These Healthy Oatmeal Toddler Breakfast Cookies are the perfect blend of nutrition and taste, making them an ideal choice for busy mornings or snack time. Packed with wholesome ingredients, these cookies cater to toddlers while being suitable for various occasions. You can serve them as a quick breakfast, a delightful treat, or even a healthy dessert option. Plus, they can easily be made gluten-free and vegan!
Why You’ll Love This Recipe
- Nutritious Ingredients: These cookies are loaded with oats and fruits, providing essential vitamins and minerals for your little ones.
- Quick Preparation: With just 10 minutes of prep and 10 minutes of baking time, you’ll have fresh cookies ready in no time!
- Customizable Options: You can swap out nut butters or add in mix-ins like chocolate chips or dried fruit to suit your toddler’s taste.
- Freezable Treats: Make a double batch and freeze some for later. Simply thaw and enjoy whenever you need a quick snack!
- Kid-Friendly Flavor: The natural sweetness from bananas and applesauce makes these cookies appealing to young palates.
Tools and Preparation
Before you start baking these tasty cookies, gather your tools. Having everything organized will make the process smooth.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Medium bowl
- Mixing spoon or spatula
- Cookie scoop or spoon
Importance of Each Tool
- Baking sheet: Provides an even surface for cookies to bake uniformly.
- Parchment paper: Helps prevent sticking, making it easy to remove cookies after baking.
- Medium bowl: Ideal for mixing all ingredients together without spills.
Ingredients
These kid-friendly breakfast cookies are packed with nutrients and made with only a few simple ingredients. You can also make them gluten free and vegan!
Oats
- 1-1/4 cup gluten free rolled oats
Wet Ingredients
- 1 ripe medium banana, mashed (about 3.2 oz)
- 1/4 cup unsweetened applesauce
- 2 tbsp peanut butter or any nut butter (I use unsweetened nut butter)
- 1 egg (or substitute with 1 flax egg)
- 1 tsp vanilla extract
Spices
- 1/4 tsp ground cinnamon
How to Make Healthy Oatmeal Toddler Breakfast Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F. Line a baking sheet with parchment paper and set it aside.
Step 2: Mix the Ingredients
In a medium bowl, combine the following:
1. gluten-free rolled oats
2. mashed banana
3. unsweetened applesauce
4. peanut butter (or any nut butter)
5. egg (or flax egg)
6. vanilla extract
7. ground cinnamon
Stir until the batter is well blended.
Step 3: Form the Cookies
Using a cookie scoop or spoon, form cookie balls about 1-½ to 2 tablespoons in size. Place them onto the prepared baking sheet. Flatten each cookie so that they are about ½ inch thick.
Step 4: Bake the Cookies
Bake in the preheated oven for about 10 minutes or until they are slightly golden around the edges. Once baked, remove them from the cookie sheet and let cool before serving.
Enjoy your deliciously nutritious Healthy Oatmeal Toddler Breakfast Cookies!
How to Serve Healthy Oatmeal Toddler Breakfast Cookies
These Healthy Oatmeal Toddler Breakfast Cookies are not only nutritious but also versatile. Here are some creative ways to serve them that will make breakfast or snack time even more enjoyable for your little ones.
Pair with Fresh Fruit
- Sliced Bananas: Add a slice of banana on top of the cookie for a deliciously sweet touch.
- Berries: Serve alongside strawberries, blueberries, or raspberries for a colorful and healthy side.
Dip in Yogurt
- Plain Yogurt: A small bowl of plain yogurt makes a perfect dip, adding extra creaminess and probiotics to the meal.
- Flavored Yogurt: Try flavored yogurts like vanilla or berry for an added taste boost.
Serve with Nut Butter
- Peanut Butter: Spread a thin layer of peanut butter on top of each cookie for added protein.
- Almond Butter: Almond butter can be a tasty alternative that provides healthy fats.
Include a Squeeze of Honey
- Honey Drizzle: For older toddlers, a light drizzle of honey adds sweetness and flavor, enhancing the cookies’ taste.
Make a Mini Sandwich
- Cookie Sandwiches: Use two cookies with yogurt or nut butter in between for a fun twist on traditional sandwiches.
Offer with Milk
- Cow’s Milk or Plant-Based Milk: Serve the cookies with a glass of milk for extra calcium and hydration.

How to Perfect Healthy Oatmeal Toddler Breakfast Cookies
Perfecting your Healthy Oatmeal Toddler Breakfast Cookies can elevate your baking experience. Here are some tips to ensure they come out perfectly every time.
- Use Ripe Bananas: The riper the banana, the sweeter and more flavorful your cookies will be.
- Measure Ingredients Accurately: Precision is key in baking. Make sure to measure out each ingredient correctly for consistent results.
- Don’t Overmix: Mix until just combined to keep the cookies soft and chewy. Overmixing can lead to tough cookies.
- Adjust Baking Time: Keep an eye on the cookies while baking. Every oven is different; adjust the time as needed based on how they look.
- Cool Completely Before Storing: Allow cookies to cool completely before placing them in an airtight container to maintain freshness.
Best Side Dishes for Healthy Oatmeal Toddler Breakfast Cookies
These Healthy Oatmeal Toddler Breakfast Cookies pair well with various sides that add nutrition and flavor. Here’s a list of perfect accompaniments.
- Fruit Salad: A mix of seasonal fruits adds natural sweetness and vitamins.
- Smoothie Bowl: A thick smoothie topped with granola is both filling and nutritious.
- Cheese Cubes: Mild cheese cubes provide protein and calcium, making it a balanced meal.
- Veggie Sticks: Carrot or cucumber sticks offer crunch and freshness alongside the sweetness of the cookies.
- Oatmeal: A small bowl of oatmeal helps round out breakfast with more fiber.
- Cottage Cheese: This creamy option is high in protein and pairs nicely with fruit toppings for added flavor.
Common Mistakes to Avoid
Making Healthy Oatmeal Toddler Breakfast Cookies can be simple, but there are common pitfalls to watch out for.
- Using Overripe Bananas: Make sure your bananas are ripe but not overly brown. Too much moisture can make the cookies too soft and sticky.
- Skipping the Parchment Paper: Always line your baking sheet with parchment paper. It prevents cookies from sticking and ensures even baking.
- Not Measuring Ingredients Accurately: Use measuring cups for dry ingredients and liquid measuring cups for wet ones. Inaccurate measurements can affect the texture.
- Baking at the Wrong Temperature: Preheat your oven to 350°F before baking. Baking at a lower temperature may result in flat cookies.
- Ignoring Cooling Time: Let the cookies cool on the baking sheet for a few minutes. This helps them firm up before transferring them to a wire rack.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers to prevent sticking.
Freezing Healthy Oatmeal Toddler Breakfast Cookies
- Freeze cookies in a single layer on a baking sheet first, then transfer them to a freezer bag.
- They can be frozen for up to 3 months.
Reheating Healthy Oatmeal Toddler Breakfast Cookies
- Oven: Preheat to 350°F and heat for about 5 minutes until warm.
- Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
- Stovetop: Place cookies in a skillet over low heat, cover, and warm for a few minutes.
Frequently Asked Questions
Here are some commonly asked questions about Healthy Oatmeal Toddler Breakfast Cookies.
Can I make these cookies gluten-free?
Yes! Use gluten-free rolled oats and ensure your nut butter is also gluten-free.
How can I customize these cookies?
You can add chocolate chips, dried fruit, or nuts based on your toddler’s preferences!
Are these cookies suitable for toddlers?
Absolutely! These cookies are packed with nutrients and made with kid-friendly ingredients.
How long do they last in the fridge?
These cookies stay fresh for up to 5 days when stored properly in an airtight container.
Final Thoughts
These Healthy Oatmeal Toddler Breakfast Cookies are not only nutritious but also incredibly versatile. You can customize them with different mix-ins, making them perfect for any toddler’s taste. Try these delightful cookies today, and enjoy the joy they bring at breakfast or snack time!
Healthy Oatmeal Toddler Breakfast Cookies
These Healthy Oatmeal Toddler Breakfast Cookies are a delightful and nutritious start to your little one’s day. With wholesome ingredients like oats, bananas, and nut butter, these cookies are not only easy to make but also packed with essential vitamins and minerals. Perfect for busy mornings or as a tasty snack, they offer a great balance of flavor and nutrition. Plus, the recipe is easily customizable to suit your toddler’s preferences, whether you want to add chocolate chips or dried fruits. Made gluten-free and vegan-friendly, these cookies ensure every child can enjoy a healthy treat!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 cookies 1x
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Ingredients
- 1-1/4 cups gluten-free rolled oats
- 1 ripe medium banana, mashed
- 1/4 cup unsweetened applesauce
- 2 tbsp peanut butter (or any nut butter)
- 1 egg (or flax egg)
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, combine oats, mashed banana, applesauce, peanut butter, egg (or flax egg), vanilla extract, and cinnamon. Stir until well mixed.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet and flatten them slightly.
- Bake for about 10 minutes or until golden around the edges. Let cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 75
- Sugar: 3g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg