Experience the crunchy goodness of Crispy Chicken Bacon Ranch Wraps. These delicious wraps are perfect for lunch, picnics, or game day gatherings. With crispy chicken strips, savory bacon, fresh veggies, and creamy ranch dressing all nestled in a warm tortilla, they offer a delightful taste sensation. This recipe is not only easy to make but also customizable to suit your preferences.
Why You’ll Love This Recipe
- Quick and Easy: Perfect for busy days, this wrap comes together in about 55 minutes.
- Flavor Packed: The combination of crispy chicken, bacon, and ranch creates an irresistible flavor explosion.
- Versatile: Customize with your favorite veggies or sauces for a personal touch.
- Great for Meal Prep: Make several wraps at once for easy lunches throughout the week.
- Family-Friendly: A hit with kids and adults alike, making mealtime enjoyable for everyone.
Tools and Preparation
To make your Crispy Chicken Bacon Ranch Wrap, having the right tools is essential. Here’s what you need to prepare this tasty dish!
Essential Tools and Equipment
- Skillet
- Shallow dishes (for coating)
- Tongs
- Paper towels
- Knife
Importance of Each Tool
- Skillet: A good skillet ensures even cooking and crispy chicken strips.
- Shallow dishes: They make it easier to coat the chicken evenly in flour, buttermilk, and breadcrumbs.
- Tongs: Use tongs to safely flip the chicken while frying without burning yourself.
Ingredients
Experience the crunchy goodness of crispy chicken strips paired with savory bacon, fresh veggies, and creamy ranch all wrapped in a warm tortilla. It’s a flavor explosion in every bite!
For the Chicken
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup panko breadcrumbs
- Vegetable oil, for frying
For the Wrap
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/4 cup ranch dressing
How to Make Crispy Chicken Bacon Ranch Wrap
Step 1: Prepare the Chicken
Begin by slicing the chicken breasts into thin strips. Season them with garlic powder, onion powder, paprika, salt, and black pepper.
Step 2: Set Up Your Coating Stations
Place the flour in one shallow dish. In another dish, pour in the buttermilk. Finally, put panko breadcrumbs in a third dish.
Step 3: Coat the Chicken
Dip each chicken strip first into the flour until coated. Then immerse it in buttermilk before finally rolling it in panko breadcrumbs.
Step 4: Fry the Chicken
In a large skillet over medium heat, add vegetable oil. Fry each chicken strip until golden brown and crispy on all sides—about 5-7 minutes. Drain on paper towels.
Step 5: Cook the Bacon
While frying the chicken, cook bacon in another pan over medium heat until crispy. Drain on paper towels and crumble into pieces.
Step 6: Prepare the Tortillas
Lay each flour tortilla flat and spread about a tablespoon of ranch dressing on each one.
Step 7: Assemble Your Wraps
Layer shredded lettuce, diced tomatoes, cheese, fried chicken strips, and crumbled bacon in the center of each tortilla.
Step 8: Roll Up Your Wraps
Fold in the sides of each tortilla and roll up tightly to seal in all those delicious ingredients.
Step 9: Serve Immediately
Slice each wrap in half and serve right away for maximum crunchiness!
Enjoy your homemade Crispy Chicken Bacon Ranch Wrap!
How to Serve Crispy Chicken Bacon Ranch Wrap
Serving the Crispy Chicken Bacon Ranch Wrap is a delightful way to enjoy a quick and satisfying meal. These wraps can be customized with various sides and dips to enhance their flavor and presentation.
With Extra Dips
- Ranch Dressing: Serve with extra ranch for dipping, providing a creamy complement to the crispy ingredients.
- BBQ Sauce: A smoky BBQ sauce adds a sweet and tangy twist that pairs beautifully with the chicken and bacon.
Fresh Sides
- Coleslaw: A crunchy coleslaw adds freshness and balances the richness of the wrap.
- Potato Chips: Crisp potato chips offer a salty crunch that complements the wrap’s flavors.
Healthy Additions
- Pickle Spears: Tangy pickle spears provide a refreshing contrast to the savory wrap.
- Fruit Salad: A light fruit salad adds sweetness and brightness to your meal.
How to Perfect Crispy Chicken Bacon Ranch Wrap
To make your Crispy Chicken Bacon Ranch Wrap even better, follow these simple tips for achieving maximum flavor and crunch.
- Use Buttermilk: Marinating chicken in buttermilk enhances tenderness and flavor.
- Double-Coat Chicken: For extra crispiness, repeat the flour, buttermilk, and breadcrumb process on each strip.
- Temperature Check: Ensure oil is hot enough before frying; it should sizzle when chicken is added, preventing sogginess.
- Drain Properly: Let fried chicken strips drain on paper towels to remove excess oil for optimal crispiness.
- Warm Tortillas: Lightly warm tortillas before assembling; this prevents tearing and makes them easier to roll.
- Customize Ingredients: Feel free to swap out veggies or sauces based on personal preferences for a unique flavor experience.
Best Side Dishes for Crispy Chicken Bacon Ranch Wrap
Pairing your Crispy Chicken Bacon Ranch Wrap with delicious side dishes elevates your meal. Here are some perfect options:
- French Fries: Golden crispy fries complement the wrap’s texture. Try seasoned or sweet potato fries for variety.
- Corn on the Cob: Grilled or boiled corn adds a touch of sweetness; sprinkle with butter and salt for extra flavor.
- Garden Salad: A simple garden salad with mixed greens and vinaigrette provides freshness alongside the hearty wrap.
- Macaroni Salad: Creamy macaroni salad offers comfort food vibes that pair well with the crispy wrap.
- Baked Beans: Sweet baked beans add a hearty component that contrasts nicely with the wrap’s flavors.
- Onion Rings: Crunchy onion rings bring an additional layer of crunch; serve with dipping sauce for added fun.
Common Mistakes to Avoid
Avoiding common mistakes can make your Crispy Chicken Bacon Ranch Wrap even more enjoyable. Here are some key points to consider:
- Skipping the seasoning: Not seasoning the chicken strips before frying can lead to bland wraps. Always season your chicken for extra flavor.
- Overcrowding the pan: Frying too many chicken strips at once can result in soggy coatings. Cook in batches to ensure they remain crispy.
- Using the wrong tortilla size: Choosing a small tortilla may make it hard to wrap all ingredients properly. Use large tortillas for better results.
- Neglecting proper oil temperature: If the oil is not hot enough, the chicken will absorb too much oil and become greasy. Ensure the oil is hot before frying.
- Not letting the chicken drain: Failing to drain excess oil after frying can make your wraps greasy. Place fried chicken on paper towels immediately.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Keep wraps unassembled for best freshness, and store ingredients separately if possible.
Freezing Crispy Chicken Bacon Ranch Wrap
- Freeze assembled wraps tightly wrapped in plastic wrap or foil for up to 2 months.
- For best taste, freeze before adding fresh veggies and ranch dressing.
Reheating Crispy Chicken Bacon Ranch Wrap
- Oven: Preheat oven to 375°F (190°C). Place wraps on a baking sheet and heat for about 10-15 minutes until crispy.
- Microwave: Heat on medium power for 1-2 minutes. This method may make them less crispy but is quick.
- Stovetop: Heat in a skillet over medium heat for about 5 minutes per side until warmed through.
Frequently Asked Questions
Here are some common questions about making a Crispy Chicken Bacon Ranch Wrap:
Can I use grilled chicken instead of fried?
Yes, grilled chicken can be used for a healthier version of the Crispy Chicken Bacon Ranch Wrap. It will alter the texture but still provide great flavor.
How can I customize my wrap?
You can add different vegetables like bell peppers or cucumbers, or switch out the ranch dressing for a spicy sauce to personalize your wrap.
What sides pair well with this wrap?
Fries, salad, or fruit are great accompaniments that complement the flavors of the Crispy Chicken Bacon Ranch Wrap perfectly.
Can I prepare these wraps ahead of time?
Absolutely! You can prepare all ingredients in advance and assemble them right before serving to keep everything fresh.
Final Thoughts
The Crispy Chicken Bacon Ranch Wrap is a delightful meal that brings joy with every bite. Its versatility allows you to customize it according to your preferences. Whether you enjoy it as lunch or dinner, you won’t be disappointed by its crunchy texture and savory flavors!
Crispy Chicken Bacon Ranch Wrap
Savor the delightful crunch of Crispy Chicken Bacon Ranch Wraps, a perfect blend of flavors that makes for an irresistible meal. This easy-to-make wrap features crispy chicken strips, savory bacon, fresh vegetables, and creamy ranch dressing all tucked inside a warm tortilla. Ideal for lunch, picnics, or game day gatherings, these wraps are not only delicious but also customizable to suit your taste preferences. With simple ingredients and straightforward preparation steps, you’ll enjoy a tasty and satisfying dish that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4 wraps 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- Vegetable oil (for frying)
- 4 slices of bacon
Instructions
- Slice chicken breasts into thin strips and season with garlic powder, onion powder, paprika, salt, and black pepper.
- Set up coating stations: one with flour, one with buttermilk, and one with panko breadcrumbs.
- Dip each chicken strip in flour, then buttermilk, and coat in panko breadcrumbs.
- Heat vegetable oil in a skillet over medium heat; fry chicken strips until golden brown (5-7 minutes) and drain on paper towels.
- Cook bacon until crispy; crumble into pieces once cooled.
- On each tortilla, spread ranch dressing; layer with lettuce, tomatoes, cheese, fried chicken strips, and crumbled bacon.
- Roll up tightly and serve immediately.
Nutrition
- Serving Size: 1 wrap (200g)
- Calories: 590
- Sugar: 3g
- Sodium: 990mg
- Fat: 31g
- Saturated Fat: 9g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 80mg
