This Easy Cheeseburger Soup Recipe will quickly become a family favorite! Packed with ground beef, fresh veggies, and gooey cheese, it brings all the flavors of your favorite cheeseburger to a comforting bowl of soup. Perfect for cozy dinners or gatherings, this recipe is versatile enough for weeknight meals or casual entertaining.
Why You’ll Love This Recipe
- Quick and Easy: This recipe can be prepared in under an hour, making it ideal for busy weeknights.
- Hearty and Filling: With rich ingredients like beef and potatoes, this soup satisfies even the heartiest appetites.
- Kid-Friendly: The cheesy flavor makes it appealing to kids, encouraging them to eat their veggies.
- Customizable Toppings: Add onion rings, green onions, or bacon to suit your family’s taste preferences.
- Meal Prep Friendly: Make a big batch to enjoy throughout the week; it reheats well!
Tools and Preparation
Before you start cooking, gather the necessary tools. Having everything ready ensures a smooth cooking experience.
Essential Tools and Equipment
- Large pot or Dutch oven
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Stirring spoon
Importance of Each Tool
- Large pot or Dutch oven: Essential for cooking the soup evenly while allowing ample space for all ingredients.
- Cutting board: Provides a safe surface for chopping vegetables without damaging your countertops.
Ingredients
This incredible cheeseburger soup recipe will be your new go-to! It’s full of ground beef, veggies, and plenty of cheese. It’s everything you love about burgers in bowl form!
Ingredients:
– 1/2 pound ground beef
– 4 tablespoons butter, divided
– 3/4 cup carrots, diced
– 3/4 cup celery, diced
– 3/4 cup onion, diced
– 1 teaspoon dried basil
– 1 teaspoon dried parsley
– 4 cups potatoes, diced
– 3 cups chicken broth
– 1/4 cup all-purpose flour
– 1 to 2 cups Velveeta, cubed
– 1 1/2 cups whole milk
– 3/4 teaspoon salt
– 1/4 to 1/2 teaspoon black pepper
– 1/4 cup sour cream
– Onion rings, green onions, and crumbled bacon for toppings (optional)
How to Make Easy Cheeseburger Soup Recipe
Step 1: Brown the Beef
In a large pot or Dutch oven, add the ground beef. Cook and crumble it for 6 to 8 minutes until no longer pink. Drain and set aside.
Step 2: Sauté the Vegetables
Melt 1 tablespoon of butter in the same pot. Add the carrots, celery, onions, dried basil, and dried parsley. Stir and sauté for about 10 minutes until the vegetables are tender.
Step 3: Combine Ingredients
Add the potatoes, ground beef, and chicken broth into the pot. Bring the soup to a boil. Then reduce the heat and cover with a lid. Simmer until the potatoes are tender—about 10 to 12 minutes.
Step 4: Create Roux
In a separate small pan, melt 3 tablespoons of butter on medium-low heat. Add the flour while stirring continuously for about 3 to 5 minutes until bubbling. Stir this mixture into the soup and bring it back to a boil. Cook for an additional 2 minutes.
Step 5: Add Cheese and Milk
Reduce heat to low. Stir in Velveeta cheese, whole milk, salt, and black pepper. Once the cheese melts completely, remove from heat and stir in sour cream.
Step 6: Serve
Top each bowl of soup with onion rings, green onions, and crumbled bacon if desired. Serve warm and enjoy!
How to Serve Easy Cheeseburger Soup Recipe
Serving Easy Cheeseburger Soup is a delightful experience that brings comfort and warmth to your table. This hearty soup can be enjoyed in various ways to elevate your meal.
Toppings
- Crumbled Bacon: Add crispy bacon on top for an extra crunch and flavor.
- Green Onions: Sprinkle fresh green onions for a pop of color and mild onion taste.
- Onion Rings: Place onion rings on top for a fun, crunchy texture.
Bread Pairings
- Crusty Bread: Serve with slices of crusty bread for dipping into the soup.
- Garlic Breadsticks: Offer garlic breadsticks as a flavorful side that complements the soup.
Salad Options
- Caesar Salad: A classic Caesar salad balances the richness of the soup perfectly.
- Garden Salad: A fresh garden salad adds a light, crisp contrast to the creamy soup.
How to Perfect Easy Cheeseburger Soup Recipe
Perfecting your Easy Cheeseburger Soup is simple with a few helpful tips. These suggestions will enhance the flavor and texture of your soup.
- Use Fresh Ingredients: Fresh veggies and high-quality beef will boost the flavor significantly.
- Adjust Cheese Amount: Customize the amount of Velveeta for creaminess that suits your taste.
- Let it Simmer: Allowing the soup to simmer longer can deepen the flavors, so don’t rush this step.
- Experiment with Spices: Feel free to add spices like cayenne pepper or garlic powder for extra zest.
Best Side Dishes for Easy Cheeseburger Soup Recipe
Pairing side dishes with your Easy Cheeseburger Soup can enhance your dining experience. Here are some tasty options that work well together.
- Grilled Cheese Sandwich: This classic combination is great for dipping into the soup.
- Potato Wedges: Crispy potato wedges provide a satisfying crunch alongside the smooth soup.
- Cornbread Muffins: Sweet cornbread muffins complement the savory flavors beautifully.
- Roasted Vegetables: A mix of roasted seasonal vegetables adds nutrition and color to your meal.
- French Fries: Crispy fries are a fun side that echoes burger night vibes.
- Coleslaw: A refreshing coleslaw adds crunch and balances out the richness of the soup.
Common Mistakes to Avoid
When making the Easy Cheeseburger Soup Recipe, there are a few common pitfalls to watch out for. Here are some mistakes to avoid to ensure your soup turns out perfect every time.
- Skipping the sautéing step – This can lead to undercooked vegetables. Always sauté your veggies until they’re tender for the best flavor.
- Using low-quality cheese – Cheap cheese can affect texture and taste. Opt for Velveeta or a good melting cheese to achieve creaminess.
- Not seasoning adequately – A bland soup is disappointing. Taste and adjust seasonings throughout cooking for the best results.
- Rushing the simmering process – Quick cooking can result in hard potatoes. Allow the soup to simmer until potatoes are tender for a comforting bowl.
- Overlooking toppings – Toppings add extra flavor and texture. Don’t skip them; consider adding bacon, green onions, or onion rings for a delightful finish.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Let the soup cool before placing it in the fridge.
Freezing Easy Cheeseburger Soup Recipe
- Freeze in freezer-safe containers for up to 3 months.
- Leave space at the top of containers as soup expands when frozen.
Reheating Easy Cheeseburger Soup Recipe
- Oven – Preheat to 350°F (175°C). Place soup in an oven-safe dish and cover with foil. Heat for about 20-30 minutes or until hot.
- Microwave – Use a microwave-safe bowl. Heat on medium power for 2-3 minutes, stirring halfway through.
- Stovetop – Pour into a pot and heat over medium-low heat, stirring frequently until warmed through.
Frequently Asked Questions
Here are some answers to common questions about the Easy Cheeseburger Soup Recipe that may help you enjoy this dish even more.
Can I make this Easy Cheeseburger Soup Recipe ahead of time?
Yes! You can prepare this soup a day in advance. Just store it in the refrigerator and reheat before serving.
What can I substitute for ground beef in this Easy Cheeseburger Soup Recipe?
You can use ground turkey, chicken, or even plant-based meat alternatives if you prefer a lighter option.
How do I thicken my Easy Cheeseburger Soup Recipe?
If you want a thicker consistency, consider adding more flour during cooking or using instant potato flakes as a thickener.
Is there an easy way to customize this Easy Cheeseburger Soup Recipe?
Absolutely! You can add different vegetables like bell peppers or swap Velveeta for other cheeses like cheddar for varied flavor profiles.
Final Thoughts
The Easy Cheeseburger Soup Recipe is not only comforting but also incredibly versatile. You can easily modify it with your favorite ingredients or toppings, making it perfect for any occasion. Try it today and enjoy a warm bowl filled with all the flavors of a cheeseburger!
Easy Cheeseburger Soup Recipe
This Easy Cheeseburger Soup Recipe is a delightful blend of all your favorite cheeseburger flavors in a warm, comforting bowl. Packed with ground beef, fresh vegetables, and creamy cheese, this hearty soup is perfect for busy weeknights or casual gatherings. In just under an hour, you can create a dish that satisfies even the hungriest appetites while pleasing picky eaters with its rich, cheesy flavor. Customize it with your choice of toppings like crispy bacon or crunchy onion rings to elevate the experience. This soup not only warms the soul but also makes for great meal prep, ensuring you have delicious leftovers ready to enjoy throughout the week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
- 1/2 pound ground beef
- 4 tablespoons butter, divided
- 3/4 cup carrots, diced
- 3/4 cup celery, diced
- 3/4 cup onion, diced
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 4 cups potatoes, diced
- 3 cups chicken broth
- 1/4 cup all-purpose flour
- 1 to 2 cups Velveeta, cubed
- 1 1/2 cups whole milk
- 3/4 teaspoon salt
- 1/4 to 1/2 teaspoon black pepper
- 1/4 cup sour cream
- Onion rings, green onions, and crumbled bacon for toppings (optional)
Instructions
- Brown 1/2 pound of ground beef in a large pot until no longer pink; drain and set aside.
- Sauté diced carrots, celery, and onion in 1 tablespoon butter until tender.
- Add diced potatoes and chicken broth; bring to a boil then simmer until potatoes are soft.
- Create a roux by melting 3 tablespoons butter and whisking in flour; stir into the soup.
- Reduce heat and mix in Velveeta cheese, milk, salt, and pepper until melted and creamy; add sour cream before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
