Garlic bread rolls are the perfect addition to any meal. They are soft, fluffy, and bursting with garlic flavor, making them a delightful treat for any occasion. These homemade rolls are easy to prepare and elevate your dining experience, whether served as a side dish or an appetizer. With plenty of fresh garlic in the dough and brushed with garlic herb butter after baking, these rolls will become a household favorite.
Why You’ll Love This Recipe
- Unmatched Flavor: The combination of fresh garlic and aromatic herbs creates a mouthwatering taste that enhances any meal.
- Easy to Make: With straightforward steps, even novice bakers can whip up these delicious rolls without hassle.
- Versatile Serving Options: Great as a side for pasta dishes, soups, or simply enjoyed on their own.
- Perfect for Any Occasion: Whether it’s a family dinner or a festive gathering, these rolls add warmth and flavor to your table.
- Freshly Baked Aroma: The enticing scent of garlic bread rolls wafting from the oven is sure to make everyone’s mouth water!
Tools and Preparation
To create these delightful garlic bread rolls, you’ll need some essential tools and equipment that will make the process smooth and efficient.
Essential Tools and Equipment
- Stand mixer with dough hook
- 9×13 baking pan
- Small pot
- Measuring cups and spoons
- Plastic wrap or kitchen towel
Importance of Each Tool
- Stand mixer: This tool makes kneading the dough easier and ensures a consistent texture.
- 9×13 baking pan: The right size pan helps the rolls rise evenly and achieve that perfect golden brown top.
- Measuring cups and spoons: Accurate measurements are crucial for achieving the best results in baking.
Ingredients
Garlic bread rolls are soft and fluffy dinner rolls packed with garlic flavor. These homemade rolls are made with lots of fresh garlic in the dough and brushed with even more garlic herb butter after baking!
Ingredients:
– 4 1/2 tablespoons unsalted butter
– 2 tablespoons minced garlic
– 3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
– 3 tablespoons chopped fresh parsley
– 1 tablespoon granulated sugar
– 2 1/4 teaspoons instant yeast
– 1 teaspoon fine sea salt
– 1 cup whole or 2% milk (warmed to 110°F)
– 1 large egg (room temperature)
– 1 beaten egg, for brushing the tops
– 2 tablespoons unsalted butter
– 1 tablespoon minced garlic
– 1 tablespoon chopped fresh parsley
– flaky sea salt (for finishing)
How to Make Garlic Bread Rolls
Step 1: Prepare the Baking Pan
Lightly butter the bottom and sides of a 9×13 pan and set it aside.
Step 2: Make Garlic Butter
In a small pot, melt the butter and add the minced garlic. Cook for 1-2 minutes or until fragrant. Remove from heat and cool while measuring other ingredients.
Step 3: Mix Dry Ingredients
In a stand mixing bowl, combine the flour, parsley, sugar, yeast, and salt.
Step 4: Combine Wet Ingredients
Add warmed milk, egg, and cooled garlic butter to the dry mixture.
Step 5: Knead the Dough
Knead on low speed with the dough hook until smooth and soft (about 10-12 minutes). If too sticky, add flour one tablespoon at a time until workable.
Step 6: Shape Rolls
Cut kneaded dough into 12 equal portions (about 67 grams each). Shape each piece into a smooth ball by pinching the seam together. Place in prepared baking pan. Cover with plastic wrap or towel; let rise until doubled in size (about 1-2 hours).
Step 7: Preheat Oven
Preheat your oven to 350°F (180°C).
Step 8: Brush & Bake Rolls
Brush tops of rolls with beaten egg wash. Bake for about 20-30 minutes until golden brown.
Step 9: Finish with Garlic Butter
While baking, prepare additional garlic butter by melting butter in a pot with minced garlic. Cook until fragrant; stir in parsley. Brush hot rolls with this mixture upon removing from oven. Sprinkle with flaky sea salt if desired. Serve warm!
How to Serve Garlic Bread Rolls
Garlic bread rolls are a delightful addition to any meal. Their fluffy texture and rich garlic flavor make them versatile for various serving options.
As an Appetizer
- Serve warm with marinara sauce for dipping.
- Pair with a cheese platter for a delightful start to your meal.
Accompanying Soups
- Enjoy with creamy tomato soup to balance flavors.
- Serve alongside hearty minestrone for a comforting combination.
Perfect with Salads
- Add to a fresh Caesar salad for extra texture.
- Pair with mixed greens and vinaigrette for a lighter option.
With Main Courses
- Serve alongside grilled chicken for a flavorful pairing.
- Enjoy with pasta dishes to soak up delicious sauces.
For Sandwiches
- Use as a base for garlic breadroll sandwiches filled with your favorite ingredients.
- Fill with fresh herbs, cheese, and veggies for a tasty snack.
How to Perfect Garlic Bread Rolls
Perfecting garlic bread rolls is all about technique and attention to detail. Here are some tips to ensure every batch is a success:
- Use Fresh Garlic: Fresh garlic yields the best flavor compared to pre-minced options.
- Warm Milk: Ensure the milk is warmed to 110°F to activate the yeast properly.
- Knead Thoroughly: Knead the dough until smooth and elastic; this helps create soft, fluffy rolls.
- Let Them Rise: Allow the dough plenty of time to rise in a warm place; this enhances fluffiness.
- Brush Generously: Don’t skimp on the garlic butter topping after baking; it adds essential flavor.
- Serve Warm: Garlic bread rolls taste best when served immediately after baking.
Best Side Dishes for Garlic Bread Rolls
Garlic bread rolls can complement many side dishes beautifully. Here are some great options:
- Caesar Salad: A classic choice that pairs well with the garlic flavor of the rolls.
- Creamy Tomato Soup: The rich, tangy soup makes a perfect companion for soaking up garlic goodness.
- Roasted Vegetables: Seasonal veggies add color and nutrition, balancing the richness of the rolls.
- Stuffed Peppers: These hearty dishes are perfect alongside light and fluffy garlic bread rolls.
- Pasta Primavera: A fresh vegetable pasta dish that complements the savory flavors of the rolls.
- Grilled Chicken: Juicy chicken adds protein, making it an ideal match with garlic bread rolls.
- Spinach Artichoke Dip: A creamy dip that pairs perfectly when scooped with warm rolls.
- Beef Stew: Hearty and comforting, this dish pairs nicely with soft, garlicky bread.
Common Mistakes to Avoid
To make the perfect garlic bread rolls, it’s essential to avoid some common pitfalls that can affect your results.
- Not measuring flour correctly: Using too much or too little flour can lead to dense rolls. Always spoon flour into your measuring cup and level it off for accuracy.
- Over-kneading the dough: Kneading for too long can make your rolls tough. Aim for a smooth, soft dough without overdoing it; about 10-12 minutes should suffice.
- Ignoring the rising time: Skipping or rushing the rising phase will result in flat rolls. Be patient and allow the dough to double in size for the best texture.
- Baking at the wrong temperature: Baking at a temperature that’s too low can prevent proper browning and texture. Use an oven thermometer to ensure it’s accurate.
- Not brushing with garlic butter immediately: Waiting too long to apply garlic butter after baking may cause it not to absorb properly. Brush it on right when they come out of the oven for maximum flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover garlic bread rolls in an airtight container.
- They will stay fresh for up to 3 days in the refrigerator.
Freezing Garlic Bread Rolls
- Place cooled rolls in a freezer-safe bag or container.
- Freeze them for up to 3 months for best quality.
Reheating Garlic Bread Rolls
- Oven: Preheat your oven to 350°F (175°C) and warm the rolls wrapped in foil for about 10-15 minutes.
- Microwave: Heat individual rolls on a microwave-safe plate for about 15-20 seconds until warm.
- Stovetop: Place rolls in a covered skillet over low heat, turning occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making garlic bread rolls:
How do I make garlic bread rolls fluffier?
To achieve fluffier garlic bread rolls, ensure that you let them rise until they double in size. This allows for more air pockets in the dough.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute some all-purpose flour with whole wheat flour. However, this may change the texture slightly, so consider using half of each type.
What can I serve with garlic bread rolls?
Garlic bread rolls pair well with pasta dishes, soups, or salads. Their rich flavor complements many meals beautifully.
Can I add cheese to my garlic bread rolls?
Absolutely! Adding shredded cheese like mozzarella or parmesan into the dough before baking will create a cheesy twist on these delicious rolls.
How long do garlic bread rolls last at room temperature?
Garlic bread rolls can last up to 2 days at room temperature if stored properly in an airtight container.
Final Thoughts
These garlic bread rolls are not only soft and fluffy but also packed with savory flavors that everyone loves. Feel free to customize them with herbs, cheeses, or spices according to your taste. Whether as an appetizer or a side dish, these delightful rolls will surely impress and satisfy your cravings!
Garlic Bread Rolls
Garlic Bread Rolls are the ultimate comfort food, perfect for elevating any meal. These soft and fluffy rolls are infused with fresh garlic and herbs, then brushed with a luscious garlic herb butter right out of the oven. Whether served alongside pasta, soups, or as a standalone appetizer, their irresistible aroma and flavor will make them a family favorite. Easy to prepare, they require simple ingredients and straightforward steps that even novice bakers can follow. Indulge in these delightful rolls at your next gathering or dinner — they’re sure to impress!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 rolls 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 4 1/2 tablespoons unsalted butter
- 2 tablespoons minced garlic
- 3 1/2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1 cup whole or 2% milk (warmed)
- 1 large egg
Instructions
- Preheat the oven to 350°F (180°C). Lightly butter a 9×13 baking pan.
- In a small pot, melt butter with minced garlic. Allow to cool slightly.
- In a stand mixer bowl, combine flour, sugar, yeast, and salt.
- Add warmed milk, egg, and cooled garlic butter to dry ingredients; mix until combined.
- Knead dough on low speed for about 10-12 minutes until smooth.
- Divide dough into 12 equal portions; shape into balls and place in the pan.
- Cover and let rise until doubled in size (1-2 hours).
- Brush tops with beaten egg wash; bake for 20-30 minutes until golden.
- Finish by brushing with additional garlic butter before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 197
- Sugar: 1g
- Sodium: 205mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 33mg
