This Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is the perfect solution for a busy weeknight meal. It combines juicy chicken and crispy potatoes, all seasoned to perfection in one pan. In just 45 minutes, you can serve a delicious dish that satisfies the whole family. This recipe is not only easy to prepare but also customizable, making it suitable for various occasions, from casual dinners to special gatherings.
Why You’ll Love This Recipe
- Quick and Easy: With a total time of just 45 minutes, this recipe is perfect for those hectic evenings.
- One-Pan Wonder: Minimal cleanup means more time enjoying your meal and less time washing dishes.
- Flavorful Ingredients: The combination of garlic, Parmesan, and Italian spices creates a mouthwatering dish everyone will love.
- Customizable Options: Swap out potatoes for your favorite veggies or change up the spices to suit your taste.
- Perfect for Meal Prep: Make extra servings and enjoy leftovers throughout the week.
Tools and Preparation
Gathering the right tools can make your cooking experience smoother and more enjoyable. Here are some essentials you’ll need for this recipe.
Essential Tools and Equipment
- Baking sheet
- Mixing bowl
- Knife
- Cutting board
- Measuring spoons
Importance of Each Tool
- Baking sheet: Provides ample space to cook everything evenly without overcrowding.
- Mixing bowl: Ideal for combining seasonings with chicken and potatoes before baking.
Ingredients
For the Chicken
- 4 boneless (skinless chicken breasts or thighs)
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
For the Potatoes
- 1.5 pounds baby Yukon Gold or red potatoes (halved)
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- ⅓ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley
How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures that your chicken and potatoes will bake evenly.
Step 2: Prepare the Chicken
- In a mixing bowl, combine Italian seasoning, smoked paprika, salt, black pepper, and olive oil.
- Add chicken breasts or thighs to the bowl. Coat them well with the seasoning mix.
Step 3: Prepare the Potatoes
- In another mixing bowl, toss halved baby Yukon Gold or red potatoes with olive oil, minced garlic, grated Parmesan cheese, salt, and black pepper.
- Ensure each potato piece is evenly coated.
Step 4: Combine on Baking Sheet
- Spread the seasoned chicken on one side of a baking sheet.
- Place the seasoned potatoes on the other side of the baking sheet in a single layer.
Step 5: Bake
Bake in the preheated oven for about 30 minutes or until chicken reaches an internal temperature of 165°F (75°C) and potatoes are golden brown.
Step 6: Serve
Remove from oven, garnish with fresh parsley, and serve hot! Enjoy your flavorful Garlic Parmesan Chicken and Potatoes as a delightful one-pan dinner option.
How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Serving Garlic Parmesan Chicken and Potatoes is simple yet delightful. This dish can be enjoyed on its own or paired with various sides to elevate your dining experience.
With Fresh Salad
- A crisp garden salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the rich flavors of the chicken and potatoes.
With Steamed Vegetables
- Steamed broccoli or green beans adds a healthy touch and introduces vibrant colors to your plate, enhancing both nutrition and presentation.
With Crusty Bread
- Serve with warm, crusty bread to soak up any delicious juices left on your plate. It’s perfect for a hearty meal.
With Rice Pilaf
- A fluffy rice pilaf can balance the flavors of this one-pan dinner. The subtle taste of rice allows the garlic and Parmesan to shine.
With Mashed Potatoes
- For an extra indulgent experience, pair it with creamy mashed potatoes. They provide a comforting texture that works well with the seasoned chicken.
How to Perfect Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
To achieve the best results with your Garlic Parmesan Chicken and Potatoes, consider these helpful tips.
- Preheat your oven: Ensuring your oven is hot before cooking helps achieve crispy potatoes and perfectly cooked chicken.
- Use fresh garlic: Freshly minced garlic offers more flavor than pre-minced options, enhancing the dish’s overall taste.
- Don’t overcrowd the pan: Give each ingredient enough space in the pan for even cooking and browning. This prevents steaming instead of roasting.
- Let it rest: Allowing the chicken to rest for a few minutes after cooking keeps it juicy. This step is crucial before slicing.
- Try different herbs: Experiment with herbs like rosemary or thyme for added flavor variations that complement the main ingredients beautifully.
- Adjust seasoning: Feel free to tweak the salt, pepper, or spices according to your taste preferences for a personalized touch.
Best Side Dishes for Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Pairing side dishes with Garlic Parmesan Chicken and Potatoes can enhance your meal’s flavor profile. Here are some fantastic options:
Garlic Bread
A classic pairing that echoes the garlic theme while adding crunch to your meal.Roasted Asparagus
Lightly seasoned and roasted asparagus provides a fresh contrast to the rich chicken.Caesar Salad
The creamy dressing and crunchy croutons in a Caesar salad complement the savory notes of this dish perfectly.Coleslaw
A tangy coleslaw adds a refreshing crunch that balances out the richness of the chicken and potatoes.Quinoa Salad
A protein-packed quinoa salad with lemon vinaigrette enhances nutrition while offering a light, zesty option.Baked Sweet Potatoes
The natural sweetness of baked sweet potatoes pairs nicely with savory garlic Parmesan flavors.Corn on the Cob
Grilled or boiled corn brings sweetness and color to your dinner table, making it an excellent side choice.Sautéed Spinach
Quick sautéed spinach drizzled with olive oil keeps things light while adding essential nutrients to your meal.
Common Mistakes to Avoid
Cooking this Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) can be simple, but it’s easy to make mistakes. Here are some common pitfalls and how to steer clear of them:
- Skipping marination – Not marinating the chicken can lead to bland flavors. Allow the chicken to soak in the seasoning for at least 30 minutes for a tastier dish.
- Overcrowding the pan – If you add too many ingredients at once, they may steam instead of roast. Ensure there’s enough space between the chicken and potatoes for even cooking.
- Ignoring potato size – Cutting potatoes unevenly can cause them to cook at different rates. Halve them uniformly for consistent tenderness and crispiness.
- Using low-quality cheese – Low-grade Parmesan may not melt well and could lack flavor. Use fresh grated Parmesan for a richer taste and better texture.
- Neglecting oven temperature – Cooking at too low a temperature will prevent browning. Preheat your oven properly to achieve that golden, crispy finish.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last up to 3 days in the fridge.
Freezing Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- Use freezer-safe containers or bags.
- This dish can be frozen for up to 3 months.
Reheating Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- Oven – Preheat to 350°F (175°C) and bake for about 15-20 minutes until heated through.
- Microwave – Heat on medium power in short intervals until warm, stirring occasionally.
- Stovetop – Place in a skillet over medium heat, adding a splash of water if needed, until warmed through.
Frequently Asked Questions
If you’re curious about this dish, here are some common questions:
Can I use other types of chicken?
Yes! You can substitute chicken thighs or even bone-in pieces. Adjust cooking time accordingly.
What can I serve with Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)?
This dish pairs well with a fresh salad or steamed vegetables, making it a complete meal.
How do I customize Garlic Parmesan Chicken and Potatoes?
You can add vegetables like broccoli or bell peppers for extra nutrition and flavor.
Is Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) suitable for meal prep?
Absolutely! It stores well in the fridge or freezer, making it perfect for busy weeknights.
Final Thoughts
This Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is not only delicious but also versatile. Its simplicity allows for various customization options, ensuring everyone at your table will enjoy it. Don’t hesitate to try out different seasonings or add your favorite veggies!
Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is the ultimate weeknight meal, combining tender chicken and crispy potatoes infused with savory garlic and rich Parmesan flavors. This easy, one-pan recipe comes together in just 45 minutes, making it a perfect solution for busy evenings. With minimal cleanup and the ability to customize with your favorite veggies or spices, this dish is sure to satisfy the whole family. Serve it alongside a fresh salad or some warm crusty bread for a complete dining experience that’s both delicious and comforting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 4 boneless skinless chicken breasts or thighs
- 1.5 pounds baby Yukon Gold or red potatoes (halved)
- 4 cloves garlic (minced)
- ⅓ cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 3 tablespoons olive oil
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, mix olive oil, Italian seasoning, smoked paprika, salt, and pepper. Coat chicken in the mixture.
- In another bowl, toss halved potatoes with olive oil, minced garlic, Parmesan cheese, salt, and pepper until evenly coated.
- On a baking sheet, spread seasoned chicken on one side and potatoes on the other in a single layer.
- Bake for about 30 minutes until chicken reaches 165°F (75°C) and potatoes are golden brown.
- Garnish with fresh parsley and serve hot.
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 41g
- Cholesterol: 110mg
