Garlic Butter Chicken and Potatoes Skillet

Garlic Butter Chicken and Potatoes Skillet is a delightful dish that’s perfect for any occasion. This recipe combines tender chicken with crispy potatoes, all cooked in savory garlic butter. It’s quick to prepare and packed with flavor, making it an ideal choice for busy weeknights or cozy dinners at home. Whether you’re serving it for family or guests, this dish will impress everyone at the table.

Why You’ll Love This Recipe

• Quick & Easy – With everything ready in about 30 minutes, this recipe is perfect for busy days.
• Flavor-Packed – The blend of garlic, butter, and fresh herbs creates an irresistible taste that everyone will love.
• Budget-Friendly – Made with simple ingredients, it delivers big flavors without breaking the bank.
• Comforting – This dish is a warm hug on a plate, making it ideal for cozy evenings.

Tools and Preparation

To make Garlic Butter Chicken and Potatoes Skillet, having the right tools can help streamline your cooking process. Here are some essential tools you’ll need.

Essential Tools and Equipment

• Skillet
• Knife
• Cutting board
• Measuring spoons
• Mixing bowl

Importance of Each Tool

• Skillet – A good skillet ensures even cooking and allows you to sear both chicken and potatoes perfectly.
• Knife – A sharp knife is essential for slicing chicken and quartering potatoes safely and efficiently.
• Cutting board – A sturdy cutting board provides a safe surface for food preparation.

Ingredients

For the Chicken and Potatoes:

• 1.4 lb (650g) boneless, skinless chicken breasts, sliced
• 1.4 lb (650g) small yellow potatoes, quartered
• 1 tablespoon olive oil
• 3 tablespoons butter, divided
• 5 garlic cloves, minced
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh oregano, chopped
• Salt and freshly ground black pepper
• Crushed red chili pepper flakes (optional)

For the Marinade:

• 1/4 cup low-sodium soy sauce (or coconut aminos)
• 1 tablespoon olive oil
• 1 tablespoon hot sauce (such as Sriracha)
• Freshly ground black pepper

How to Make Garlic Butter Chicken and Potatoes Skillet

SAVE THIS!

Step 1: Marinate the Chicken

1. In a mixing bowl, combine soy sauce, hot sauce, olive oil, and freshly ground black pepper.
2. Add the sliced chicken to the bowl and let it marinate while you prepare the potatoes.

Step 2: Pre-cook Potatoes

1. Boil a pot of salted water.
2. Add the quartered potatoes and cook for about 8 minutes until slightly tender but still firm.
3. Drain the potatoes.

Step 3: Sear Potatoes

1. In your skillet, heat 1 tablespoon of olive oil along with 1 tablespoon of butter over medium heat.
2. Once hot, add the drained potatoes and cook for about 8–9 minutes until golden brown and crispy.
3. Remove from skillet and set aside.

Step 4: Cook Chicken

1. In the same skillet, melt the remaining butter over medium heat.
2. Add marinated chicken in a single layer along with minced garlic and crushed red chili flakes if using.
3. Sear until the chicken is golden brown.

Step 5: Combine Flavors

1. Pour any leftover marinade into the skillet along with thyme, rosemary, oregano, salt, and pepper.
2. Return the crispy potatoes to the skillet.
3. Toss everything together gently to coat all ingredients in flavorful goodness.

Step 6: Serve

Garnish your Garlic Butter Chicken and Potatoes Skillet with additional chili flakes or fresh herbs as desired. Enjoy!

How to Serve Garlic Butter Chicken and Potatoes Skillet

Serving Garlic Butter Chicken and Potatoes Skillet can be a delightful experience. This dish is versatile and can complement various sides or garnishes to enhance its flavors. Here are some suggestions to elevate your meal.

With Fresh Herbs

• Chopped Parsley: Sprinkling fresh parsley adds a burst of color and freshness.
• Thyme Sprigs: A few sprigs of thyme can enhance the herbaceous notes of the dish.

Over Rice or Quinoa

• Steamed White Rice: The simplicity of steamed rice balances the rich flavors of the chicken and potatoes.
• Fluffy Quinoa: Quinoa adds a nutty flavor and is a great gluten-free option.

With a Side Salad

• Mixed Greens Salad: A light salad with vinaigrette can provide a refreshing contrast.
• Caesar Salad: For those who enjoy creamy dressings, a Caesar salad pairs well with the hearty skillet dish.

Topped with Cheese

• Parmesan Cheese: Grated parmesan adds a savory depth and complements the garlic butter nicely.
• Feta Crumbles: Feta gives a salty kick that contrasts beautifully with the richness of the dish.

With Dipping Sauces

• Spicy Mayo: A drizzle of spicy mayo (mix mayonnaise and Sriracha) offers an exciting flavor boost.
• Garlic Aioli: Creamy garlic aioli can bring out more garlic notes in the skillet meal.

How to Perfect Garlic Butter Chicken and Potatoes Skillet

To get the most out of your Garlic Butter Chicken and Potatoes Skillet, follow these simple tips for perfect results every time.

• Marinate Longer: Allowing the chicken to marinate for at least 30 minutes enhances flavor absorption.
• Use Fresh Herbs: Fresh herbs significantly improve taste; dried ones won’t provide the same impact.
• Preheat Your Skillet: Ensuring your skillet is hot before adding ingredients helps achieve that golden sear on chicken and potatoes.
• Avoid Crowding the Pan: Cooking in batches prevents steaming, ensuring everything gets crispy.
• Adjust Seasoning Last Minute: Taste before serving, adding more salt or pepper as needed for balance.
• Let it Rest Before Serving: Allowing the dish to sit for a few minutes after cooking helps retain moisture in the chicken.

Best Side Dishes for Garlic Butter Chicken and Potatoes Skillet

Pairing your Garlic Butter Chicken and Potatoes Skillet with complementary side dishes will elevate your dining experience. Here are some excellent options to consider.

1. Garlic Bread: Warm, buttery garlic bread makes for a delightful addition that complements this flavorful dish.
2. Roasted Vegetables: Seasonal vegetables like carrots or Brussels sprouts add nutrition and color to your plate.
3. Creamy Mashed Potatoes: For a comforting touch, creamy mashed potatoes can be a perfect pairing alongside this meal.
4. Coleslaw: A crunchy coleslaw provides texture contrast while its tanginess balances the richness of the main dish.
5. Corn on the Cob: Sweet corn brings brightness to your meal; grill or boil it for an easy side.
6. Baked Beans: These hearty beans add sweetness and protein, making them an excellent complement to chicken dishes.

Common Mistakes to Avoid

When preparing your Garlic Butter Chicken and Potatoes Skillet, some common mistakes can affect the dish’s final outcome. Here are a few to watch out for.

• Skipping the marinade: Marinating the chicken enhances flavor. Make sure to let it sit for at least 15 minutes before cooking.
• Overcooking the potatoes: Boiling them for too long can make them mushy. Aim for 8 minutes to keep them firm and crispy.
• Not using fresh herbs: Dried herbs lack the vibrant flavor of fresh ones. Use fresh thyme, rosemary, and oregano for the best taste.
• Crowding the skillet: Overcrowding leads to uneven cooking. Cook in batches if necessary to achieve a perfect sear.
• Ignoring seasoning adjustments: Taste as you go! Adjust salt, pepper, and chili flakes according to your preference for an ideal flavor balance.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the fridge for up to 2 days.

Freezing Garlic Butter Chicken and Potatoes Skillet

• Place in a freezer-safe container or bag.
• Freeze for up to 3 months.

Reheating Garlic Butter Chicken and Potatoes Skillet

• Oven: Preheat to 350°F (175°C) and heat for about 20 minutes until warmed through.
• Microwave: Heat in short bursts of 1-2 minutes, stirring in between until hot.
• Stovetop: Reheat on low heat with a splash of water, stirring gently until warmed.

Frequently Asked Questions

What is Garlic Butter Chicken and Potatoes Skillet?

Garlic Butter Chicken and Potatoes Skillet is a one-pan meal combining tender chicken, crispy potatoes, and flavorful herbs sautéed together in garlic butter.

How long does it take to cook Garlic Butter Chicken and Potatoes Skillet?

This delicious dish takes about 30 minutes from start to finish, making it perfect for quick weeknight dinners.

Can I customize the ingredients?

Absolutely! Feel free to add vegetables like bell peppers or green beans for extra nutrition or swap out chicken for another protein.

What type of potatoes work best?

Small yellow potatoes are ideal due to their creamy texture, but you can also use red potatoes or baby Yukon Golds if preferred.

Can I make this recipe ahead of time?

Yes! You can marinate the chicken in advance or prepare the entire dish up to a day ahead. Just reheat before serving.

Final Thoughts

The Garlic Butter Chicken and Potatoes Skillet is not only quick but also packed with flavors that comfort your soul. Its versatility allows you to customize ingredients based on your preferences. Whether you’re enjoying it on a cozy night in or serving it at a gathering, this dish is sure to impress. Give it a try today!

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