, and chocolate chips. These cookies are not only delicious but also versatile; feel free to customize them with your favorite mix-ins. Whether enjoyed fresh from the oven or as leftovers, they’re sure to delight!
Loaded Cowboy Cookies Recipe
Delight in the rich and hearty flavors of our Loaded Cowboy Cookies Recipe. These cookies are a delightful blend of oats, coconut, crunchy pecans, and chocolate chips, creating a mouthwatering treat that’s perfect for any occasion. Whether you’re hosting a family gathering or simply indulging during a cozy night in, these cookies promise to satisfy every sweet craving. Their chewy texture and irresistible taste will make them a favorite among friends and family alike. Plus, with easy-to-follow instructions and customizable options, you can make these cookies your own. Bake up a batch today and enjoy the deliciousness!
- Prep Time: 20 minutes
- Cook Time: 17 minutes
- Total Time: 37 minutes
- Yield: About 36 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 3 cups flour
- 1 tablespoon baking powder
- 1 tablespoon baking soda
- ½ teaspoon salt
- 1 ½ cups (3 sticks) butter, at room temperature
- 1 ½ cups sugar
- 1 ½ cups brown sugar
- 3 eggs
- 1 tablespoon vanilla extract
- 3 cups semisweet chocolate chips
- 3 cups old-fashioned oatmeal
- 2 cups sweetened angel flake coconut
- 1½ cups chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, cream the butter until smooth; gradually add both sugars until light and fluffy.
- Add eggs one at a time, beating well after each addition; stir in the vanilla.
- Gradually combine the dry ingredients with the wet mixture; fold in chocolate chips, oats, coconut, and pecans.
- Scoop out about ¼ cup of dough for each cookie and place them on prepared baking sheets about three inches apart.
- Bake for approximately 15 to 17 minutes or until lightly browned around the edges but slightly underdone in the center.
- Allow cookies to cool on wire racks before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg