Hawaiian Style Teriyaki Chicken

This Hawaiian Style Teriyaki Chicken recipe delivers a delightful mix of flavors, making it perfect for family dinners or gatherings. The tender chicken marinated in a sweet and savory glaze embodies the tropical essence of Hawaii. Not only is it easy to prepare, but it also allows you to impress your guests with minimal effort. Whether you’re hosting a summer barbecue or simply craving a taste of the islands, this dish will surely satisfy.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 30 minutes from start to finish, making it ideal for weeknight dinners.
• Flavorful Marinade: The blend of soy sauce, pineapple juice, and spices creates a rich and delicious flavor profile.
• Versatile Dish: Serve it over rice, in a wrap, or with stir-fried vegetables for endless possibilities.
• Healthy Option: With lean chicken and fresh ingredients, this meal is both nutritious and satisfying.
• Impressive Presentation: Garnished with green onions and sesame seeds, it looks as good as it tastes.

Tools and Preparation

Before diving into cooking, gather your tools to ensure a smooth process. Having the right equipment makes all the difference when preparing Hawaiian Style Teriyaki Chicken.

Essential Tools and Equipment

• Large bowl
• Whisk
• Skillet or wok
• Measuring cups and spoons
• Cutting board
• Chef’s knife

Importance of Each Tool

• Large bowl: Essential for marinating the chicken thoroughly.
• Skillet or wok: Provides even heat for cooking the chicken to perfection.
• Whisk: Ensures all marinade ingredients are well combined for maximum flavor.

Ingredients

This authentic Hawaiian-style teriyaki chicken combines tender, juicy chicken with a sweet and savory glaze that captures the tropical flavors of the islands.

For the Chicken

• 2 lbs boneless (skinless chicken thighs or breasts)

For the Marinade

• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup pineapple juice
• 2 tablespoons rice vinegar
• 3 cloves garlic (minced)
• 1 tablespoon fresh ginger (grated)

For Cooking

• 2 tablespoons vegetable oil

For Thickening Sauce

• 1 tablespoon cornstarch
• 2 tablespoons water

For Garnish

• 2 green onions (sliced)
• 1 tablespoon sesame seeds

How to Make Hawaiian Style Teriyaki Chicken

Step 1: Prepare the Chicken

Cut chicken into bite-sized pieces and place in a large bowl.

Step 2: Make the Marinade

Whisk together soy sauce, brown sugar, pineapple juice, rice vinegar, garlic, and ginger until sugar dissolves.

Step 3: Marinate the Chicken

Pour half of the marinade over chicken and marinate for 30 minutes to 2 hours. Reserve remaining marinade for sauce.

Step 4: Cook the Chicken

Heat oil in a large skillet or wok over medium-high heat. Remove chicken from marinade and cook for 6-8 minutes until golden and cooked through.

Step 5: Thicken the Sauce

Mix cornstarch and water to create a slurry. Add reserved marinade to the pan and bring to a simmer. Stir in cornstarch slurry and cook until sauce thickens, about 2 minutes.

Step 6: Serve

Garnish with green onions and sesame seeds before serving. Enjoy your delicious Hawaiian Style Teriyaki Chicken!

How to Serve Hawaiian Style Teriyaki Chicken

Hawaiian style teriyaki chicken is a versatile dish that pairs beautifully with various sides and garnishes. Here are some creative serving suggestions to elevate your meal.

With Steamed Rice

• Steamed white or brown rice offers a simple, fluffy base that soaks up the delicious teriyaki sauce.

Over Grilled Pineapple

• Grilled pineapple adds a smoky sweetness that complements the savory chicken perfectly.

In a Lettuce Wrap

• Use crisp lettuce leaves for a fresh, low-carb option. Fill them with teriyaki chicken and add your favorite toppings.

Topped with Fresh Herbs

• Sprinkle chopped cilantro or parsley on top for a burst of color and freshness.

With Sliced Avocado

• Creamy avocado slices provide richness and balance the flavors of the dish.

As Part of a Rice Bowl

• Layer the chicken over rice, then top with vegetables and drizzle more teriyaki sauce for a hearty bowl meal.

SAVE THIS!

How to Perfect Hawaiian Style Teriyaki Chicken

To achieve the best flavor and texture in your Hawaiian style teriyaki chicken, follow these tips.

• Marinate well: Allowing the chicken to marinate for at least 30 minutes ensures it absorbs all the delicious flavors.
• Use high-quality soy sauce: Opt for a good brand of soy sauce for richer taste and authenticity.
• Cook on medium-high heat: This helps to achieve that perfect golden-brown crust on the chicken.
• Let it rest before serving: Give the chicken a few minutes to rest after cooking; this keeps it juicy.
• Adjust sweetness: If you prefer a sweeter glaze, add more brown sugar or pineapple juice in the marinade.
• Garnish generously: Don’t skimp on green onions and sesame seeds; they add visual appeal and extra flavor.

Best Side Dishes for Hawaiian Style Teriyaki Chicken

Pairing side dishes with Hawaiian style teriyaki chicken can enhance your dining experience significantly. Here are some great options to consider.

1. Coconut Rice
   A fragrant rice cooked with coconut milk adds tropical flair that complements the dish beautifully.

2. Miso Soup
   This light, savory soup serves as a warm contrast to the rich flavors of teriyaki chicken.

3. Grilled Vegetables
   Seasonal vegetables like bell peppers, zucchini, and asparagus, grilled to perfection for added texture and flavor.

4. Coleslaw
   A crunchy slaw provides refreshing acidity that balances out the richness of the teriyaki sauce.

5. Edamame
   Lightly salted edamame makes for a great appetizer or side, offering protein and fiber.

6. Roasted Sweet Potatoes
   Their natural sweetness pairs well with teriyaki flavors while adding nutritious value to your meal.

7. Seaweed Salad
   This unique salad offers a refreshing taste of umami that enhances your Hawaiian meal experience.

8. Pickled Vegetables
   Adding tangy pickles elevates the dish by introducing contrasting flavors that awaken your palate.

Common Mistakes to Avoid

When making Hawaiian Style Teriyaki Chicken, avoiding common mistakes can enhance your dish significantly.

• Using the wrong cut of chicken: Always use boneless and skinless chicken thighs or breasts for the best flavor and texture.
• Skipping the marination step: Marinating chicken helps infuse it with flavor. Don’t rush this process; aim for at least 30 minutes.
• Not reserving marinade for sauce: Always set aside part of the marinade before adding it to raw chicken. This allows you to create a delicious sauce without food safety concerns.
• Overcooking the chicken: Keep an eye on cooking time. Chicken should be golden brown and cooked through but not dry.
• Neglecting garnishes: A sprinkle of green onions and sesame seeds adds both flavor and visual appeal. Don’t skip this finishing touch!

SAVE THIS!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep it fresh.
• It can last up to 4 days in the refrigerator.

Freezing Hawaiian Style Teriyaki Chicken

• Freeze in a freezer-safe container or bag.
• It is best used within 3 months for optimal flavor.

Reheating Hawaiian Style Teriyaki Chicken

• Oven: Preheat to 350°F (175°C) and bake covered for about 15-20 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, stirring halfway through to ensure even heating.
• Stovetop: Reheat in a skillet over medium heat, stirring occasionally until warmed throughout.

Frequently Asked Questions

Here are some common questions about Hawaiian Style Teriyaki Chicken that may help you make the best dish possible.

What is Hawaiian Style Teriyaki Chicken?

Hawaiian Style Teriyaki Chicken is a flavorful dish made with marinated chicken cooked in a sweet and savory glaze that reflects tropical flavors.

Can I use different meats for this recipe?

Yes! While chicken is traditional, you can also use pork, beef, or even tofu as alternatives for Hawaiian Style Teriyaki.

How do I customize the glaze?

Feel free to add spices like crushed red pepper or additional fruits like mango for a unique twist on the classic Hawaiian Style Teriyaki Chicken glaze.

What sides pair well with Hawaiian Style Teriyaki Chicken?

Serve it with steamed rice, grilled vegetables, or a fresh salad for a complete meal.

Final Thoughts

This Hawaiian Style Teriyaki Chicken recipe is not only delicious but also versatile. You can customize it to suit your taste preferences and serve it on various occasions. Try experimenting with different marinades or side dishes to make it your own!

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