The Crispiest Air Fryer Gnocchi recipe is your new go-to for quick and delicious bites. In just 15 minutes, you can whip up this crispy on the outside, fluffy on the inside treat. Whether you’re looking for a tasty appetizer, a satisfying snack, or a delightful side dish, this recipe is versatile enough to fit any occasion. Plus, it works with frozen, shelf-stable, or refrigerated gnocchi varieties, making it incredibly easy to prepare.
Why You’ll Love This Recipe
- Quick Preparation: This recipe comes together in under 15 minutes, perfect for busy days.
- Versatile Ingredients: Use any type of gnocchi—potato, cauliflower, or sweet potato—to suit your taste.
- Crispy Texture: The air fryer ensures a perfectly crispy exterior while keeping the inside fluffy.
- Flavor Packed: Simple seasonings like garlic powder and parmesan elevate the flavor without complexity.
- Perfect for Any Meal: Serve as an appetizer, side dish, or snack—great for gatherings or solo indulgence.
Tools and Preparation
To make the crispiest air fryer gnocchi, you’ll need a few essential tools that will make the cooking process smooth and enjoyable.
Essential Tools and Equipment
- Air fryer
- Mixing bowl
- Measuring spoons
- Rubber spatula
Importance of Each Tool
- Air fryer: This tool is crucial for achieving that desired crispiness without deep frying.
- Mixing bowl: A large bowl allows you to toss the gnocchi easily with seasonings.
- Measuring spoons: Ensures you get just the right amount of oil and spices for perfect flavor balance.
- Rubber spatula: Useful for gently mixing ingredients without damaging the gnocchi.
Ingredients
The easiest and crispiest air fryer gnocchi recipe that takes less than 15 minutes to make. They are crispy on the outside and fluffy on the inside. Use frozen, shelf-stable, or refrigerated potato, cauliflower, and sweet potato gnocchi for an easy appetizer, snack, or side dish.
For the Gnocchi
- 1 lb gnocchi (shelf-stable, refrigerator, or frozen (regular, cauliflower, or sweet potato))
For Seasoning
- 1 – 2 tbsp extra-virgin olive oil
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
For Garnish
- 2 – 3 tbsp freshly grated parmesan
How to Make Crispiest Air Fryer Gnocchi
Step 1: Preheat Your Air Fryer
Preheat your air fryer to 390°F. Lightly grease the basket with olive oil spray to prevent sticking.
Step 2: Prepare the Gnocchi
In a large mixing bowl:
1. Toss the gnocchi with olive oil, garlic powder, salt, and black pepper.
2. If using frozen gnocchi, remember not to thaw it before cooking.
Step 3: Arrange in Air Fryer Basket
Add the seasoned gnocchi to your preheated basket:
– Try to avoid overlapping them; this ensures they become more crispy during cooking.
Step 4: Cook Shelf-Stable & Refrigerated Gnocchi
For shelf-stable or refrigerated gnocchi:
1. Air fry at 390°F for 11 – 14 minutes.
2. Shake the basket every 4 to 5 minutes until golden brown on all sides.
Step 5: Cook Frozen Gnocchi
For frozen gnocchi:
1. Air fry at 390°F for 13 – 16 minutes.
2. Shake every 4 to 5 minutes until they are golden brown and crispy.
Step 6: Serve Immediately
Enjoy your crispy gnocchi right away! Garnish with extra parmesan cheese and fresh parsley. They’re perfect as a side with your favorite main dish or as an appetizer served with marinara sauce or pesto for dipping. You can even add them as croutons on a salad!
How to Serve Crispiest Air Fryer Gnocchi
Crispiest air fryer gnocchi are versatile and can be served in various delicious ways. Whether as a snack, appetizer, or side dish, these gnocchi pair wonderfully with different flavors and dips.
As a Snack
- With Marinara Sauce: Serve with warm marinara sauce for a classic Italian treat.
- With Pesto: Pair with fresh basil pesto for a vibrant flavor boost.
- With Garlic Aioli: Enjoy with homemade garlic aioli for a creamy dip.
As an Appetizer
- Garnished with Parmesan: Top with extra parmesan and fresh herbs for a gourmet touch.
- On a Charcuterie Board: Include them on a charcuterie board alongside meats and cheeses.
As a Side Dish
- With Grilled Chicken: Serve alongside grilled chicken for a satisfying meal.
- With Roasted Vegetables: Pair with roasted seasonal vegetables for added nutrition.
- On Salads: Use as crunchy “croutons” on your favorite salad for extra texture.

How to Perfect Crispiest Air Fryer Gnocchi
Achieving the crispiest air fryer gnocchi is easy with the right techniques. Follow these tips to ensure perfect results every time.
- Preheat Your Air Fryer: Always preheat your air fryer for even cooking and better crispiness.
- Don’t Overcrowd the Basket: Make sure gnocchi are in a single layer to allow proper airflow and crisping.
- Use Enough Oil: A little olive oil helps achieve that desired golden crust; don’t skimp!
- Shake the Basket Regularly: Shaking every few minutes ensures all sides get crispy without burning.
- Experiment with Seasonings: Try adding different spices like paprika or Italian herbs for varied flavors.
- Serve Immediately: Enjoy your gnocchi right after cooking for the best texture.
Best Side Dishes for Crispiest Air Fryer Gnocchi
Pairing your crispiest air fryer gnocchi with delightful side dishes elevates your meal experience. Here are some perfect accompaniments to consider:
- Garlic Bread: Perfectly toasted garlic bread complements the textures of gnocchi beautifully.
- Roasted Asparagus: This adds freshness and crunch, balancing the richness of the gnocchi.
- Caprese Salad: A light Caprese salad brings bright flavors that enhance your dish.
- Sautéed Spinach: Quick sautéed spinach provides a nutritious side, packed with vitamins.
- Bruschetta: Fresh tomatoes on toasted bread offer a refreshing contrast to crispy gnocchi.
- Caesar Salad: A classic Caesar salad pairs well, providing creamy dressing and crunchy croutons.
Common Mistakes to Avoid
When making the crispiest air fryer gnocchi, it’s easy to make a few mistakes. Here are some common pitfalls and how to steer clear of them.
- Overcrowding the Basket: When you add too many gnocchi at once, they won’t crisp up properly. Make sure to leave space for air circulation.
- Thawing Frozen Gnocchi: If you’re using frozen gnocchi, avoid thawing it before cooking. Cook it straight from the freezer for the best texture.
- Not Shaking the Basket: Failing to shake the basket during cooking can lead to uneven crispiness. Remember to shake every 4-5 minutes for uniform results.
- Skipping Oil: Not adding enough oil can result in a less crispy texture. A light coating of olive oil helps achieve that perfect crunch.
- Setting Incorrect Temperature: Cooking at the wrong temperature can affect doneness. Always preheat your air fryer to 390°F for optimal results.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover gnocchi in an airtight container.
- They will last for up to 3 days in the refrigerator.
Freezing Crispiest Air Fryer Gnocchi
- Freeze cooked gnocchi in a single layer on a baking sheet before transferring them to an airtight container.
- They can be stored for up to 2 months in the freezer.
Reheating Crispiest Air Fryer Gnocchi
- Oven: Preheat your oven to 375°F and bake for about 10 minutes until heated through.
- Microwave: Heat in short intervals, stirring occasionally, until warm. This may result in a softer texture.
- Stovetop: Add a splash of water and cover until heated through, then crisp on high heat if desired.
Frequently Asked Questions
Here are some commonly asked questions about making the crispiest air fryer gnocchi.
Can I use different types of gnocchi?
Yes! You can use shelf-stable, refrigerated, or frozen varieties including cauliflower or sweet potato gnocchi.
What do I serve with Crispiest Air Fryer Gnocchi?
These gnocchi pair well with marinara sauce, pesto, or as a side dish with your favorite main course.
How do I ensure my gnocchi stay crispy?
Make sure not to overcrowd the basket and shake it regularly during cooking for even crispness.
Can I customize my seasoning?
Absolutely! Feel free to add herbs or spices according to your taste preferences for added flavor.
Final Thoughts
The crispiest air fryer gnocchi recipe is not only quick but also versatile. Perfect as an appetizer, snack, or side dish, these little bites are sure to please anyone. Customize them with your favorite dips or seasonings and enjoy!
Crispiest Air Fryer Gnocchi
Crispiest Air Fryer Gnocchi is the ultimate quick snack that combines convenience with delightful flavor. Ready in just 15 minutes, these gnocchi are perfectly crispy on the outside and fluffy on the inside. Ideal for any occasion, they can be enjoyed as an appetizer, snack, or side dish. The versatility of this recipe allows you to use frozen, shelf-stable, or refrigerated gnocchi varieties—making it a breeze to whip up. Seasoned simply with garlic powder and parmesan, this dish packs a flavorful punch without requiring complicated ingredients. Whether you’re hosting friends or indulging solo, these crispy bites will satisfy your cravings and add a gourmet touch to your meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: Italian
Ingredients
- 1 lb gnocchi (potato, cauliflower, or sweet potato)
- 1-2 tbsp extra-virgin olive oil
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 2-3 tbsp freshly grated parmesan for garnish
Instructions
- Preheat the air fryer to 390°F and lightly grease the basket with olive oil spray.
- In a mixing bowl, toss the gnocchi with olive oil, garlic powder, salt, and black pepper.
- Arrange the seasoned gnocchi in a single layer in the air fryer basket.
- For shelf-stable or refrigerated gnocchi: Air fry for 11-14 minutes, shaking every 4-5 minutes until golden brown.
- For frozen gnocchi: Air fry for 13-16 minutes, also shaking every 4-5 minutes until crispy.
- Serve immediately garnished with parmesan cheese.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 130
- Sugar: 0g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 4mg