Try Easy One Hour Cinnamon Rolls Recipe for soft, delicious, ooey gooey homemade cinnamon rolls with cream cheese icing in just 1 hour! Perfect for breakfast gatherings, lazy weekends, or any occasion that calls for a sweet treat, these cinnamon rolls are incredibly quick to make. With their warm, comforting flavors and delightful icing, they’ll quickly become a favorite in your home.
Why You’ll Love This Recipe
- Quick to Prepare: You can have fresh cinnamon rolls ready in just one hour, making it perfect for busy mornings.
- Delicious Flavor: The combination of cinnamon and sugar creates an irresistible flavor that pairs perfectly with cream cheese icing.
- No Rising Time: Unlike traditional recipes, this one skips the long rising times, so you can enjoy your treats sooner.
- Homemade Goodness: Enjoy the satisfaction of making soft and fluffy cinnamon rolls from scratch without the hassle.
- Versatile Serving Options: Perfect for breakfast or dessert; serve them warm or at room temperature.
Tools and Preparation
Before diving into the fun part of baking, gather the necessary tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Microwave-safe bowl
- Electric hand mixer
- Rolling pin
- Dough scraper or knife
- Baking pan (9×13)
Importance of Each Tool
- Mixing bowls: These are essential for combining ingredients effectively and keeping your workspace organized.
- Electric hand mixer: This tool speeds up mixing your filling and icing, ensuring a smooth consistency without much effort.
- Rolling pin: A rolling pin helps you achieve an even thickness when rolling out the dough for uniform baking.
- Baking pan: The right size pan ensures your cinnamon rolls bake evenly and achieve that perfect golden brown color.
Ingredients
Try Easy One Hour Cinnamon Rolls Recipe for soft, delicious, ooey gooey homemade cinnamon rolls with cream cheese icing in just 1 hour time!
Ingredients:
– 1 cup milk (I recommend whole or 2%)
– 1/4 cup (1/2 stick) unsalted butter
– 1 0.25 ounce packet active dry yeast (make sure it’s not expired!)
– 1/4 cup granulated sugar
– 1 large egg
– 1/2 tsp salt
– 1 tsp vanilla extract
– 3 1/2 cups all-purpose flour
– 1/2 cup (1 stick) unsalted butter, softened
– 1/2 cup light brown sugar
– 1/2 cup granulated sugar
– 1 1/2 Tbsp. cinnamon
– 1 tsp vanilla extract
– 4 ounces cream cheese, softened
– 2 cups powdered sugar
– 1 tsp vanilla extract
– 2-4 Tbsp. milk (add 1 tbsp. at a time)
How to Make Easy One Hour Cinnamon Rolls Recipe
Step 1: Prepare the Dough
First begin preparing your dough by melting 1/2-stick unsalted butter in a small microwave-safe bowl in the microwave for 40-45 seconds or until melted. Pour into a medium size bowl and set aside.
Step 2: Heat the Milk
Next, heat milk in the same small microwave-safe bowl in the microwave for 45 seconds and pour it into the bowl with the melted butter.
Pro tip: To ensure your yeast mixture properly activates, I recommend using a digital thermometer to check that the temperature of the milk/butter is between 100–110 degrees F. If needed you can microwave longer until the temperature is reached or allow it to cool if too hot before combining with yeast/sugar.
Step 3: Activate Yeast
Stir in sugar and yeast packet until dissolved. Cover with a tea cloth/towel or plastic wrap and let sit for 10 minutes.
Step 4: Preheat Oven
While you are waiting for your dough to activate, preheat your oven to its lowest setting (mine is 170 degrees F).
Step 5: Add Egg and Vanilla
After 10 minutes, the yeast mixture should be fully frothy/foamy. Remove towel and add in 1 egg, salt, and vanilla extract.
Step 6: Incorporate Flour
Begin adding flour in 1/2 cup increments while folding it in with a spatula until combined.
If easier, you can use your hands to incorporate the last bit of flour. The dough should be soft and slightly tacky but not too sticky.
Step 7: Proof Dough
Form dough into a round ball in the bowl and cover with a tea cloth. Turn your oven OFF and place covered dough in the warm oven to proof for 10 minutes.
Step 8: Prepare Filling
While your dough is proofing, prepare your cinnamon sugar filling. In a medium size mixing bowl, use an electric hand mixer to combine softened butter, brown sugar, sugar, cinnamon, and vanilla extract until combined. Set aside.
Step 9: Roll Out Dough
Once dough has proofed for 10 minutes, remove towel and place dough on a large pastry mat or clean lightly greased/floured surface to roll out. Use a rolling pin to form a rectangle measuring approximately 14” x 18” and about 1/4” thick.
Step 10: Spread Filling
Preheat oven to 350 degrees. Use an offset spatula to spread the cinnamon sugar butter mixture on your rolled-out dough almost to the edges.
Step 11: Roll Up Dough
Starting with the short side towards you, tightly roll vertically away from you to form a log.
Step 12: Cut Rolls
Use a dough scraper or knife to pre-mark the dough for cutting.
First pre-mark it in half,
Then pre-mark half of those halves,
Finally pre-mark three slices in each section for a total of twelve even cinnamon rolls.
Once pre-marked, cut each slice slowly using back-and-forth sawing motions without pressing down too hard so that filling does not seep out.
Step 13: Bake Cinnamon Rolls
Place cinnamon rolls in a sprayed non-stick cooking spray baking pan (9×13). Bake at 350 degrees for about 20–25 minutes or until golden brown.
Step 14: Cool Rolls
Let cool on wire cooling rack for about ten minutes.
Step 15: Prepare Icing
While cooling, prepare cream cheese icing by mixing softened cream cheese with powdered sugar, vanilla extract, and milk (adding one tablespoon at a time) until smooth. Adjust milk as needed for desired consistency.
Step 16: Serve
Spread cream cheese icing on warm cinnamon rolls; serve immediately and enjoy!
How to Serve Easy One Hour Cinnamon Rolls Recipe
Serving your Easy One Hour Cinnamon Rolls can elevate the experience and create a delightful breakfast or brunch spread. Here are some creative ways to enjoy these delicious rolls.
With Fresh Fruit
- Berries: Serve with strawberries, blueberries, or raspberries for a refreshing contrast.
- Bananas: Sliced bananas add a creamy texture that pairs perfectly with cinnamon rolls.
With Coffee or Tea
- Coffee: A warm cup of coffee enhances the flavors of the cinnamon rolls and complements the sweetness of cream cheese icing.
- Herbal Tea: Choose a light herbal tea for a soothing pairing that balances the richness of the rolls.
With Yogurt
- Greek Yogurt: A dollop of Greek yogurt on the side adds creaminess and tang that cuts through the sweetness.
- Flavored Yogurt: Consider fruit-flavored yogurt for an added layer of flavor that matches well with cinnamon.
As a Dessert
- Ice Cream: Top warm cinnamon rolls with vanilla ice cream for an indulgent treat.
- Caramel Sauce: Drizzle caramel sauce over the rolls for extra sweetness and richness.
How to Perfect Easy One Hour Cinnamon Rolls Recipe
Perfecting your Easy One Hour Cinnamon Rolls can make all the difference in texture and taste. Here are some tips to ensure your rolls turn out amazing every time.
- Use Fresh Yeast: Check your yeast expiration date to ensure it activates properly for fluffy rolls.
- Measure Flour Accurately: Use the spoon-and-level method to avoid adding too much flour, which can make the dough dense.
- Don’t Overmix Dough: Mix until just combined; overworking can lead to tougher rolls instead of soft ones.
- Warm Environment for Proofing: Make sure your dough is in a warm place while it proofs to encourage proper rising.
- Cool Before Icing: Let your cinnamon rolls cool slightly so the icing doesn’t melt off when you spread it on.
- Experiment with Fillings: Feel free to add nuts or dried fruits to the filling for added flavor and texture variations.
Best Side Dishes for Easy One Hour Cinnamon Rolls Recipe
Pairing side dishes with your Easy One Hour Cinnamon Rolls can create a balanced meal. Here are some great options to consider:
- Scrambled Eggs: Fluffy scrambled eggs provide protein that complements sweet cinnamon rolls nicely.
- Bacon or Sausage: Crispy bacon or savory sausage links add a delightful salty contrast to sweet treats.
- Fruit Salad: A light fruit salad brings freshness and helps cut through the richness of the rolls.
- Hash Browns: Crispy hash browns offer texture and heartiness, making it a filling breakfast option.
- Oatmeal: A bowl of oatmeal can be served on the side for added fiber and sustenance.
- Smoothie Bowl: A nutritious smoothie bowl topped with granola provides a refreshing component alongside sweet cinnamon goodness.
Common Mistakes to Avoid
Making cinnamon rolls can be simple, but common mistakes can lead to less-than-perfect results. Here are a few pitfalls to watch out for:
- Using expired yeast: Always check the expiration date on your yeast packet. Expired yeast will not activate properly, leading to dense rolls.
- Overheating the milk: If the milk or butter mixture is too hot, it can kill the yeast. Use a thermometer to ensure it’s between 100-110 degrees F before adding yeast.
- Ignoring dough consistency: The dough should be soft and slightly tacky. If it’s too sticky or dry, adjust by adding a little more flour or milk until you achieve the right texture.
- Not rolling evenly: Make sure to roll the dough evenly to avoid uneven baking. Aim for a consistent thickness of about 1/4 inch across the entire rectangle.
- Cutting too hard: When slicing the rolls, use a serrated knife with gentle sawing motions. Pressing down too hard can cause the filling to seep out.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cinnamon rolls in an airtight container in the fridge.
- They are best consumed within 3-5 days for optimal freshness.
Freezing Easy One Hour Cinnamon Rolls Recipe
- For longer storage, freeze baked cinnamon rolls in an airtight container.
- They can be frozen for up to 2 months.
Reheating Easy One Hour Cinnamon Rolls Recipe
- Oven: Preheat to 350°F and warm for about 10-15 minutes until heated through.
- Microwave: Heat individual rolls for about 15-20 seconds until warm.
- Stovetop: Place rolls in a skillet over low heat, covering them with a lid for even warming.
Frequently Asked Questions
Here are some common questions about making this Easy One Hour Cinnamon Rolls Recipe:
Can I make these cinnamon rolls ahead of time?
You can prepare the dough and filling ahead of time and store them separately in the fridge. Just let them come to room temperature before rolling.
How do I ensure my cinnamon rolls rise properly?
Make sure your yeast is fresh and activated properly by using warm milk (not hot) and letting it sit covered until frothy.
Can I add other fillings to my cinnamon rolls?
Absolutely! You can customize your cinnamon rolls by adding nuts, raisins, or chocolate chips into the filling for added flavor.
How do I store leftover Easy One Hour Cinnamon Rolls?
Store any leftovers in an airtight container in the refrigerator for up to 5 days or freeze them for longer storage.
Final Thoughts
This Easy One Hour Cinnamon Rolls Recipe is perfect for those who crave freshly baked goods but don’t want to spend all day in the kitchen. These delightful rolls are soft and fluffy, topped with creamy icing that adds just the right touch of sweetness. Feel free to customize them with your favorite fillings or toppings! Give them a try—you won’t be disappointed!
Easy One Hour Cinnamon Rolls Recipe
Indulge in the warm, comforting goodness of homemade cinnamon rolls with this Easy One Hour Cinnamon Rolls Recipe! Perfect for busy mornings or lazy weekends, these delightfully gooey rolls are ready to devour in just one hour. Soft and fluffy, each roll is generously swirled with a sweet cinnamon filling and topped with luscious cream cheese icing. Whether enjoyed fresh out of the oven or served at a brunch gathering, these cinnamon rolls will become a cherished favorite in your home.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup milk
- 1/4 cup unsalted butter
- 1 packet active dry yeast
- 1/4 cup granulated sugar
- 1 large egg
- 3 1/2 cups all-purpose flour
- 1/2 cup light brown sugar
- 1 tablespoon cinnamon
- 4 ounces cream cheese
- Powdered sugar
Instructions
- Melt butter and heat milk until warm (100–110°F). Combine with yeast and sugar; let sit for 10 minutes.
- Add egg, salt, and vanilla to the yeast mixture. Gradually incorporate flour until a soft dough forms.
- Proof dough in a warm place for 10 minutes. Prepare filling by mixing softened butter, sugars, cinnamon, and vanilla.
- Roll out dough into a rectangle; spread filling evenly. Roll tightly and cut into slices.
- Bake at 350°F for 20–25 minutes until golden brown. Cool slightly before icing with cream cheese mixture.
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 18g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
