Soft and chewy, this Funfetti Cookie Recipe brings a burst of color and joy to any occasion. Ideal for birthdays, holidays, or just a fun baking activity with friends and family, these cookies are not only visually appealing but also deliciously sweet. With a wonderful combination of flavors and textures, they are sure to be a hit with both kids and adults alike!
Why You’ll Love This Recipe
- Easy to Make: This recipe requires simple ingredients and minimal steps, making it perfect for bakers of all skill levels.
- Colorful and Fun: The vibrant sprinkles make these cookies a delightful treat for parties or celebrations.
- Perfect Texture: Enjoy the soft, chewy texture that makes each bite melt in your mouth.
- Customizable: Feel free to adjust the sprinkle quantity or add mix-ins like chocolate chips for extra flavor.
- Great for Sharing: With 24 cookies per batch, they are ideal for sharing with friends or family.
Tools and Preparation
Before diving into the baking process, gather your tools to ensure a smooth experience. Having the right equipment will streamline your efforts in making this Funfetti Cookie Recipe.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Mixing bowls
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Wire rack
Importance of Each Tool
- Stand Mixer or Hand Mixer: Ensures even mixing of ingredients to achieve a smooth dough without lumps.
- Mixing Bowls: Helps keep your ingredients organized while preparing your cookie dough.
- Baking Sheets: Provides an even surface for baking so that cookies cook uniformly.
- Wire Rack: Allows cookies to cool properly after baking, preventing sogginess.
Ingredients
Soft and chewy sugar cookies speckled with lots of colorful sprinkles!
Ingredients:
– 2 ½ (300g) all-purpose flour
– ½ teaspoon baking soda
– ½ teaspoon fine salt
– 1 cup (227 g) unsalted butter, softened to room temperature
– ⅔ cup (130g) granulated sugar
– ¾ cup (85g) powdered sugar
– 1 large egg
– 1 teaspoon pure vanilla extract
– ½ cup sprinkles (or up to 2/3 cup)
How to Make Funfetti Cookie Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (180°C). Line two baking sheets with parchment paper. This prevents sticking and makes cleanup easier.
Step 2: Prepare the Dry Ingredients
In a medium bowl, sift together the following:
all-purpose flour
baking soda
fine salt
Set this mixture aside for later use.
Step 3: Mix the Wet Ingredients
In a mixer bowl fitted with the paddle attachment:
1. Beat the softened unsalted butter, granulated sugar, and powdered sugar on medium-low speed for about four minutes until creamy.
2. Add in one large egg and one teaspoon of pure vanilla extract. Mix just until combined.
Step 4: Combine Wet and Dry Ingredients
Add the flour mixture from Step 2 into the wet mixture from Step 3. Mix just until combined. Gently fold in the desired amount of sprinkles. Be careful not to overmix.
Step 5: Shape the Cookies
Using a small ice cream scoop or spoon, shape the dough into balls about 1.5 tablespoons in size. Place them on the prepared cookie sheets, spacing each ball approximately two inches apart.
Step 6: Bake the Cookies
Bake in your preheated oven for about 11-12 minutes. The edges should be slightly browned while keeping the center soft; avoid overbaking.
Step 7: Cool and Serve
Allow your cookies to cool on the baking sheet for about five to ten minutes before gently transferring them to a wire rack to cool completely. Enjoy your delicious Funfetti cookies!
How to Serve Funfetti Cookie Recipe
Funfetti cookies are perfect for any celebration or just a fun treat at home. Their vibrant colors and soft texture make them a hit with both kids and adults. Here are some delightful serving suggestions to enhance your cookie experience.
With Milk
- A classic pairing that never gets old. Dipping your funfetti cookies in a cold glass of milk brings out their sweetness.
Ice Cream Sandwiches
- Use two cookies to create an ice cream sandwich! Add your favorite ice cream flavor in between for a delicious dessert.
Party Platter
- Arrange funfetti cookies on a colorful platter for parties. They can be the centerpiece of your dessert table, adding joy and color.
Gift Packaging
- Wrap these cookies in cute bags or boxes as gifts. They make excellent homemade gifts for friends and family on special occasions.
Warm from the Oven
- Serve the cookies warm right out of the oven. This enhances their soft, chewy texture, making them extra delicious.
Sprinkle Topping
- For added flair, top each cookie with extra sprinkles before baking. It intensifies the festive look and taste!

How to Perfect Funfetti Cookie Recipe
To achieve the best funfetti cookies, keep these tips in mind:
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Use room temperature butter – Softened butter helps create a creamy mixture that leads to fluffier cookies.
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Don’t overmix – Once you add the flour mixture, mix just until combined to keep the texture light and airy.
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Chill the dough – If time allows, chilling the dough for 30 minutes can help prevent spreading during baking.
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Keep an eye on baking time – Every oven is different; bake until the edges are lightly browned but the centers are still soft.
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Add extra sprinkles – For more color and fun, sprinkle additional sprinkles on top of each cookie before baking.
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Store properly – Keep cookies in an airtight container to maintain their softness for several days.
Best Side Dishes for Funfetti Cookie Recipe
Funfetti cookies pair well with various side dishes that complement their sweetness. Here’s a list of delightful options to consider serving alongside.
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Vanilla Ice Cream – A scoop of creamy vanilla ice cream makes for a classic companion to these sweet treats.
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Fruit Salad – Fresh fruits provide a refreshing contrast to sugary cookies, enhancing your dessert spread.
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Chocolate Milkshake – A thick chocolate shake adds richness and indulgence when enjoyed with funfetti cookies.
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Coffee or Espresso – The bitterness of coffee balances out the sweetness of cookies, making it an excellent pairing for adults.
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Caramel Sauce – Drizzling warm caramel sauce over cookies adds an extra layer of flavor that’s hard to resist.
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Hot Chocolate – A warm cup of hot chocolate is perfect for dipping and enjoying alongside your funfetti delights.
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Cheese Platter – A selection of cheeses can offer a savory balance against the sweet flavors of funfetti cookies.
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Yogurt Parfait – Layered yogurt with granola and fruits provides a healthy side option that complements the dessert well.
Common Mistakes to Avoid
Baking Funfetti cookies can be a delightful experience, but it’s easy to make missteps. Here are some common mistakes to avoid.
- Using cold butter – Cold butter doesn’t cream well with sugars, resulting in dense cookies. Always use softened butter at room temperature for the best texture.
- Overmixing the dough – Overmixing can lead to tough cookies. Mix the flour just until combined and fold in sprinkles gently.
- Not measuring flour correctly – Too much flour can make cookies dry. Use a spoon to aerate your flour, then level it off with a knife for accuracy.
- Skipping parchment paper – Baking directly on a cookie sheet can lead to sticking or uneven baking. Always line your sheets with parchment paper for easy removal.
- Ignoring oven temperature – Each oven may vary in actual temperature. Use an oven thermometer to ensure accurate readings for consistent results.

Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to 1 week.
- Place parchment paper between layers of cookies to prevent sticking.
Freezing Funfetti Cookie Recipe
- Freeze cookie dough balls before baking for up to 3 months.
- Store in a freezer-safe container or zip-top bag.
Reheating Funfetti Cookie Recipe
- Oven – Preheat to 350°F (175°C) and heat cookies for about 5-7 minutes until warm.
- Microwave – Heat each cookie for about 10-15 seconds for a soft texture.
- Stovetop – Warm cookies in a skillet over low heat for about 1-2 minutes.
Frequently Asked Questions
If you have questions about this Funfetti cookie recipe, you’re not alone! Here are some common queries answered.
Can I use different types of sprinkles in my Funfetti Cookie Recipe?
Yes! You can use any colorful sprinkles you like, including nonpareils or confetti-style sprinkles for variety.
How do I make my Funfetti Cookies chewier?
To achieve chewier cookies, try adding an extra egg yolk or reducing the baking time slightly.
What if I want to customize my Funfetti Cookie Recipe?
Feel free to add chocolate chips, nuts, or dried fruits for added flavor and texture. The possibilities are endless!
How do I store leftover Funfetti Cookies?
Keep leftover cookies in an airtight container at room temperature or refrigerate them for extended freshness.
Final Thoughts
This Funfetti cookie recipe delivers soft and chewy cookies that are both vibrant and delicious. They’re perfect for celebrations or just as a sweet treat at home. Customize your batch by adding your favorite mix-ins to make these cookies truly your own!
Funfetti Cookie Recipe
Looking for a delightful treat that brings joy to any occasion? This Funfetti Cookie Recipe is your answer! These soft and chewy cookies are bursting with colorful sprinkles, making them perfect for birthdays, holidays, or just a cozy baking session at home. With their pleasing texture and sweet flavor, they are sure to be a hit among kids and adults alike. Easy to prepare and customizable, you can add your favorite mix-ins or adjust the sprinkles to make them uniquely yours. Bake a batch today, and watch as they disappear from the cookie jar!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon fine salt
- 1 cup unsalted butter, softened
- ⅔ cup granulated sugar
- ¾ cup powdered sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- ½ cup sprinkles (up to ⅔ cup)
Instructions
- Preheat oven to 350°F (180°C). Line two baking sheets with parchment paper.
- In a bowl, sift together flour, baking soda, and salt; set aside.
- In a mixer bowl, beat butter with granulated and powdered sugars until creamy. Add egg and vanilla; mix until combined.
- Gradually add dry ingredients, mixing until just combined. Gently fold in sprinkles.
- Shape dough into balls (about 1.5 tablespoons each) on prepared sheets, spacing them two inches apart.
- Bake for 11-12 minutes until edges are lightly browned but centers remain soft.
- Cool on the sheet for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg