Garlic Butter Pan Seared Pork Chops

Garlic Butter Pan Seared Pork Chops are an exquisite choice for dinner, bringing together a crispy exterior and juicy interior with every bite. This dish is not only quick to prepare but also rich in flavor thanks to the luxurious garlic butter. Ideal for weeknight meals or special occasions, these pork chops can be on your table in under 30 minutes, making them a perfect solution for busy days.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, this recipe is perfect for busy evenings.
• Flavor Packed: The garlic butter infuses the pork with rich flavors that everyone will love.
• One-Pan Wonder: Minimal cleanup is required because you only need one pan to cook the chops.
• Versatile: Great as a main course or paired with various sides like vegetables or mashed potatoes.
• Impressive Presentation: The golden-brown crust and fresh herbs make for a beautiful dish.

Tools and Preparation

Before you get started with Garlic Butter Pan Seared Pork Chops, gather your tools. Having the right equipment will ensure a smooth cooking process.

Essential Tools and Equipment

• Skillet
• Tongs
• Meat thermometer
• Cutting board
• Knife

Importance of Each Tool

• Skillet: A good skillet helps achieve that perfect sear and even cooking.
• Tongs: Allows you to easily flip the pork chops without losing juices or flavor.
• Meat thermometer: Ensures your pork reaches the safe cooking temperature while remaining juicy.

Ingredients

For the Pork Chops

• 2 Pork chops (bone-in or boneless, about 1 inch thick)

For the Garlic Butter Sauce

• 3 cloves Garlic (minced or finely chopped)
• 2 tbsp Unsalted butter
• 1 tbsp Olive oil

Seasonings

• Salt (to taste)
• Pepper (to taste)
• 1 tsp Smoked paprika (optional)

Garnish

• Fresh herbs (parsley or thyme, for garnish – optional)

How to Make Garlic Butter Pan Seared Pork Chops

Step 1: Prepare the Chops

First, season both sides of the pork chops generously with salt, pepper, and smoked paprika if using.

Step 2: Heat the Skillet

In a large skillet over medium-high heat, add olive oil. Allow it to heat up until shimmering but not smoking.

Step 3: Sear the Pork Chops

Carefully place the seasoned pork chops into the hot skillet. Sear them for about 5-7 minutes on each side until they develop a golden-brown crust and reach an internal temperature of 145°F (63°C).

Step 4: Make Garlic Butter Sauce

Add minced garlic to the skillet during the last minute of cooking. Then, toss in unsalted butter and let it melt. Spoon this garlic butter over the pork chops for added flavor.

Step 5: Serve and Garnish

Remove the pork chops from the skillet. Let them rest for a few minutes before serving. Garnish with fresh herbs like parsley or thyme if desired.

Enjoy your delicious Garlic Butter Pan Seared Pork Chops!

How to Serve Garlic Butter Pan Seared Pork Chops

Garlic Butter Pan Seared Pork Chops are as versatile as they are delicious. Here are some serving suggestions to elevate your meal and impress your guests.

With a Fresh Salad

• A light garden salad with mixed greens, cucumbers, and cherry tomatoes pairs nicely. Drizzle with balsamic vinaigrette for added flavor.

Over Creamy Mashed Potatoes

• Serve your pork chops over buttery mashed potatoes. The creaminess complements the garlic butter sauce beautifully.

Accompanied by Roasted Vegetables

• Roasted seasonal vegetables like carrots, bell peppers, and zucchini add color and nutrition. Toss them in olive oil and herbs before roasting.

On a Bed of Rice

• Fluffy white or brown rice makes an excellent base for the pork chops, soaking up the garlic butter sauce perfectly.

With Sautéed Spinach

• Quickly sautéed spinach with garlic adds a healthy green touch. Its slight bitterness balances the richness of the pork.

Topped with Fresh Herbs

• Garnish your dish with chopped fresh parsley or thyme. This adds a burst of freshness and enhances presentation.

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How to Perfect Garlic Butter Pan Seared Pork Chops

To ensure your Garlic Butter Pan Seared Pork Chops turn out perfectly every time, follow these helpful tips.

• Choose the right cut: Bone-in pork chops tend to be juicier than boneless ones. Opt for a thicker chop for better results.

• Bring to room temperature: Allowing the pork chops to sit at room temperature for about 30 minutes before cooking helps them cook evenly.

• Preheat your pan: A well-heated skillet is essential for achieving that golden crust. Make sure it’s hot before adding the oil.

• Don’t overcrowd the pan: If you’re cooking more than two chops, work in batches. Overcrowding can lower the pan temperature and lead to steaming rather than searing.

• Let them rest: Resting the cooked chops for a few minutes allows juices to redistribute, ensuring each bite is flavorful and moist.

Best Side Dishes for Garlic Butter Pan Seared Pork Chops

Pairing side dishes with Garlic Butter Pan Seared Pork Chops can enhance your dining experience. Here are some top suggestions that complement this dish wonderfully.

1. Garlic Bread: The perfect way to soak up any leftover garlic butter sauce while adding a crunchy texture.

2. Coleslaw: A tangy coleslaw provides a refreshing crunch that contrasts beautifully with the rich pork.

3. Grilled Corn on the Cob: Sweet corn adds a delightful sweetness; brush it with herb butter for extra flavor.

4. Quinoa Salad: A protein-packed quinoa salad with veggies offers a nutritious option that complements the meal nicely.

5. Creamed Spinach: Rich and creamy spinach is an indulgent side that pairs well with savory pork flavors.

6. Baked Sweet Potatoes: Their natural sweetness balances out the savory garlic butter taste, making them a great accompaniment.

7. Steamed Asparagus: Lightly steamed asparagus drizzled with lemon juice adds brightness to your plate.

8. Potato Wedges: Crispy potato wedges seasoned with herbs are always a crowd-pleaser and easy to prepare alongside the main dish.

Common Mistakes to Avoid

Many home cooks make simple mistakes when preparing Garlic Butter Pan Seared Pork Chops. Here are some common pitfalls and how to avoid them.

• Using cold pork chops: Always bring your pork chops to room temperature before cooking. This ensures even cooking and better flavor.
• Not seasoning enough: Don’t skimp on salt and pepper. Generously season both sides of the pork for a more flavorful dish.
• Overcrowding the pan: Cook one or two chops at a time in your skillet. Overcrowding leads to steaming instead of searing, which affects the texture.
• Ignoring resting time: After cooking, let the pork chops rest for a few minutes. This allows the juices to redistribute for a juicier bite.
• Cooking at too high heat: Start with medium-high heat, then adjust as needed. Too high can burn the garlic and ruin the dish.
• Skipping the garlic butter: Don’t forget to baste your pork chops with garlic butter during cooking. This adds essential flavor and richness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Garlic Butter Pan Seared Pork Chops

• Wrap each chop tightly in plastic wrap.
• Place in a freezer-safe bag and freeze for up to 2 months.

Reheating Garlic Butter Pan Seared Pork Chops

• Oven: Preheat to 350°F (175°C). Place chops on a baking sheet, cover with foil, and heat for about 10-15 minutes until warmed through.
• Microwave: Use a microwave-safe dish covered loosely. Heat in short bursts of 30 seconds until warm, checking frequently.
• Stovetop: Heat a skillet over medium heat with a bit of oil. Add chops and cook for 2-3 minutes on each side until heated through.

Frequently Asked Questions

Here are some frequently asked questions about Garlic Butter Pan Seared Pork Chops that may help you perfect your dish.

Can I use boneless pork chops for this recipe?

Yes, boneless pork chops work well too! Just adjust the cooking time slightly as they may cook faster than bone-in chops.

What can I serve with Garlic Butter Pan Seared Pork Chops?

These pork chops pair perfectly with mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.

How can I customize my Garlic Butter Pan Seared Pork Chops?

You can add different herbs like rosemary or sage or incorporate spices like cayenne pepper for some heat. Feel free to experiment!

Are Garlic Butter Pan Seared Pork Chops healthy?

While delicious, moderate your portion size due to butter content. You can also use less butter or substitute olive oil if desired.

Can I marinate the pork chops before cooking?

Absolutely! Marinating adds extra flavor. A simple mix of olive oil, garlic, and herbs works well for at least an hour prior to cooking.

Final Thoughts

Garlic Butter Pan Seared Pork Chops are not only quick and easy but also incredibly flavorful. They make an excellent choice for busy weeknights or special occasions alike. Feel free to customize the recipe with your favorite herbs or sides to suit your taste!