Italian Penicillin

Discover the comforting Italian Penicillin recipe. This hearty soup, packed with vegetables, pasta, and savory broth, is perfect for warming up on chilly days. Ideal for family dinners or a cozy night in, this dish combines simplicity with rich flavors. Whether you’re feeling under the weather or just need a delicious meal, Italian Penicillin will surely satisfy your cravings.

Why You’ll Love This Recipe

• Comforting and Hearty: Each bowl is filled with warmth and nourishment, making it perfect for cold days.
• Quick to Prepare: With only 25 minutes from start to finish, you can have a wholesome meal ready in no time.
• Flexible Ingredients: Feel free to substitute ingredients based on your preferences or what you have available.
• Nutritious Option: Packed with vegetables and protein, this soup offers a healthy choice without sacrificing flavor.
• Great for Meal Prep: Make a big batch and enjoy leftovers throughout the week.

Tools and Preparation

Before diving into the cooking process, it’s essential to gather your tools. Having everything ready will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Large pot
• Cutting board
• Chef’s knife
• Ladle
• Whisk

Importance of Each Tool

• Large pot: Essential for simmering the broth and cooking the pasta evenly.
• Chef’s knife: A sharp knife makes chopping vegetables quick and easy.
• Whisk: Perfect for incorporating the egg smoothly into the soup without clumps.

Ingredients

Ingredients:
– Butter – 2 tbsp
– Celery, diced – ½ cup
– Carrot, diced – ½ cup
– Onion, diced – ½ cup
– Garlic, minced – 1 clove
– Pastina or other small pasta like orzo – 1 cup
– Chicken bone broth – 4 cups
– Turmeric – ¼ tsp
– Kosher salt – ¼ tsp
– Fresh ground pepper – ¼ tsp
– Butter – 2 tbsp (for finishing)
– Parmesan cheese, grated – ½ cup
– Egg, thoroughly whisked – 1

How to Make Italian Penicillin

Step 1: Sauté Vegetables

Sauté onion, carrot, and celery in butter until softened. This step builds a flavorful base for your soup.

Step 2: Add Garlic

Add garlic and cook until it releases its aroma. This will enhance the overall taste of the dish.

Step 3: Combine Broth and Spices

Combine chicken bone broth, turmeric, kosher salt, and freshly ground pepper. Stir well to blend all ingredients.

Step 4: Simmer

Heat the mixture until it begins to simmer gently. Avoid boiling as it may change the texture of your soup.

Step 5: Cook Pasta

Cook pastina (or orzo) in a separate pot until it’s al dente. Drain when done but reserve some pasta water if needed.

Step 6: Finish Off Heat

Off heat, stir in Parmesan cheese and additional butter. This gives richness to your Italian Penicillin.

Step 7: Cool Down

Let the pastina mixture cool for a few minutes before moving on to avoid cooking the egg too quickly.

Step 8: Incorporate Egg

Slowly incorporate the egg while stirring the pastina continuously. This creates a creamy texture throughout.

Step 9: Add Fresh Touches

Incorporate a hint of fresh parsley and lemon squeeze. These add brightness to your hearty soup.

Step 10: Serve

Savor your delicious homemade Italian Penicillin. Enjoy every comforting spoonful!

How to Serve Italian Penicillin

Italian Penicillin is a versatile dish that can be enjoyed in various ways. Its hearty flavors make it an excellent meal for any occasion. Here are some creative serving suggestions to enhance your dining experience.

With Fresh Bread

• Crusty Baguette – Pair your soup with slices of warm, crusty baguette for a delightful crunch.
• Garlic Bread – Serve buttery garlic bread on the side for extra flavor and indulgence.

Topped with Fresh Herbs

• Chopped Parsley – Sprinkle fresh parsley on top to add a burst of color and freshness.
• Basil Leaves – A few fresh basil leaves can elevate the aroma and taste of your Italian Penicillin.

As a Main Course

• With a Salad – Serve alongside a simple green salad for a balanced meal. The crispness of the salad complements the warmth of the soup.
• In a Bread Bowl – For a fun twist, serve your Italian Penicillin in a hollowed-out bread bowl for an edible dish!

Accompanied by Cheese

• Parmesan Shavings – Garnish with extra Parmesan shavings to enrich the cheesy flavor of your soup.
• Mozzarella Slices – Serve with slices of fresh mozzarella for added creaminess.

SAVE THIS!

How to Perfect Italian Penicillin

To truly master the art of making Italian Penicillin, consider these helpful tips that will enhance its flavor and texture.

• Use Homemade Broth – Homemade chicken bone broth adds depth and richness that store-bought versions may lack.
• Adjust Seasoning – Taste as you go! Adjust salt and pepper according to your preference for more personalized flavor.
• Cook Pasta Al Dente – Be careful not to overcook your pastina; it should be al dente to maintain its texture in the soup.
• Add Lemon Juice Sparingly – A squeeze of lemon brightens up the flavors but use it sparingly to avoid overpowering the dish.
• Experiment with Veggies – Feel free to add other vegetables like spinach or zucchini for additional nutrition and flavor.
• Let It Rest – Allowing the soup to rest for a few minutes before serving helps develop its flavors even further.

Best Side Dishes for Italian Penicillin

Complement your Italian Penicillin with these tasty side dishes that pair wonderfully together. Each option enhances the overall dining experience.

1. Caesar Salad – A classic Caesar salad provides crisp romaine lettuce, crunchy croutons, and creamy dressing that balance well with the soup.
2. Bruschetta – Toasted bread topped with tomatoes, basil, and olive oil offers a fresh and zesty contrast.
3. Roasted Vegetables – Simple roasted seasonal vegetables add sweetness and texture that harmonize nicely with Italian flavors.
4. Caprese Salad – Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing side.
5. Stuffed Peppers – Colorful stuffed peppers filled with rice or quinoa provide heartiness without stealing focus from your main dish.
6. Focaccia Bread – Soft focaccia seasoned with herbs serves as an excellent vehicle for sopping up leftover broth.
7. Antipasto Platter – An assortment of cured meats, olives, cheeses, and pickled vegetables makes for an enticing starter before diving into the soup.
8. Polenta Fries – Crispy polenta fries are a fun twist on traditional fries that bring comfort food vibes to your meal.

Common Mistakes to Avoid

Making Italian Penicillin can be a joy, but there are common pitfalls to watch out for. Here are some mistakes to avoid for the best results.

• Using stale ingredients: Always check the freshness of your vegetables and spices. Fresh ingredients will enhance the flavor of your Italian Penicillin significantly.
• Overcooking the pasta: Ensure you cook the pastina or orzo until it’s al dente. Overcooked pasta can become mushy and ruin the texture of your soup.
• Skipping seasoning: Don’t forget to season your broth adequately. A pinch of salt and freshly ground pepper can elevate your dish’s overall taste.
• Not stirring in the egg properly: To avoid scrambled eggs, slowly incorporate the whisked egg while stirring continuously. This will create a smooth, velvety texture.
• Ignoring customization options: Feel free to add your favorite vegetables or proteins. Tailoring your Italian Penicillin makes it unique and more enjoyable.

SAVE THIS!

Storage & Reheating Instructions

Refrigerator Storage

• Store your Italian Penicillin in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Italian Penicillin

• Freeze individual servings in freezer-safe containers for easy meal prep.
• It can last up to 3 months in the freezer.

Reheating Italian Penicillin

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warm, about 15-20 minutes.
• Microwave: Heat in a microwave-safe bowl for 1-2 minutes, stirring halfway through for even heating.
• Stovetop: Warm over medium heat in a pot, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Italian Penicillin that may help you along the way.

What is Italian Penicillin?

Italian Penicillin is a flavorful soup made with broth, small pasta, and vegetables. It’s comforting and perfect for chilly days.

Can I customize my Italian Penicillin?

Absolutely! You can add different vegetables or proteins like chicken or beans to make it your own.

How do I store leftover Italian Penicillin?

Store leftovers in an airtight container in the refrigerator for up to three days or freeze them for up to three months.

Is this recipe suitable for meal prep?

Yes! This recipe is great for meal prep. You can freeze portions and reheat them easily throughout the week.

What can I serve with my Italian Penicillin?

Pair it with crusty bread or a fresh salad for a complete meal that’s satisfying and delicious.

Final Thoughts

This Italian Penicillin recipe offers warmth and comfort on cold days. Its versatility allows you to adapt it according to your preferences, making it perfect for family dinners or cozy nights in. Give it a try, and enjoy customizing flavors that suit your taste!